Food was fantastic. Gnocchi was just perfect. Sauce was just right!…read moreBrooke was our waitress. She was not only helpful with selections, she was friendly and welcoming. We ate outside. Love watching people pass by. Qauint seating for two.

I visited here on September 2025 with a reservation for 8PM on a Saturday for a party of 2. It was…read morefilled to the gills and not a single table was unoccupied, so a reservation is highly recommended. It's a busy and buzzy place. We scouted the menu online and planned to order the yellowtail ceviche, calamari, tacos calabrese, casareccia tartufata, ravioli de carne, and pesto e gamberi. However, the menu we received in person was slightly different from the one we saw online. The yellowtail, pesto, and tacos were all gone, so we replaced them with a carpaccio and a ragu pasta. After placing our order, we got some bagged bread and oil. The bread was really good - it had a crunchy crust but was super fluffy. It took about ten minutes for our appetizers (calamari and carpaccio) to come. The calamari was lightly battered and extremely tender. The carpaccio is interesting and had a good flavor. Both of these were good. The carpaccio portion is pretty small but the calamari portion was pretty large. After another 25 minutes, our mains came. The ravioli is good, especially the meat filling. The ragu is good too, the pasta has a very good texture, the meat was soft, and the tomato flavor was strong. The ragu felt pretty light. The casareccia tartufata has a very strong truffle scent. It was creamy and truffle. Out of the three pastas I tried, this was my favorite. Despite having a thin looking sauce, this was the heaviest pasta too. Overall this was a pretty good dining experience.

Fun! Had dinner on a weekend for a friends birthday. It gets pretty crowded and loud so don't…read moreexpect to have an intimate conversation. It was fun when it got a little later and they turned up the music while we all ate (mostly playing Beiber). Everyone was dancing in their seat. Kinda lame that most of the young patrons, 20somethings, were doing live streams the whole time. Can't we be without devices for an hour?! Food was good. I had the gnocchi and it was yummy. We also got the huge sampler appetizer it was waaay too big but we ate it all! There were 8 of us. Cocktails were good too. Can dress up or down there was a little of both.

The ambiance was pretty cool, and I really enjoyed all the photos of famous people on the walls--it…read moregave the restaurant a lot of character. The service, however, felt very minimal and somewhat lacking. Nothing was necessarily wrong, but it didn't leave much of an impression. The food was definitely the highlight of the experience. The carbonara, served with a fresh egg on top, was memorable and something I would absolutely order again. The mussels were decent, and the ciabatta bread was delicious for dipping into the sauce. I also had a Pinot Grigio that was one of the best wines I've had in a long time. Overall, the food and drinks were the strongest parts of the meal and left a positive impression. The service was just okay. Would I come back? I'm honestly not sure, but I'd definitely be tempted by that carbonara and wine.

Luca was our server and tended to us very well. He was timely with his delivery of part of his…read moreservice to us and was very well informed about the menu items. In the end he went out of his way to recognize my fiancé's birthday. Great service, excellent food!

Food was amazing. But what was even better was our server Luca. He suggested everything we ate and…read moreit did not disappoint. super cool atmosphere and vibe. i Didn't think some aspects of the place were great but service and food where on point and that's the most important thing. Thanks Luca!!!!

My absolute FAVORITE Italian spot in CA and I've been here so many times and have brought so many…read morefriends but this is the first time I've gotten around to reviewing this spot! The service is always prompt and the feel of the restaurant feels modern yet casual enough where it's not stuffy, perfect for just hanging out with friends or family. In this round, I got to try their special, Spaghetti Alla Gricia which features a Pecorino and black pepper cream sauce with Guanciale (pork cheeks). Absolutely delicious, balanced flavors with perfectly cooked pasta (as always)!

nice place and good ambiance. staffs are nice, polite, and attentive. for foods…read more.. * burrata: the bread is good and great combination with pesto... * calamari fritti: the batter is light but taste so good. both sauces are good but i prefer the marinara sauce better... * spaghetti: they cooked it al dente which is perfect. sauce is yummy... * stinco di agnello: the lamb shank is so juicy and tender. it serves with fries. if they can serve with other choices, it will be great... a bit pricey but must try...

