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    Duke's Malibu

    3.9 (3.6k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 weeks ago

    Duke's Malibu Photos

    Business Info

    DUKE'S MALIBU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Duke's Malibu

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    Seafood, hot pot
    Mark O.

    When in Malibu, this is a great, happy place for a celebration. The views are pretty good too. We were celebrating a college graduation and had picture perfect seating next to the Pacific Ocean. Table service was excellent. Our server was friendly and had help from many other Duke's servers. Ambience, well it's at the ocean. I had the seafood hot pot with lobster, which was a delicious choice with coconut curry sauce. Make reservations early! Parking is only valet, yet not too expensive, $12 Duke's Malibu: Recommended Bon appétit!

    Steak corn of potato
    Wilfred T.

    Great sunday lunch. I had the tuna poke. It was perfectly fine.You can't really go wrong with poke. My mom had the seafood hot pot. The rice was a little bit hard.But overall, a savory dish that is similar to like a thai coconut curry. They cooked the steak perfectly. Overall, good place to hang out.And watch the waves crash in the price wasn't too bad either. It's a very laid back hawaiian theme restaurant. The staff was very friendly and prompt.

    Rocket Salad, dressing on the side
    Thiri Z.

    Duke is now open again after the fires. It's only been 3 weeks so I decided to give them some love by visiting this iconic resturant. Parking: valet is $10 after 4pm on weekdays (I believe $12 all day on the weekend) but there's parking along PCH. Reservations: Use open table vs calling. When you call, they told us that there were no tables avaliable. This is due to short serving staff (for now). Last seating is 6:45pm, but the kitchen closes at 8pm. Food: The mac hummus was so good, it was flavorful and creamy. It was beautifully presented with radish, cucumbers and carrots. It's my first time having it and it'll be ordering it again. My friend ordered the Rocket Salad and enjoyed it very much. Mains: I got the macadamia and herb fresh fish, which was Mahi for the evening we went. I love capers but capers can be a bit salty, so might want to request ez capers or in the side. The fish was fresh and flakey. It was delicious. It comes with broccolini and jasmine rice but I got the mac salad instead. The mac salad was ok, it wasn't as bold as the Hawaiian mac salad that I was used to, but decent. Drink: I ordered the Lavender Yuzu Lemonade. I really thought it would be purple for the Lavender syrup but it wasn't. Regardless of the color, it was refreshing and not too strong. Service: we had Matthew who was absolutely amazing and attentive. My friend had requested some modifications and a lot of paper napkins and he was chill and funny about it. He even apologized for the quality of the napkins. It was probably a joke, but he had us laughing every time he stopped by the table. Over all service was 5/5.

    Crystal H.

    The service was great. The views are great. The food is definitely subpar, and the drinks were weak and not well-made. My husband and I had the fish and chips and the coconut shrimp. We also had a lychee martini and a mixed drink. The coconut shrimp pretty good. The fish and chips did not have any flavor and the fries were cold and not crunchy. The sprite used to make my husbands drink was flat and my martini tasted like pineapple juice. Once again the views and the service was great, but I wouldn't come here if you're hungry.

    Duke!
    Dean A.

    We were so happy to see that Duke's is back after the devastating fires, they had been open for a few weeks. Amazingly remodeled, Duke's is cranking out the best mahi mahi fish tacos and Mai tais this side of the palisades. The staff is very friendly and our server, Kobe, was the best. We stopped by for a late lunch and sampled several appetizers including the coconut shrimp, seafood chowder and the fish tacos. My pineapple mule and Amy's Mai tai paired well with everything. We also topped it off with a key lime pie to die for.

    Filet mignon overlooking the outdoor patio ocean view
    JT W.

    Every now and then you have a night that reminds you why you still go out... and this was one of them. Pulled up to Duke's Malibu on a Sunday just wanting a good meal and a moment by the water and from the valet to dessert, it delivered. Let me start with the service. Lauren was my server, and she was exceptional. Attentive without hovering, warm, knowledgeable, and just genuinely pleasant from beginning to end. I even made it a point to speak to a manager because when service is right, it deserves to be said just as loudly as when it's wrong. Food-wise? No complaints at all. Filet mignon, medium rare plus cooked exactly how I asked, tender, flavorful. Came with mashed potatoes and corn, both solid. Started with a salad with feta, beets, and a vinaigrette that was light but still had presence. Had a lavender lemonade and hot tea to round it out both hit. And then the dessert... I didn't even take a picture, which says everything. Warm, thin chocolate chip cookie with ice cream, whipped cream, toasted nuts... one of those desserts you don't rush through. But honestly, what stood out most was the experience. It was one of those meals where the price almost becomes irrelevant because everything--from the ocean view to the pacing to the service--just works. I hadn't been here in years, and this visit reminded me exactly why Duke's is still a staple. Already looking forward to coming back.

    Duke's Classic Burger*
    Diana W.

