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    Du Gésu

    3.4 (144 reviews)
    ModerateNicoise
    Closed 12:00 pm - 1:30 PM, 7:00 PM - 10:30 PM

    Du Gésu Photos

    DU GÉSU ATMOSPHERE

    What's the vibe?
    Very loud
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - Du Gésu

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    Outside seating

    Great place for Nicoise food, but be there when they open, so it will be no lines and they won't have run out of a lot of items in the menu, great scenario by an old church and a lot of the narrow pedestrian streets in Vieux Nice., great place for people watch.

    Gnocchi Gorgonzola and rosé
    Léonore S.

    This is probably my favorite Italian restaurant ever!! I've been coming here ever since I was a little girl when my Nona moved to Nice. Back then, the original owner Gabi used to always tease for me getting buttered noodles. 18 years later, this is still one of my Nona and I's favorite spots for dinner. Every time we eat here, we like to say a little prayer at the neighboring church for Gabi who passed away a couple of years ago. We like to think he would be so proud of his dynamic and authentic team. Highly recommend the gnocchi Gorgonzola, goes great with a glass of rosé :)

    4 saisons pizza, sans cheese
    Natalie M.

    We stopped in for lunch around 12 and there were plenty of tables on the patio so we were seated right away. I ordered the 4 saisons pizza, which includes artichokes, tomatoes, capers, cheese, olives, and mushrooms, but I ordered mine sans cheese and sprinkled just a bit of parmesan on it. The pizza was incredibly delicious: the sauce perfectly well seasoned, probably prepared with fresh tomatoes from the market and they put just the right amount on; the crust was cooked to absolute perfection, it was light, thin, and perfectly crispy; all the other toppings were great as well and the capers really added to the other flavors. We ended the meal with espresso and by the time we left at 1, the patio was packed and people were waiting for a table. If you want to eat great Italian food, give this place a try! Keep in mind that Nice was Italian until the 19th century!

    It's the busiest restaurant on the little piazza
    Nicholas T.

    We had a splendid time at this place. Situated right opposite a church and on Jesus street - no wonder the food tasted heavenly! We got some basic Italian dishes such as the Milanese steak (breadcrusted steak) and some pasta. Both dishes came quickly and the sauce went really well with the sparkling red wine that was recommended. We were so full after the mains that we can't fit in any dessert, but looking at other guests, their desserts look great too!

    Escalope Milanese
    Pam C.

    Walked by it several times before we stopped. A half liter of house wine was €8. The escalope Milanese was good, came with a side of pasta in tomato sauce. I liked the diah, but the tomato sauce was a little watery. We also got an order of the pasta pistou (pesto), Pretty good, liked all the pine nuts sprinkled throughout, not the best I've had but good. The chocolate mousse was delicious. I would go back, not tomorrow but someday...

    Eacalope with linguini in Gorgonzola sauce

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    12 years ago

    I was very impressed with the quality of food here. The toppings on the pizza were delicious. They do not accept credit cards though.

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    Page 1 of 4

    Du Gésu Reviews in Other Languages

    Review Highlights - Du Gésu

    Situated right opposite a church and on Jesus street - no wonder the food tasted heavenly!

    Mentioned in 2 reviews

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    La Femme du Boulanger - Burger lunch special. Delicious!

    La Femme du Boulanger

    4.6(158 reviews)
    1.0 km
    €€

    Great meal in France!…read more This was a fantastic first dinner in Nice right off the main drag. We had reservation for 7pm and arrived a few minutes early. We waited a few minutes while they prepped our table and we were seated promptly. The vibe was cool, very French cafe feeling on the streets. The waiters were kind and attentive was you settled in. They patiently answered all our menu questions. We ordered the fois gras (because when in France), the duck and the octopus. All the food was excellent, the fois gras was perfect (although probably wouldn't order it again for ethical reasons). The octopus was absolutely perfect, very very easy to screw up, but they nailed it; every bit melting in our mouths. The duck breast was perfect, juicy and cooked to perfect. All the dishes were served with plenty of accompaniment. Great meal for a great French experience. Would highly recommend.

