Cancel

    Open app

    Search

    Salvatore Ristorante

    4.1 (291 reviews)
    ModerateItalian, Pizza
    Closed 5:00 pm - 8:30 PM
    Updated 2 months ago

    Order Salvatore Ristorante Takeout

    Salvatore Ristorante Photos

    Business Info

    SALVATORE RISTORANTE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for kids

    More like Salvatore Ristorante

    Recommended Reviews - Salvatore Ristorante

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ribeye Special with pasta
    Aimee G.

    This used to be my regular spot when I lived nearby. There's plenty of free street parking in the area. They don't take reservations but it's easy to get a table. Staff are very friendly and it's very clean inside. Portions are good and food is tasty. It's usually a stop if I'm doing a mini crawl in Roosevelt because there are some other fun places nearby.

    Squid ink pasta with scallops
    Jenn C.

    After reading other reviews I would say there is a pretty consistent theme - food is pretty good, service is just ok. The biggest issue for me is that I bit into a piece of plastic while eating the salad, informed the server of it, he took it away and came back to say "i think that was a piece of the plastic container that came off when we opened it, sorry about that!" Then there was absolutely nothing else they did about it - I thought they would comp the salad or at least discounted, or maybe not charge us for the bread basket, something small like that - but nope, nothing! Other than that, we enjoyed the food. They only offer one red and white by the glass - a Chianti and a Pinot Grigio - but when my partner asked for a second round of his red wine, interestingly they poured a different wine than his first glass. Maybe they rotate what bottles are open and the first one ran out? The aforementioned salad was not bad - very simple - arugula with diced Gorgonzola and beets, with a white balsamic dressing. Some of the leaves did not look in the best shape, and of course the plastic kind of ruined it. The bread in the bread basket was good - crusty and crisp on the outside but soft and chewy inside. You are given some dishes of herbed olive oil and fresh grated Parmesan on the side (my favorite part) The Siciliana pizza was pretty good, heavy on the olive/capers so you need to enjoy that flavor profile. The dough had an interesting texture, not as chewy/elastic as some other pizza doughs. The squid ink pasta with scallops (and I think pancetta bits), was very tasty. Comes in a really rich cream based sauce but it wasn't overwhelmingly creamy. You get 3 scallops. Pasta was nicely Al dente. Not a huge portion but not tiny either. Their completely cavalier attitude in response to me biting into plastic in my food was disappointing and left a bad taste in my mouth, to the point that I'm on the fence about coming back again - especially after reading other reviews. Which is too bad because I did actually enjoy the food.

    Veal shanks... Incredible!
    Gary W.

    Salvatore is fantastic and eating some specials tonight and drinking a Negroni made by Claudio. The ossobuco made veal shank on bone is tonight and I usually get veal too. This is our favorite place!

    Aperol spritz, spaghetti alla vongole,
    Shawana L.

    One of the best Italian restaurants in Seattle. It's authentic as as it can get. I feel like I'm in Italy when I'm here. And the entrees are reasonably priced. This is a family owned business and the staff is amazing! They are extremely nice and passionate about the food and culture.

    Tagliolini capesante (squid ink pasta with scallop)
    Timothy L.

    I think I might have found my new favorite Italian restaurant in Seattle! I tried the tagliolini capesante, a squid ink pasta with scallops. The entire taste was so good and it had the right mix of creamy and savory. The scallops were cooked to perfection. No complaints about it. This item was on the special menu and not the regular menu so just be aware of that when you order here! After our meal, my friend and I shared a tiramisu which was also really good too. The servers were really kind and attentive and our host was enthusiastic and checked in with us regularly. Definitely coming back soon.

    Squid Ink Pasta, Pollo Gorgonzola
    Katie P.

    Unequivocally the best Italian I've tried in Seattle!!! I visited almost exclusively for the squid ink pasta with scallops, and it was exquisite. Perfectly cooked noodles, decadent, and flavorful. A unique dish that you can't find many places. The desserts were also excellent - I tried both the ice cream and tiramisu. The tiramisu is great for those who don't like overly sweet desserts - the espresso flavor was very prominent ! Our service was very friendly and amiable. So expect that service will be slow - it was busy and they appear understaffed. But the wait was more than worth it.

    Front entrance
    Ali D.

    Service was a little behind but our server was only 1 of 2 people serving the whole restaurant so kudos to the elder gentleman with the extravagant service. He was awesome! Food was good and the bread pudding for dessert was great! It was soooooo good that I didn't have time to take a pic. Delicious!!!!!!!

    outside
    Kanita A.