    We had such a lovely experience at Dukes the day before Mother's Day. When arriving, we were quickly greeted by valet (cost $12). As you enter the building you immediately get 180 degree views of the ocean. We were being seated across from the window tables and we asked to be seated at a window table instead. After a bit of back and forth, eventually hostess accommodated. The server was very attentive to my dietary restrictions. I had the Sea Bass (no sauce, just S&P) with broccoli & rice. The Sea Bass was sooooo flavorful. My husband had the burger and my daughter had the fish tacos. Wonton dish and sashimi's dish for appetizers and their famous Hula mud pie for desert.

    Hulu Hulu pie. Oh my!
    Sharon K.

    4.5. So glad Dukes is back. Yes menu is scaled back but will be expanded by summertime as reported by our amazing long term employee waiter Matthew Fish chowder delish. Fish and chips - fries super flavorful and crispy. Fish is Mahi Mahi Thick pieces! Tartar sauce great as is the side slaw Per hubby poke bowl perfect good flavors And the key lime pie was fantastic. Top notch service from all wait staff. The views can't be beat. New outdoor patio and bar area beautiful Glad Dukes is back!!

    I really love the food service is very fast and waiters are so nice and patient and the views of the ocean are amazing

    Ocean Room at Duke's Malibu.

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    Great dinner, great view, great service, great vibe wonderful drinks. What's not to love?

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    Page 1 of 91

    Duke's Malibu Reviews in Other Languages

    Ask the Community - Duke's Malibu

    How to make reservations?

    Open table

    Is brunch buffet back? That was the best!

    I went a week ago and they didn't :(

    Do they still have happy hour?

    Is Brunch buffet back yet?

    No, you don't need reservations but I recommend it for a large party. Also, if you want window seating.

    Do you need to make reservations?

    No, you can just walk in, and depending on when you go, be seated right away.

    Sunday brunch is not back yet?

    They have brunch but on a menu

    How much is valet?

    $10

    Complimentary cake on birthdays?

    It used to be . I do not know if they offer it lately . We had our anniversary & he got us the cake . Call & ask them .

    Dogs allowed in the patio?

    No.. and I find that RIDICULOUS.

    Is there a Happy hour?

    Yes 3:00pm to 6:00pm

    Does Dukes require a Vaccine to enter?

    They didn't ask us we wore our masks in till seated. The staff all wear masks

    Do they provide any gluten free, dairy free menu?

    There were gluten free and dairy free options but there was not a whole separate menu of those items.

    Is this a good place to watch the fights with a group of friends?

    Only if your group is no more than 4

    Are dogs allowed in the outdoor seating section?

    No just service dogs

    Is dukes doing their buffet yet?

    No due to covid

    Are the tables outside distanced far enough apart for covid safety? Edit: I actually want to know if…

    Yes. All restaurants have to follow the guidelines provided by the CDC.

    Do you guys do bottomless mimosa brunch?

    Unfortunately they do not.

    How is kalua pork sandwich?

    Can I bring baby here in a stroller or carseat?

    Someone brought in their baby when I was eating here, but without a stroller. It's big enough where you can, though.

    Is the restaurant baby friendly?

    Yes. I wouldn't hesitate to take a baby there. Note they have both indoor seating in the nicer part of the restaurant, and they also have a glass-enclosed outdoor seating area under umbrellas. The indoor seating can sometimes have a hefty wait… Read more

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    I have seen the parking lot at Broad Street Oyster Company, and I have understood something about…read morethe human condition that I did not wish to understand. The eating area, arranged beneath a structure of synthetic thatch like some fever dream of escape, sits adjacent to Tesla charging stations where affluent people quarrel over electrons and destiny--a perfect metaphor for our age, where even leisure becomes a negotiation with scarcity. Inside, a vast cavern of unused space echoes with the ghosts of pre-pandemic hope, a monument to the restaurant's own failed ambitions, while outside we are given a number on a pager, reduced to digits, stripped of our names and our dignity. The uni spaghetti arrives like a strange prophecy, incomprehensible and wrong, while the lobster roll--that ancient promise of the Atlantic--collapses into mediocrity under the weight of Malibu's indifferent gaze. The staff moves through this theater with the self-absorption of performers who have forgotten their audience exists, their relationships with one another more vivid than any connection to the guests they serve. Even the French fries, perfect and golden, cannot redeem what has been lost here--the idea that a meal might mean something. The iced tea is perfectly standard. When you go, order the burger, which is better than it has any right to be.

    First time at Broad Street Oyster Co. Fantastic Connecticut Lobster Roll & Fries - 5 star!!! Warm…read morebuttery roll, delicious lobster meat, and great fries to boot! Totally will go back, when in Malibu Country Mart. Oh, saw Gene Simmons of KISS walking around there too. What a BONUS!!

