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    La P'tite Cocotte

    4.3 (45 reviews)
    ModerateNicoise
    Closed 7:00 pm - 10:00 PM

    La P'tite Cocotte Photos

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    Truffle risotto
    Anoosh B.

    This was the first restaurant we went to the night we arrived! It was exactly what we were looking for. Tucked in the corner of a side street, upon entering you have a sense of being in someone's kitchen with a couple of tables placed in two rooms lined with stone walls. The staff were so nice and welcoming. We started with the mushroom soup and ravioli. Our main was a duck pastry and truffle risotto. I'd recommend the ravioli as well as the risotto. Can't go wrong with a visit to Petit Cocotte.

    Puff pastry with cheese
    Samuel P.

    Read the good reviews on here, and given that it was just down the road, decided to give it a go. Originally tried coming by for lunch, but like a lot of places close by, even the opening hours posted appeared arbitrary at best, and they were closed (even though the lunch hours said otherwise), so had to come by for dinner instead. It's a pretty small place, and from the fact that all tables inside were already reserved, even close to opening, quite popular. Us and other tourists who came in after us had to be sat close together in the canopy outside. The servers here were friendly in explaining the menu, and bringing the food, although you do get the feeling of being rushed by the time you reach dessert, as other potential patrons may wait outside for a place, which does ruin the dining experience a bit, but is understandable. As for the food they have a set limited two or three course menu which you select amongst the categories. I had a puff pastry with cheese in the interior for a starter, and a braised beef with potatoes for an entrée. They tasted delicious, and were presented quite well, but the portion sizes are a tad on the small size in my opinion. So yeah this place may be worth a go, but try and get a reservation beforehand for a better experience. J'ai lu les autres critiques ici, et parce qu'il était très proche de moi, nous avons décidé de tenter pour le déjeuner. Mais malheureusement, ils étaient fermés, malgré le fait que leurs heures d'ouverture ont dit autrement. Alors, nous devions revenir pour le dîner. C'est vachement petit - et étant donné que les tables à l'intérieur étaient toutes réservées quand nous sommes arrivés, très populaire. Nous, et les autres touristes qui sont arrivés après nous, avons dû placer dans un canopée à l'extérieur. Les serveurs avaient été utiles pour expliquer le menu, et apporter les plats, mais il y a un air de pression quand vous avez atteint le dessert, car d'autres clients peuvent attendre une table. Ça ruine l'expérience un peu, mais je le comprend. Pour la nourriture, ils avaient chaque jour un menu fixe, que vous choisissez de chaque catégorie. Pour l'entrée j'ai pris une pâtisserie avec des fromages à l' intérieur, et un boeuf braisé avec des pommes pour le plat principal. Ils ont goûté délicieux, mais à mon avis, la taille des portions est une peu petite. Alors ce restaurant vaut la peine d'essayer, mais essayez d'obtenir une réservation pour une plus meilleure expérience.

    Escargots!
    Oliver J.

    A great dinner! 4.25 I'm glad we found this place as there are so many restaurants around. We did the pre-fix for the appetizer and entree. Escargot with pastry was 5 stars. It was just packed with flavor and covered with flakey pastry. The lamb appetizer was good, although nothing memorable.. A lamb spring roll. The fish two ways was brilliant. Flavor and consistency was flying high. The broccoli was delicious. The duck with potato was good, although nothing noteworthy. The waiter gave some people some terrine on the house and others not, which is why I'm not giving them five stars. The rosè was great!

    Duck foie gras
    Gustavo A.

    Lovely place and the staff is super welcoming but to be honest, it was not that special. The food was delicious but not that unique and I did not feel like it was the best I ever had. We arrived without a reservation on a Monday night which was good and the waiter spoke excellent English although the area is quite touristy and there were many like us. The menu was mixed feelings to be honest, the actual French food like duck foie gras and lamb were ok (not great), where salmon sashimi and risotto which are not necessarily French were amazing... But hey, nice place for a date at a reasonable price.

    Beef Stew that was amazing!
    Rachel L.

    Amazing food that should not be missed when in Nice. Flavourful, presented well and service was engaging. After we selected our food we asked for a wine recommendation and it was spot on. A great local place where you can really enjoy the food and your evening!

    Rabbit entree

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    La P'tite Cocotte Reviews in Other Languages

    Review Highlights - La P'tite Cocotte

    We stumbled onto this place while traversing the tourist madness in Vieux Nice - how fortunate we were that we were able to slip in for dinner 30 minutes later.

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    La Femme du Boulanger - Burger lunch special. Delicious!

    La Femme du Boulanger

    4.6(158 reviews)
    1.1 km
    €€

    Great meal in France!…read more This was a fantastic first dinner in Nice right off the main drag. We had reservation for 7pm and arrived a few minutes early. We waited a few minutes while they prepped our table and we were seated promptly. The vibe was cool, very French cafe feeling on the streets. The waiters were kind and attentive was you settled in. They patiently answered all our menu questions. We ordered the fois gras (because when in France), the duck and the octopus. All the food was excellent, the fois gras was perfect (although probably wouldn't order it again for ethical reasons). The octopus was absolutely perfect, very very easy to screw up, but they nailed it; every bit melting in our mouths. The duck breast was perfect, juicy and cooked to perfect. All the dishes were served with plenty of accompaniment. Great meal for a great French experience. Would highly recommend.

