First I have to complain that the Salsa Verde has lost its way. It used to be greener and spicier…read more I guess it used to have more jalapeños and herbs and that flavor punched through. Now it just tastes like mildly spicy mayonnaise. Not the same... (more on that below) The Sardi's chicken is ALWAYS the best around. In the DMV area there is no better. Others claim to be superior, but others usually serve a dry chicken. Sardi's is always juicy. Sides are fresh. Staff is friendly. Restaurant is clean. It's the best. I have been eating at a Sardis for at least 20 years... I think longer. I'd go to the location in Gaithersburg. When they used to serve the green sauce in the little plastic cups it was the best. As they grew and added more restaurants they started moving to these flat labeled packs produced offsite. Not as good, but I think they were still initially more "green" and less mayo. Now they taste creamy and less herbal/jalapeño. I'll still eat the chicken. I just miss the good sauce. Did I say Sardi's is the best? They are.

Well this seems to be the latest in this chain to open. I thought it was just Peruvian chicken but…read moreit's pretty much Peruvian everything plus cheese steaks, dry roasts, and vegetables. I'm here at lunchtime and it's filling up which of course is exactly what we want to see. I'm here on the recommendation of someone who has tried these gyros and they know how picky I am about the gyros. Because they're cooked to order , I can tell you that the place is very clean and very organized. The staff is all Hispanic. I don't know what that means, Caribbean chicken, I guess, but since I don't eat Peruvian chicken because it's very very salty, I'm trying the other meals. You can get an assortment of vegetables if that's what you want. I already mentioned there's chicken. You can eat wraps, different sandwiches, and a lot of Latin specialties. one complaint is that since they cook to order and you don't pick up at the table as my gyro, I sat here waiting for someone to call me. I didn't hear my name called out even though they asked for your name. I eventually had to go up to get it. I'm sure it's a little cooler than I would probably like it but we'll see. The final thing is, which I'm beginning to see not just here, A sign begging we want tips and we appreciate it. As for the Sandwich, they use the pre-sliced meat like that you would buy in a kit. . Cut thin and uniform and crisp on the ends. Think of bacon with a identity issue. Bread? it may think its Pita more like pity and last, The dressing was tasty and liberal would have licked it off the bread. Bottom Line, do not come here for the cold gyros , but i'm sure you find other food to like. 2.5 out of 5

The sandwiches are some of the best in the business. If there is one complaint it's the service is…read morea bit unfriendly, but I'm very strict about customer service. I order online and it still takes five minutes to get my sandwich which is waiting for me.

One of the worst Jersey Mikes I have been to. Barely any cheese on my sub, no salt and pepper on…read moremy wife's sub, I said Mikes way, they tried to put mayo on my sub, day old bread. Tried to charge us for three subs. We only ordered two. Broken chair, bathroom door doesn't lock dirty window windows management really needs to step up. We're from New Jersey. This is not a jersey. Mike's should be.

too much water sitting under the lettuce. The sandwich wasn't good at all. I want to return…read moreeverything back. waste of money

I love this deli they make wonderful sandwiches. I had the chicken salad club and it was delicious…read more The service is OK. It is a carryout basically. Whenever I want a good deli sandwich, I go here..

Not a fan of their combination rice but the cheesesteak sub and cheesesteak egg rolls were…read morecertainly worthy the visit. The wonton soup was okay and not sure about the lo mein. That's later for dinner. However, this place could stand get a deep, deep, deep cleaning with a fresh coat of paint. While it's spacious, it lacks cleanliness on the floor, walls and windows. I wouldn't ordinarily eat at places this filthy but I sat in my car and saw a lot of people going in so I guess it was safe. The portions are huge but the proportion of meat in the entree (i.e., rice) was minuscule, except for the cheesesteaks. I would only come back for the cheesesteaks, the other dishes were just meh. I'm being extra generous with 4 stars, perhaps it's because I'm visiting for the holidays.

I only went because the reviews said it was good. The food was alright, nothing to be excited…read moreabout. The actual building was a decrepit mess. It's a pass forme. Not worth the drive to get there.

