I would give them 10 stars if I could. This was my brother and I's favorite mean while in Vermont…read more The only mistake we made was not planning ahead and making a reservation because they fill up quick. Upon arrival, the hostess said they did not have any tables or reservations. She was super accommodating and was able to move some things around. We had to wait about 30 minutes but we were patient since she was willing to work with us and we really wanted to eat here! The server was fantastic and provided water and bread. My brother had a lemonade. We started with an order of calamari. I then had the chicken parm while my brother had the ribs. He swears it was the best he ever had. I got a piece of carrot cake to go and ate it when I got back to our hotel. Everything was fresh and delicious. We even got a surprise as a train passed and shook the whole dining room. It was a great experience overall!

What a quaint place right by the train station. Inside decor is in line with the theme. Suitcases,…read moreticket windows, even their business card is a shaped of a travel tag, very warm and welcoming. We came here on a Thursday night around 5:30 pm and the place was hopping. We didn't have a reservation and the wait was going to be 90 minutes long... Luckily we were able to find seats in the bar! Bartender Marty was great and got our orders in right away. We were happy to listened to him that the half portion is a good size for 1 person. Between the 4 of us, we ordered steamed mussels, half speghetti and meatballs, half chicken ala vodka, and grilled salmon. Before dinner, we were served with warm bread with maple butter - that was sooo good. All the dishes were solid, but our fav was the homemade strawberry apple crisp. They hit it out of the park, delicious!! Even with the half orders, we still had leftovers of the speghetti to take home. Reasonably priced, you won't be disappointed.

The food and service is good but management seats diners in the bar area which has no sound…read moreproofing. The noise from happy diners can be debilitating. They really need to add acoustic tiles to the room or let diners eat in what used to be the main dining room. We go for wing night but dont choose the Forge for a nice dinner with friends. It's a shame it's so noisy.

If you ever come here on a Friday or Saturday and you're a steak person, you MUST get their prime…read morerib. One of the best I've had! Items we ordered as of 7/2026: - Prime Rib - $40 - Only available on Fridays and Saturdays until sold out, this was probably one of the best prime ribs I've had. Their Au Jus has something special in it as it has a perfect combination of savory and sweetness that just pairs perfectly with the steak, mashed potatoes and carrots. 100% would order this again. For $40 it's also a bargain! - Onion Rings - $8 - Huge and crunchy! Cooked perfectly. - French Onion Soup - $12 - Flavor-wise it's good but we wished there was more cheese! Also we wished it came out hotter. - Entree Caesar Salad - $15 - A very good Caesar salad with crisp romaine lettuce and a good helping of parmesan cheese! - Baked Haddock Piccata - $30 - Haddock was perfectly cooked and the carrots and mashed potatoes it came with was delicious! Overall we thoroughly enjoyed our meal and would definitely return the next time we're in the area!

Staff was so accommodating, kind and helpful! Drinks were delish and vibes were perfect. Drink…read moreprices were reasonable and we had a wonderful time.

There is no place in the Upper Valley that has seen more of a revitalization than downtown White…read moreRiver Junction. What used to be a sketchy area is now filled with boutique shops, bustling businesses of tech and industry, arts, culture, and restaurants. One such upscale craft cocktail bar is Wolf Tree. If you didn't know it, you might feel as if you'd stepped into a hipster cocktail lounge in Brooklyn as you walk into Wolf Tree. They offer a variety of playful and inventive drinks. My friend was able to get a virgin cocktail but I just wish they had more than one single cocktail on the menu with vodka. With my choices somewhat limited, I went with a drink called "Friday I'm In Love": vodka, citrus, strawberry, mint, and bubbles. It looked beautiful when it arrived to the table and was a palate pleaser with sour, sweet, and minty flavors. They have weekly specials, classic-type cocktails, and what they call "happy meals" - a beer and shot combination. Don't fear, though, they still have Budweiser, Bud Lite, Miller High Life, and other draft beers for those feeling more traditional Upper Valley. We also ordered one of their charcuterie boards that featured local selections of cheese and meats, olives, pickled vegetables, cured mustards, and a baguette. A great selection but like most of Wolf Tree, a little on the expensive side. Overall I enjoyed my first trip to Wolf Tree and I'm glad hip places like this exist in the Upper Valley.

