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    Brunello Ristorante

    4.4 (488 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 2 weeks ago

    Brunello Ristorante Reservations

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    BRUNELLO RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Brunello Ristorante

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    King salmon special
    D B.

    Went to Brunello for my birthday and had an amazing meal. Greeted by a very nice man and taken to a perfect table. Delicious bread and olive oil set onto our table and water. We were advised we were there during Happy Hour so could order off the HH menu if we wanted to. We ordered the king salmon special and the ravioli dish. I asked to have linguine instead of ravioli which was granted and it was SO delicious and exactly what I wanted for my birthday meal. You would think you were in an Italy! Can't wait to take my girls there for a fun Italian meal!

    Michael K.

    Fantastic Italian restaurant with daily happy hour from 3:00-6:00 pm. Stayed nearby in an Airbnb and this was within walking distance. Really loved the atmosphere as well as the bottomless bread with oil dipping sauce, staff was extremely friendly and loved their authentic accents! We ordered a bottle of wine, the meet & cheese plate from the happy hour menu, the spaghetti bolognese, and the lasagna. Everything was truly delicious. I really enjoyed the bolognese it was so meaty and flavorful. The lasagna was very good as well. Would strongly recommend to anyone in the area.

    My wife with the Filet with Cognac cream sauce.

    I would give them 6 stars if I could. We arrived just before happy hour ended and planned to order from their extensive happy hour menu, but the dinner specials sounded too good to pass up. I had the lobster ravioli with prawns, and it was flawless--rich, perfectly cooked, and absolutely delicious. The slight char on the prawns added incredible flavor. My wife ordered the filet with cognac cream sauce, and it was heavenly. Honestly, I'd have a hard time choosing between the two. Our server, Carlos, was fantastic--friendly, funny, and his accent only added to the experience. We're already planning our next visit to actually try the happy hour menu this time. Maybe tonight?

    Ellie K.

    Food was absolutely incredible! Service was amazing, we had the sweetest server! Ambience was so sweet for the area we sat outside on a beautiful summer night. Everything was 10/10 and I don't leave reviews lightly! Will be recommending to all my friends in the area. Also we just happened to find this on the map trying to find a nice spot to eat nearby expecting nothing. Ended up being one of the nicest dinners I've had in Seattle!

    Ryan G.

    We needed a nearby spot for an early dinner with a party of 6... found Brunello on Yelp and glad we did! The gentlemen serving us were friendly, knowledgeable, and authentic! Since we were early, it was still happy hour - very solid drink specials and virtually every pasta dish was half price for a smaller portion. They start you with warm bread and a delicious olive oil dip - we ate too much... Every entree was amazing, and all 6 of us raved about the flavors. I ordered the special wild boar gnocchi and slurped the whole thing down, even though I was stuffed halfway through. No room for dessert but we found a solid spot if you need one in Roosevelt!

    Prawn pasta
    Ramya A.

    Amazing food! Loved the flavor of everything. They do have a happy hour menu as well. The wait staff was really nice and friendly and always asking what we needed for our group of 8. They have a cozy fire in the middle too!

    End pieces of bread
    Carol L.

    I really wanted to like this small family-run restaurant in the quaint Roosevelt neighborhood, but my dinner experience was less than ideal. My mom and I arrived around 7pm and there was no wait and lots of open tables on a Monday night. We were able to choose between indoor and outdoor seating and decided to do indoor. The outdoor area looked nice but is on the main Roosevelt Way NE road, where lots of traffic pass by. For the two of us, we ordered the clam and mussel appetizer ($22) and a pasta. We wanted to order the clam pasta ($29) but was upsold by the waitress for the seafood special pasta ($45) without her telling us the price. After we ordered, complimentary bread was brought out. However, they gave us 2 pieces from each end of the loaf, and one mismatched piece from the center of the loaf. One end, I understand. But two ends? With an obvious discontinuation with the insertion of one middle piece? Just disrespectful. It wasn't toasted and was cold when it arrived. The food was all okay and were pretty big portions. Even though one was an appetizer, it was more than enough for the two of us, since we don't usually eat a lot of starch. The bread on the appetizer was much better than our sad end pieces from the complimentary bread. I was pretty miffed about the whole end piece bread thing the whole dinner and that probably affected my experience, but overall, I was disappointed by this restaurant.

    Carbonara
    Catalina Q.

    The customer service was perfect. Food was so delicious. The space was cozy with perfect Italian music. My family and I had an excellent experience, really recommended.

    Truffle Fries
    Anthony M.

    The Truffle fries were amazing and the lasagna had a great balance of meat and cheese a pasta layering. I would definitely go again. The service is good but some may have an accent but it makes the place feel more authentic with the ambiance being okay but everything else is great!

