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    Salvatore Ristorante

    4.1 (291 reviews)
    ModerateItalian, Pizza
    Closed 5:00 pm - 8:30 PM
    Updated 2 months ago

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    SALVATORE RISTORANTE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for kids

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    Recommended Reviews - Salvatore Ristorante

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    Ribeye Special with pasta
    Aimee G.

    This used to be my regular spot when I lived nearby. There's plenty of free street parking in the area. They don't take reservations but it's easy to get a table. Staff are very friendly and it's very clean inside. Portions are good and food is tasty. It's usually a stop if I'm doing a mini crawl in Roosevelt because there are some other fun places nearby.

    Squid ink pasta with scallops
    Jenn C.

    After reading other reviews I would say there is a pretty consistent theme - food is pretty good, service is just ok. The biggest issue for me is that I bit into a piece of plastic while eating the salad, informed the server of it, he took it away and came back to say "i think that was a piece of the plastic container that came off when we opened it, sorry about that!" Then there was absolutely nothing else they did about it - I thought they would comp the salad or at least discounted, or maybe not charge us for the bread basket, something small like that - but nope, nothing! Other than that, we enjoyed the food. They only offer one red and white by the glass - a Chianti and a Pinot Grigio - but when my partner asked for a second round of his red wine, interestingly they poured a different wine than his first glass. Maybe they rotate what bottles are open and the first one ran out? The aforementioned salad was not bad - very simple - arugula with diced Gorgonzola and beets, with a white balsamic dressing. Some of the leaves did not look in the best shape, and of course the plastic kind of ruined it. The bread in the bread basket was good - crusty and crisp on the outside but soft and chewy inside. You are given some dishes of herbed olive oil and fresh grated Parmesan on the side (my favorite part) The Siciliana pizza was pretty good, heavy on the olive/capers so you need to enjoy that flavor profile. The dough had an interesting texture, not as chewy/elastic as some other pizza doughs. The squid ink pasta with scallops (and I think pancetta bits), was very tasty. Comes in a really rich cream based sauce but it wasn't overwhelmingly creamy. You get 3 scallops. Pasta was nicely Al dente. Not a huge portion but not tiny either. Their completely cavalier attitude in response to me biting into plastic in my food was disappointing and left a bad taste in my mouth, to the point that I'm on the fence about coming back again - especially after reading other reviews. Which is too bad because I did actually enjoy the food.

    Veal shanks... Incredible!
    Gary W.

    Salvatore is fantastic and eating some specials tonight and drinking a Negroni made by Claudio. The ossobuco made veal shank on bone is tonight and I usually get veal too. This is our favorite place!

    Aperol spritz, spaghetti alla vongole,
    Shawana L.

    One of the best Italian restaurants in Seattle. It's authentic as as it can get. I feel like I'm in Italy when I'm here. And the entrees are reasonably priced. This is a family owned business and the staff is amazing! They are extremely nice and passionate about the food and culture.

    Tagliolini capesante (squid ink pasta with scallop)
    Timothy L.

    I think I might have found my new favorite Italian restaurant in Seattle! I tried the tagliolini capesante, a squid ink pasta with scallops. The entire taste was so good and it had the right mix of creamy and savory. The scallops were cooked to perfection. No complaints about it. This item was on the special menu and not the regular menu so just be aware of that when you order here! After our meal, my friend and I shared a tiramisu which was also really good too. The servers were really kind and attentive and our host was enthusiastic and checked in with us regularly. Definitely coming back soon.

    Squid Ink Pasta, Pollo Gorgonzola
    Katie P.

    Unequivocally the best Italian I've tried in Seattle!!! I visited almost exclusively for the squid ink pasta with scallops, and it was exquisite. Perfectly cooked noodles, decadent, and flavorful. A unique dish that you can't find many places. The desserts were also excellent - I tried both the ice cream and tiramisu. The tiramisu is great for those who don't like overly sweet desserts - the espresso flavor was very prominent ! Our service was very friendly and amiable. So expect that service will be slow - it was busy and they appear understaffed. But the wait was more than worth it.

    Front entrance
    Ali D.

    Service was a little behind but our server was only 1 of 2 people serving the whole restaurant so kudos to the elder gentleman with the extravagant service. He was awesome! Food was good and the bread pudding for dessert was great! It was soooooo good that I didn't have time to take a pic. Delicious!!!!!!!

    outside
    Kanita A.

    We've been going to Salvatore for over 20 years and food, service, and ambiance is always top tier - My favorite italian restaurant - the food is always so delicious - We have so many favorites - my absolute must order are the prawns appetizer, calamari, burrata - for dinner - pescatore prawns, bolognese, wild boar, fileto gorgonzola, squid ink pasta with scallops - the service is friendly and Salvatore is a wonderful sweet human - we absolutely love it there

    Protiferoles - delicate pastry shells stuffed with vanilla ice cream and topped with a delicious Belgium chocolate sauce and whipped cream!
    Sidney P.