Vic Tavern was happily open on the night we were in Woodstock. Since we were staying right at the…read moreVillage Inn of Woodstock, it made sense to eat there where the Vic Tavern was located. For appetizers, we ordered the Chicken & Shrimp Spring Rolls, which consisted of a combination of ground chicken and shrimp mixed with cabbage, cilantro, onion and ginger served with a savory and sweet dipping sauce. Very tasty; we gobbled them up. We also ordered the Chicken Bao, which was filled with marinated Thai chicken satay that had the lovely and delicious peanut sauce in three fluffy bao buns, accompanied by some cucumber relish, which is always refreshing and slightly sweet and vinegar-y. This dish was even better and probably my favorite dish of the night. The bao buns were truly fluffy and soft, and nothing can go wrong when there's peanut sauce throughout. Yummmm. For our entrees, I had wanted to get a scallop dish that I don't even remember the specifics of, but I was told they were out of them, which disappointed me, so I went with crab cakes instead. They were tasty and at least real crab, but I was missing the opportunity to have scallops. The jasmine rice that accompanied the crab cakes was nothing spectacular, just rice. For the vegetable, it was some garnish of red, yellow and orange peppers, but I didn't eat it. Didn't really go with what I was eating. My husband ordered filet mignon, which he said he enjoyed. His dish also was accompanied by green beans, which he also liked. The filet was also served with the plain jasmine rice, which, to me, is a strange side dish for steak, but okay. That's what they served. The menu was very small, and I'm thinking that based on the side dishes that were the same for each of the 5 entree choices, the kitchen chefs/cooks could only handle a limited amount of foods to prep for the evening. I'm not saying I could do better, and I know it's hard work whatever they turn out...but it was definitely noticeable to me. The inn's room rate includes a nice breakfast in the morning. It comes with juice, a nice bowl of sweetened yogurt, to which fresh fruit and a smattering of granola were added. Then, we had a choice of a Belgian waffle with fresh fruit and whipped cream, an omelette, or eggs prepared however else we might've wanted them prepared. The omelette or eggs came with toast and "alternating" sausage or bacon. Luckily for me, we were eating there on a sausage day (I don't like or eat bacon), and they simply don't make both on the same day. The sausage links were very small, kind of cute actually, but I didn't care for their flavor. Nothing wrong with them, just something in the spices not to my liking. I ordered the omelette, to which I added spinach, mushroom, peppers and onions... we get to choose what we want added. One could also add cheddar cheese, but I chose not to. Overall, both meals were fine (esp. the chicken bao at dinner), and for convenience's sake, I'd eat here again, but I would really like to see them expand their dinner entree selection, or at very minimum, add a few different side dishes to truly compliment what the entree items are. The appetizer section was more interesting and creative than the entrees. The entrees were very one dimensional, and I think they could do much better.

I ordered the tuna starter with a side Caesar salad as my entree, and both were delicious. My…read moreboyfriend had the bolognese lasagne, which was also fabulous. To whoever is in that kitchen doing the good work: keep doing what you're doing!

Don't let the small number of reviews dissuade you from going here. We've been here a few times and…read morehave not been disappointed. The drinks and the servers are great but it's the food that really deserves a rave review. It's creative, beautifully presented, and tastes as good as it looks. It's tapas, which means you get to try a variety of different things, all of which are outstanding! The most difficult choice is which ones you don't order (until next time)! It's off Main St. and in the Six South St. Hotel, which means it doesn't stand out if you aren't looking for it, but don't pass it by. You won't regret it.

