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Strega Pizzeria

4.7 (51 reviews)
Closed • Closed
Updated 1 month ago

Strega Pizzeria Photos

Business Info

STREGA PIZZERIA ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Strega Pizzeria

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Prosciutto parma pizza

This is one of the best Italian restaurants I've been to since visiting Italy with my wife. The quality of the food was amazing, authentic, and all around just good tasting. We had the calamari (family favorite), beet salad, boar ravioli, mushroom pizza, margarita pizza, Prosciutto pizza (personal favorite). It was a lot food and itall tasted great. The pastas and pizza dough are freshly made and you can tell they use good quality ingredients . The service was also amazing. It felt like we were eating at a close friend's house. We went here with my family after my daughter's Christmas recital and glad we did. They were warm, attentive, and they made sure we were taken cared of. It's a great location too, right in downtown Ballard next to Bergen Park. Perfect for people watching while eating, having an intimate dinner, or having a celebration with friends and family. We'll definitely be back and would definitely recommend if want either good food, good service, and good location. They also have a nice front patio right in the heart of Ballard for great people watching.

mushroom pizza
Kristi Y.

do NOT sleep on this spot in downtown ballard! it might easily be my go-to pizza pasta spot now! had such a wonderful experience at strega. we came on a saturday afternoon and it was not too busy. we were seated right away. the space is bright and comfortable, with a view of the bar and live pizza making!!! we ordered the fritto misto (SO SO SO GOOD!), the batter was light and crispy, seafood fresh, and it came with this lovely bright green parsley oil, top it all off with a squeeze of lemon, and wow!!! this might be the best calamari i have ever had. it was so good, we ordered a second round of it. and that parsley oil, i need a jar of it stat, i keep dreaming of it still... we got two pizzas and a pasta to share amongst the four of us! the pizzas were delightful, the crust perfectly thin and crispy, toppings generous. the sausage is made in house. the mushrooms were so carefully thinly sliced. the red sauce was bright and fresh! the pasta was good too, and i liked that it was a fun shape and hand made! cooked perfectly al dente, it had a good chew to it!

Fabio Pizza
Valerie W.

Fantastic new spot in Ballard! Staff are great; service is excellent overall Food is delicious; their pizza choices you can't go wrong...literally reminds me of the pizza in Europe! Wood fired, thin crust, sauce without too much fuss, and fresh toppings. All in all an excellent meal. The atmosphere is nice and was great to easily sit at the bar. Highly recommend stopping in!

Sophia Y.

What a new local gem. Came in for some happy hour action and split the happy hour half pizza, pasta, and panuozzo along with some drinks. The pizza crust is absolutely divine and it has to be one of my favorites now in the city! The mozzarella was also so thick and delicious which I wasn't honestly expecting. The panuozzo I think utilized the same crust as the pizza but the filling was so delicious with pistachio and mortadella. I didn't love the pasta as much as it wasn't something too memorable but it wasn't bad either. Lovely servers who work here and they have al fresco dining which is fab. I can't wait to come here for a full dinner experience to try the rest of the menu (especially their pizzas) and I'm excited to see what their salads, meatballs, and desserts are like.

Pepperoni pizza - so good!
Mira B.

Amazing. Best espresso martini I've ever had and the pizza was also so so so good. Lovely server (I think he's the owner), definitely returning here. Hands down one of the best places in Seattle for food, drinks, and service.

Lani G.

tried this place for dinner last and this cozy pizzeria is now one of our favorite restaurants here in ballard! you can really tell how much they care about the food and your experience, if you get the chance to order dessert you must try the rice pudding it was amazing the next time you're craving pizza or pasta, check out the coziest pizzeria in ballard the staff is wonderful

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6 months ago

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7 months ago

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1 year ago

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30 days ago

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1 year ago

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9 months ago

Lovely pizza and nice staff, hits the spot on a midweek night. Be careful: easy to order too much.

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11 months ago

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10 months ago

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2 years ago

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8 months ago

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1 year ago

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2 years ago

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9 months ago

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1 year ago

We thought it was great. We had 2 pizzas. Especially liked the saliccia. Good service, good vibe, good beer on tap

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2 years ago

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1 year ago

A nice new restaurant in Ballard - friendly staff, excellent service and good food and drinks.

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2 years ago

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2 years ago

So delicious! Great pizza that's super fresh and love that it's cooked in a wood fire pizza oven! Great staff too and very authentic!

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1 year ago

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2 years ago

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2 years ago

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1 year ago

Ordered to go, the pizza was mediocre and the bison ravioli was subpar. We won't make this a stop next time we're in town.

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2 years ago

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2 years ago

The crust on the pizza is everything. They have a solid wine selection, and the service was excellent!

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Ask the Community - Strega Pizzeria

What are the hours of opperation?

11:00 until close, according to their front door. I'd call if concerned about the time.