    Duck with Mushroom Risotto

    Brunello's is one of those fantastic neighborhood gems that you only hear about via word of mouth or sheer blind luck. In my search for the best true Italian eateries in Washington state, this place effortlessly earned a spot on the list. Tucked away in a north Seattle neighborhood, Brunello's has all of the authentic ambiance and flavor of Tuscany, right down to the waitstaff. The waitstaff is attentive, the service is excellent and dining, whether for dinner or happy hour, is encouraged (with absolutely no pressure to turn tables), This is true Italian hospitality and it is rare to find in the states. The food is absolutely delightful. My sole mission was to sample their pasta but they had duck with risotto on special and I simply could not pass it up. The morel mushroom risotto was firm and savory, exactly as it should be. The duck was tender and melted in my mouth. The Barbera wine was a solid partner to the dish. And the homemade bread...fresh out of the oven with olive oil, herbs and freshly grated Parmesan. It was everything I'd been looking for. I wrapped up my dining experience with their wild strawberry gelato and an espresso martini. The gelato was absolutely wonderful. Creamy, house made...with bits of wild strawberry poking through. Delicious! Since I never managed to try out the pasta, I now have an excuse to go back on my next trip to Seattle. Brunello's is now a solid fixture on my radar.

    Tracy A.

    We had the best experience, so I could not give anything less than 5 stars. Inside is bigger than it looks, but yet quaint all the same. It feels like a posh environment, but still comfortable and romantic. We were next to the fireplace, and the best tunes were playing through Sinatra, Ella Fitgerald, Nina Simone, etc. Our service was warm, friendly, and perfect. All of our food was prepared well and delicious. We had chianti and a Manhattan, which was made perfectly, mista salad, fettucine salmon, chicken parmigiana, lemon cake, coffee, and house made limoncello. Not even one little critique at all.

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    2 months ago

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    23 days ago

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    Rosendo R.

    amazingggg thanks for dinning with us!!!

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    28 days ago

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    Rosendo R.

    really good pics thanks for dinning with uss!!!

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    15 days ago

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    10 months ago

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    14 days ago

    We drive from Redmond to eat at this wonderful restaurant! The gnocchi is amazing and so is their service!! Highly recommend!!

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    Rosendo R.

    Thank you so much!!!!

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    16 days ago

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    Rosendo R.

    Thanks for celebrating were happy to make it special for you!!

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    Rosendo R.

    Thanks for the review we really appreciate it!!!

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    21 days ago

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    Rosendo R.

    See you guys soon!!!! thanks so much

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    2 months ago

    The atmosphere is intimate and charming, the food is comforting and flavorful, and the staff makes you feel genuinely cared for.

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    6 months ago

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    Brunello Ristorante Reviews in Other Languages

    Ask the Community - Brunello Ristorante

    Do they have gluten-free pasta?

    Absolutely!

    Are there vegan options?

    Yes

    Is there a kids menu here?

    There are no kids menu, but they definitely can make half orders of pasta for kids.

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    4.5 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    Aperol & Paper Plane
    That's Amore! Italian Cafe

    That's Amore! Italian Cafe

    4.3
    (443 reviews)
    6.4 mi
    $$

    While visiting Seattle I kept going back and forth on where to have my birthday dinner. I finally…read morechose That's Amore and it ended up being the best decision. We were a group of 5 and they accommodated us with no problem. Everyone was so welcoming. The place is cute and cozy and you can truly taste that everything is made from scratch. We ordered a variety of dishes and not a single one disappointed. Every plate was cleaned and our tastebuds were dancing. Since it was my birthday they brought out a slice of tiramisu. I usually do not even like tiramisu but theirs completely changed my mind. I shared it and everyone loved it. Honestly the best I have ever had. Beautiful views too. I will definitely be back the next time I visit Seattle.

    A few years ago, my spouse and I were introduced to this restaurant. The restaurant was a host for…read moredining out (a fundraiser to support organizations that provide community services). I was quite taken by the restaurant. It even hosts a wonderful view of downtown Seattle and a peak of the Puget Sound. The restaurant is small and intimate. This Italian-style restaurant served one of the best meals I had at the time. So when the opportunity to return came, I wanted to run there from my home. We were immediately shown to our table, and drinks arrived with little effort. One thing to watch for is that they offer sparkling water or tap water. It is easy to think of it as an option, but the sparkling water is a few bucks by the bottle. With four people, it is easy to go through a few bottles quickly - this is my weakness since I have replaced soda with sparkling water. We began with cheesy flat bread and baked goat cheese. The cheesy flatbread was amazing and delicious, and the baked goat cheese was out of this world. I can honestly say that I did not know what to expect, but the baked goat cheese with Taro chips was delightful. What is a trip to an Italian restaurant without a Caesar salad? I added grilled shrimp that were just wonderful as well. This Caesar had a creamy dressing, croutons, and shredded parmesan. The dressing was not overwhelming, but the croutons were a bit hard and difficult to chew. I would give it a B-. I had the PENNE SPECIALI ( mesquite-grilled chicken, spinach, tomato, mushrooms, white wine butter sauce). The description of this dish was better than the flavor. Salt is a flavor enhancer, but when you add it to the dish after it's been cooked, it's like lukewarm coffee - it's okay, but you would have preferred it hot. For dessert, I had the caramel, chocolate custard with chocolate sticks. This was heavenly, and I would eat 100 more. This is a dessert worth the wait, and I do not advise you to share because you will get less. It was the perfect finish. One secret restaurateurs must know is that ambiance, setting, and conversation enhance the food experience, but if the food does not complement the other parts of the experience, something is lost. This place has everything: the view, service, and dining intimacy. Why leave the main dish out of the experience? I want to want to come back like I did the first time I fell in love with "That's Amore."

