Well this seems to be the latest in this chain to open. I thought it was just Peruvian chicken but…read moreit's pretty much Peruvian everything plus cheese steaks, dry roasts, and vegetables. I'm here at lunchtime and it's filling up which of course is exactly what we want to see. I'm here on the recommendation of someone who has tried these gyros and they know how picky I am about the gyros. Because they're cooked to order , I can tell you that the place is very clean and very organized. The staff is all Hispanic. I don't know what that means, Caribbean chicken, I guess, but since I don't eat Peruvian chicken because it's very very salty, I'm trying the other meals. You can get an assortment of vegetables if that's what you want. I already mentioned there's chicken. You can eat wraps, different sandwiches, and a lot of Latin specialties. one complaint is that since they cook to order and you don't pick up at the table as my gyro, I sat here waiting for someone to call me. I didn't hear my name called out even though they asked for your name. I eventually had to go up to get it. I'm sure it's a little cooler than I would probably like it but we'll see. The final thing is, which I'm beginning to see not just here, A sign begging we want tips and we appreciate it. As for the Sandwich, they use the pre-sliced meat like that you would buy in a kit. . Cut thin and uniform and crisp on the ends. Think of bacon with a identity issue. Bread? it may think its Pita more like pity and last, The dressing was tasty and liberal would have licked it off the bread. Bottom Line, do not come here for the cold gyros , but i'm sure you find other food to like. 2.5 out of 5

First: start with the tres leches cake, here. Or end with it. But definitely do not miss it. The…read moreflavor of this cake is not very sweet, but instead like a melty, milky rum caramel almost-pudding that will have you swooning. If you like the complexity of the flavor of flan, you will love this tres leches cake. Many know that El Pollo Rico in Arlington, Virginia is the original Mac Daddy of all of the Peruvian rotisserie chicken restaurants in the DC area. Decades ago, my tech compadres and I would stand on line in their sparse environs and get a quarter chicken with white meat hacked right in front of you. Just like at all the the Peruvian rotisseries today. Back then, all you could get were fries and cole slaw and no other choices for sides unless you wanted yucca. And one type of dessert. That was it. And it was the best chicken ever. Since then, many places offering Peruvian chicken have become mainstays and Sardi's is one. The original Sardi's, in Beltsville, is usually packed and full of families. The decor is welcoming, the seating area is grand and there are many, many sides to choose from. As well as other menu items. Sardi's has since spun-off as a chain all around the DC area, but with a franchised, methodical approach. The recipe as I've at least observed in this New Carrollton location: big branding, open spaces, a clean and simple aesthetic, booth and table seating, plenty of rotisserie, other menu items, a steam table with sides and many desserts. Oh ... and friendly and helpful staff who really make a difference. The rotisserie chicken seasoning at Sardi's brings much sodium and a pleasant, subtle heat. But it's not excessively spicy, by any means. I think it would be fascinating to know how they make the seasoning. This salt plus heat combo is not what I've been used to - Peruvian rotisserie chicken-wise - for decades, but it is flavorful. I would like to ask the team if they have a sweeter sauce to balance the mild heat. I have gotten my favorite yellow 'Amarilla,' sauce here but it's not what I am used to, either. It's salty and there is no mild sweetness. A purely sweet - and maybe hot - sauce would probably balance the spices of the Sardi's Peruvian chicken well. Btw this heat doesn't slowly build, it's just pleasantly smokey. The fries are served piping hot and tasty if you get them right when they are made. They are big and good. The cole slaw is deceiving because it looks like normal slaw but the flavours are quite intense and lively. I kept serving myself more and wondered if I might have just eaten the whole side dish if I didn't have to share it. The yucca is more tender than I'm used to, if yucca can be. Sardi's masters the art of preparing it so that you're not pulling off the edges and chewing too much. So, yes on more yucca please. The rice is lovely, perfectly clumped and well seasoned. As mild as their rice is, you really don't need to add anything to it, ie butter or whatever. It's fabulous just the way it is. Unless, of course, you are like me and rest the undersides of your rotisserie chicken on the rice to intentionally get a bit of that Sardi's rotisserie seasoning on it. As for the other desserts: we tried the chocolate mousse cake. Cakes this light have easily been stale, but not this one. Our slice was fresh and moist. I've had lighter mousse cakes at fine restaurants which sometimes have notes of 'refrigerator' surface so I was relieved this was not the case, here. There are slightly nutty notes in the mousse. I want to say hints of pistachio but the label mentions "soy tree nut (almond, coconut, hazelnut, pecan and walnut.)" Not sure if they are all blended in but this is a classic and mild, nutty chocolate dessert mousse vs. a super-rich, dark chocolate experience. I prefer the latter. This mousse cake is so fresh that when you open the container, you can immediately smell the lovely chocolate cake. That's saying a lot about their quality control standards, here. I would like to next try the carrot cake and the tiramisu cake, here. Why? Because I know they are at least going to be fresh. And with Sardi's emphasis on good flavors, I couldn't imagine these two desserts would be anything less than delicious. The rice pudding is everything, here! It was so delicious that you could even have it for breakfast: it's cold, creamy, sweet and perfectly flavored with cinnamon. Finally, a note about the staff. They are warm and kind when approached. And people were just helpful here. I enjoyed our dinner and feel that the best thing Sardi's has is a focus on their team being helpful with customers, people having an aesthetic space to dine among one another and a reliable place to enjoy Peruvian rotisserie with a bit of flair.

