Food - 10/10 I really enjoyed everything I ordered. Seriously. So much flavor. I got a bunch cause…read moreI wanted to try a little bit of everything plus I was using it for meal prep anyways. I'm not the biggest fan of the numbing pepper but there wasn't a lot, just to give it some flavor so I enjoyed everything. The cumin lamb was yummy and I really liked the fish. The lotus root was crunchy and the water spinach was the usual sauted with garlic. The garlic bacon was fun to eat and I really liked the sauce. Service was great as well. Very quick to get the food out and my server was very nice when I asked questions about different items. Ambiance - 8/10 It's definitely an older restaurant. It gives me like 90s Chinese restaurant vibes if that makes any sense. I'm coming back either way. Gotta try other things.

The food here is fantastic! When we walked in it was very busy, but we were seated immediately as a…read moreparty of two, which was impressive. The food came out quickly and everything we tried was delicious. The only reason I'm giving 4 stars instead of 5 is the service. It was extremely busy and it seemed like there were only two servers handling the entire floor. If you didn't ask for what you needed when they initially came by, it was very difficult to get anyone's attention afterward. We had quite a bit of leftovers and couldn't get anyone to come over for to-go boxes or the check I ended up having to go to the front to ask. Overall, great food and a good experience, but they definitely need more staff if it's consistently this busy.

I had a great experience dining here. A few things I loved:…read morePlenty of parking Beautiful wall art Extensive menu options Menu with images Good service Delicious food It was my first time, and as a first timer I had a lot of questions and didn't know where to start, but our server was very helpful and gave us excellent recommendations. We ordered : Dan Dan Noodles 8/10 Bok choy and mushrooms 8/10 Kung Pao chicken 9/10 Dry fried green beans 9/10 The food looks beautiful and tastes even better, I loved they present the food very pretty. Oh! And The portions are shareable too! I will definitely come back , there is a garden on the side that looks very pretty when you are dining inside, maybe next time if the weather is nice we can sit outside:)

Get the eggplant! Been obsessed with Sichuan food lately,…read moreand my friend recommended this place. I think we may have went on an off day because I have tried takeout form this place that was delicious, but on this day the food wasn't my favorite. We did overall enjoyed our experience and time and I would recommend giving this place a try! We ordered a total of 5 dishes and everything seemed very authentic to Sichuan cooking. With Sichuan cuisine though, a lot of the food will be on the oily side, so keep that in mind. - Eggplant In Spicy Sauce (5/5): Definitely order this dish! You can tell the eggplant was prepared well because it retained its beautiful purple color and luscious shape. The flavor was sweet and savory seeped well into the eggplant. My only comment would be that there wasn't a strong garlic flavor, but it was still so tasty I think it deserved that 5/5! - Mapo Tofu (2.5/5): I came here specifically for the mapo tofu but was left a bit disappointed. The flavor was pretty good and had that strong Sichuan pepper spice that lingers after a while. My issue with the tofu was the consistency of the sauce. I found it to be very thick and clumpy in an unpleasant way, almost like eating little gelatin pieces. I would probably come back to try it again just in case this was a bad batch, but it's hard to compete with wanna boa's mapo tofu. - Spicy and Crispy Chicken (4/5): Pretty juicy and crispy chicken with a slight kick. I love anything fried chicken so I did enjoy this dish but it was pretty standard and there wasn't much to write about. - Red Oil Dumplings (3/5): Pretty standard oil dumplings. They weren't really spicy which would be good for people who can't handle spice. I think I would've liked a bit more meat filling but overall not bad. - Dan Dan Noodles (3/5): I loved the texture of the noodles but I found the sauce to be kinda slippery which made it hard adhere to the noodles. I also thought the flavor could've been a bit stronger. Service/Ambiance: the interior of this place was super cute, especially the upstairs area. I loved the dim lighting and tiny table lamps which gave this place a cozy romantic feeling. The outside was also interesting with an all black exterior and no sign. That might make it hard to notice or find the restaurant, but that did give it a more hidden feeling which was nice. Parking was also abundant and service was great!

Great service and great food. Will be a go to place for me. If you want authentic food with great…read moretaste. Come here.

If you're craving authentic Chinese cuisine, this spot is definitely worth a visit. They offer a…read moregreat mix of Shanghainese and Sichuan specialties. While the soup dumplings are delicious and expertly prepared, the standout dishes are the Sichuan offerings, packed with rich, vibrant flavors that keep me coming back. The staff is consistently welcoming, attentive, and efficient, creating a warm atmosphere from start to finish. For anyone who appreciates authentic Sichuan cuisine and exceptional hospitality, this restaurant is an easy recommendation.

Quality ingredients. Flat noodles are the highlight…read more 2.7 - Brussel Sprouts, Crispy Roasted w/ Garlic. 2.5M - Chicken Pot Sticker 3.2V - Chicken Pot Sticker. Very good sauce. 3.7 - Chicken egg roll 3.6M/3.2V - Beef, Mongolian. Medium spice, no onion. 3.5 - Chicken, General Tso. Tastes like Bejing chicken. 2.5 - Chicken, Kung Pao. Tasted a little fishy. 4.0 - Chicken, lo mein. 3M/2.5V - Chicken, Orange. Feels healthy. 4.4 - Noodles, Stir Fried Flat, Chicken. No onions and green onions. tjm

Ants Climbing a Tree: Is a classic Sichuan dish of glass noodles (bean thread noodles) and minced…read moremeat (usually pork) stir-fried with a spicy sauce, named for the visual of the meat clinging to the noodles like ants on a tree. There is a restaurant along Montrose near Westheimer that I don't hear much about. And it is terrific. I've never had a bad meal there. And although I keep telling myself to try something else, I come back this dish here. Accompanied tonight by a beef flank dish. Beef had been velveted, stir fried, and then poured, hit, over cabbage to cook the cabbage. Highly recommended. Service as always, spot on. Ambiance. Lovely bar. Tranquil. Comfortable. (I'd love to see every table full).