A neon lit ramen bar that brings a tokyo street vibe straight to your dining experience. It is well…read moreknown for its hearty ramen bowls and delicious bao buns. A trendy, high vibe spot perfect for casual dinner or drinks with friends.

This is the BEST ramen spot to stop by, especially after a long flight. 8 minutes away from the…read moreairport! There are no parking lots, so please plan accordingly. You will be driving in San Diego downtown near Little Italy, where parking is limited, and parking meters are available. The underbelly ramen was $14 that consists of tonkotsu broth, soft-boiled egg, chashu belly, & adobo pulled pork + corn add-on. The drinks I tried were the $11 whisky highball made from toki, sparkling water, & lemon essence + the $12 calpikachu made from peach nectar, calpico, lemon, & vodka. 10/10 on the food. 10/10 on the drinks. Once you walk in, you order at the cash register & they will give you a # & ask where you prefer to sit. There are seats inside the restaurant, but if it's fully booked, there are available seats outside. Since San Diego has the best weather, sitting outside was lovely even during dinner hours. I would definitely come back anytime I visit this city.

Me and my girlfriend heard about Harumama through a colleague of my girlfriend as we are new to San…read moreDiego. Let me tell you, our server, absolutely phenomenal, I believe her name is Lena? She explained the menu and gave us recommendations. The food was sooo good. I had enough to take home. We will definitely come back. We wish they were open a little later. A must try in little Italy since there is so many pizza places, so ramen is a cool option.

046/2026/FEB Decided…read moreto try this other location ! So lucky we got a table of 5 without reservation! This location has capacity of 56 diners only ! A stellar service from Matthew ! Food was great ! So famished that when food came didn't get to take picture! Crab Wontons had generous filling and very delicious as well!! Grilled Salmon served on a sizzling plate with rice and topped with furikake and teriyaki sauce!

This place is a vibe. It's moody but the indoor/outdoor patio makes you feel like you're in a cute…read morelittle Italian courtyard but in San Diego's Little Italy. Service was prompt, friendly, and very knowledgeable about gluten. Which is a great segue into... this is one of the most phenomenal gluten free pizzas that I've ever had. I'm not typically an olive oil sauce enthusiast but this absolutely changed my mind. Doughy, chewy, fluffy, and gluten free?! Ordered with a glass of Unshackled Cabernet. Perfection. Finished the night with three scoops of gelato. Heaven. Can't wait to go back!

The burrata and prosciutto crudo appetizer was fresh and tasty. A promising start…read more Then came the salmon with sweet potato purée, and everything fell apart. The fish had a smell and texture that strongly suggested it was spoiled. We sent it back immediately. Serving bad fish is not just a culinary failure, it's a food safety concern. No good appetizer can make up for that. I won't be returning.

We had an incredible experience dining at RoVino. We came across this restaurant by searching for…read morepizza and pasta dishes near our hotel stay, and we were beyond satisfied with our food. We started off with the Arancini which was delicious and came out steaming hot and fresh. The sausage and pesto flatbread was literally perfect and had a great blend of spicy and excellent taste with the pesto added to it. Lastly, we had the Chicken Parmesan that came with bucatini alla vodka. ALL of the dishes came out hot and how you should be served! The dining area had heaters and the added lights gave it a great date night feeling. The hostess and waitress both took wonderful care of us and made our dining experience wonderful. We will definitely be back!

Luis provided outstanding service from start to finish on 5/2/26. He was attentive to my family…read more without being overbearing, made great recommendations, and ensured everything came out perfectly. His friendly attitude really elevated the whole dining experience. Rovino is lucky to have him!