This is the reason that I avoid eating out. I ordered a Big Kahuna cheesesteak with extra meat and…read moreextra cheese. I received a dry sandwich that didn't include additional meat or cheese. I paid nearly $30.00 ($29.58) for the sandwich. Don't waste your money!

One of the worst Jersey Mikes I have been to. Barely any cheese on my sub, no salt and pepper on…read moremy wife's sub, I said Mikes way, they tried to put mayo on my sub, day old bread. Tried to charge us for three subs. We only ordered two. Broken chair, bathroom door doesn't lock dirty window windows management really needs to step up. We're from New Jersey. This is not a jersey. Mike's should be.

Great place, simple & even place for you to sit. Order ahead because they do take a while to make…read morethe food

Woke up craving a breakfast sandwich and landed at this secret hideout in what appeared to be a…read morecorporate district to me. I had to ask where they were actually located ( hence the lost of 1-star for location difficulty ) But once I hit my mark, they definitely hit theirs..... The turkey sausage, egg and cheese on wheat bread was everything I hoped for when I set out on this early morning treasure hunt. For me it was the right amount of cheese that brought everything together perfectly. And the ice tea & lemonade mix gave it that necessary boost that when done right can enhance any meal . FYI: I'm definitely going to give them another go at it, to see what their menu has to offer from other angles ( standby for an updated review in the not so distant future )

Not a fan of their combination rice but the cheesesteak sub and cheesesteak egg rolls were…read morecertainly worthy the visit. The wonton soup was okay and not sure about the lo mein. That's later for dinner. However, this place could stand get a deep, deep, deep cleaning with a fresh coat of paint. While it's spacious, it lacks cleanliness on the floor, walls and windows. I wouldn't ordinarily eat at places this filthy but I sat in my car and saw a lot of people going in so I guess it was safe. The portions are huge but the proportion of meat in the entree (i.e., rice) was minuscule, except for the cheesesteaks. I would only come back for the cheesesteaks, the other dishes were just meh. I'm being extra generous with 4 stars, perhaps it's because I'm visiting for the holidays.

I only went because the reviews said it was good. The food was alright, nothing to be excited…read moreabout. The actual building was a decrepit mess. It's a pass forme. Not worth the drive to get there.

We were so sad when we heard Pizza Oven was closing, but thrilled when we learned a new family took…read moreownership! I'm thrilled to report that the pizza is still amazing. We ordered a large pepperoni pizza, a small meatball pizza, and a salad. The pizzas were so good but the salad was kind of odd. It was broccoli, carrots, peppers, onions, and a little bit of lettuce. I think they had run out of ingredients (we were asked if a "garden" salad was ok, and sure why not? But it was more of a mixture of veggies, sorry I didn't snap a pic). Stick with the pizza and you're golden! We cannot wait to return.

