Very good experience here. Staff was friendly and the restaurant was very clean. I liked how you…read morewalk in and you can immediately see the staff cooking! My pasta was good and the "goodfeallas pizza" was very good. I will return!

This time I decided to get a large pizza for a few days & Hot Crazy Joe was the option I decided to…read morego with & added some red peppers to it. Overall still good & even if some of the crust was a little burnt the pizza wasn't that so that's a good thing & person who took my order (after a small hold on the phone but was a plus in disguise) took my request & my details accordingly & she got a nice tip for the extra work plus niceness. My little suggestion is maybe to try to get green peppers as well because yes Virginia there's those who like both but I least have said my review.

Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

The ambiance is always beautiful with great lighting and our drinks were mixed with exceptional…read morequality. Dirty Martini and margaritas were divine! We had the most amazing server and busser- I can't recall their names but we had an epic round of appetizers and entrees! The greatest night we've had in a while and nestled in west Springfield this place is a gem!

6 girlfriend's from high school now called the Golden Girls had a wonderful dinner last night…read more Hard to get the 6 of us to rave about the food but, we all agreed that it was the best dinner that we've had in a long time. Thank you, Suzanne Skibinski

The food is consistently excellent and affordable. The waitstaff is very attentive and polite. The…read moresetting is nice as well with plenty of elbow room as well as a Bar area with a couple of screens to catch the games... Lisa is a hands on owner who really cares about her customers . Highly recommend.

Great, plentiful dishes, pizza, salad, Gracious hosted…read more Kindly waiter and waitresses, Wonderful food, ambience, atmosphere

We got off the plane and Amy and Rick picked us up and we were starving so we just went straight to…read moreRed Rose Pizza in Springfield. It's that old school Italian place brick walls big booths stained glass and you can see them making dough right in the front which I always like for some reason. We started with the house salad and it was actually really good and the warm rolls came out and we were already gobbling them sand the salad down! Then the pizza came and it was HUGE like not even kidding and pepperoni and they really don't skimp on it good cheese, crust had those little charred spots I like and I was honestly shocked we ate the whole thing and didn't take anything home at all I thought for sure we would. Service was really good too our waitress was on it kept drinks filled even though it was busy. Just a really good first stop after getting in nothing fancy but it hit exactly right when we needed it!

*Celiac Review* The food and service is great. Very family…read moreoriented. The dedicated gluten free pizza oven is God sent for celiac people to enjoy pizza safely. I appreciate this so much. We also tried the gluten free bolognese pasta and it was also very good, However the garlic parm wings with my favorite dish we ordered! Soooo crispy! All complete gluten free and safe! We will definitely be back

Good food, atmosphere and drinks. Pizzas are fresh out the oven and perfect bar size. Give it a tryread more

Got food delivered. Haven't been here in a few months. The new chicken Francese is amazing…read more I can tell the sauce is made to order. Shout out to the person on sautee tonight. (As a sautee guy my self, props) Nailed it

Best meal I've had on the East coast in my 3 years here by far. Food was incredible and everything…read morewas perfectly cooked.

Owner has changed & now known as "Peppino's Pizza & I'd admit this is under new ownership but at…read moresame degree it's pretty good. I will confess with pepperoni that has kick but if you like that no disappointments & still have as good as was before (ingredients, dough, toppings etc) so overall it's still good & okay I might get blowback on that but oh well, nobody is perfect.

Great food and service. Had the house special Pizza was really well presented and tastes amazing!read more

The food was delicious and the service exceptional!! I had chicken with portobello mushrooms and…read morepasta sauce that was cooked to perfection. My sister ordered the seafood bowl with linguini. Her dish was loaded with an assortment of scallops, calamari, oysters & clams....very tasty. Our server, Sydney, was friendly, attentive and made the whole dining experience special. Then, to add to the atmosphere we were entertained by live music ......the singer, Jeffrey Thomas, offered a good selection of songs that performed with his excellent voice! I highly recommend the Villa Napoletana for your next meal out!

The butter in the bread basket for two people was frozen and there were three pieces of bread for 2…read morepeople. Were we supposed to fight over the last piece? In your description of pasta puttanesca, you failed to mention there would be onion. The person I was with hates onion. I was nice to that person and traded meals with him. He got my seafood risotto and I got the puttanesca. I could not taste any anchovies or salt in the dish, and I discovered i don't like it. I sent it back and ordered Alfredo with shrimp. One of my shrimp was NOT deveined. That's right, it still had its poop. And the level of black pepper in the dish was so strong, it left a metallic after taste. The seafood risotto was over cooked. Babies could have been fed that rice it was so mushy. That risotto was NOT creamy, just mush. And again, it needed salt. On a note that has nothing to do with food, we got one drink refill from the the water kid. He walked by us later, gave us a dirty look when we pointed to our empty cups, and kept walking.