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    DönerMen

    3.8 (82 reviews)
    InexpensiveFood Trucks, German, Kebab
    Closed 12:00 pm - 3:00 am (Next day)

    DönerMen Photos

    DÖNERMEN ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for groups
    Happy hour specials

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    Recommended Reviews - DönerMen

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    Reviews With Photos

    Half eaten pretzel
    Raneen R.

    I've never had German food before, and this was phenomenal! I sat down on a Monday at 11:00, one hour before the kitchen closed. My friends and I ordered a lot: pretzel, poutine (fries), chicken kebab, buffalo wings, curry wurst and veggie wurst. All of it was absolutely delicious and had generous portions. We all shared everything that we ordered, but my veggie wurst was my personal favorite. The bartenders and employees are extremely friendly. I will definitely be returning here this summer!

    Vegan curry wurst
    Grace W.

    Had seen that Dönermen does completely vegan döner kebab and currywurst and they did not disappoint! I have not had these dishes since I was in Germany. I got both the döner kebab and the currywurst (pictured), and will say the currywurst was my favorite! It had a great amount of curry seasoning and an incredibly flavorful ketchup that compliment the curry flavors. Not spicy at all. Their doner was ok, I think it would have been better in the restaurant because it was cold by the time I received it. They're also a bar which seems like a fun place to hang out but I just got takeout. I would recommend if you're in the Avondale area.

    The curry wurst ($9)
    Edna C.

    The story behind DönerMen is beautifully serendipitous: they haphazardly decided to mix Indian spices with classic German fare to create a street food style mashup dubbed the Cürrywurst. They also serve wraps, bowls, and a delicious-looking poutine; we opted for their signature cürrywurst ($9), which consisted of their pork and veal sausage over fries, topped with their curry spice sauce. The curry flavors don't entirely go hand in hand with the savory sausage and the slightly sweet sauce, so you end up with something in between that's not spicy enough to be entirely curry, but not traditional enough to be familiar. The sausage itself was juicy and satisfying, making a hearty snack. On a logistical note, I did appreciate the composition that was fairly easy to eat with a fork, without an excessive amount of toppings that spew everywhere as is possible with any form of grandiose fries. Altogether, it's an interesting concept but didn't quite pan out to be particularly life-changing--I wouldn't call it the best or wurst (pun intended) fusion ever. The staff are friendly, service is efficient, and the price is reasonable especially considering that they give you a 1/3 pound sausage (and the fact that you can't and shouldn't expect bouge street food to be cheap in America.)

    DonerMen menu at christkindle market
    Alison Y.

    I tried DonerMen when I was at Christkindle Market in Chicago. After perusing most of the food shops, I decided on DonerMen because it seemed to offer the DonerBox that no other shop had. It boasted a mix of fries, veggies, and meat - the healthiest meal I could find there. Upon receiving it, I was disappointed that it came in a small container that could barely hold the contents inside. This made it very difficult to carry to my table and I lost some toppings along the way. This is definitely a food you cannot eat while moving and needs two hands to transport. Once I was seated, I was excited to dig in. Again, the container was small and I wasn't able to really mix anything up and had to eat from the top/outside in. Other than the sauce on top, I was not wowed by anything in this dish. The fries were not very well made (it was cold but not sure if it came out that way or my 15 feet walk cooled it down in Chicago winter... Ontop of having difficult eating it out of a small container, I felt that this wasn't a good value. For $11, I could have gotten a better deal with other offerings at Christkindle Market. I want to like them more because the concept sounds good...I may try their kebab if I ever run into them again and don't have any better options...

    Donerbox... Chicken kebab, harissa, tzatziki, salad, and fries!
    Angela D.

    Food truck browsing on a sunny spring day in Chicago, I saw the description of the DonerBox. Spit-roasted chicken, Greek goat yoghurt tzatziki, spicy red pepper harissa, tomato-cucumber shirazi, wild pickle, sumac sprinkle, fries, and red lettuce salad. Delicious, right? I don't know how it's possible that this meal had next to no flavor. It was so disappointing. The fries were old and mealy, the chicken was dry and flavorless, and the whole thing was completely boring. The harissa had a nice bite but there was hardly any of it on the chicken. I'm sensitive to strong goat flavor so I was hesitant about the tzatziki, but it tasted like plain cow's milk yogurt. I think I paid $11 for this lunch and didn't even want to finish it.

    Döner box with fries
    Nancy H.

    I've ordered from here twice. It has always been delicious. Today I got the döner box with fries and it was SO good. Very tasty and fresh. Pretty large portion. Will definitely be ordering again!

    Bill M.

