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    Due' Cucina - Roosevelt

    4.2 (164 reviews)
    ModerateItalian, Pasta Shops
    Open 11:00 am - 9:00 pm

    Order Due' Cucina - Roosevelt Takeout or Delivery

    Due' Cucina - Roosevelt Photos

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    DUE' CUCINA - ROOSEVELT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Due' Cucina - Roosevelt

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    Joanne H.

    We came back twice just to see if the quality was consistent. Amazing Italian owned joint with freshly made pasta! A simple straightforward menu and easy ordering system. The interior also has plenty of windows and seating for casual dining for singles to large families. We were really happy with our service the last two times, even though we were ordering via kiosk the staff greeted us warmly & when we told them it was our first time offered good recommendations. The menu is simple so you can't go wrong. We have tried these and they were great - Pomodoro - White Truffle and Mushroom - Polpette - Chicken Meatballs - Side of Meatballs (beef) All of them were delicious in their own right. Simple flavors and delicious warm quality. My only wish is that there was a roasted vegetable dish-- with cooked veggies with Italian seasonings to add as a side like some roasted veggies would be nice . I'd really like that to add with my pasta. For pickup they had an interactive screen to show the status so if you didn't hear your name being called it also shows when your order completed!

    Arrabbiata
    Yin K.

    A very cool freshly-made pasta place right before your eye in a rather open concept. You can look at how they are making fresh pasta, another side where they cook your pasta to order. We got the Arrabbiata, Mushroom/Truffle and Carbonara past and they were delicious! They were cooked to perfection al dente! Carbonara was a classic and they nailed it. For the Arrabbiata, I know it's supposed to be spicy and I can handle heat, but I didnt find too much flavor complexity within the dish. If you can't handle heat, definitely stay away from this dish. Tiramisu was great! Creamy, sweet somewhat bitter from the chocolate and coffee. The cake was moist too. Great way to finish off the meal! We ordered our dish using the tablet, and when your order is ready you will pick it up from the window. Without saying, you'll have to bus your own table as well.

    Short Ribs Ragu'
    Erica W.

    I've had this spot bookmarked for quite some time! My husband and I went for dinner last night. We arrived around 5:20pm. It was somewhat busy but still plenty of tables available. (On a Friday night, you never know!) The vibe is a casual, fast food, dine in restaurant. (NO table service). You order at the counter and pick your plates up when they call your name. The menu is laid out by sauce/meat, then you choose your pasta. I selected the Short Rib Ragu for the sauce, and Casarrecce pasta. The prices are very reasonable. (Short Rib was the most expensive sauce/meat base, at $14.90). Sure, it's a "fast food" type of place, but the quality is good and the atmosphere is still nice. My husband got the same sauce, but he got the Fusilloni pasta. I liked this pasta a lot, it was more al dente than the Casarrecce even though the menu showed them as the same Al dente-ness. Hot tip: get the side of cheese! I kicked myself for not ordering any! The portion was not big. I'd call it the perfect "lunch size" portion. But I guess that should be expected for under $15. I will be back to try other flavor combinations. But it will be a lunch visit!

    BYO pasta and the Rustic Porchetta Sandwich
    Arielle M.

    ***PORCHETTA SANDWICH IS A MUST TRY*** The sandwich is the perfect combination of herbacious, sweet, sour, and salty. It's served with a salad dressed in olive oil and vinaigrette (I think). Bread was soft to bite yet still crispy on the outside. 10/10 We did a BYO pasta which one of the workers walked us through since it was out first time. They were very attentive. There's a lot of seating (mix of high and low) and was nice and warm. Empty on a Monday afternoon. We got the protein pasta and it had a grainy texture which I didn't love. We added tofu and that was nice, fluffy and crispy. Pomodoro sauce was simple and w spinach. Over a nice balanced, vegetarian friendly dish, just wasn't anything to gush over.

    Do as the sign says
    Marcus S.

