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    Durango Bar

    5.0 (1 review)

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    4 years ago

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    Franklin Ave. Cocktails & Kitchen - Main Bar

    Franklin Ave. Cocktails & Kitchen

    4.6(530 reviews)
    1.0 miDowntown, Central City
    $$
    Locally owned & operated
    Outdoor seating

    This place throws you back to the 1800s speakeasy era! A small cozy Venue we sat at the bar and had…read moregreat service. Cocktail menu was very creative and our drinks were fabulous. We ordered some chips, Brussels spouts and their newest menu item the carpaccio. All items came out quickly and hot and were delicious! Forgot to let the camera ear first when the food came but be assured the food looked as good as the drinks! We had our minds set on one place but found this instead and I think the better pop in option won! Located in down town on an alley, this hidden place loves up to what it is named after!

    We went to Franklin Ave. Cocktails & Kitchen for a team celebration lunch.I called ahead and…read morescheduled a reservation. They were ready for us when we arrived and sat us downstairs, which was really cool! The vibe and esthetic of the entire restaurant was pretty unique. The booth chairs were very soft, and a little uncomfortable compared to the table height as you sink into them. Our waitress was kind, but had a weird attitude. Someone ordered an Americano (from the menu) to which she said they didn't have espresso... she ended up bringing the Americano to him without any explanation. It was just a little odd. Someone ordered the deviled eggs as an appetizer, and they were good, but I wouldn't order them again. A lot of people ordered the burger, which was overcooked for almost every person and definitely didn't seem like wagyu beef. The steak sandwich I got (pictured) was good, but it came with lettuce that had really long stems. I don't particularly enjoy eating stems, so that's as annoying. The rest of my food was delicious. ESPECIALLY the garlic aioli. I could drink that stuff! The cost did seem fair for the quality of food, but a few adjustments could be made to the cook and such. We enjoyed our time and I will definitely go back! Hopefully for some drinks next time!

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    Franklin Ave. Cocktails & Kitchen - Food

    Food

    Franklin Ave. Cocktails & Kitchen - Dining Room

    Dining Room

    Franklin Ave. Cocktails & Kitchen - Draft Beer and Cider

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    Draft Beer and Cider

    Tailgate Tavern

    Tailgate Tavern

    4.7(7 reviews)
    3.8 miCity of South Salt Lake

    Great little dive bar vibes. Considering the location, I was kind of expecting a seedy, unwelcoming…read moreplace with a bunch of old racist dudes as the regular clientele, with the classic rude bartender that ignores you. But I wanted a drink and was willing to take the risk, and I'm glad I did, because it was nothing like I imagined. Bartender was friendly and helpful. There was a decent amount of people watching the soccer game on tv, we were all cheering for Colombia, but then they lost, so most of them cleared out. Vibe kinda died after that. But nonetheless I had a great time, and I was pleasantly surprised by the friendly atmosphere. Plus 6$ mules and .50 cent pool is hard to beat. I guess they serve food but I don't know how good it is. Only downside is that's there's just one toilet, luckily I didn't have to wait to use it while I was there.

    Little dive bar. Big fun! I needed to take the edge off from work and found this gem on Yelp! It's…read moreone of the closest bars by my house and it was open late on a Sunday! Drinks are cheap and so are their Hennessy shots at $7 each! Plenty of seating available, but everyone seems to congregate at the bar. I soon found that the bartender is such a hoot and so friendly! There's a couple of pool tables. The bathrooms are a little "shocking." I was looking for the women's restroom and when the lights automatically turned on, I saw lots of 70s models posing nude. So this is what regular bodies look like before the surgery era! The men's restroom was more classy with people smoking cigars.

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    Tailgate Tavern
    Tailgate Tavern
    Tailgate Tavern - Football!

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    Football!