Babe is from Riverdale and he raves about Pizza Oven all the time. We finally went, and here's what…read morewe got... Wings: Pretty good. Not as crispy as I'd prefer, but that's what air fryers are for. Pizza: Our usual toppings = pepperoni + sausage + green peppers. So good. We got a medium to share, and there was plenty leftover. The 80s nostalgia hits you AS SOON as you pull up. From the old times lettering on the storefront, to the mechanical horse on the sidewalk. Once you're inside, you'll start seeing things that you remember/have heard about from wayyy back when. There's posters, newspaper clippings, games, hats, helmets, stuffed animals, DC sports memorabilia, and whatever else hanging all around. Like, it's literally hanging all around the restaurant. NOTE: Cash only! (There's an ATM outside.) __ IG: @f.hux I #yelp and I know things. Keep reading... https://linktr.ee/f.hux #foodieHUX #yelpelite #yelpeatsdc #yelpdc

UPDATE: After discussion with Mid-Atlantic's owner who refunded my order and explained there is a…read moreseasonal shortage of their usual 6 oz. flounder, the substitution is from the same distributor and is a smaller 4 oz. flounder, they have not lost a long-time customer. However, I'll be ordering other things (no flounder) in the future! CUSTOMER BEWARE!! Poor customer service gets me fired up. Especially when you've been a loyal customer. Mid-Atlantic Seafood New Carrollton has lost a long-time customer. When you think you can attempt to pass off tilapia/sway/whiting as flounder and think the customer will not know the difference- not once, but twice- it's a problem, especially when they aren't the same price. I now understand why folks check their orders before they leave! Sorry, but if I can't trust you to fill a cook-to-order properly, I can't trust you to eat anything you serve.

The name is deceptive. There are so many lunches and dinners to choose from here that are not…read moreseafood, in addition to the abundance of seafood. It's a fact: Mid-Atlantic Seafood can be easily overlooked for non-seafood options, ie where else in the area - or anywhere close ie New Carrolton, Landover Hills, Lanham, Seabrook, Glendale and Greenbelt - can you find at least 8 types of cake slices, 6 cheesecake flavors and 6 pies? The answer is nowhere unless you are at a grocery store or a bakery. I'll go over the types of desserts later. Any entree that comes with sides will give you 30 choices. Which of the 30 sides will you choose?! With so many dining options to choose from, do yourself a favor: flip-thru all of the menu options at the tiny menu monitor to the left of the dessert case before deciding what to eat because out of the 9 gigantic, rotating monitor menus, I didn't as easily see half of what they actually offer. Just go to the small monitor and read about all of the appetizers, salads, entrees and deserts efficiently. Alternatively, visit https://mid-atlanticseafood.com/new-carrollton/ on your phone. Seriously: aside from all of the seafood on the large monitors, you can get turkey, homemade meatloaf, barbecue chicken and ribs. As for the 30 sides to choose from, some are macaroni and cheese, mashed potatoes, sweet potatoes and French fries. We loved the mac-n-cheese. And the cheesy potatoes look overly rich but they are not. Really enjoyed those, too. These are classic potatoes au gratin with a bit of extra cheese and a lot of flavor. They also serve diverse varieties of other sides, including lo mein, white rice and cornbread. Not to mention the grilled vegetables, green beans, cheesy broccoli, corn and other options on the massive and never-ending steam table. On the 9 main video screens, you can get more than 7 kinds of fish and choose if you want it fried, baked or grilled. We wanted ours' baked. The waiter recommended to have it grilled because it would take less time and be more tender. We didn't listen to his advice, but he was right. Our baked fish was ok but we would love to come back and taste it grilled. The variety of fish offered is impressive, from ocean perch to salmon to tilapia to flounder to grouper to mahi mahi to whiting. You can also order crabs, snow crab legs and shrimp. Also want to try the stuffed shrimp here. When it says, "stuffed," that means with crabmeat. They have a garlic butter seafood boil here with crab legs, spiced shrimp, andouille chicken sausage, corn, etc. Meow. The chicken comes 4 ways: barbecued, fried or baked and as chicken wings. They have 3 types of pork chops: grilled, fried and smothered with gravy. Their entrees come with a choice of white bread, wheat bread, a potato roll or a slice of cornbread for an upcharge of $1.00. I didn't taste the cornbread on this visit but I'd like to, next time. One team member passionately said it was really good. We tried the mango slaw and it was good but not sweet. I heard the regular cole slaw is even better, so I would like to try that because I'm guessing it's as good as all the rest of their food we tried. I would also like to try the crab fried deviled eggs and the Cajun steamed mussels. Not to mention a lot of other dishes there! And now back to the cakes. They have so many desserts to choose from. I mean: multiple flavors of cakes, cheesecakes, pies, etc. They even have Smith Island cakes, which are a thinly-layered and stacked legendary Chesapeake Bay tradition. The current flavors are chocolate, red velvet and coconut at time of writing. We enjoyed our lemon short cake, the lemon berry marscapone cake and the mixed berry shortcake. Six different flavors of cheesecake, anyone? I'll next try the sweet potato and cinnamon cheesecake, please. They also have 6 kinds of pies including pecan, key lime and cookies and cream. The design of Mid-Atlantic Seafood is understated, clean and simple: counter service, a cold case of desserts and salads, a series of long steam table ms and a small eat-in dining area for maybe 20 people. The restrooms: clean and regularly checked. The staff are all helpful and busy. Good people serving good food! Do consider this a cafeteria, specializing in seafood with an out-of-this-world bakery.