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La Pasta - inside

La Pasta

5.0(13 reviews)
2.7 mi•Queen Anne

love la pasta! they have freshly made pasta, pasta sauce and produce. if you're in queen anne you…read moreshould most definitely stop by. the lady working explained the items they sell and really made the shop much warmer and welcoming with her service.

Super cute store on Queen Anne that is part elevated deli, part farmer's market extension. I never…read morestopped in until yesterday towards the end of the day on my way home from the library, drawn in by the incredible bouquets of fresh blooms outside (such a good deal at $20). Upon setting foot inside, the employee at the counter was super welcoming and friendly. She held my flowers for me at the front while I looked around. We are having a friend over for dinner this week who we have not seen in over a year, so we wanted to make it extra nice. This is a PERFECT place to stop for a host/hostess/housewarming gift, FYI. There is local honey, wine, meats, tamales, cheese, fresh pasta they make themselves, pantry items and canned goods like St. Jude's tuna. Plus Sweet Alchemy ice cream! I grabbed a jar of pickled asparagus and had to resist buying some really tempting dip they make in-house. As I was checking out, the staff person mentioned that the Tall Grass baked goods in the case were free because they were two days old and would be replaced the next morning by a fresh batch. So nice! I brought home a savory spinach breakfast item with me, which my partner greatly appreciated. Hint: Make sure you have cash on hand for a tip! They can't include tips on card purchases.

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Pasta Casalinga - Lasagna Casalinga - IG: @nelson_eats

Pasta Casalinga

4.6(410 reviews)
4.6 mi•Downtown
•$$

I came here on early Sunday afternoon for the first time. It was a little busy but ordering was…read morequick and our pasta didn't take too look to come out. We did find seating and there is seating in the restaurant portion, as well as down the stairs. It's a cute little place in the heart of pike place. We got the lasagna casalinga, from the farm, and from the sea pastas. Lasagna casalinga: I love lasagna but I've never had a white sauce lasagna before. I really loved this and I loved it a lot more than I expected. It has peas, sausage, and mushrooms, made with in house bechamel sauce. I thought this might feel super heavy and rich since it was a cream sauce but it wasn't! It was creamy without the feeling of being "too much" when eating it! That's always my worry whenever I eat cream pastas or sauces, that I can only eat a few bites and then feel full bc it the richness. The mushrooms, pea, and sausage worked so nicely into the flavoring of the lasagna and the sausage was flavorful and seasoned well. I believe it's a pork sausage which in my option always tastes great. From the farm: this was my absolute favorite! I always lean towards ragu or bolognese sauce, it's my favorite dish because the flavors become so pronounced during the cooking process. This was a bison ragu with perfectly al dente rigatoni. The bison wasn't gamey and pair so nicely with the ragu because it was able to get in all the crevices of the pasta. We opted for burrata as a topping which gave a really nice creaminess From the sea: this was a spaghetti with rockfish, pea vines, leeks, and harissa. The pasta felt a little Asian inspired, in Chinese cooking we steam whole rockfish and pea vines are a very common veggie dish, so I loved that the elements made me think of my culture. The harissa also gave it a spicy kick which was reminiscent of having chili oil or chili paste on the side at dimsum. While I loved the flavors of this it wasn't my favorite because it was a bit too light. I really wished the flavors were bolder and more pronounced. Rockfish/white fish is very mild fish so the taste is very dependent on the flavors you add to it. However if you like light flavors and fish that isn't too fishy, this is great! This is a really fresh dish so even though it wasn't my favorite doesn't mean it's not a great pasta! I can't wait to come back to try the next rotation of pastas!

Even though I'm a Seattle native and have lived here my whole life, this was actually my first time…read morevisiting -- it had always been on my list! I came here over the weekend with my sister for her birthday. Like other reviews mention, seating is a little limited upstairs, but there is additional seating downstairs. We got lucky and grabbed a table right as someone was leaving. The setup is pretty casual: you order at the front register, then they call your name when your food is ready. We tried the lasagna and the rigatoni. The lasagna wasn't quite my favorite -- it reminded me more of a meat pot pie and even had peas in it, which surprised me for a lasagna. That said, if you like hearty pot pie-style flavors, you'd probably enjoy it! The rigatoni was definitely on the salty side, but still really flavorful and delicious. One thing to note is that the menu is pretty limited, and there didn't seem to be a vegetarian or chicken-free option. Also no gluten free or dairy free. Everything had dairy, gluten and red meat. (One fish pasta option.) I personally eat red meat, gluten & sometimes dairy- but I know that could make it harder for a lot of people with stricter allergies. For the freshness, portion sizes, and being located in Pike Place, I actually thought the pricing was pretty reasonable for such a high-tourism area. Overall, I'd come back again if they had other options on the menu and if I was craving pasta & already in the area.

