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    Dunkin'

    1.8 (14 reviews)
    Closed 5:00 am - 7:00 pm

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    Easter egg
    Alex H.

    Saw the reviews on this place were bad because of service but they had great customer service, and fast service also they gave me an egg for Easter

    Employees flicking me and my family off

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    2 months ago

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    1 year ago

    6 people working and it took 30 minutes for a simple drink and they still made me the wrong drink

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    Café Joust

    Café Joust

    4.7
    (19 reviews)
    0.7 mi

    The most interesting things about this place are the cups and the decor. Drinks are weak and the $4…read morevegan chocolate chip cookie was small, burnt, and so bad I threw it out after one small bite. I was super excited when I realized most of this place is vegan, but was disappointed by flavor. The mocha was okay but lacked significant flavor and the vanilla bean latte must have had actual beans used because it was also lacking flavor but had a mysterious crunch. It's a cute place, though, and maybe other items taste better....

    Vegetarians rejoice!…read more Where do I start? How about with the best damn sandwich I've had in years. This place was recommended to us, as my wife and I are vegetarians. I ordered the Fontina Panino (vegan sausage, fontina cheese, arugula and fennel mustard on ciabatta) and a cortado to drink. We take out seat in the very cool back room, and only after 5 or so minutes the drink and food arrives. Now I am a complete foodie, really tough on everything I eat, but after one bite I was in love. To the point where I asked Lauren, the owner, what mustard they were using, and then ordered a panini press when I got home hoping to recreate the magic. Perfectly chewy bread, just the right balance of sweet and savory, and that mustard. Truly amazing. My wife ordered the avocado toast which she said was perfection. I wish I could bundle this place up and ship it to New Haven because I'd be eating one of those sandwiches every week. As for everything else: The service was great. The atmosphere laid back and funky. Everything was reasonable priced. LOVE LOVE LOVE Cafe Joust!

    Photos
    Inside from front
    Inside from front
    The Rice Bowl
Brown Rice, stewed black beans, pico de gallo, shiitake bacon, fermented veggies, and super seeds.
    The Rice Bowl Brown Rice, stewed black beans, pico de gallo, shiitake bacon, fermented veggies, and super seeds.
    Matcha boba

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    Matcha boba
    Hudson Roastery

    Hudson Roastery

    4.2
    (77 reviews)
    5.3 mi
    $$

    We brunched at Hudson Roastery twice on our winter getaway weekend to the Valley. In a word: it's…read morea gem! The shop offers everything you want or need: comfy seating, warm environs, genuinely friendly and attentive service, delicious from-scratch foods and beverages, and good prices. The trays of homemade baked goods coming straight out of the kitchen looked and smelled wonderful, too. Hudson Roastery is really good at what it does. I highly recommend it!

    Incredibly bummed, especially seeing all the positive press around the quality and the sourcing…read morethey claim to approach business with, that quite a lot of the food being served was from SYSCO or another large similar restaurant supply vendor, ordered by the case and baked from frozen. Now first off, don't get me wrong, buying in bulk or sacrificing the quality of some ingredients to large suppliers like this is definitely a reality when running a restaurant. Even moreso in this day and age when ingredient prices are exorbitant. That said, it needs to be reflected in the price point. Pastries are arranged beautifully under cloches in the display case, but I could spot the premade, ready-to-bake spinach feta bistro (https://www.chefswarehouse.com/products/QZ119984/) or ham and cheese croissant (https://www.chefswarehouse.com/products/99971/) from a mile away. The avocado spread on the preassembled breakfast sandwiches is definitely the pulp from the 3lb bag from Chef's Warehouse too. I know that taste! All of that said, they had a few items in the case that I'm sure weren't from one of these big vendors. Which was great to see. My (yes, unsolicited!) advice would be to pare down the menu. Offer just a bit less so you can focus on the quality. Try and tap into some local producers if you can! That's one of the best things about the Hudson Valley... how much all the purveyors and markets and cafes support each other. It's clear too how much they care about the community. They're dog friendly inside. No WiFi to encourage people to chat with one another. Fine. I really want to see this place continue to thrive, it's just a bit of a bummer that a significant part of the menu including things that really should be fresh, aren't.

