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    Duet Bakery and Restaurant

    3.5 (306 reviews)
    Open 9:00 am - 9:00 pm
    Updated over 3 months ago

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    DUET BAKERY AND RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Duet Bakery and Restaurant

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    Was in the mood for a burger, this place did not disappoint. It was incredible!! The flavor combo was out of this world. 10/10 The service was really good and the place itself is so nice. Perfect date night spot or just go for a burger.

    onion soup
    Lana M.

    My favorite restaurant for many years. nice atmosphere. amazing service. the food and bakery is the best

    Red velvet
    Melissa N.

    Good, but expensive. My husband has been here to eat several times, but I usually get things to go. I've had the lobster ravioli, foie gras, french toast, burrata avocado toast, burrata avocado salad, lobster ravioli, Kobe sliders, red velvet cake, carrot cake and doughnuts (not all at once lol). Most of the food is good, but very pricey. The lobster ravioli was fine, foie gras good, but small, Kobe sliders just plain meat, but the fries were yummy, burrata salad good, avocado toast overkilled with onions and all the desserts were good. The decor inside is nice and they also have an outside dining area. The staff seem fine - hard to say never having sat inside personally, but my husband has not had anything notably bad to say. I would just say it's hard to keep ordering from them when I just see prices climb up and up especially for food delivery service apps. For example, I previously got the French toast for $12 and it went up to $16! A 33+% increase seems crazy to me. Some items seem okay, but being pricey to begin with and then raising by so much has made me less inclined to order as much as I used to. It's also not close by to anything so driving is more convenient and they do have a small parking lot in front.

    Lobster Ravioli & Lobster Cream
    Tanesha J.

    Duet bakery & restaurant was a nice experience except for when a couple sat down in the outside dining area and had their dog with them that barked loud and aggressively. Thankfully I was wrapping up my meal and was paying the bill when they got seated because I would have been highly upset sitting through that while I tried to enjoy my meal. Duet is a dog friendly restaurant and allow dogs in the outdoor seating area which I didn't enjoy at all. How inconsiderate can customers be to bring their pets to establishments knowing that they bark. Do you not care that other people are eating and don't want to hear your loud obnoxious dog barking the whole entire time???? Anyway, I've never been to the Mill Basin section of Brooklyn so I was quite amazed at the beautiful houses and how lovely the neighborhood was. I sat outside which was cozy and quiet compared to indoors. The highlight of my meal was the dessert. I ordered the lobster ravioli which was gorgeous but it didn't taste as good as it looked. I like my pasta al dente but it was undercooked and I didn't like the lobster filling inside. The appetizer left a bad taste in my mouth but it was sardines so that was to be expected. The service was nice, staff was attentive, the atmosphere was quiet and cozy and the food presentations were lovely. Didn't care too much for the food itself except dessert. Ig:@soooomuchfun

    Cappuccino
    Kendall L.

    Hidden Gem... A close friend visited Duet the other day & was raving about how good their food was, so I decided to check it out for brunch. Let's just say, he was right!!! I had the Breakfast skillet, which was full of flavor. The breakfast potatoes were seasoned, topped with sautéed onions, chicken sausage, a 2 sunny side up eggs. Definitely recommend this dish! I also was craving something sweet so I decided to order the French toast. Let's just say I would be back for the French toast...

    Lobster Benedict
    Lynn W.

    Yummy... lobster Benedict. Not too many places around here that would serve that. Service was good. Great place for brunch. They also have an outdoor area for dining

    Pan-seared salmon
    Kristia W.

    When I heard the Wednesday special at Duet Bakery and Restaurant was 50 percent off their main dishes, I was perplexed. Was it a clever marketing strategy to attract new customers or a way to retain regulars? I was curious enough to get answers. It was a little out of the way for me unless you are already in the neighborhood because you live or plan to shop at Kings Plaza. The restaurant was beautiful, branded (signage, menus, even glassware), comfortable seating (we reserved a booth), and offered mouth-watering photos of their food on the large TV in the back of the dining room. Although it was helpful (since we eat with our eyes first), it became harder to make a selection. Yes, everything looked good. Our server never introduced himself, he made some recommendations. The hospitality was alright. I ordered the 10 oz pan-seared Norwegian salmon, which normally comes with wild rice and basil pesto. However, I substituted the wild rice with creamy mashed potatoes. The fish was well-seasoned and perfectly cooked. The mashed potatoes were smooth, rich, and delicious. Yummy! As our party of four browsed the dessert menu, the majority of us craved the apple pie a la mode. We were disappointed that there was none, not even the carrot cake in a pot. I wanted to try something different so I opted for the Napoleon. It was good but not my favorite. We were impressed by the three scoops of ice cream (chocolate, vanilla, and pistachio), which were presented to our table on an illuminated ice block with grooves. Next time, I would like to try the Tabaka chicken under a brick.

    Elina A.

    The perfect brunch in Brooklyn! Fancy for a cute girls day out. Drinks and the food had the best presentation and was delicious. Service was 5 stars

    Spicy Salmon Tartare
    Jenny T.

    The other reviews regarding customer service are true, but the food outweighs that to me. The complimentary bread was served with an interesting pesto butter. French Onion Soup- Very tasty and plentiful. ($14) Spicy Salmon Tartare- It arrived in a cute mini gold bathtub. Delicious and very generous compared to other places. ($22) Shrimp Scampi- My favorite out of the entrées. It was so flavorful and cooked perfectly. ($28) Lobster Ravioli & Lobster Cream- Presentation was beautiful, but the taste was lacking. ($22) Kobe Beef Sliders & Fries- Such a generous serving size. I preferred American cheese and regular fries better out of the options. ($19) Ferrero Rocher Cake- The name basically explains the taste. It was very good. ($15) I wouldn't expect much in terms of customer service, but the food is delicious, and they are very generous with the portions.

    French Onion Soup
    Dona F.

    Came here for brunch. Very varied menu. French onion soup - very cheesy, pipping hot and delicious - grilled salmon salad - my friend thought it was good but the salmon was somewhat over cooked -skirt steak and eggs - steak was awesome. Deliciously marinated. Side of diced potatoes also fantastic. No bread was put on table. I'm my opinion bread is needed esp with sunny side up eggs. We asked more than once and finally got ONE slice of bread!!!! Due to our annoyance, the waitress brought a few rolls finally. Coffee was good. Small charge added for credit card payments Hard to find parking.

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    11 years ago

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    9 years ago

    Beautiful ambiance!! Excellent food!! Only thing that needs to improve is the waiters. They should be more friendly and less snobby.

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    8 years ago

    My favorite place to go eat! Food is awesome!!! Service is great. We come here to have a great meal and relax. If I could give 5+ I would!!!

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    8 years ago

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    10 years ago

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    13 years ago

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    9 years ago

    Great food. Had the chicken kiev and also one of the brunch specials. great service. Good coffee and not too crowded for brunch.

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    10 years ago

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    Page 6 of 8

    Ask the Community - Duet Bakery and Restaurant

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    Ix Restaurant

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    4.5
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    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

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    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Cafe Madeline

    Cafe Madeline

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    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

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    Terrace Restaurant and Bakery

    Terrace Restaurant and Bakery

    4.6
    (180 reviews)
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    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

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    Duet Bakery and Restaurant - tradamerican - Updated August 2026

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