    A favorite spot to my friend who takes Italian cuisine seriously, he invited me to join him here one evening. For me you can never really go wrong with Pasta. Due' Cucina I initially thought was a high-end dining restaurant and not to take anything away from them but there are other locations. Their Model is similar to that of a Chipotle where you customize your order - they type of pasta shell you want, even if you choose one of the enticing preset dishes, they have you alter it a bit to your liking. I got the short rib ragu, a favorite of mine at other Italian eateries I've been to. It has a nice tasting Chianti wine and tomato sauce as it's advertised. It's topped with Parmigiano Reggiano cheese. I was a bit taken aback when I asked for more on top and when it came out and was told it would cost like an $3 extra. I ask why and the cook just said that it's 'high-quality' stuff and couldn't just be given freely. My friend and I laughed a little bit, I mean an extra little dusting of cheese is gonna cost me? Stop playing. So overall the pasta was good. A tad high, like many eateries around the city but at least it's decent. I'm sure I'll be back as my Italiano friend is a fan.

    Interior
    Emma N.

    TLDR; family-friendly (expect to see kids), great bang for buck I loved seeing how family-friendly this establishment is. I saw at least 8 groups with kids during my time there. And, the dishes are affordable. Will this be the best Italian food you've had in your life? Probably not. But, the food was good enough and we were able to order quite a spread for little over $70 after tip. This included: 2 croquettes & eggplant dish as appetizers, 2 pasta dishes, and the porchetta sandwich. We recommend getting pesto sauce on the side to dip the sandwich in (it's not an option - we specially requested it from the staff). Between the aglio & olio and the carbonara, the carbonara is way better. Especially with the burrata add-on. We really enjoyed the eggplant, olive, & veggie cold salad too. The croquette was our favorite - it had a nice crunch and the tomato flavor in the rice really complemented the cheese. We shared one negroni (I was pleasantly surprised that they had alcohol too!) It seemed strong because it was so bitter, but it didn't result in the kick I was expecting. Not a bad thing, tbh. Unless that's your goal - in which case maybe try a different beverage. Lastly, they have 2 gender neutral restrooms which are sizable, and one of them has a diaper changing station inside. Really appreciate the accessibility and family friendliness of this place. The staff also greeted us warmly when we arrived and let us know they were open to any questions we might have. Would absolutely come back another time. :)

    Mushroom & White Truffle Oil (Vegetarian)
    Joanne W.

    Delicious build your own pasta basically. My ultimate favorite is the mushroom truffle oil one. Soo good if you love mushrooms. I tried the short rib ragu one as well which was also really good but between the two I prefer the mushroom. There's a kiosk with pictures to order from and different pasta textures they have on display to show you what it looks like. The service was pretty quick and seating area there were some tables. About 7 tables in total. I would come back again to try the other sauces and other combinations I can make!

    Angela V.

    This place is one of our go-to's for a quick, guaranteed to be delicious, Italian food! My favorite is the mushroom & white truffle oil and adding the homemade pork sausage. The pasta is fresh and so tasty! Even my picky 7 year old loves it! The kids portions are pretty generous. It's fun for him to pick out his pasta noodles (even though he picks the same one each time!). The place is also a casual and easy-going atmosphere with friendly staff

    Cacio & Pepe (Vegetarian)
    Trey M.

    Overall pretty decent place for pasta relative to the low price point compared to most places to get pasta/Italian food in Seattle. Lots of different pasta options and add ons to choose from. Food is prepared pretty quickly as well for those looking for a quick eat. I'd say sometimes the quality of the pasta can be a bit inconsistent though. There's been times where it tastes like parts of my pasta might be a bit undercooked, and sometimes it feels like there isn't enough sauce as well.

    Pomodoro (Vegetarian)
    Mallory S.

