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Dunkin'

4.4 (5 reviews)
InexpensiveDonuts, Coffee & Tea
Closed 4:00 am - 7:00 pm

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Photo of Kristen S.
145
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2 years ago

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19
68
7

7 years ago

Good coffe good service very quick in the morning. Coffee is always fresh I high recommend this d and d

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9 years ago

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1364
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9245

11 years ago

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8 years ago

Always very nice at this dunkin. coffee always made right i get in and out Everytime.......

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Felicia's Coffee

Felicia's Coffee

3.7
(167 reviews)
5.8 mi
$$

Pretty good drinks but the line is sooooo long. The wait inside isn't bad but the drive thru is…read moreinsane. I got the lavender matcha with honey cold foam. It was really good but their sizes are huge. I got a medium and it was more like a large. They also sprinkled little lavender pieces on top which I thought was gross and it kept getting caught in my mouth. My mom got the almond joy latte which was super yum and strong, definitely doesn't skimp on the espresso. We also got a chocolate chip banana bread slice which was amazing! 2 drinks and the bread came out to $20- wayyyy to much in my opinion. I would maybe come again but I'm not really inclined to with the wait, how expensive they are, and there are better options that are closer to me.

I recently visited Felicias after following them on instagram. They seem like a hot commodity in…read moretown because they were packed! They have a drive thru which is cool, and indoor dining as well. There are gender neutral restrooms and a lot of plants and stuff to see! As far as goodies, they have a wide variety of muffins and pastries to choose from. They also have hot food. I was mostly attracted to the valentines day special coffee menu and all of the unique pastries. The staff moves fast and seemed kind for how busy they were. Overall, this place was lovely, but they are very pricey for what it is. That is why I give it 3 stars. It is probably expensive because it is in east greenwich.

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Felicia's Coffee
Interior
Interior
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Interior
Wild Harvest Cafe

Wild Harvest Cafe

4.2
(98 reviews)
4.2 mi
$$

Ten years is a long time to stay away from a corner table…read more I used to work just down the road from Wild Harvest. Back then, I was there often enough that it became part of my week. You ordered at the counter, found a table, and waited for your name to be called. No table service. No bar. Just good food in a place that felt comfortable the minute you walked in. I left that job ten years ago. Wild Harvest never left East Greenwich. My friend Frank wanted to take me to lunch for my birthday. I knew exactly where I wanted to go. Lauren greeted us at the door. She's been managing the restaurant for a few weeks. I wanted to see how much the place has changed. "Where would you like to sit?" "The corner." A minute later, I was sitting in the same corner where I'd eaten lunch more times than I could count years ago. Wild Harvest still has the log cabin bones that made it stand out when it first opened. Heavy timber walls. Exposed beams overhead. A taxidermy deer wearing red, white, and blue bunting like someone decorated it for the Fourth of July years ago and never got around to taking it down. It still feels warm. Comfortable. Like itself. The changes over the last ten years, though, are hard to miss. What used to be a counter-service café is now a full-service restaurant. There's a real bar. A chalkboard announces dinner from five to eight, seasonal menus that change every week, cocktails, and Friday night flights. The place has grown without losing what made people want to come here in the first place. They don't call it a chicken parm. On the menu it's simply "Parmesan," listed beside the hot meatball as though everyone already knows what it is. The ciabatta is baked in house every day, and it tastes like it. The crust was blistered and lightly floured, toasted enough to push back before giving way to a chewy interior. The provolone had gone beyond melted into something draped over the edge of the cutlet. Underneath, the breading stayed crisp despite a generous layer of sauce. That's usually the first thing a chicken parm gives up. Not this one. The chips deserve a mention, too. They're house-made, fresh-cut, still curled from the fryer, the kind that remind you potato chips are supposed to taste like potatoes. Frank ordered the Mediterranean wrap with Wild Harvest's homemade veggie burger, hummus, romaine, tomato, shredded carrot, cucumber, and tzatziki. His lunch looked responsible. Mine looked like someone having a birthday. Neither of us seemed interested in trading. Frank picked up the check. We thanked Lauren and headed for the door. Ten years is a long time to stay away from a corner table. It's even better when you find out it was worth coming back.

Adorable little restaurant with lots of different seating options. Loved the outdoor patio…read more I got a salmon bagel and an oat milk latte. The latte was scalded unfortunately but fine. Bagel was delicious. I will definitely be back.

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Front of cafe/ordering area
Front of cafe/ordering area
Wild Harvest Cafe
Wild Harvest Cafe

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Dunkin' - donuts - Updated July 2026

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