The food great! But my complaint is that when it gets crowded and they take your order...it won't…read morebe right by the time you get your food. This has happened to me several times and they say you can bring it back. I only get an half hour lunch.

We were staying at Courtyard Marriot across the street and found this gem for a quick breakfast…read more The kids had pancakes and my wife and I had the breakfast sandwiches. They were on point - everything was delicious and made to order. Understand that this location is in an office building you have to enter the front of the building. Then it's down a hallway on the first floor, the guard will show you where if needed. The service was excellent.

Had a great time at Board and Brew! The food was delicious and came out quickly. I really enjoyed…read morethe coffee, i'll have to try all the different options. Shout out to Braden, he was an excellent server; attentive, knowledgeable, and made the experience memorable. Can't wait to come back!

I was very impressed by Board and Brew! Board/card game focused locations I have been to in the…read morepast have often had a small menu of food, but this location had a full menu with breakfast, lunch and dinner options. We had the breakfast eggs and pancakes, and the pesto chicken sandwich and were happy with both. My favorite of the trip was the old bay fries, the Mango Sticky Rice Matcha Latte, and of course their HUGE game selection. Definitely a fun and welcoming atmosphere for a date night or meet up with a group of friends to try new games. Flagging that each person pays ~$6 for the games. But they do have discount nights advertised.

I have not been here in over a year. The cashier was pleasant and patient with me. I was surprise…read morewhen I had to speak with her threw a microphone due to the large plexi glass panels (I understand safety first). The food was tasty just as I remembered.

The lady behind the counter was friendly. The service was pretty quick since they made everything…read moreto order. The food was good. Naturally I had to have the Steak and Cheese sub, because the ratings are all good. I was not disappointed. The greatness of the Steak and Cheese Sub lies in its Simplicity. And the quantity. I ordered the whole sub because I was thinking of certain other places where I needed the full-size sub, or I would be hungry mid- afternoon. Here, the whole sub is enough for two meals, especially if you get eggroll too... I will definitely be back. I ate it before I thought about photos. so next time for photos too. Thanks Danny's.

I was able to easily communicate with Chef Manny about our catering order for our daughter's…read moregraduation. We had 20 people to celebrate with and Chef had everything planned out and we synchronized a pick up time and everything. It was easy to communicate via email and then when we arrived we just called Chef up and he brought everything out. Tit was raining and I was so glad to see that the serving trays all had lids. We had a beautiful menu: -Honey Vinaigrette Salad (Super Greens, Tomatoes, Pickled Onions, Daikon Radish, Honey Vinaigrette) -Red Rice (perfectly savory, tender grains- my favorite rice) -Pancit (tender rice noodles, veggies, and balanced flavors ) -BBQ Chicken breast (smoked marinated perfectly) -BBQ Shrimp (plump and tender) -Smoked Angus Beef Lumpia ( thick, egg roll wrapper, and full of yummy ) We all tasted the LOVE! Chef Manny is efficient, professional, friendly, and his skill set is on point!!! He is such a blessing!

They came to my job and I figured why not I'd try it out. Besides the fact that it was very pricey…read morethis spot SLAPSSSSS!!! Omgggg the jerk chicken and beef was actually Smokey. It tasted fresh off a grill. It was spicy and had a kick. I'll definitely be purchasing their food going forward. So glad I tried it out. The rice was good and flavorful as well. It was $18 for jerk chicken and beef