One of the best Chinese restaurants in town. I love the service, the atmosphere and the food. And…read morethey have those lunch specials that are missing in most places now of days! A gem!

I don't know how that place even passes a health inspection. One look at the kitchen floor shows it…read morehasn't been cleaned in decades. The backstop over the stoves look like they've *never* been cleaned. The food? I'll let you know when my wife and I get off the toilet. I ordered the Yakisoba but... still not sure what it was I ate. I should have walked right back out when I saw there were literally no diners there while the surrounding eateries were packed.

One of the only places in Seattle I can get chicken chow mein the way I like it! Great prices,…read moregreat food, great staff.

Best old school, east coast Chinese food in the city…read more Highlights - almond chicken, Mongolian beef, home made potstickers, wonton soup, sweet sour pork. It's not Jade Garden or din tai fung, it's in the old school American Chinese food category. So if you like that style, Gim wah is a must.

I'm so happy to see something great in this space. The service is warm and welcoming, and the food…read morewas delicious. We had Dahi Puri (so wonderful to get Puri!!!), Butter Naan, and Chicken Tikka Masala. The chicken was fresh and tender - seems like everywhere else I've had stewed dishes with chicken, the chicken was long overcooked and dry. Not the case here at all. I can't wait to explore more dishes on my next visits (but puri will always be in my order in-person). I will happily drive past 2+ competitors to eat here.

What a great find ! Went here once randomly and i can back…read more10x. Delicious !! Nice vibe, helpful staff, attentive service, & delicious food. Tonight we had palaak paneer and Methi goat curry and mango lassi and everything was faboo. Thanks, magic masala !

Great service that was crazy fast! I was really excited when I checked out the menu, and the food…read moredid not disappoint. I ordered two sides and a rice bowl with carne asada with a Korean twist, and after tip it was $35 and change. I'm so pleased with the easy ordering at Project 9 Brewing. They have tablets to order from, QR codes, and of course you can order straight from the food truck. I really liked how the tablets also offered common modifications, so the egg on mine was easy to order fully cooked through. I didn't love how buttery the caramelized kimchi was. It completely takes away from the flavor, so all I really could taste was butter. Kimchi aside, there are so many generous toppings and it really compliments the salty meat and seasoned rice. They also have a big condiment tray so you can even top your food with extra pickled veggies, sauces, and the like. My kids devoured the rice. Their packaging is fully compostable or recyclable. Wonderful addition to a fun, family friendly brewery!

Mexican and Korean food are an even more power fusion than Vegeta and Goku. A korrito with kalbi…read moreasada just makes sense. Toss in some kimchi, rice, and cheese and you got yourself a fantastic meal. I was blown away by the sauce bar. They have your classic green and red salsas, but then they have an ultra spicy mayo sauce that is meant to be smothered on a burrito. The pickled cabbage is a must-add to your meal, and there are also these tiny little diced up caramelized onions that are PACKED with flavor. And they're giving those thangs out FOR FREE! I feel like I could create an entree just with items from the sauce bar. The symbiotic relationship between food truck and brewery has to be an ideal pairing, otherwise it just won't work. Mexican Seoul and Project Nine are meant for each other. But I wouldn't be surprised if this little food truck emerges from its cocoon to become a full fledged butterfly eventually. More people need to know about this gem.

Every time I go to Pink Bee I get one of their sandwiches. Every time I think "maybe I should get…read moresomething else," and then, inevitably, I do not. The sandwiches are just so good...yes, I have confidence the rest of the menu is as well, but I can't help myself. Big, flavorful, packed sandwiches. I want one just thinking about them. Be aware they can get messy, but whoever thought 'what if we put curry in a sandwich' was a genius. They're all great, though. Friendly staff, great food, and pretty quick takeout -- can't ask for anything else.

Another banger in Ballard, Pink Bee is low key one of the better Thai establishments I've had in…read moreSeattle. A small, cutesy establishment with plenty of pink decor, it is a quintessential neighborhood spot where both the food and customer service shine bright. The ordering process starts with a LCD screen in which folks can place their orders without the needles of consulting with anyone. Once an order is placed, find a seat, grab your own utensils, and serve your own drinks. The pink cups are a nice touch, as is the floral decor, the clean bathrooms, and the casual atmosphere. Seating is limited and there are also outdoor seating options as well. My group and I ordered chicken wings, pad see you, garlic noodles, green curry with purple multi grain rice, gyoza, a basil pork belly, and a bamee moo toon. I would have ordered sandwiches since that's part of their specialty but we needed dishes that were shareable and feastworthy. The green curry was rich and fragrant, which paired perfectly with the multigrain rice. There was an addictive quality about the garlic noodles, and the pork belly was as succulent as it was flavorful. The pad see you was excellent as expected, and the ba mee toon was the favorite of the table. Everything was roughly $90 before tip, and service was excellent the whole time. I appreciate the fact that they served everything on local dishware and the natural lighting from the windows made the food look incredible. Since there wasn't any dish was executed poorly, I was more than satisfied with my experience along with my dining mates. Seeing as I'm in Seattle every year, this will be another place that I will add to my existing rotation. Highly recommended.