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Pasta Casalinga - Lots of pasta production (2/16/26)

Lots of pasta production (2/16/26)

Pasta Casalinga - Pasta

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Pasta Casalinga - From the Ocean: Spaghetti elle Chitarra elle Puttanesca, Anchovies, Gaeta Olives, Capers, Tomato - IG: @nelson_eats

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Pasteria Lucchese - Spinach pappardelle $8, pomodoro sauce $8

Pasteria Lucchese

4.9(15 reviews)
0.3 mi•Ballard
•$$

Okay, holy shit, I had to RUN and write this review after getting spinach pappardelle and pomodoro…read moresauce from Pasteria Lucchese at the Ballard Farmer's Market. I'm an Italian from New York. I lived there for 22 years. When I tell you I haven't had good Italian food since I moved to Washington 5 years ago (yes, I even disliked The Pink Door), I mean it. And when I say this is the BEST pasta and sauce I stumbled across today, I MEAN IT. I feared writing this review would cause the pasta to sell out faster. I went around 12:30 today and most of the pasta was already sold out (I believe they open at 9 am). I guess I'll be waking up earlier to beat everyone there for the rest of my life. YOU MUST GO HERE.

Pasteria Lucchese has ruined boxed pastas for me!…read more You can find their booth at Ballard's farmers market. I finally noticed their booth while roaming around the market during a snow day, which resulted in a uncrowded market. Anyways, the man running the booth was so easy to chat with. I ended up purchasing their saffron tagliatelle and beet and goat cheese ravioli since he sold me on how to prepare those pastas. He even gave me his business card and told me to not hesitate to call if I had any further questions while cooking. You can't beat service like that! Later that night, I followed his suggestions on how to prepare those pastas: Saffron tagliatelle with shallots, onions, crab meat and a little cream. Beet and goat cheese ravioli with caramelized onions. We ended up adding a little bit of cream to it. I was blown away with both dishes. Both pastas had the perfect texture and flavors were amazing. The saffron pasta had a nice creamy taste while the ravioli tasted earthy and mildly sweet. Best of all, these were quick to prepare, and there's no need to thaw the pastas either. While it takes 3-4 min to boil the pastas, the total cooking time was under 15 min. Next Sunday I'll be returning to stock up on those pastas for those nights I need a quick meal.

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Pasteria Lucchese
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Due' Cucina - Roosevelt - Alla Caponata (Vegan) and Polpette Al Sugo

Due' Cucina - Roosevelt

4.2(164 reviews)
3.2 mi•Roosevelt
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I would like to point out that the aroma that surrounds the area where this restaurant is located…read moresmells amazing. I knew that I wanted to try it eventually, and the time came when I wanted a semi-late dinner! I didn't get the name of the person who was at the cashier, but he was incredibly friendly and helpful. He walked me through the menu and made recommendations to help me narrow down my choice. After ordering, they offer you a cup of water as you wait, and the order was made moderately fast. I wanted something light and easy that wouldn't weigh me down, so I chose the mushroom and white truffle oil pasta. It was delicious, and the truffle flavor was so delightful.

I swung by here to grab some takeout based on the reviews and was not disappointed at all. After…read morepicking up food for three people it took me a minute to stabilize myself when I got the bill, but after finding my center again I decided to withhold judgement about whether the food was worth the price until after trying it I picked up lasagna, some spaghetti with meatballs with a meat sauce that was good and the cutest little cups of tiramisu which were rich and yummy. The food was a big with everybody. My dad lives in a nearby assisted living facility and it's hard for him to get out and about much anymore, so it's nice to know that there is a decent Italian food place nearby that I can grab and go from. It was worth the price in the end. Pricey, but well worth it.

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Due' Cucina - Roosevelt - Fed The Homie, mission accomplished with Carbonara Casarecce w/ghost chili oil ($14.20, 11/25/24).

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Cornelly - The Mothership - IG: @nelson_eats

Cornelly

4.2(341 reviews)
4.1 mi•Capitol Hill
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Cornelly does it again! I've returned to this spot time and time again, and I've concluded that I…read morealways need a salad, pasta, and pizza! Taking a break from their incredible Chicory Caesar, we tried their salad with butter beans - the citrus flavor was perfect and went so well with the beans. The buccatini had the slightest kick to it, and the noodles were perfectly cooked. We tried when pears fly with their housemade ranch and it was the perfect pizza to welcome spring. The ranch was creamy and leaned into the dill flavor. The pizza dough was a great chewy and crispy texture, and the sweetness of the pear was good with the cheese. Sitting at the bar was really fun and the service was great as usual.

Best pizza in Seattle so far!…read more We came here on Friday for dinner and arrived 10 minutes before opening. We were seated immediately when they opened and our food came out pretty fast! For the two of us, we ordered the chicory Caesar salad, hot hornet pizza, and bolognese pasta. All 3 were very delicious, but our favorite was definitely the pizza! The flavor was super unique - slightly spicy, sweet with basil and pineapple! I think even the people that usually hate pineapple pizza would love this one! The pasta had a complex flavor and the salad had a nice lemony dressing. We had plenty of leftovers to take home. The place is also very cute and cozy, especially on an unusual snowy day in March!

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Strega Pizzeria - italian - Updated May 2026

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