    Photos
    Pastries
    Pastries
    Croissant
    Croissant
    Menu and pastries

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    Menu and pastries
    Gracie's Luncheonette

    Gracie's Luncheonette

    4.3
    (452 reviews)
    2.8 mi
    $$

    My family spent several days at a rental home a mile or so from Gracie's and, naturally, had to…read moregive the local diner a try. Gracie's is an elevated diner experience...all the breakfast and brunch things you could want, but up a couple levels from a classic greasy spoon diner. Not dissing the greasy spoon diner experience...love that...but this is based in that historical experience, with an overall nicer experience in terms of food and atmosphere. Also, before we get into the specifics, here are 2 words which would bring me in from just about anywhere: Donut menu. Yes, they make their own donuts here, and that's enough reason to stop in, take out, or worship at the front door. We got our donuts to go after the meal...The coffee was GREAT. Too often, coffee, which should be the opening star of a diner experience, can be flavorless, browned water. Here it was good. Bold as I needed it to be, and the perfect foundation for the rest of the meal. My next go-to if they have it brunch experience is biscuits. They have them...you can get a biscuit on its own or, heck, go for a mini biscuit basket! I live for a biscuit-forward establishment. The Full Breakfast (submitting biscuit or potatoes for the meat) would have been my choice, but I decided to roll my own and ended up with a biscuit, fruit cup, and side of Hash Browns. The biscuit was good, large, and perfect with butter and honey. They make the hash browns to order - large hash brown patties - and with 2 different orders of them at the table, one was overcooked, too brown, and not impressive...but the other was perfect and delicious...bordering on potato pancake territory in presentation and flavor. Our server was fantastic...we had a large party encompassing 3 different tables in the middle of a Sunday morning (On Easter no less), which is, of course, the busiest time of the week. She was friendly, enthusiastic, and never made us feel rushed. If I found myself in the Hudson Valley again, Gracie's would be a definite destination for me.

    This a worthwhile place to pop in for a good meal in a nice…read moreriver view location. There are plenty of pleasant surprises on the menu for all sorts of diners. Our server was friendly. I hate to leave a harsh review but I see others have had the exact same complaints and this isn't my first bad experience here. Once we sat down and had our sandwich orders taken it was at least an hour till our food was out. I had to go to the kitchen after about 45 minutes and they said, oh, it is right here and brought out the bread/ biscuits app someone had asked for. Bread = 45 minutes. The rest of the entrees then trickled out slowly one by one ensuring half the table were done eating before the last salad finally arrived. We had assumed our server's shift had ended because I never saw her again in the restaurant until I went up to get the check form the cashier. She thenpopped out from somewhere to take over printing out my check. I suspect we were auto-gratuitied looking back but she never mentioned it. I failed to check and was just dying to get out of there It seemed like there were lots of staff but where are they and what are they doing?? . People at tables were just rubbernecking around looking for someone. No one was on the floor. No one was out in the tables. No one was watching food, timing, drinks, turning the tables, etc. It was busy when we arrived but almost empty by the time we left. We were there for over 2 hours. I wonder if there are systems in place that were created out of inexperience and are now the sunk cost way of running things. Are there sections? Does the hostess know how to manage pacing? Does the server understand timing and to check the tables? I don't mean to sound pedantic, I just don't think there are people here who understand that the job is to manage the flow, "but was it busy?" Yes, it is supposed to be. If you cannot serve someone, you need to wait to seat them. If you can't handle the tables, close a section. Just filling tables and figuring it out is unfair to diners. Thank god you can go to the front to get your check or we might still be there. :( No owner response needed

    Photos
    Lovely ambiance.
    Lovely ambiance.
    French toast sticks
    French toast sticks
    Classic Egg Cream $6 Chocolate or Vanilla

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    Classic Egg Cream $6 Chocolate or Vanilla

    Dunkin' - coffee - Updated July 2026

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