    Yes working near the Sears (Willis) Tower is great because you can get some food truck traffic around here during lunchtime. The colorfully decorated DönerMen truck serves its take on German street food. I tried a Döner Box, loaded with all sorts of ingredients. In fact this böx öf fööd is a microcosm of my "balanced" diet in general, a pile of both "good and healthy" and "good but not that good for you" ingredients. There is the salad portion with lettuce, onion, tomato and cucumber and a generous portion of shredded roasted chicken, and somewhere in the box is a heap of fries, plus tzatziki yogurt sauce. It is a good and filling lunch box for sure. I think next time I will want to try the currywurst, which really is German street food to me.

    Currywurst

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    Döner 97

    Döner 97

    4.6(44 reviews)
    3.1 miLincoln Park

    Knock me over with a feather! What I thought of myself as a…read moreworldly guy, who has eaten just about everything, had my first, ever "Döner" sandwich ever! What's a "Döner" you ask? It's an incredibly popular Turkish sandwich, loved and adored in the city of Berlin, Germany of all places. Our son, visiting us here in Chicago (from New York) was taunting the virtues of this rather large and tasty sandwich and of course, the city of Chicago has a restaurant making this; just right up the street. Döner 97 on Clark Street adjacent to Lincoln Park is serving up this delicious, sloppy (in a good way) sandwich with all of the fixings. I had their Combination Döner Sandwich a combination of both beef / lamb and chicken kebab sandwich with tender, seasoned meat, fresh veggies, and flavorful sauces in warm flatbread. I really liked it. We also bought a Chicken Döner Sandwich with delicious chicken döner kebab sandwich: tender, seasoned chicken, fresh veggies, and flavorful sauces in warm flatbread. Also very good. These Döner sandwiches are huge like a massive Mexican burrito, messy like a sloppy Joe sandwich, but fun like French Fondue. Döner 97 was a first for me and I was pleasantly surprised!

    My cousin Mickey and his wife, Minnie, drive from Skokie twice a month because of their love for…read morethe place. It's more fast food than dining room, even though there are tables and chairs, if you prefer. The döner sandwiches are something special. It's clear they use fresh ingredients and put a little tlc in every one they prepare. If you're into baked potato check out the build your own Kumpir. Butter drenched potato with your choice of veggies and proteins added. A meal in itself! I sampled and loved their Red Lentil soup and Bulgar dishes. The big winner this night was the Ćevapi sausages in their special flatbread. Pro Tip: consider splitting something. The portion size is impressive. If you like leftovers, ignore my tip and get two completely different dishes that you can share the next day. Actually, that's two tips in one. So Pro Tips! The cost was fairly reasonable and the waitstaff very efficient. Cousin Mickey (his name is Michael, her's is Amelia; they DID have the nicknames before meeting each other) spent two years traveling back and forth between Germany and Turkey and he claims this fare to be very authentic. 09/25

    Photos
    Döner 97 - Basic open place and seating

    Basic open place and seating

    Döner 97
    Döner 97

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    Aba - Short rib

    Aba

    4.5(2k reviews)
    4.4 miFulton Market, West Loop, Near West Side
    $$$

    This restaurant space is beautifully done inside and you can also sit out on their balcony patio,…read morewhich is such a nice option as well. They have the decor down to the details. We got the smoky garlic hummus, whipped feta, brussel sprouts, and lemon meringue bar for dessert, and honestly everything was amazing. The harissa honey on the brussel sprouts was so good, and the lemon meringue bar with the citrus crema and graham cracker crust was the perfect sweet item to round out the meal. They bring complementary pita with your hummus and dips and the bread with za'atar itself was delicious. They recommend 2-3 share plates per person, but we ordered 3 plus dessert for two people and still had leftovers. So I'd say it definitely depends on how hungry you are! We went for lunch/brunch and were pretty much the first people there, so service was super fast. Our server was lovely and incredibly attentive with topping off water and clearing plates. Definitely would come back to try some of their larger plate options.

    I enjoyed a tasty brunch here with friends on a bustling Saturday morning. We ended up splitting…read moreplates, trying the crispy short rib hummus, a unique concept that combined the crispiness of the short rib with grilled onion and hummus, and whipped feta, which was light and airy with pistachio and olive oil. The crispy potatoes also hit the spot, especially due to the scallion cream it came with. Not to be outdone was the house pita bread, which was wonderfully spiced. I also appreciated the mocktail options offered as well! Service was excellent, ambiance was beautiful, and food was tasty. Overall would recommend this place to anyone looking for a gorgeous and yummy brunch location in the West Loop!

    Photos
    Aba - Interior

    Interior

    Aba - Muhammara

    Muhammara

    Aba - Frozen Greek yogurt

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    Frozen Greek yogurt

    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    4.9 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Double chocolate.

    Double chocolate.

    Ema - Inside

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    Inside

    DönerMen - foodtrucks - Updated August 2026

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