    This is such an iconically classic Italian restaurant. We've been numerous times, and always thoroughly enjoy it. Menu is extensive with lots of quintessential choices, and the specials menu always has really great offerings as well. You'll almost always see Salvatore in the house - he runs a well oiled machine. Highly recommend this city gem!

    One if the specials, a creamy Ragu tossed with Bucatini.

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    2 years ago

    Great little old school joint with a vibe that is hard to find these days. Take a date or take yourself on a damn date. You deserve it!

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    2 years ago

    Great food, ambience and staff. Prices are fair for this great quality of food. Love this family and their restaurant.

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    2 years ago

    Salvatore is the real deal. The pasta is amazing every time we go. It's a white tablecloth place that's comfy and inviting.

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    2 years ago

    Outstanding food. They don't make places like this anymore. Authentic. Just go. You won't regret it.

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    2 years ago

    We've been going to Salvatore's since it opened and continue to enjoy his fine dining! Love this place!

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    Ask the Community - Salvatore Ristorante

    Does this restaurant serve cocktails?

    Yes

    View All 2 Questions

    Ananas Pizzeria - Magic Mario Pizza

    Ananas Pizzeria

    4.5(163 reviews)
    4.4 miFirst Hill
    $$

    I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

    Have been going to this neighborhood spot every week for a year with friends, such a great spot…read morefor a casual bite. The reason my friends and I keep coming back is the main bartender Karin, who's always so adept at managing large parties w folks coming/going, including being honest with us about if there is time to split checks or order as a table, a pretty common thing at a smaller spot. I was here after recent World Cup game and had great service (compared to the review below by Paula P)! I was actually at the table where Paula came and sat and will say that the majority of our table were provided exceptional service, so it was a shock to read that other review of the same experience. Anyways, I highly recommend Ananas especially their special pizzas, which are often so g

    Photos
    Ananas Pizzeria - Menu and inside vibes!

    Menu and inside vibes!

    Ananas Pizzeria - Bird's Eye Honey

    Bird's Eye Honey

    Ananas Pizzeria - Our drinks

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    Our drinks

    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    4.5 miDowntown
    $$

    Keep coming back here for amazing food! Dined there many times and food was absolutely fantastic…read moreand so many great food to choose. I came there for dinner and had the Bacon Clam Chowder and Pepperoni pizza which taste so good. They have good quality of food and everything taste so wonderful. The place was so nice and they have great setting. The ambiance was so pleasant. Nice experience dining there.

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    Photos
    Old Stove Brewing - Pike Place - Lively Interior at Old Stove

    Lively Interior at Old Stove

    Old Stove Brewing - Pike Place - Poblano Mac n cheese

    Poblano Mac n cheese

    Old Stove Brewing - Pike Place - Outside patio

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    Outside patio

    Numero Uno Pizza

    Numero Uno Pizza

    4.3(128 reviews)
    5.0 miPioneer Square

    Definitely one of the best pizza slices I've had. It has Middle Eastern-inspired pizzas. Give this…read moreplace a shot! Ambiance: Located near the waterfront, it felt like a classic pizzeria Service: Excellent service, and the person working was super nice Beef Blue Cheese (5/5): One of the best pizza slices I have ever had. It had sesame seeds on the crust, which was a level of deliciousness. I'm generally not a big fan of blue cheese, but this was a more toned-down creamy sauce on top. Complimented so well with the minced beef. I asked for it to be extra toasted, and that was the peak eating experience. Would come again once I get the chance to return to Seattle. Super solid pizza spot.

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

    Photos
    Numero Uno Pizza
    Numero Uno Pizza - Everything Pizza

    Everything Pizza

    Numero Uno Pizza - Turkish Pizza!!

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    Turkish Pizza!!

    The Diller Room - Funghi Pizza

    The Diller Room

    4.0(380 reviews)
    4.7 miDowntown
    $$

    Stopped at The Diller Room while in Seattle visiting my sister and brother in law. My sister's…read morefriend recommended this bar so we decided why not? Love that it's an old building and you can tell it's old, but not in a bad way at all. There's plenty of seating, pretty large drink menu (along with some food-apps and desserts) and quite an extensive whiskey collection. We just ordered drinks, my sister got the diller-rita, and I can't remember the name of my drink, but it was delicious (no idea why I didn't get a pic of the menu) I know it was a little fruity with gin and egg whites. The bartenders are busy, but they are on it! Drinks came out quickly, even with a lot of people ordering. I can't wait to come back and bring my whiskey loving husband!

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

    Photos
    The Diller Room - Interior and ambiance

    Interior and ambiance

    The Diller Room - Mutiny on the Bounty and Flamingo Room Punch

    Mutiny on the Bounty and Flamingo Room Punch

    The Diller Room - Stella eh eh eh

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    Stella eh eh eh

    Salvatore Ristorante - italian - Updated September 2026

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