    Prohibition - Brunch - Crispy French Toast & Mimosas

    Prohibition

    4.0(930 reviews)
    7.6 mi
    $$

    This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

    Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

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    Prohibition - Bourbon & Blues - Tuesday

    Bourbon & Blues - Tuesday

    Prohibition - The Patsy Burger

    The Patsy Burger

    Prohibition - Cool Decor

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    Cool Decor

    Van Ryder - Panoramic rooftop view

    Van Ryder

    3.6(244 reviews)
    1.3 miDowntown

    I decided to try Van Ryder on my recent trip to salt lake. I arrived with no reservations and was…read moretold by the host that the bar had open seats. I walked over to the bar and unfortunately there were no seats at the bar despite being told there was plenty open. I was disappointed by the inconsistencies in the messages from the staff. This inconsistent and slow service continued for the rest Despite the rocky start and lackluster service throughout the food, views and ambiance more than made up for it. I got the nachos to start and they were some of the best I've ever had, would go back for just that. The DJ and views made the over all vibe and feel at the restaurant 5 starts. Bump up the service and it would be 5 starts over all.

    We arrived with a party of six and were seated by the hostess, who mentioned that the restaurant…read morehad two bars, one inside and one outside. When it was time to order, we asked if we could have separate checks. Our server told us that splitting checks was not allowed. We completely understood and said that we would order our food from her and simply purchase our drinks separately at the bar. She then told us we were not allowed to order drinks from the bar because we were seated at her table and that all of our drinks had to be ordered through her. Unfortunately, the server's tone and attitude throughout the interaction made us feel so uncomfortable and unwelcome that our entire party decided to leave. We were more than willing to work around the no-split-check policy, but being told we also couldn't purchase our own drinks at a bar that the hostess had just told us was available was frustrating. Ultimately, it wasn't the policy that made us leave it was the way the situation was handled.

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    Van Ryder - Van Ryder Bar

    Van Ryder Bar

    Van Ryder - Van Ryder Lounge

    Van Ryder Lounge

    Van Ryder - View from the top

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    View from the top

    Why Kiki - S'more dick specialty platter.

    Why Kiki

    3.3(102 reviews)
    1.3 miDowntown

    Great silent disco in the basement, very friendly staff and service, very good place to celebrate…read moresomething!

    I've been attending the burlesque shows here for the past two months and have been coming here to…read moredance for years. The performers are absolutely incredible and clearly put so much time, energy, and heart into what they do. The bartenders have also consistently been awesome, friendly, and welcoming. Unfortunately, my experiences with the door person have become increasingly troubling. On multiple separate occasions, I've noticed a very clear difference in the way he treats me and my more visibly gay, queer, and trans friends compared with straight friends who are standing literally right beside us. The interactions have felt noticeably less welcoming and, at times, openly disrespectful toward queer people. I understand being a door person requires some directness and boundaries, but that should not mean kindness and compassion are thrown out the window. For a bar that serves as an important space for the LGBTQ+ community, this is really disappointing. There aren't many queer-friendly places in this city, and it's frustrating to feel uncomfortable or unwelcome as soon as you enter the building because of the person responsible for greeting people at the door. I really hope management considers providing additional training around LGBTQ+ etiquette, inclusivity, and respectful treatment of guests. I'd also love to see more queer people represented among the staff, particularly at the door, or at minimum see a meaningful change in the way this particular employee interacts with queer patrons. After multiple separate negative experiences, I honestly have been contemplating not returning, which is unfortunate because I genuinely love the performers and have otherwise enjoyed this venue. I'm going to give it one more chance in the future, because I want to support the performers and the queer community here, but I hope things change. If you're queer and you have a bad interaction with an older white man with scraggly facial hair at the door, please know that you're not imagining it or necessarily doing something wrong. My experiences suggest that there is a real issue with the way some queer patrons are being treated.

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    Why Kiki
    Why Kiki - (",)

    (",)

    Why Kiki - Drag show

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    Drag show

    Durango Bar - bars - Updated August 2026

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