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    Dyberry Forks

    4.0 (123 reviews)
    Closed • Closed
    Updated 2 months ago

    Dyberry Forks Photos

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    DYBERRY FORKS ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Outdoor seating

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    a table and chairs in a restaurant
    Paul K.

    A true gem in Northeastern PA in Honesdale. Very intimate and classy vibe that reminds me of restaurants in Charleston or Savannah. It's all farm to table food with a great knowledgeable staff. Get Toast the Ghost to start and try the corn and potato scallion cakes and noodle salad as an app. The coconut chicken and shrimp curry was an excellent entree to split. I will be back on next visit to Northeast PA!

    Lovely outdoor seating!
    Kimberly W.

    The roasted cauliflower with pesto was amazing! Big and hearty! Also don't miss the artichoke cakes-like crabless crab cakes with a delicious mayo on the side-just perfect! We also loved the broccoli and shrimp with coconut shrimp! The outdoor seating was lovely!

    Beyond meat tacos
    Michele M.

    I Found this gem on Yelp and I'm so happy I did! Didn't think there was good vegan/vegetarian restaurants in PA This place is awesome, One time just wasn't enough - we went two days in a row that's how Good the food is!! first night we got the artichoke cakes (must have), potato leek soup, the veggie curry and for desert we had the strawberry and brownie (which was vegan you couldn't even tell) Everything was delicious... second night we got the beet tartare, potato and leek soup again and I got the beyond meat tacos and my mother got the burger w/ fries (ummm... the fries were so good I was stealing them off her dish no ketchup or sauce needed.) the staff was so friendly and inviting. Cocktails were good tooo. Can't wait to come back to PA (something I never say) to come back here thank you!!!

    Suzanne F.

    Excellent ambiance, food and service in the heart of the historic town of Honesdale. This place gives off great vibes even during a pandemic. Menu is sophisticated mixing vegan and meat dishes. They are inviting to all health and dietary restrictions. I went with craft cocktail and the fish special. It was a macadamia crushed halibut with coconut rice topped with a mango salsa. There was a peanut sauce too. Usually I'd like pe it dice but it was too much for the dish. You don't need the strength of the peanuts to overpower the macadamia and coconut flavors. The fish was delicious ms cooked perfectly. I really liked that they had non dairy ice cream. Went with pistachio. Was unimpressed with the presentation of the ice cream s most was melted and looked like they struggled to get some in the dish. Tasted great though. I'll be back to explore their menu more.

    Outside seating

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    10 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    Gerrit V.

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    2 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    Gerrit V.

    Thank you for this updated review. Much appreciated!

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    6 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Lost their cook who was so so good. Now the curry has no deep aromatics, the meat is tough and overcooked. Not going back

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    8 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    8 years ago

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    4 years ago

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    5 years ago

    Food was great. Service is impacted all over town due to lack of help. Definitely would eat here again.

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    7 years ago

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    6 years ago

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    5 years ago

    Great fresh food, awesome cocktails & super nice staff

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    4 years ago

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    Page 1 of 4

    Ask the Community - Dyberry Forks

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    Branko's Patisserie

    Branko's Patisserie

    4.5(53 reviews)
    0.3 mi
    •$$

    Make it a point to check this local gem out. Husband and wife team and the food is fresh, homemade…read moreand absolutely delicious

    We were so lucky to have to pick up our kitchen in Honesdale because we stumbled upon this very…read morequaint restaurant / patisserie (pastry shop) in Honesdale downtown. One orders at the counter, however, the dishes are brought to the table. The cashier was also the server, but I thought perhaps she was also the co-owner. [I didn't ask her for the story, but when I asked about the Vivian Gray Lotus and Rose soap in the bathroom, she said she had bought like a case of the German soap when she saw it on sale. (I'm super jealous because the soap is absolutely divine smelling - and rose is one of my favorite scents.)] Hubby started out with the French onion soup. He was in love. The good thing was I didn't taste any alcohol in it (which is good because not only are we teetotalers, but we can't cook with alcohol, either), but I thought the broth was fairly one dimensional, not too far above just bouillon. The onions were not sufficiently caramelized, either, in my opinion. (I make good French onion soup - and so I expect a chef's version of it to be better than mine.) Hubby liked that the cheese was wrapped around the piece of baguette floating on top. He then had the [Norwegian?] salmon on a bagel, which had quite a few capers on top. Again, he was in love - salmon, bagel, cream cheese, what's not to? I, too, thought it was a wonderful dish. I had ratatouille, which contained kalamatas. I've never heard of olives in ratatouille, but it was quite delicious as well, albeit a bit oily. The presentation was very nice as well. The eggplant was so tender it was almost melted, and the tomatoes, onions, etc. were nicely seasoned and was very enjoyable. I used baguette pieces to eat most of the dish up with. The dish is piping hot and, as the server warned, there may or may not be pits in the olives (there were none in mine), so beware! There is no tap water served and, according to a local, this is a good thing since, again according to her, Honesdale has the US's 4th worst tapwater in the nation. So we chose San Pellegrino Aranciata Rossa (hubby) and a nice Sarasota sparkling (which may or may not be bottled right there in Pennsylvania). For dessert (to go; we were too full!), hubby got a delightful almond cake of some sort; I did not have the presence of mind to snap a photo of it before he devoured it (after we got home). He was generous, however, and gave me a bite - and it was so delightful and creamy and almondy. A few days later, I finally ate the cranberry muffin - and absolute perfection. Moist, wonderful, fresh cranberries. And despite the fresh cranberries, especially those on top, not one bitter one to be found. What's wonderful, too, are the prices. So, so, so, and did I say so reasonable?!?!? A delightful, charming place and, God willing, we will be able to go more frequently.

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    Branko's Patisserie
    Branko's Patisserie - Branko's Patisserie du Jour - 2012

    Branko's Patisserie du Jour - 2012

    Branko's Patisserie - Branko's Patisserie du Jour- 2012

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    Branko's Patisserie du Jour- 2012

    Dyberry Forks - newamerican - Updated September 2026

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