Absolutely loved our experience! The interior is modern and clean while the service is very…read moreefficient. The servers were friendly and attentive, which is a nice treat in Chinatown. And the food - absolutely loved the food. We were served a cool, sweet bean tea and pickled cabbage upon sitting. Then ordered the house beef noodles and pork dumplings. House Beef Noodles - 5/5 The meat was incredibly tender, the spice level was just right (got the extra hot) and the noodles were just the right texture and bounce (had a nice bite to it). Pork Dumplings - 5/5 Loved the sauce on this. The chili sauce was sweet and spicy and savory. The dumplings were tender and the wrappings had a good chewy texture. Overall, would recommend and return.

Mian has become part of our weekly routine. We go there regularly, and the quality is consistently…read moreexcellent. The noodles are outstanding -- perfectly cooked, great texture, and packed with flavor. You can tell care goes into each bowl. Service is efficient, the staff is attentive, and the food comes out quickly even when they're busy. The flavors are bold without being overwhelming, and everything tastes fresh. If you appreciate well-made noodles and reliable quality, Mian is an easy recommendation. We'll keep coming back.

This is the best Chinese restaurant in the area. If you like spicy food, the name of this…read morerestaurant marchs the food they serve. They do have none spicy items. I definitely come back to this place to explore more on the menu.

Located in the energy corridor, we came here for dinner while in the area. Easy to grab a table,…read morewasn't too crowded on a Friday night. The menu has all the classic Sichuan dishes. We ordered a few dishes to share between 6 people: - Spicy chicken cube: a good crispy texture to the chicken cube, not too spicy, avoid the pepper as much as you can will help. - Eggplant with garlic sauce: The garlic sauce was delish and paired well with the eggplants. Recommended to eat with white rice to balance out the flavor. - Mapo tofu with pork: not my favorite mapo tofu. The tofu didn't soaked well in the sauce so I felt like it lacked flavors. - Hot and sour dumplings: a good choice for appetizers. Sauce was good, not too spicy. - Dan Dan noodles: love the dan dan noodles. Getting one was probably enough but we ended up getting two and still had some leftovers. - Singapore rice noodles: thin clear noodles in a stir fry style. Noodles had a good texture, not dry. Service was friendly and the food came out relatively fast. Portion and the price were decent. Overall, we were full and still had leftovers.

Absolutely love the food at Trendy Dumpling! The crispy bottom baos are some of the best I've had--…read moreperfectly cooked with just the right crunch. We ordered a variety of dishes to share, and everything was delicious. The soup dumplings are a must-try-- they didn't disappoint. This is a great spot for anyone looking for authentic dumplings on this side of town. Definitely one of my go-to places now! く

For a dumpling place, dumpling selection was somewhat limited…read more Spicy dumplings were really good. Beijing duck was excellent. Crispy bottom bao seem mass produced. Cucumbers were very crunchy. Seasoned with mostly just salt. Server thought it would be cool to bring politics into our dinner. He behaved very inappropriately.

IYKYK - this is probably the best Peking Duck I've had in Houston in a long time. I've done Peking…read moreCuisine for years and shifted to Arco for my duck cravings, but if you're willing to drive out to Humble (pretty much anytime you're in the IAH area), you gotta check out Bamboo House for the best Peking duck. And their other menu items are fire as well! We went on a Sunday late evening. We had a 9 pm airport pickup at IAH so it was a perfect opportunity to grab a spectacular dinner and make the 30+ minute drive out to IAH totally worth it. Parking lot wasn't too full so that wasn't an issue. While the neighborhood ain't River Oaks luxury, it ain't too scary either. We kept it simple - ordered a whole duck and Bamboo House Special Noodle with Beef. This place ain't cheap but the food is worth every penny. It was very busy that evening so it's not a well-kept secret but also proves that eventually, Houstonians will figure out where the good food is. The duck was near perfect. They serve the duck with the pancakes (as opposed to the buns like at Arco) which is my preference. The soup that comes with it was also extremely flavorful. And the house special noodles with beef - oh my. I swear it's just one really long noodle so you may be frustrated trying to divvy up the family style bowl, but the labor is worth it. So good... Can't wait for my next airport run so I can sneak in a lunch or dinner at this place. So many other menu items I want to try!

If you are looking for the best Peking duck, look no further! Who would have expected to find the…read morebest Peking duck in Humble? I had previously visited the now closed Bamboo House on Westheimer and I remember being impressed by the food. I had to make an airport run and decided that it would be perfect timing to stop by this location. I highly recommend ordering the duck ahead of time, but we were lucky enough to snag one of the last ducks when we arrived around 7 pm on a Sunday evening. The waitress was super friendly and upbeat and the restaurant is older but well maintained. You can see where the food is being prepared/cooked and you can see ducks being cooked/warmed behind a glass window. The duck was absolutely spectacular with the perfect seasoned and tender meat accompanied by well rendered crispy skin. I love how the pancakes are paper thin and pair well with the scrumptious duck and other toppings. They also provide sugar and plum sauce as additional toppings which I thought was interesting but not my cup of tea. The duck soup was extremely flavorful and full bodied and went well with the duck. The noodles were also amazing with likely hand pulled noodles served with an abundance of tender beef and vegetables with a little Sichuan kick. I was intrigued by a strawberry chicken dish that I saw on the menu and I plan to try it the time. My diagnosis: hands down the best Peking duck in the greater Houston area!