    We've been going to Salvatore for over 20 years and food, service, and ambiance is always top tier - My favorite italian restaurant - the food is always so delicious - We have so many favorites - my absolute must order are the prawns appetizer, calamari, burrata - for dinner - pescatore prawns, bolognese, wild boar, fileto gorgonzola, squid ink pasta with scallops - the service is friendly and Salvatore is a wonderful sweet human - we absolutely love it there

    Protiferoles - delicate pastry shells stuffed with vanilla ice cream and topped with a delicious Belgium chocolate sauce and whipped cream!
    Sidney P.

    This is such an iconically classic Italian restaurant. We've been numerous times, and always thoroughly enjoy it. Menu is extensive with lots of quintessential choices, and the specials menu always has really great offerings as well. You'll almost always see Salvatore in the house - he runs a well oiled machine. Highly recommend this city gem!

    One if the specials, a creamy Ragu tossed with Bucatini.

    See all

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenn C.
    259
    136
    2802

    3 years ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Aj W.
    51
    29
    1

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Gary W.
    144
    678
    1839

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of T P.
    0
    134
    15

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A. W.
    1
    12
    2

    2 years ago

    Great little old school joint with a vibe that is hard to find these days. Take a date or take yourself on a damn date. You deserve it!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brandon M.
    114
    91
    44

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great food, ambience and staff. Prices are fair for this great quality of food. Love this family and their restaurant.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Will R.
    74
    148
    7

    4 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Salvatore is the real deal. The pasta is amazing every time we go. It's a white tablecloth place that's comfy and inviting.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sonu L.
    202
    93
    40

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Outstanding food. They don't make places like this anymore. Authentic. Just go. You won't regret it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Spanky M.
    1
    527
    38

    5 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1
    Photo of J K.
    131
    1751
    4080

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim G.
    8
    29
    8

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    We've been going to Salvatore's since it opened and continue to enjoy his fine dining! Love this place!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Monica T.
    43
    26
    37

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 8

    Ask the Community - Salvatore Ristorante

    Does this restaurant serve cocktails?

    Yes

    View All 2 Questions

    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    4.0 miCapitol Hill
    $$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    Unfortunately, the service here has consistently been some of the worst I've experienced. I've…read moredined here multiple times, and nearly every visit seems to come with an issue. What's most disappointing isn't that problems happen, it's how they're handled. The attitude often gives the impression that the customer is always wrong, rather than making any effort to understand or resolve the situation. The service has come across as rude, dismissive, and unnecessarily confrontational. Good hospitality should make guests feel welcomed and want to come back. Unfortunately, my experiences here have done the exact opposite.

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

    Cascina Spinasse - Aperol & Paper Plane

    See all

    Aperol & Paper Plane

    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(774 reviews)
    4.3 miBelltown
    $$$

    Food was amazing , But Ray our waiter is a dickhead, should be fired or retrained or should just…read morefind a new job , hope he reads this . Ambiance was nice .

    La Fontana Siciliana is one of those Seattle restaurants that feels like a little escape from the…read morecity the moment you walk in. The courtyard is absolutely beautiful, especially with the fountain, cozy lighting, and intimate atmosphere. It has such a romantic, tucked-away feel that you almost forget you're in the middle of Belltown. The food was fantastic from start to finish. There's a great variety of Italian and Sicilian-inspired dishes, and everything we tried was full of flavor and beautifully presented. The portions were generous, and there were so many things on the menu that I could easily see myself coming back several times just to try different dishes. What really stood out was how much the atmosphere adds to the entire meal. This isn't just a place to grab dinner and leave--it's somewhere you can actually sit back, enjoy a drink, have a conversation, and take your time. It would be an especially great choice for a date night, anniversary, birthday, or any evening when you want dinner to feel a little more special. The combination of the food, setting, and hospitality made this a memorable experience. Seattle has plenty of Italian restaurants, but La Fontana has a personality and atmosphere that make it stand out. Definitely a spot I'd recommend if you're looking for a beautiful Italian dinner with a unique Seattle atmosphere. I'm already looking forward to coming back!

    Photos
    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

    La Fontana Siciliana - Nighttime dining in the courtyard

    See all

    Nighttime dining in the courtyard

    Salvatore Ristorante - italian - Updated September 2026

    Loading...
    Loading...
    Loading...