Talk about a fantastic hotel restaurant in the Dartmouth college town of Hanover NH!…read moreThe Casa Brava restaurant inside the Six South Street Hotel is Now the best dining in Hanover. Casa Brava is dominating the other hotel restaurants in Hanover with their quick service, taste and attention to detail. The local best kept secret won't stay a secret for long. The featured drink menu shines while the upscale atmosphere lets you enjoy every fanatic pairing of exotic tastes from a sophisticated menu. Intentional ambiance will make you feel like the main character in a movie with warm greetings from the owner throughout your dining experience .If you're traveling with family or meeting a student who appreciates cuisine that deserves a Michelin star this is your next reservation.

Quick summary: Amazing burgers - and this claim from someone who is not a huge burger fan…read more I ate here for the first time last week - while on vacation. My wife is a big burger fan (FYI: she raved about her burger, too), so I decided to try the place out, since we were in the area. Bit hard to locate, but parking was fine. Since the weather was good, we ate outside. There is both open air & tent-covered seating options. Speaking of seating - you must memorize your table # BEFORE going inside to order as meals are delivered to your table. I ordered the "Big Daddy M": 6oz beef, medium-cooked, with Bayley Hazen blue cheese, caramelized onions, bacon bits, garlic aioli, bibb lettuce and red onions. What a heavenly, savory combination. Each bite was full of flavor. And the French Fries? Well, super tasty as well - I ate every potato fried crumb. At other places, fries are usually bland, but not here. The order service inside was pleasant and quick; be sure to note the chalk board with a list of food options (e.g. my Wife ordered a custom burger, just the way she wanted). After ordering we went back outside to our #'d table - wait for the food was relatively quick. When done eating, just leave your baskets, etc. on the table (there is a sign stating this practice). Note: while I did not have kids here, there were plenty of families with young kids & toddlers. I definitely want to try this place a 2nd time.

Worthy Burger is definitely worth a visit! I ordered the Worthy Burger which was delicious. It…read morecomes with a size of fries for salad. I ended up getting the side salad which was also really delicious - baby lettuce with cucumbers, pumpkin seeds, cranberries with a vinaigrette dressing. This restaurant is pretty casual - you place your order at the bar and find seating anywhere inside. The kids meals were also a sufficient portion of food. Their truffle fries were excellent!

I would have given Jasper Murdoch's a higher score, but our server detracted from our experience…read more I know he was working solo, but the moment we sat down, he told us what time we had to leave because there was another reservation at such and such a time. We also had a reservation and had arrived on time. The food was fresh, very good, generous, and as others have pointed out, pricey. I only ate half my dinner and intended to take the rest home. Another employee took my plate and set it aside, and the server threw it away. No offer to rectify the situation in any way, just a shrug with an apology without accountability and out the door we went. There were only two other people in the dining room, no one was waiting in the lounge for a table, and we had been very quiet and not in the least way demanding. I had been scoping this as a potential venue for my board of directors dinner as well as for when I have house guests. Sadly, this one is off the list. I would be so embarrassed to have guests treated this way. One good callout: three of the five entrées offered were vegetarian and the salads were huge.

Delicious meal, friendly service, and tucked in the cutest Norwich Inn. We had a lovely experience…read moredining here and enjoyed everything we tried, including the local burger and whistling pig burger (get a side of cheese fondue!) and the garden roasted salad with shrimp. Also tried the flight of beers on tap which was a fun addition to the meal!

Good service. Friendly local bar with a twist. ...............................................read more

This bar is amazing! I came by on a Saturday night in August with my friends and there was an…read moreoutdoor slammin' dance party on the front lot with food vendors. The DJ was awesome and people were dancing like crazy. It didn't take too long to get drinks and when we did they were affordable and served with a smile. We had an unforgettable time. I've heard in other nights it can be more low key. The bar itself is gorgeous, historical and large enough to spread out or find a quiet corner.