    Photos
    That's Amore! Italian Cafe
    Tiramisu
    Tiramisu
    That's Amore! Italian Cafe

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    San Fermo

    San Fermo

    3.8
    (677 reviews)
    3.2 mi
    $$$

    when I was on my walk Yesterday, I wandered past this place and added it to my want to visit list…read more When I went out for a glass of wine at another spot nearby, I asked the owner what his favorite restaurants on his street was, and both him and his guest, both said San Fermo without hesitation, so I knew that's where I would go for dinner. It was really quiet there early in the evening, but by time I got there, it had filled up Considerably. They were able to squeeze me in at the bar. When I say squeeze, it was a squeeze. The inside, though, is so cute. It's built in an old house, so it has really intimate and cozy vibes. I chatted with a couple sitting at the bar at the end of my meal as they gave me a bunch of Seattle recommendations, which was so nice. They told me about the concept of the Seattle freeze, but based on my interactions today, I don't know if that's a thing. The bartender, katie, also comped my drink to welcome me to the neighborhood which was so kind. I started with the material girl cocktail. To me, it felt like their version of a spritz, of some kind. It contained lavender, St Germain, soda water in a bit of Prosecco. It was a perfect summer beverage. It was light and refreshing, but also has a little bit of sweetness with the lavender and elder flower. It also had a little bit of cucumber in it, which can sometimes be offputting in a cocktail, but I enjoyed it. It was just essence of cucumber. I also had the warm olives. These ones had a good portion size. They were also served Warmed which I enjoyed. next, I have the Caesar salad. The dressing was delicious. Very Heavy on the anchovy which I loved. It was a huge portion though, so I'll give them points for that. They also offered without me having to ask fresh cracked pepper, which, on a Caesar, in my opinion, is a must. Moving on to mains, I couldn't decide, so I got two. I definitely overordered, but in my defense, the pictures of the dishes looked a lot smaller than when they came out. I thought it would be like a true primi course, but it actually looks like a full-size dish. oh darn, I have to eat more pasta, shoot. My first dish was the carbonara. This was probably a top Five carbonara that I've had. All of the components were perfect. The guanicale was perfectly crispy and almost caramelized. The egg and fresh cracked pepper in the sauce along with the cheese were just so creamy and could've come off as heavy, but it was done well, so it did not. I actually really enjoyed the Mafaldine pasta shape for the sauce. It allowed the sauce to coat multiple areas sides of the pasta, and the sauce being Relatively simple compared to other sauces, I think it worked well for the dish. The pasta tasted fresh and was well cooked. Not as al dente as I normally like it, but I prefer a pretty al dente pasta, so I can't fault them for that. Next was the spaghetti Bolognese with saffron spaghetti noodles. Usually, I always will choose a Bolognese, but I actually preferred the carbonara. The Bolognese was still really good, but I just enjoyed the carbonara slightly more. The saffron in the noodles was an interesting touch. These noodles tasted homemade for sure. I liked that the Bolognese was spicy, but I was not expecting it at all. There was lots of meat in there, and there was an even ratio of sauce to noodles, which isn't always the case with Bolognese. I love that there was tons of fresh Parmesan on the top. I was so full, so I couldn't get the Tiramisu which is so sad, but I will have to go back and get the tiramisu because apparently it's an Earl Grey tiramisu, and that sounds delicious. Highly recommend a visit here.

    Such a wonderfully homey and rustic feel to both the environment and the food at this restaurant!…read moreWe made a reservation for a weekend night and were seated outdoors on the porch exterior of the restaurant which was lovely for people watching outside. We started off with cocktails, I had the Pink Pony Club (gin, strawberry rhubarb, vermouth, white balsamic) and the Material Girl (st germaine, vermouth, cucumber, lemon, prosecco) both of which were extremely creative and refreshing. We also decided to start with fresh focaccia which was so light and fluffy and a great start to the meal. We ordered two pasta dishes: the Paccheri (sausage, mushrooms, seabean pesto) and the Mafaldine alla Carbonara (guanciale, egg yolk, pecorino). The Paccheri was wonderfully refreshing with the seabean pesto and notes of lemon but I do think my favorite dish was the Carbonara! It was the perfect amount of richness and the guanciale was perfectly crispy. Overall this was a lovely experience and our service was attentive without being suffocating at all. I would love to come back and try the rest of the menu!

    Photos
    Outside patio, it was warm!
    Outside patio, it was warm!
    Slow Roasted Lamb Rangu
    Slow Roasted Lamb Rangu
    San Fermo

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    Brunello Ristorante - seafood - Updated July 2026

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