    Quality/Quantity - My wife gave this place 4 stars. She got…read moreanother chicken dish, see pictures. Maybe not fair for them, but on our previous night, the previous chicken dinner was 5 stars for her. I got the beef stew over gnocchi. Not bad, but even for a light eater, it was NOT enough food for me?!?! Got a glass of Bordeaux which was good, until I noticed the locals got twice as generous of a pour?!? The second time I noticed this while dining out... Happy for them, but to see the inconsistency affects me... Ambiance - Small local business/restaurant. Prime tourist location/area. Plenty of both indoor and outdoor seating. One unisex toilet. Service - Welcoming. Made online reservations, but because we are NOT tech savvy, it booked the wrong time. So since we were in the area, we just walked by and asked them to change the time and had no problems. Price - 49 Euros, $57 USD. Expensive for what we got IMO. Owner Comment - Congrats on your success.

    Photos
    La Femme du Boulanger - 5/14/26 FYI. Interior.

    5/14/26 FYI. Interior.

    La Femme du Boulanger
    La Femme du Boulanger - 5/14/26 FYI. Outdoor seating.

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    5/14/26 FYI. Outdoor seating.

    La Cave du Fromager - Beef stew !!!!

    La Cave du Fromager

    4.5(293 reviews)
    0.0 km
    €€

    Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

    *All employees we engaged with spoke English. I know that's critical for some, so I just wanted to…read morestart with that. What a Huuuuge letdown! I was sooo looking forward to dining here, but unfortunately, I was left with cheese on my face (sorry no eggs here, only cheese, cheese, and more cheese). We arrived a bit early for our reservation (15-20 minutes), but we were seated immediately, which was nice; the table was stuffed into a corner, but at least we were seated. Unfortunately, that was about where the niceness ended. The restaurant is supposed to be housed in a former cheese cave, which I thought would be exciting and romantic, instead it was just hot and cramped. This is one of those restaurants that tries to accommodate as many diners as possible, so we were basically eating right on top of another couple (who were incredibly displeased, even stating, "this service is abysmal"). We could literally hear every word spoken up to two tables away, so don't expect to have any privacy, except from the servers that is. Service was unpleasant and extremely minimal. Our server took our food and drink order, delivered our drinks, another server apologized for the delay in receiving our meal, and our original server delivered our meal...and that was it. They didn't refill our water bottle, ask if I wanted another glass of wine, stop by to see if we liked our meal -or needed else (which we did), or even bring a check. After waiting too long for our check, table full of finished plates and empty cups, we eventually just got up and headed upstairs. Apparently you're supposed to head upstairs to pay, but we'd have never known since our server was doing they're best David Copperfield impression. Now for the food. The kitchen was tiny tiny, so it's no wonder the menu consists of cheese for the starter, cheese for the entree, and cheese for dessert. Sprinkled in-between the assortment of cheeses was a steak masquerading on the menu as "Aubrac Bib", whatever that means, and the Tartiflette, think pork belly scalloped potatoes and the only thing you should order here. The Tartiflette was microwave-lunch small, but it was hot, rich, and pretty meaty for the size. I got the Camembert (takes 30 minutes) and it was pretty awful as a meal. It's not even really a dish. They literally opened up the wooden wheel of cheese, peeled back the paper, sprinkled a few things on top, then baked for 30 minutes, so it was more of just a cheese dish. It arrived-paper still covering the top, and was served with some under-seasoned fingerling potatoes and a salad. The salad was good and potatoes were okay, but the cheese was so one-note, it needed meat or veggies to dip in it. Unfortunately, I only had the few potatoes and two small bits of baguette to dunk, so my only option was to eat it like soup, which I did not-so half remained wasted and uneaten. We would have liked to have eaten dessert, but after the poor meal, and lack of even offering dessert, "How could we?". I'm giving 2 stars for the Tartiflette because it was delicious. I would not return and DO NOT RECOMMEND.

    Photos
    La Cave du Fromager - Old cheese cellar converted to a restaurant

    Old cheese cellar converted to a restaurant

    La Cave du Fromager - Croquettes

    Croquettes

    La Cave du Fromager - White wine made specially for La Cave du Fromager

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    White wine made specially for La Cave du Fromager

    Chez Palmyre - Cheese with Blueberry Compote

    Chez Palmyre

    4.6(89 reviews)
    0.2 km
    €€

    This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

    I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

    Photos
    Chez Palmyre
    Chez Palmyre - Goat cheese soaked in garlic and olive oil

    Goat cheese soaked in garlic and olive oil

    Chez Palmyre - Tiramisu

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    Tiramisu

    Du Gésu - nicois - Updated June 2026

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