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    Duck Donuts

    4.1 (95 reviews)
    Open 7:00 am - 5:15 pm
    Updated 2 months ago

    Order Duck Donuts Takeout or Delivery

    Duck Donuts Photos

    Business Info

    DUCK DONUTS ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Duck Donuts

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    Customized array of donuts. S'mores, glazed, cinnamon roll, and more!
    Jazmin A.

    While the service was good, I think that overall, the staff was short staffed so it took a really long time for our donuts to come out (45 mins). There was one order in front of us, another person who ordered a dozen, but it seems that online orders had come in as well and were also being prioritized. Since it's a college campus and it'll probably busy, just be prepared to plan ahead. I would recommend ordering online or placing the order then coming back. That being said, donuts are fresh! You can see them coming out of the oil, they were quite delicious and the price was great - very affordable in my opinion for a good, quality donut.

    Archana P.

    Ducks Donut is the softest donut you will ever put in your mouth it melts like chocolate. This donut place allows you to customize your donuts and they make it fresh at the spot. Probably one of the best donuts I've ever had.

    Made to order six-pack, so many options from which to choose!
    Andy R.

    Walking around UD we found a donut shop and decided it was time for dessert. The staff were very pleasant and patient, two thumbs up! My favorite was the plain vanilla and blueberry. These things are cakey so eat 'em while their hot. The donut fryer is remarkably small for large scale production but works perfectly fine. Craft donuts? Artesian donuts? Duck Donuts tops off a cake donut any way you desire.

    Hot chocolate

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    7 years ago

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    8 years ago

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    9 years ago

    Many customizable donuts to chose from. The donuts came warmed, which would have been nicer if they weren't so soaked in grease.

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    Page 3 of 3

    Ask the Community - Duck Donuts

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    I have been driving by BBC for ~one year. It was brunch time and I was hungry and decided to…read moredecided to visit. So glad I did ... it would be easy to become a regular if I lived 250 miles closer. The parking lot was crowded. Lots of people waiting for tables, but I found a seat at the counter. Service was friendly and instantaneous. My Reuben was perfectly grilled on a flat top and appropriately greasy. The corned beef was coarsely shredded and also grilled to perfection. Ditto the Swiss cheese. My only complaint? I like my sauerkraut to have serious tangy kick and this sauerkraut was Ohio-mild. The ambiance has a bit of a rural farmhouse vibe. The others seated at the counter were friendly and chatty. The dining room and restroom were both clean. Will I return? Yes!

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    Ambiance was jazzy and modern and clean…read more Service was fast and meets expectations. We got the foccacia, which was 10/10 (just wished they gave more bread!) We also go the chorizo a la vodka which was 9/10 We lastly got the cheeseburger which was 7/10, good ingredients but have had better tasting burgers. Everything tasted fresh and was locally sourced. We would come back again!

    There wasn't anything inherently wrong with our meal at Corner Kitchen but it was just mediocre…read more Perhaps part of the reason is that we went early to try out the Happy Hour they were promoting and we were the only people in the restaurant. The decor looked more drab and like a diner than I expected. I assumed it would be more like the other hip, upscale restaurants in the Oregon District. We started with cocktails, an espresso martini and an old fashioned, that were very good...my husband commented that it was one of the best old fashions he's had in a while. We then ordered 3 small plates from their Happy Hour menu to share. The shrimp and grits were tasty but only 2 shrimp, even for a small plate, seems skimpy. The charcuterie was some grilled bread, a very small amount of cheddar cheese and sliced salami, some jam, and "pickled vegetables" which were grated carrots and two slices of jalapeno in a condiment cup. The poutine was just odd. Instead of a beef gravy and cheese curds on top of fries, it was deconstructed: a bowl of gray mushroom gravy with a small pile of fries and fried cheese curds. Overall, it was a decent meal and the server was good, but I wouldn't choose it above any of the other restaurants in the area.

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    Duck Donuts - donuts - Updated September 2026

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