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    Nobu Malibu

    Nobu Malibu

    3.8(3.5k reviews)
    1.9 mi
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    Dining at Nobu Malibu is exactly what you expect when you want something indulgent, elevated, and…read morehonestly a little bit excessive in the best way possible. Everything felt curated. The ocean view, the energy, the pacing of the meal. It is the kind of place my fiancé in finance and I go when we want to remind ourselves why we work so hard. We started with the Yellowtail Jalapeño which was impossibly fresh with this delicate citrus brightness and just enough heat to feel intentional, not overwhelming. The Black Cod Miso was, of course, perfection. Silky, buttery, slightly sweet with that caramelized glaze that just dissolves. It is the kind of dish you pause for. The Rock Shrimp Tempura was crisp and addictive with that creamy spicy coating that somehow feels both light and indulgent. And the Wagyu tacos were tiny but deeply rich, almost decadent in a way that makes you laugh a little when you realize how quickly they disappear. But the moment for me was the pour of Louis XIII Cognac. The aroma alone is stunning. Warm dried fruits, soft vanilla, toasted oak, and this subtle floral note that feels almost romantic. When you taste it, it unfolds slowly. Hints of fig, honey, spice, and this deep almost nutty richness that lingers forever. It is unbelievably smooth, almost silky, and the finish just stays with you in the most elegant way. Yes it is expensive. Obviously. But it is also flawless. If you understand luxury, if you appreciate detail, if you want to feel taken care of in a way that feels effortless, this is it.

    OUTSTANDING, OUTSTANDING, OUTSTANDING. We just want to say a big Thank you to MIGUEL for his…read moreoutstanding service. It was our first time at Nobu, and Miguel made the experience 5 stars. He was on top of everything, warm, welcoming, friendly and informative. He shines hospitality, knows all things Nobu, and you can tell he loves working there. (How is he not a server yet??) When you go to Nobu, if you want outstanding service, ask for MIGUEL.

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    Gladstones - World Famous Clam Chowder Soup

    Gladstones

    3.0(2.5k reviews)
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    It was my mom's birthday and one of her favorite restaurants is Gladstones. She used to always…read morebring us when we were kids and just seeing her face light up when we are there always brings back those memories. Well I decided to surprise her for her birthday (but my dad killed the surprise). First off, let me start by saying the restaurant only has bar and patio seating. The inside is being renovated due to the fires so we had to sit in the freezing cold at 7:30p. The staff was great by providing two heat lamps for our table. Once they finished, the waitress came over and took our order. I went with the surf & turf, while everyone else went with the fish & chips. I loved the lobster, peas and mashed potatoes but my steak was a little too fatty for me. I cut off the fat and ate the middle but it was still a lot of fat left. I don't think it was worth the price but it was good. Everyone else enjoyed their fish & chips and virgin Pina Colada's. Lastly they brought out an ice cream cake for my mom's birthday, which tasted exactly like the Bob's Big Boy hot fudge ice cream cake (brought back so many memories). Overall, Gladstones is still legit but needs a little work and they are working on it. Be patient but in the meantime, I'll still support. OOOC 3.5 out of 5 Afros

    Ok, I returned here after all these years and as of the time of writing this updated the inside is…read moreclosed for renovations, the views are still outstanding, the staff was friendly and attentive and service was quick. The food is good, is it amazing, no, will I be coming back... yes I feel like enough has changed and they are putting effort in the right places and definitely heading in the right direction. I will say, the fish and chips were much better than another high end seafood restaurant I visited recently, I'm optimistic and excited for Gladstone's future. whatever you all are doing, keep it up :)

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    V's restaurant + bar - Margherita Pizza

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    4.6(664 reviews)
    2.1 mi
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    We have been to some of the best restaurants throughout the US, but V's really stands a notch above…read morethe crowd for their consistent, fresh, well prepared and delicious food. Service is always top notch and the friendly vibe makes you feel comfortable from the moment you step in the door. Highly recommended!

    Ahi tuna tartare starts the conversation. Cold. Clean. Proper dice. Chips crisp enough to snap pics…read morebefore snapping bites. Wild mushroom tagliatelle is rich in a way that lets you know butter was not rationed. Creamy. Earthy. Noodles holding the sauce like they're paid to. Truffle mac comes loud. Aromatic. Heavy in the best way. This is not a side. This is a decision. Filet mignon lands classic. No gimmicks. Cooked right. Steakhouse energy without the chest beating. Menu reads upscale but approachable. Mediterranean and Italian flirting. American confidence underneath. Everything feels safe in a good way. You order knowing you'll win. Service is polished. Attentive. Old-school professional but not stiff. They check in. They remember. Drinks refreshed before you notice they're low. Timing is clean. The room feels grown. Date-night grown. Business-dinner grown. People dressed like they had plans after. Bar crowd looks intentional. Regulars energy. Money being spent calmly. Portions justify the price. $$$ but earned. You leave full. You leave satisfied. You're not second-guessing the bill. This is where you take someone when you want zero surprises. Just execution. Just comfort dressed well. It's giving... Netflix deal dinner. First round on the AmEx. No selfies, just entrees.

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    Duke's Malibu - newamerican - Updated May 2026

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