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    Dunkin'

    3.0 (42 reviews)
    InexpensiveCoffee & Tea, Donuts
    Open 4:00 am - 8:00 pm

    Order Dunkin' Takeout or Delivery

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    DUNKIN' ATMOSPHERE

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     the inside of a dunkin donuts shop
    Dennis L.

    Neat and clean, with friendly staff makes my first cup of coffee for the day more pleasant. We needed the caffeine rush and sausage/egg sandwich to get moving for our trip back home. Coffee hot and good and the sandwichs hit the spot. This one even has a book shelf so you can pick a book to pass the time. Consistently good chain store, we always like to stop at.

     a dozen donuts in a box
    Christan S.

    We normally love coming to Dunkin but this morning was different. It was my son's 15th Birthday and he wanted donuts instead of cake. We had a rude woman take our order. We couldn't hear her due to the loud vehicle behind us or understand her through her mask. She got so rude with us,raised her voice and snapped that she was getting a box..to wait a minute. It was all completely uncalled for. We even apologized,saying we couldn't hear her. Then we got our donuts...the boston cremes look awful! The donuts we're all just scattered in the box, chocolate on everything. Don't think we'll return to this location. So much for that Happy Birthday!

    Ted E.

    Great service, coffee served fast and fresh. It's great to go somewhere, order your coffee as you like it, and they serve it in a fast and friendly manner. Open early, great breakfast foods. I wish Asheville had more locations, but Dunkin just slays Starbucks in value and service. It's true....... AMERICA RUNS ON DUNKIN!

     six glazed donuts in a box

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    11 years ago

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    15 years ago

    Tasty bagel sandwich, friendly service, reasonable prices. A-ok.

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    Review Highlights - Dunkin'

    I've never had a problem at this Dunkin even when I've been in there and through the drive thru about 20 times.

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    HOLE - Hot Doughnuts and Fresh Coffee

    HOLE - Hot Doughnuts and Fresh Coffee

    4.8
    (1.1k reviews)
    3.9 mi
    $$

    These were easily some of the best doughnuts I've ever had. If I close my eyes, I can still…read moreremember how good they tasted! We stopped here before visiting the Biltmore, and while parking was a bit of a challenge, it was absolutely worth it. We ended up parking on the street up the hill near some residential homes, but don't let that deter you. One of the coolest parts was being able to watch the doughnuts being made right in front of us. There was a line when we arrived, and we waited about 15 minutes to order and another 10 minutes or so for our doughnuts. Even with the wait, I'd do it all over again. The doughnuts were incredibly fresh, warm, light, and fluffy. Every flavor we tried was delicious, but the vanilla glazed and the toasted almond sesame cinnamon were my favorite. If you're in Asheville, this spot is definitely worth a visit.

    My husband and I made a stop at Hole donuts on a Thursday morning for a little sweet treat. Hole is…read morea quaint little shop located within a neighborhood. They do have a small side lot for parking. Order ahead online or at the register when you arrive. We loved the open kitchen concept. Get a front row seat to watch your donuts being made right in front of you. My husband and I got the glaze and cinnamon sugar donuts. Both flavors were excellent! We enjoyed our warm perfect donuts while sitting inside watching other orders being made. They do offer coffee and other beverages. We just helped ourselves to the water station. Staff were beyond friendly and they seemed to genuinely enjoy their job. Thank you Hole for a great morning show and sweet treat. We will be back.

    Photos
    Cinnamon-Sugar, Vanilla Glazed, Bourbon-Sorghum and Sesame-Almond donuts
    Cinnamon-Sugar, Vanilla Glazed, Bourbon-Sorghum and Sesame-Almond donuts
    Indoor area
    Indoor area
    Inside

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    Inside
    Stay Glazed Donuts & Cafe

    Stay Glazed Donuts & Cafe

    4.4
    (152 reviews)
    5.4 mi
    $

    I had taken my walking tour of downtown Asheville, and our tour guide highly recommended Stay…read moreglazed donuts. I came back later that evening and tried the original glazed donut and original glaze mochi. Both tasted very unique and simply delicious. The staff was generally friendly, and they engaged some of the customers in brief conversation. The interior was decorated as uniquely as some of their donuts. It looked like a fun place to simply hang out and enjoy a couple of donuts. Overall, they have a very creative and eclectic variety of donuts. I would definitely consider returning the next time I'm in Asheville. Cheers

    It's f#%king BRILLIANT!!!…read more I save 5 stars for the truly unique experiences, but I would give this place 6 in a heartbeat.. The Good * Flavors = Culinary masterpieces * One of a kind location, both in and UNDER the downtown area * Service was bar none, the guy behind the counter treated me like a long lost best friend * Donuts are hefty * They open at 9 on Saturday, so you don't have to be up at the crack of freaking dawn just to beat the crowd * There is always a place to park downtown * The shop is filled with all kinds of cool signage and knick knacks * Merch available *The list goes on.. There is no bad here. I'd say prepare yourself for LIFE CHANGING donuts, but you can't possibly prepare for what StayGlazed has to offer..

    Photos
    Fun little guy on the wall
    Fun little guy on the wall
    Candied basil.. mmmm..
    Candied basil.. mmmm..
    Green apple - peanut butter

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    Green apple - peanut butter
    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    5.4 mi
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

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    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

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    Su-Mack Down

    Dunkin' - coffee - Updated June 2026

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