    Loved this place! Indoor and outdoor seating, very friendly (and helpful) staff. I got a warm welcome and intro to the menu, the same person who helped me made a delicious aperol spritz. The pasta was perfectly cooked, seasoned, and portioned. Not a long wait either! I had enough for leftovers for a fair price. I was blown away by their veg options, you can make anything dairy free and most things vegan. It was so nice to chill at the outdoor tables and enjoy my food. Next time I come I'll definitely grab one of my friends and show the spot off. Can't wait to go back.

    Olystacy B.

    My co-worker and I stopped in here for lunch based on reviews on Yelp. Yelp did not disappoint. This place is absolutely FABULOUS. They make their own pasta on site and you can definitely tell the difference. It was delicious. There are a lot of options on the menu, and you get to pick what pasta you want in your dish. I had a truffle mushroom pasta dish that was OUT OF THIS WORLD good. I can eat a lot, and I couldn't finish my lunch. The portion sizes are reasonable for the price. They lose a star as they don't have diet soda to order and your lunch doesn't come with a slice of bread, you have to pay extra for it. Pasta should always come with a roll or piece of bread for scooping the last of your pasta/sauce, imo. Seating was plentiful, the restaurant was clean (but chilly so bring a jacket), and parking can be found on the side streets near the restaurant. I would definitely stop by here for lunch again.

    Bolognese with Bucatini
    Samantha G.

    Due is always a reliable option when my pasta cravings arise. I love that the location is kitty corner from the Roosevelt Link Light Rail, which makes it super convenient for those that roll car-free in the city. Ordering is straight forward: Choose your sauce, pasta, and add-ons. My go to is their Bolognese with bucatini. I love the texture of the bucatini and the Bolognese is so comforting, especially when sprinkled with chili flakes. I normally don't order any add-ons as this is more than enough food to fill me up. I have tried the short rib ragu, mushroom & white truffle oil and smoked salmon options. While those are tasty, it's tough for me to deviate from my usual Bolognese. There's plenty of seating and I appreciate the laid back vibe of Due, as I often dine here solo.

    Campanella with Mushroom & White Truffle Oil

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    Lasagne had virtually no Bolognese Sauce , nothing crispy , just some sorry saggy pile of (microwaved ?) food .

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    Ask the Community - Due' Cucina - Roosevelt

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    La Pasta - Fresh Pasta Sign!

    La Pasta

    4.8(55 reviews)
    1.8 miWedgwood
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    Customer service was top notch!! This is not a restaurant, this is a store. A cute boutique, they…read morehave local vendors and Italian goods. The bucatini was good...

    Best Fresh Pasta…read more This review is based on the products-- we've been going to the farmer's market and always find ourselves visiting the La Pasta stand every time. The ladies at the stand are always very friendly and helpful in their suggestions (such as which type of sauce to pair with the pasta, or the flavor of the pasta or ravioli filling). Thus far, we've gotten the egg bucatini, the red pepper bucatini, the seasonal gnocchi, and the dreamy garlic spread. Generally, I'm not a big fan of fresh pasta, because many times, I feel it gets too mushy (or perhaps it is the quality of the pasta). La Pasta fresh pasta has never been mushy; it has that imperative al dente bite-- a clear sign of good quality pasta. The gnocchi is flavorful and pairs well with the dreamy garlic spread. Looking forward to trying the pumpkin ravioli later in the week. The price is comparable to the fresh pasta you would find at a specialty store, like Whole Foods, Metropolitan Market, or PCC Markets-- however, La Pasta's quality is far superior. La Pasta products are worth the price. We look forward to trying any new products, as well as upcoming seasonals. We also hope that they may have a brick and mortar store in the future on the Eastside for the farmer's market offseason.

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    Ravioli with Fresh Tomato and Wine Sauce and Basil Oil.

