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    Bruegger's Bagels

    3.5 (115 reviews)
    Open 7:00 am - 2:00 pm

    Order Bruegger's Bagels Takeout or Delivery

    Bruegger's Bagels Photos

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    BRUEGGER'S BAGELS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Bruegger's Bagels

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    Farmhouse Bagel! So Good!!
    Stacy L.

    If your anywhere near this place don't hesitate go try them out! Absolutely amazing fresh bagels and bagel sandwiches! I had the farmhouse bagel and I miss it every day haha! You order at the counter and they bring to your table. They also offer Delicious fresh squeezed orange juice and Coffee. Outstanding bagels!

    Smokehouse Brisket
    Shelby D.

    Parking lot is pretty spacious which is so nice when in Biltmore Village. Kiddo loves the cinnamon sugar bagel and I always grab the western with all those veggies on it. Can't go wrong with a good bagel!

    Debra S.

    We get breakfast bagels here every time we are visiting the Biltmore. There is usually a line but it's worth the wait. I got the bacon egg and cheese on Asiago cheese bagel. Tip: remember to ask for cream cheese if you're not getting a specialty bagel that comes with it. Inside the have a cute mural painted of places In Asheville

    The Vermonter
    Shane M.

    First time visiting since joining Yelp. The place is always clean and the food is great.

    Exterior entrance
    Justin P.

    Super fast service, friendly staff and tasty breakfast. Ordered the bacon, egg and cheese bagel and it was prepared well and tasted great. Store does not have drive thru which is ok but for those on the run looking for additional convenience may not be happy if they don't know ahead of time Definitely recommend this restaurant for your food and drink needs

    Suzy rocks!!! Great service great bagels and egg sandwiches Wish they were open later

    Bruegger’s Bagels, Asheville NC
    Bruce K.

    Driving back from Knoxville, my wife was getting hangry so we stopped here even though it's the least possible keto option. I've learned not to argue with Mrs. K and so here we are. I decided that if I was going to fall off the keto wagon, I was going to jump off with both feet and so I chose the Salmon bagel. It comes with a decent serving of smoked salmon, red onions, tomatoes, capers and cucumbers on a sesame bagel. I think it caused me to gain two pounds but it was an absolutely delicious was to fall out of ketosis. The restaurant gets very busy on weekend mornings. Coffee sells quick and so I had to wait for a fresh urn to be brewed. [Review 12907 overall, 223 of 2020.]

    Herby Turkey on Asiago Parmesan bagel
    Susie G.

    Traveling, exited the highway to stop for lunch and landed here. COVID precautions in place - designated entrance and exit, tables spaced for social distancing, staff wearing masks. Staff was friendly and helpful. I had the Herby Turkey on an Asiago bagel, it was quite tasty. My husband had the Hot Pastrami and enjoyed it immensely. We chose the furthest out table which unfortunately had obviously not been wiped down since the last use. My husband and I both needed to use the facilities. I ended up leaving the bathroom unused, there were three toilets - the seat on one was broken, one was full of urine and toilet paper and the other had T.P. and poo in it.

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    11 days ago

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    Robert B.

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    1 month ago

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    11 months ago

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    7 months ago

    Brueggers is always one of my favorite go-to bagel places. The best bagels in town, hands down. Highly recommended if you want a good bagel.

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    9 months ago

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    2 years ago

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    9 months ago

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    2 years ago

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    4 months ago

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    3 years ago

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    9 months ago

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    2 years ago

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    2 years ago

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    10 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    1 year ago

    Great customer service. Abee was amazing. Their bagels are delicious and they go the extra mile.

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    5 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Delicious bagels. Salmon is my favorite, coffee is good too. Can't go wrong if you have a hankering for bagels.

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Service is always nice and friendly. Quick turn around from order to receiving food. Prices are always affordable

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    7 years ago

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    5 years ago

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    2 years ago

    Good food but has started giving skimpy portions on cream cheese. But the customer service is horrible.

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    Sunny Point Café

    Sunny Point Café

    4.6
    (2.7k reviews)
    2.8 mi
    $$

    Amazing place! My partner and I camped out an hour before they opened, afraid we wouldn't get a…read morespot since it's so well known! Since we got there so early, we had ordered from their cafe and their lattes were nice to sip on while walking through their edible garden! I really liked our server, a ginger man, very kind and quirky and it felt personable which I enjoy, he told us about being a Michelin recommended and I'm glad to have experienced it! For starter, I got the smoked salmon hash, and that was filling enough and very fresh! I had ordered their Philly cheese steak with auju and it was sooooo filling, I love a hearty breakfast, but I could only finish one half. I ordered their local sausage patty and it was nice and Smokey and savory! The grits were chunky and cheesy which I really enjoyed, everything was great! Love it! My partner ordered a classic breakfast and their maple bacon is sooooooooo good, I told him he needed to learn to make it because I want more! Their fruits seemed home grown and I really appreciate their decor of sexy veggies on the way! Such a cool place to eat and hang out!

    Order: Philly steak hash and chicken and waffle sandwich…read more They are super busy for breakfast and brunch. It was almost an hour wait for a table. They also grow their own herbs and veggies in the adjacent garden to the restaurant. The flavor on the waffle sandwich was superb. Waffle crispy and chicken moist. The hash was also great but was a bit salty.

    Photos
    Proper espresso machine. Thought it would cool in black and white
    Proper espresso machine. Thought it would cool in black and white
    Chicken waffle
    Chicken waffle
    Huevos Rancheros

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    Huevos Rancheros
    Corner Kitchen

    Corner Kitchen

    4.3
    (1.4k reviews)
    0.1 mi
    $$

    Josh is the best server we have ever encountered. Truly. And that's not even discussing the food…read more Ok where to begin? The best falafel (a daily Benedict special) and that's saying something given I've eaten falafels in Israel, Turkey and NYC. The bed of arugula and hollondaise sauce was chef's kiss. Then there's the side dish of the feta potato salad. OMG! The server called the chef "young, hungry, and polished..." and truly I agree. My honey is a meat and potatoe dude and the burger he had was sumptuous. A hint of horseradish (he thinks) with the smoky bacon and perfect seasoned fries. In summary... total gastronomic taste gasm. We will be back. Many times. This is what makes Asheville worth the trip.

    Adorable, hip, friendly, and tasty. Corner Kitchen is oozing with local charm and flair. Located…read moreinside of an old house, you'll feel comfortable dining in the front room, atrium, upstairs or the covered patio. I feel like this is kind of a place to be seen. The menu is Southern creative. We started with the biscuits and gravy appetizer which might have been a mistake because I was almost too full for my entree after sampling it. The signature gravy was heavenly! We scooped it up with our forks when we ran out of biscuit. The coffee is excellent and we all enjoyed the fresh squeezed juice. (Those are important touches for breakfast.) the service is super friendly. Maybe could use a more extensive child's menu. My older son eats like a little adult but my younger kid is a typical "kid" eater. Although he loved his waffles and the picture provided for coloring. If I lived in this neighborhood, I'd be walking down here all the time.

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    Bar/ great staff
    Bar/ great staff
    Winter Squash Bruschetta
    Winter Squash Bruschetta
    Open Kitchen when you walk in

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    Open Kitchen when you walk in
    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    2.1 mi
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

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    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

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    Su-Mack Down

    Bruegger's Bagels - bagels - Updated July 2026

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