I ordered to-go on Doordash and got a pretty good deal for all the food that I got. I ordered a…read more"Build Your Own Ramen" (Tonkotsu, Shrimp Tempura (Buy 1, Get 1), and 1 Snow Mountain. The Tonkotsu Ramen was terrible. The broth tasted nothing like tradition Tonkotsu - it just tasted like straight soy sauce and sodium. I had to dump all the broth off my noodles and pork, and just eat that plain by itself. The broth was truly inedible and I will not be ordering ramen from this place again. The shrimp tempura was yummy but a little too crispy. The batter was too thick, I couldn't really taste the shrimp but the sauce that came with it was delicious. The Snow Mountain was the best thing I ordered and ate. Overall, not the best place and won't be re-ordering from here or eating here again.

Not too bad. I ordered a custom ramen bowl with Udon, miso broth, and Chashu pork. The Udon was…read moregood, and the pork was tender, but wow I used about 2/3s of the broth and I think I just ate like 10,000mg of sodium Not a horrible flavor necessarily, but wowza that's the saltiest ramen I've had in my entire life. The Taro boba tea was decent

Disclaimer: this review is for Sun Teriyaki that replaced Palmi on Fremont Ave. Posting here bc I…read morebelieve Palmi has rebranded to "Sun Teriyaki". At first I thought Palmi sold to a different owner, but couldn't find the entity "Sun Teriyaki" on Yelp, plus the menu looked similar and the owner is still Korean, so I believe they simply rebranded. Note: 120% vegetarian / vegan unfriendly. Oh god where should I start? Flies that fly around indoor even when the doors were always shut, the lingering cigarette smell, the overly sweet teriyaki sauce, the gamey beef (despite the heavy sugary teriyaki sauce), the years-old gyoza, the suspicious dark spots on my raw lettuce salad, or the bland steamed tofu plate that cost no more than $2 to make but they charged $17 for (check out the photo!) ? I've been wanting to check out this place and we finally paid a visit this week. We were the only two people in-shop on a weekday at 6PM, and we soon figured out why. I ordered a teriyaki combo of beef and gyoza, while my partner who's vegetarian got a tofu teriyaki. The owner was considerate enough to clarify with my partner that their default tofu is fried with animal oil. He suggested steamed tofu as a replacement, and my partner happily accepted that. Little did we know, that was a total mistake. It didn't take long for the food to be served, and I was already sus-ed out by the look of it - dark pile of beef strips next to rice and sad looking lettuce salad, plus four gyozas. The sauce was so heavy that it was impossible to tell what the meat was. Then upon first bite I was completely turned off - the teriyaki sauce was overly sweet even by American standard, and salty too. And despite the heavy dressing, the beef still tasted gamey... The gyozas tasted worse than store-bought ones, not much filling and tasted like they've been frozen forever. Oh and this wasn't even the worst part yet... when my partner's food was served, it was even sadder - cubes of steamed tofu (the tofu looked like it was taken right out of store containers, just cut into cubes) laying around next to rice and sad looking salad. Check out the photo for how cheap the dish looked. It came with a dark sauce for seasoning yet the owner told us the sauce was in fact not vegetarian. So my partner had to create his own seasoning of soy sauce and sriracha hot sauce to finish his food. And btw, the sriracha bottle looked quite gross... So yea, my partner paid $17+ to eat cubes of flavorless unseasoned steamed tofu with white rice and pieces of raw lettuce - something we've made many times at home with much better seasoning and taste with the cost of $3 max. This place also has no service. You order at the front, the food gets served, and you need to bus your own table and get your own water. Needless to say, never coming back.

Chicken fried rice and egg rolls were so delicious! Will be coming for lunch regularly!read more

Got takeout from Indian Bistro and was happy with what we got. We ordered the garlic naan, murg…read moremakhni, and lamb tikka. Everything was tasty, but the murg makhni was definitely the standout for me, which was very comforting. The garlic naan was a great side to go with the curry, and the lamb tikka was solid too. Since we got takeout, we didn't spend much time on the atmosphere, but the staff was polite when we ordered and the food was ready quickly, which I always appreciate. Overall, a solid Indian spot and I'd recommend it, especially for the murg makhni!

I've dined at India Bistro many years ago pre-Yelp. Same spot situated along Market like forever…read more However, I decided to reacquaint myself again with a TGTG double pickup on 3/17/26. Indian takeout on St. Patrick's Day, oops my bad. Most likely this takeout was cobbled together from the lunch buffet. Overall the cuisine was a decent variety and generously packaged. Each takeout box had basmati rice, peas & carrots in a tomato based sauce, bite sized samosas, with the main entrees provided were butter chicken, saag paneer, and chicken vindaloo. Reasonable to call it a takeout thali. Can't speak to ambiance because it was takeout. Service was swift and efficient, showed my TGTG order and handed a bag with two takeout containers. In, out, and go. I was glad for the thick plastic bag because it was overfilled, oozed out, and could have been a mega mess in the car heading back home. What was missing was the ka-pow flavor! Indian cuisine usually has mega flavor and palate pleasing. This did not align with my earlier visits from way back when. Perhaps I'm accustomed to fave Indian spots in the UDistrict. But when brought home, another family member,The Homie, agreed on this assessment when we later dined at home. Not bad, not great. Kind of a let down from my earlier memories of India Bistro. With the vast regional Indian spots in Seattle and across the lake in Bellevue and Redmond, I kind of expected OG India Bistro to be gold standard. Just okay, hence the three stars for this TGTG experience.