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    Pizzeria La Rocca

    Pizzeria La Rocca

    4.4(194 reviews)
    2.1 miGreenwood, Phinney Ridge
    $$

    A very cozy and local staple as it comes to Italian artisan pizza…read more I came with a group and we ordered salads, Pasta, and Pizza. It looks like they specialize in the pizza but I was a little disappointed in the selection. I know its an Italian focus but I was hoping for a little intrigue and flair. Whilst they do have quite a selection, they are mostly just slight reiterations of classic pizzas (no potato, clams, eggs, pesto, etc). One of our pizzas came with our toppings split into quarters. That was an absolutely shocking choice on the chef when we did not ask for it to be separated like that. Maybe it looks cool but the reality is that everyone at the table had a slice with only a single topping since we split the pizza among our group. What we did love was the salads. Both the Caesar and the one with blue cheese were delightful and packed with flavor. I thought the Risotto was a great al dente texture but the table thought it lacked a deep seafood flavor. All in all I think this place pumps out quality food and healthy ingredients. If my expectations had been more aligned I probably would have enjoyed this place much more.

    We walked past La Rocca weekly, always curious, and after a 40-mile bike ride that left us…read moreravenous, we finally made our move. We walked in ready to inhale anything with cheese and carbs, and honestly, we could've polished off two pizzas without blinking. We ordered the Quattro Stagioni, expecting a harmonious blend of toppings. What arrived was a surprise. Instead of the usual mix, each quarter of the pizza had its own distinct topping, like four mini pizzas sharing a crust but refusing to mingle. It was visually striking, definitely different, and not quite what we were craving but still delicious to say the least cause we polished it off as usual. That said, the crust was beautifully done, the ingredients fresh! We also tried the Parma Salad, which sadly wasn't our fav. Bland arugula, a few cherry tomatoes, but had lotsa shaved parmesan and the prosciutto reminded me of just a couple slices of lunchmeat. It was weird because the same meat was on the pizza and it tasted different. I would give another try on their salad on our next visit. But then came the house wine, it was smooth, balanced, and the perfect companion to our pizza. It brought everything together in a way the salad couldn't, and honestly, it might've saved the meal from becoming a post-ride tragedy. I loved vibe inside warm and welcoming. It's clear they care about quality and tradition. The umbrellas on the ceiling were my favorite and decor was fun to look at. We'll be back (probably hungry again), but next time we'll go for something a little more unified. Maybe the Margherita or Capricciosa. I can see why they won the Seattle times best pizza place in 2024.

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    Occhi Belli - Pasta of the day

    Occhi Belli

    4.7(30 reviews)
    1.5 miWallingford

    I had wondered who would take over the shuttered, long time Chile Pepper in Seattle's Wallingford…read moreneighborhood. Several months ago, this site became Occhi Belli. It definitely piqued my interest and was duly bookmarked. I had an opportunity to check it out with fellow Yelp Elite/IGer, Carol C (3/18/26). I was able to get a last minute reservation confirmed via email. Both of us were able to get zoned street parking along N 45th. This restaurant is also accessible via Metro. We were seated by Tim, the owner, at a two top by the front entrance. He was very welcoming, personable, and charming. An aside, read the background info about how the restaurant came to be from their website and additional cool details about the owner, restaurateur, and author. The interior transformation was pleasant vibe. There were other tables aligned along one wall. The remaining seating were along a banquette. There's also limited seating at the bar towards the back. Great ambiance, however, it does get rather loud once the restaurant fills up, just saying. Wine, of course, is available by the glass or bottle. There are other beverages like beer and NA choices, but no tea/coffee service. Happy hour specials are also available. Tim provided us the low down on the featured daily specials and gave us enough time to peruse the menu. It's one of those menus that had so many pleasing options. We split the Piatto Misto which was a great way to sample various app offerings including fresh burrata, an Italian meatball, sliced prosciutto & other Italian meats, and two bruschettas - tomato and mushroom. We both agreed that the meatball was the standout. Carol chose the Pasta del Giorno which featured farfalle with mushrooms, broccolini, in a cream sauce with added Italian sausage. I selected the Pasta Salsiccia which had linguine with Italian sausage, mushrooms, red pepper flakes, in a tomato cream sauce. Both pasta mains were rich and generous, that the both of us took home halves of our respective entrees to save room for dessert. For dessert, I went with my fave tiramisu and Carol had the chocolate mousse. Tiramisu was delicious that I cleaned out my serving glass. It was definitely an enjoyable experience and were onsite for nearly 2.5 hours. Well attended to and not rushed. With how costly it can get dining out in Seattle, it's a great to find a place that is easy going, has great variety, and reasonably priced. Recommended for an approachable, quality dining experience. Grazie mille, Tim!