    Quality/Quantity - My wife gave this place 4 stars. She got…read moreanother chicken dish, see pictures. Maybe not fair for them, but on our previous night, the previous chicken dinner was 5 stars for her. I got the beef stew over gnocchi. Not bad, but even for a light eater, it was NOT enough food for me?!?! Got a glass of Bordeaux which was good, until I noticed the locals got twice as generous of a pour?!? The second time I noticed this while dining out... Happy for them, but to see the inconsistency affects me... Ambiance - Small local business/restaurant. Prime tourist location/area. Plenty of both indoor and outdoor seating. One unisex toilet. Service - Welcoming. Made online reservations, but because we are NOT tech savvy, it booked the wrong time. So since we were in the area, we just walked by and asked them to change the time and had no problems. Price - 49 Euros, $57 USD. Expensive for what we got IMO. Owner Comment - Congrats on your success.

    Photos
    La Femme du Boulanger - 5/14/26 FYI. Interior.

    5/14/26 FYI. Interior.

    La Femme du Boulanger
    La Femme du Boulanger - 5/14/26 FYI. Outdoor seating.

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    5/14/26 FYI. Outdoor seating.

    La Cave du Fromager - Beef stew !!!!

    La Cave du Fromager

    4.5(293 reviews)
    0.3 km
    €€

    Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

    *All employees we engaged with spoke English. I know that's critical for some, so I just wanted to…read morestart with that. What a Huuuuge letdown! I was sooo looking forward to dining here, but unfortunately, I was left with cheese on my face (sorry no eggs here, only cheese, cheese, and more cheese). We arrived a bit early for our reservation (15-20 minutes), but we were seated immediately, which was nice; the table was stuffed into a corner, but at least we were seated. Unfortunately, that was about where the niceness ended. The restaurant is supposed to be housed in a former cheese cave, which I thought would be exciting and romantic, instead it was just hot and cramped. This is one of those restaurants that tries to accommodate as many diners as possible, so we were basically eating right on top of another couple (who were incredibly displeased, even stating, "this service is abysmal"). We could literally hear every word spoken up to two tables away, so don't expect to have any privacy, except from the servers that is. Service was unpleasant and extremely minimal. Our server took our food and drink order, delivered our drinks, another server apologized for the delay in receiving our meal, and our original server delivered our meal...and that was it. They didn't refill our water bottle, ask if I wanted another glass of wine, stop by to see if we liked our meal -or needed else (which we did), or even bring a check. After waiting too long for our check, table full of finished plates and empty cups, we eventually just got up and headed upstairs. Apparently you're supposed to head upstairs to pay, but we'd have never known since our server was doing they're best David Copperfield impression. Now for the food. The kitchen was tiny tiny, so it's no wonder the menu consists of cheese for the starter, cheese for the entree, and cheese for dessert. Sprinkled in-between the assortment of cheeses was a steak masquerading on the menu as "Aubrac Bib", whatever that means, and the Tartiflette, think pork belly scalloped potatoes and the only thing you should order here. The Tartiflette was microwave-lunch small, but it was hot, rich, and pretty meaty for the size. I got the Camembert (takes 30 minutes) and it was pretty awful as a meal. It's not even really a dish. They literally opened up the wooden wheel of cheese, peeled back the paper, sprinkled a few things on top, then baked for 30 minutes, so it was more of just a cheese dish. It arrived-paper still covering the top, and was served with some under-seasoned fingerling potatoes and a salad. The salad was good and potatoes were okay, but the cheese was so one-note, it needed meat or veggies to dip in it. Unfortunately, I only had the few potatoes and two small bits of baguette to dunk, so my only option was to eat it like soup, which I did not-so half remained wasted and uneaten. We would have liked to have eaten dessert, but after the poor meal, and lack of even offering dessert, "How could we?". I'm giving 2 stars for the Tartiflette because it was delicious. I would not return and DO NOT RECOMMEND.

    Photos
    La Cave du Fromager - Old cheese cellar converted to a restaurant

    Old cheese cellar converted to a restaurant

    La Cave du Fromager - Croquettes

    Croquettes

    La Cave du Fromager - White wine made specially for La Cave du Fromager

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    White wine made specially for La Cave du Fromager

    Chez Palmyre - Cheese with Blueberry Compote

    Chez Palmyre

    4.6(89 reviews)
    0.2 km
    €€

    This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

    I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

    Photos
    Chez Palmyre
    Chez Palmyre - Goat cheese soaked in garlic and olive oil

    Goat cheese soaked in garlic and olive oil

    Chez Palmyre - Tiramisu

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    Tiramisu

    La P'tite Cocotte - nicois - Updated June 2026

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