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    Dry Dock

    3.6 (103 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    Liz H.

    Bad tummy ache after eating the fried seafood platter. Only the fish tasted good. Everything else was old. Cole slaw was bad. Fries were cold and not edible. I didn't see any hush puppies. The key lime pie was not good. Huge disappointment. My meal was $50. I think the bar is a good place to hang out and get drinks but I would not try the food again. The service was good. Also, if you like Villanova, this is the place to be! I had to give it one star bc of the stomachache. Stabbing pain. I don't know if I should try urgent care. I'm def going to a pharmacy.

    Steam pot!
    Kim K.

    Let me just tell you that Tristan is a phenomenal server! He kept checking on us and was very attentive! The Owner, I think her name is Vicky, was also amazing! My husband had the steam pot and I had the blackened tacos. So good! Will go back!

    Lowcountry Seafood Gumbo
    Kelsea L.

    Great small restaurant with delicious seafood and super nice staff! Full bar inside and a lovely lit outdoor seating area as well. The outdoor area was great to enjoy the mild weather here in December. Our server, Emily, was the sweetest thing. She recommended the she crab soup which was divine! The food was super yummy and you could tell the seafood was fresh too! Will definitely come back here next time I'm in the area!

    Gale Warning - Myers Rum, citrus Rum, pineapple, orange, & lime juice. Pretty tasty!

    The restaurant has a nice ambiance, especially for date nights, or to just hang with friends. It's laid back. The food tasted good and was freshly made and we didn't have to wait long. They delivered service with a smile, although the garlicky shrimp was a lot smaller than advised, for the price ($16) & for our appetites. My husband ended up ordering another entrée, the Seafood Dinner for $28, which included grouper and 2 sides (pictured). It was good.

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    1 year ago

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    1 year ago

    Great food, cold beverages and excellent staff! Had a great lunch at Dry Dock. Highly recommend!

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    3 years ago

    This place is amazing the owners are awesome. Definitely check them out!!! Great menu and drinks

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    5 years ago

    Exactly the spot you want to go to when you need a good bar. Locals galore. Just love the vibe.

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    3 years ago

    Food was disgusting and service was horrible. I can't decide which was worse. Don't go.

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    3 years ago

    Service was horrible, management can only be explained as being drunk, and the food seemed cleaner if it were still in the ocean.

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    Fishcamp On Broad Creek - Cocktail shrimp at Fishcamp On Broad Creek, Hilton Head Island, SC

    Fishcamp On Broad Creek

    4.1(1.3k reviews)
    1.6 mi
    $$$

    We really enjoyed our visit here! My husband had the salmon with risotto and spinach, and he said…read moreit was really good. I had the Low country boil with shrimp, sausage, corn, and potatoes seasoned with Old Bay, and it was DELICIOUS! I asked for a little extra Old Bay on the side in a cup because I felt it needed a little more, but that's just a personal preference. The hush puppies with honey butter were also hot, fresh, and delicious. I had a margarita as well, and it was really good. The atmosphere is great, and sitting outside overlooking the water makes it even better. The manager also stopped by our table to check on us, which I really appreciated. He noticed my husband hadn't finished his food and wanted to make sure everything was okay. He enjoyed it, he was just full! Great food, beautiful views, good vibes, and attentive service. Definitely give them a try! You won't be disappointed!

    We were recommended Fishcamp by a local here, and we were not let down! The location itself is…read moreabsolutely BEAUTIFUL! We were lucky to get seated outside because the live music and views were immaculate. The oysters were super fresh.. so fresh in fact we found a little crab in one of them. We got it replaced promptly by our friendly waiter for a new one! I got the scallop risotto. It was good but not my favorite. The sauce was creamy but somewhat bland, which allowed for the perfectly cooked scallops to shine. My mom got the seafood pasta which was fantastic and flavorful. We met the manager who made the effort to talk to and get to know us! If we are back in Hilton Head, we will be back here!

    Photos
    Fishcamp On Broad Creek - Fishcamp On Broad Creek, Hilton Head Island, SC

    Fishcamp On Broad Creek, Hilton Head Island, SC

    Fishcamp On Broad Creek - Shrimp boil

    Shrimp boil

    Fishcamp On Broad Creek - Kids pasta

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    Kids pasta

    A Lowcountry Backyard - SHRIMP AND GRITS

    A Lowcountry Backyard

    4.3(2.7k reviews)
    2.1 mi
    $$

    We went August 6th and sat for 2 hours before receiving our food. We got there at 5:30 We were…read moretold only 2 cooks Food was good just not worth the wait. Family there next to us waited 1.5 hours for meatloaf. Another family had appetizers and waited almost 2 hours for food

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

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    A Lowcountry Backyard - Busy in the kitchen

    Busy in the kitchen

    A Lowcountry Backyard - Fried green tomato appetizer

    Fried green tomato appetizer

    A Lowcountry Backyard - Virgin painkiller

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    Virgin painkiller

    Old Oyster Factory - Crab Dip

    Old Oyster Factory

    3.8(1.4k reviews)
    1.9 mi
    $$$

    Really yummy! Had a mostly amazing meal here, with a few hiccups that prevented 5 stars. We had a…read moreparty of 9 and a great able by windows overlooking the marsh. Service was friendly except for one thing that I'll get to later. Apps that were loved were the spicy fried shrimp with really spicy slaw- delicious! The brussels sprouts were fantastic, well cooked with a great Parmesan sauce- even the little kids fought over that plate. Calamari was too chewy for my taste. The baked oysters were well liked by those that eat oysters~ I'm not one of them. Fried seafood platter was excellent. And crab cakes got rave reviews. Everyone enjoyed their meals. The green goddess salad could've used more dressing but otherwise was presented beautifully and was very yummy. Hiccups included a wedge salad ordered with balsamic instead of blue cheese came smothered in blue cheese, and a kids filet that was ordered medium and came out way too rare. Service hiccup was trying to tell us it was the lighting and not actually undercooked, but no, it was red and uncuttable. Salad was replaced and meat was re-fired so everything was fine. All in all would recommend, and definitely come back.

    We stopped in for a weekday lunch for our first visit. It wasn't very busy, but service moved…read moreslowly- something simple as getting lemon for our waters took quite a while. Nothing we ordered really stood out. I know it's called the Old Oyster Factory, but we didn't order any. We mainly in because it was on the Island Bucks list. The fried green tomatoes had a good flavor, though the plate looked sparse with only three pieces. A fourth would have made the dish seem more complete. The flounder sandwich was under-seasoned and the "fresh fruit" did not live up to its name. The calamari came as small rings that were kind of chewy rather than crisp. Although not a lump crab crab cake it was mostly crab and had a good flavor. It was served with a scoop of potatoes and broccolini. The broccolini was very limp and had absolutely no flavor. We heard it's a great place to catch the sunset, but based on our meal, we would more than likely not visit again.

    Photos
    Old Oyster Factory
    Old Oyster Factory - Peel N' Eat Shrimp ($7 HH) delicious

    Peel N' Eat Shrimp ($7 HH) delicious

    Old Oyster Factory - Grill grouper with sweet pea risotto, honey bourbon glazed carrots, sherry tomato butter

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    Grill grouper with sweet pea risotto, honey bourbon glazed carrots, sherry tomato butter

    Dry Dock - tradamerican - Updated September 2026

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