    This is a great hole-in-the-wall spot with delicious food and friendly staff! It's a cute, small…read morehouse located in Wallingford that's great for a dinner spot. I ordered the Barbabietole salad (super refreshing and light), Gnocchi alla Gorgonzola (a little bit heavy and very cheesy because of the gorgonzola), Pasta Salsiccia (more of a classic red sauce pasta), and the dish of the day which was a ribeye steal (veryy delish). The dishes are sharable portions and paired well with wine. I'd recommend trying this place out!

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    View along banquette towards bar counter (3/18/26)

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    Brunello Ristorante

    Brunello Ristorante

    4.3(480 reviews)
    0.4 miRoosevelt
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    Family-owned & operated
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    We had a fantastic meal here. The lamb special was tender and flavorful, the penne vodka was rich…read moreand perfectly balanced, and the lobster stuffed ravioli was absolutely delicious. Everything tasted fresh and beautifully prepared. We finished with dessert and espresso, which were just as impressive. The lemon cake was light, fluffy, and perfectly citrusy, and the tiramisu was creamy and indulgent with a lovely chocolate drizzle. The espresso was smooth with a great crema and paired perfectly with dessert. A special shoutout to our server Manuel, who was outstanding. He was warm, attentive, and made the experience even better. We also loved the small, cozy atmosphere -- it felt welcoming and charming, the kind of place where you want to sit, relax, and enjoy your meal. We'll definitely be back

    FOOD POISONING ALERT…read more I'm 8 months pregnant and came here on Mother's Day with my husband and toddler, hoping for a nice family celebration. Unfortunately, it turned into one of the worst dining experiences I've had in a long time. I ordered the seafood linguine special, while my husband had the veal marsala. The seafood in my pasta immediately tasted off -- especially the clams and mussels, which seemed old and likely frozen for far too long. Even my toddler, who normally LOVES seafood pasta at Italian restaurants, refused to take a second bite after trying it. I enjoyed seafood pasta from many other places but could barely finish my food that day. Later that night, I developed severe abdominal pain. At 8 months pregnant, any cramping is terrifying, and I genuinely thought I might be going into labor. After hours of pain coming and going, bloating, gas, vomiting, and diarrhea the next day, it became pretty obvious the food was the cause. Ruined Mother's Day and caused unnecessary stress during pregnancy. I will never order seafood from here again.

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    4.9(15 reviews)
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    Okay, holy shit, I had to RUN and write this review after getting spinach pappardelle and pomodoro…read moresauce from Pasteria Lucchese at the Ballard Farmer's Market. I'm an Italian from New York. I lived there for 22 years. When I tell you I haven't had good Italian food since I moved to Washington 5 years ago (yes, I even disliked The Pink Door), I mean it. And when I say this is the BEST pasta and sauce I stumbled across today, I MEAN IT. I feared writing this review would cause the pasta to sell out faster. I went around 12:30 today and most of the pasta was already sold out (I believe they open at 9 am). I guess I'll be waking up earlier to beat everyone there for the rest of my life. YOU MUST GO HERE.