We were so sad when we heard Pizza Oven was closing, but thrilled when we learned a new family took…read moreownership! I'm thrilled to report that the pizza is still amazing. We ordered a large pepperoni pizza, a small meatball pizza, and a salad. The pizzas were so good but the salad was kind of odd. It was broccoli, carrots, peppers, onions, and a little bit of lettuce. I think they had run out of ingredients (we were asked if a "garden" salad was ok, and sure why not? But it was more of a mixture of veggies, sorry I didn't snap a pic). Stick with the pizza and you're golden! We cannot wait to return.

Great pizza, but it should be paired with salty toppings. Pepperoni, Sausage, Bacon, etc…read more The wings are also pretty good. The Mumbo sauce is tasty.

Best, snowcrab legs , meaty, fresh and sweet !! Will definitely visit mid Atlantic seafood in the…read morefuture !!

The name is deceptive. There are so many lunches and dinners to choose from here that are not…read moreseafood, in addition to the abundance of seafood. It's a fact: Mid-Atlantic Seafood can be easily overlooked for non-seafood options, ie where else in the area - or anywhere close ie New Carrolton, Landover Hills, Lanham, Seabrook, Glendale and Greenbelt - can you find at least 8 types of cake slices, 6 cheesecake flavors and 6 pies? The answer is nowhere unless you are at a grocery store or a bakery. I'll go over the types of desserts later. Any entree that comes with sides will give you 30 choices. Which of the 30 sides will you choose?! With so many dining options to choose from, do yourself a favor: flip-thru all of the menu options at the tiny menu monitor to the left of the dessert case before deciding what to eat because out of the 9 gigantic, rotating monitor menus, I didn't as easily see half of what they actually offer. Just go to the small monitor and read about all of the appetizers, salads, entrees and deserts efficiently. Alternatively, visit https://mid-atlanticseafood.com/new-carrollton/ on your phone. Seriously: aside from all of the seafood on the large monitors, you can get turkey, homemade meatloaf, barbecue chicken and ribs. As for the 30 sides to choose from, some are macaroni and cheese, mashed potatoes, sweet potatoes and French fries. We loved the mac-n-cheese. And the cheesy potatoes look overly rich but they are not. Really enjoyed those, too. These are classic potatoes au gratin with a bit of extra cheese and a lot of flavor. They also serve diverse varieties of other sides, including lo mein, white rice and cornbread. Not to mention the grilled vegetables, green beans, cheesy broccoli, corn and other options on the massive and never-ending steam table. On the 9 main video screens, you can get more than 7 kinds of fish and choose if you want it fried, baked or grilled. We wanted ours' baked. The waiter recommended to have it grilled because it would take less time and be more tender. We didn't listen to his advice, but he was right. Our baked fish was ok but we would love to come back and taste it grilled. The variety of fish offered is impressive, from ocean perch to salmon to tilapia to flounder to grouper to mahi mahi to whiting. You can also order crabs, snow crab legs and shrimp. Also want to try the stuffed shrimp here. When it says, "stuffed," that means with crabmeat. They have a garlic butter seafood boil here with crab legs, spiced shrimp, andouille chicken sausage, corn, etc. Meow. The chicken comes 4 ways: barbecued, fried or baked and as chicken wings. They have 3 types of pork chops: grilled, fried and smothered with gravy. Their entrees come with a choice of white bread, wheat bread, a potato roll or a slice of cornbread for an upcharge of $1.00. I didn't taste the cornbread on this visit but I'd like to, next time. One team member passionately said it was really good. We tried the mango slaw and it was good but not sweet. I heard the regular cole slaw is even better, so I would like to try that because I'm guessing it's as good as all the rest of their food we tried. I would also like to try the crab fried deviled eggs and the Cajun steamed mussels. Not to mention a lot of other dishes there! And now back to the cakes. They have so many desserts to choose from. I mean: multiple flavors of cakes, cheesecakes, pies, etc. They even have Smith Island cakes, which are a thinly-layered and stacked legendary Chesapeake Bay tradition. The current flavors are chocolate, red velvet and coconut at time of writing. We enjoyed our lemon short cake, the lemon berry marscapone cake and the mixed berry shortcake. Six different flavors of cheesecake, anyone? I'll next try the sweet potato and cinnamon cheesecake, please. They also have 6 kinds of pies including pecan, key lime and cookies and cream. The design of Mid-Atlantic Seafood is understated, clean and simple: counter service, a cold case of desserts and salads, a series of long steam table ms and a small eat-in dining area for maybe 20 people. The restrooms: clean and regularly checked. The staff are all helpful and busy. Good people serving good food! Do consider this a cafeteria, specializing in seafood with an out-of-this-world bakery.