    Pasteria Lucchese has ruined boxed pastas for me!…read more You can find their booth at Ballard's farmers market. I finally noticed their booth while roaming around the market during a snow day, which resulted in a uncrowded market. Anyways, the man running the booth was so easy to chat with. I ended up purchasing their saffron tagliatelle and beet and goat cheese ravioli since he sold me on how to prepare those pastas. He even gave me his business card and told me to not hesitate to call if I had any further questions while cooking. You can't beat service like that! Later that night, I followed his suggestions on how to prepare those pastas: Saffron tagliatelle with shallots, onions, crab meat and a little cream. Beet and goat cheese ravioli with caramelized onions. We ended up adding a little bit of cream to it. I was blown away with both dishes. Both pastas had the perfect texture and flavors were amazing. The saffron pasta had a nice creamy taste while the ravioli tasted earthy and mildly sweet. Best of all, these were quick to prepare, and there's no need to thaw the pastas either. While it takes 3-4 min to boil the pastas, the total cooking time was under 15 min. Next Sunday I'll be returning to stock up on those pastas for those nights I need a quick meal.

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    Pasteria Lucchese
    Pasteria Lucchese
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    Haerfest - Tonnarelli - IG: @nelson_eats

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    4.4(78 reviews)
    1.8 miWallingford

    I booked this place as a birthday dinner for a friend and I had never been before. We were…read morepleasantly surprised by our experience and this was notably one of the better meals we've ever shared together. When we first arrived we were given the option of either the chef's counter or a table. I thought the chef's counter was a unique experience but for the night we opted for a table near the window. The space is intimate and even though there weren't many people there when we first got there, it still gave a warm and cozy vibe (quickly filled up though). The week of my friend's birthday they were only doing Seattle Restaurant Week, which I hadn't realized at first but the menu was amazing regardless. The staff was very attentive to us, constantly checking in on us and making any adjustments as needed. They thoughtfully walked us through our choices and when the food arrived. First we started with appetizers which I thought it was nice that you get to try all them and didn't have to choose one. The salad and asparagus is what you would expect, but they were perfectly done and not overly complex. The stand out was the Seared Tombo, the flavors of this dish were balanced and the fish was clearly very fresh! For our main we both got the halibut option, which came with a side of sunchokes. We had never had sunchokes before but were immediately in love (the fish was cooked to perfection too) but I loved the introduction of not so common ingredient. I thought it was a fun play on traditional "potatoes" almost. I'm glad we were able to try both of the desserts. My favorite was the tiramisu (I always love tiramisu). The carrot cake was more on the dryer side (almost like a cornbread), which isn't my preference but I enjoyed the flavors. Overall, really enjoyed this place and would definitely come back!

    Came here for my boyfriend's birthday recently and we tried the tasting menu ($89/person + 22%…read moreautomatic gratuity). FOOD: For the price, I think this tasting menu is a good deal. We got 4 appetizers, a pasta, an entree, and dessert. My fav items were the shrimp in polenta (shrimp was crispy without seemingly any breading, perfectly cooked and flavored) and the lamb skewers (well seasoned and cooked. Big fan of lamb in general). I also liked the deviled egg on kimchi, though it didn't taste like kimchi very much. The salad had too much dressing unfortunately and the crostini was interesting. We got a few drinks but my main impression is that they are strong! SERVICE Service here was so great and friendly. I only saw 2 front of house and 1 back of house so it's a small place. The front of house also bartend and make the drinks. I do wish the front of house explained the dishes a little more when they brought out the food. They told us the name of the dishes but as I was eating I realized it would've been nice to get a better idea of what was in it exactly, or halfway through I'd think "wait what else is in this?" AMBIANCE Tastefully decorated, small, and intimate. It was not busy when we came at all, with only up to 4 other tables having diners. I think this allowed the staff to focus on each table a little better without being overwhelmed. Overall had a good time. I admittedly wasn't blown out of the water but for $89/person for a fancier meal, I would say this is priced right for what you get (food, service, and ambiance included).

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    Ginger ale

    Due' Cucina - Roosevelt - italian - Updated June 2026

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