"Looks can be deceiving" could have been their slogan in the past but not anymore. Recently…read morerenovated from top to bottom, the philosophy of high quality was kept in mind when remodeling this establishment. They are the whole package now. I've come here several times for their hot bar but the one thing that keeps me coming back is the firecracker chicken sub. The ingredients are wholesome and fresh every time because they don't cut corners! The chicken was seasoned well and was delightful. I especially enjoyed the fact that I could even taste hints of basil with each bite. I've had the privilege of trying out their hot bar and the saying "you get what you pay for" comes to mind. The hot bar does not use generic low quality hot bar foods. Instead, you are enticed by the smell of freshly made meats and pastas that the staff prepares in the kitchen daily. I'll be coming back even if it is 40 minutes away because it's worth it. If you are looking for a hole in the wall spot, then look no further than Kosmos.

The food great! But my complaint is that when it gets crowded and they take your order...it won't…read morebe right by the time you get your food. This has happened to me several times and they say you can bring it back. I only get an half hour lunch.

From the time I stepped in the door to the time I walked out, customer service was exceptional. The…read morefood was great. Had beef sliders and old bay fries. I couldn't stop eating fries. The mocha latte with a shot of caramel was bomb. Also, the best part....playing the games. They have endless. There isn't enough time in the day to play em all. I didn't know so many board games existed... They are also very open to helping you select a game if you are overwhelmed. I'll be back. ESPECIALLY for those damn 2nd time there was cool. However, we had five people and wanted a

COLLEGE PARK, Md. - A fun coffee shop/cafe place with board games galore. Brunched there on a…read moreSunday. Pretty good food; nothing amazing but a step above your diner breakfast. My goat cheese and strawberry preserves grilled cheese sandwich ($9.50) was decent. The missus' French toast ($15.75) was very rich, and definitely doesn't need any addt'l syrup. Our server, JJ, was uber attentive, checking on us frequently. We'd return, if in the College Park area.

I have not been here in over a year. The cashier was pleasant and patient with me. I was surprise…read morewhen I had to speak with her threw a microphone due to the large plexi glass panels (I understand safety first). The food was tasty just as I remembered.

The lady behind the counter was friendly. The service was pretty quick since they made everything…read moreto order. The food was good. Naturally I had to have the Steak and Cheese sub, because the ratings are all good. I was not disappointed. The greatness of the Steak and Cheese Sub lies in its Simplicity. And the quantity. I ordered the whole sub because I was thinking of certain other places where I needed the full-size sub, or I would be hungry mid- afternoon. Here, the whole sub is enough for two meals, especially if you get eggroll too... I will definitely be back. I ate it before I thought about photos. so next time for photos too. Thanks Danny's.

I was able to easily communicate with Chef Manny about our catering order for our daughter's…read moregraduation. We had 20 people to celebrate with and Chef had everything planned out and we synchronized a pick up time and everything. It was easy to communicate via email and then when we arrived we just called Chef up and he brought everything out. Tit was raining and I was so glad to see that the serving trays all had lids. We had a beautiful menu: -Honey Vinaigrette Salad (Super Greens, Tomatoes, Pickled Onions, Daikon Radish, Honey Vinaigrette) -Red Rice (perfectly savory, tender grains- my favorite rice) -Pancit (tender rice noodles, veggies, and balanced flavors ) -BBQ Chicken breast (smoked marinated perfectly) -BBQ Shrimp (plump and tender) -Smoked Angus Beef Lumpia ( thick, egg roll wrapper, and full of yummy ) We all tasted the LOVE! Chef Manny is efficient, professional, friendly, and his skill set is on point!!! He is such a blessing!

They came to my job and I figured why not I'd try it out. Besides the fact that it was very pricey…read morethis spot SLAPSSSSS!!! Omgggg the jerk chicken and beef was actually Smokey. It tasted fresh off a grill. It was spicy and had a kick. I'll definitely be purchasing their food going forward. So glad I tried it out. The rice was good and flavorful as well. It was $18 for jerk chicken and beef