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    EJo Korean Restaurant

    4.0 (381 reviews)
    ModerateKorean, Soup, Noodles
    Closed 9:00 am - 4:00 pm
    Updated a few days ago

    Order EJo Korean Restaurant Takeout or Delivery

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    EJO KOREAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - EJo Korean Restaurant

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    Salangtang (with watered down broth)
    J S.

    We had high expectations because our friends had been here before and said it was so good. We got there at 12 pm on a Saturday and it was 6 of us. The lady told us we had to wait outside until a table opened up. The place was busy. We waited outside over 30 minutes then finally went in to see what was going on and got seated. We ordered and waited an hour for our soups to come out. I got the Sal lan tang and it was flavorless and watered down. My friend got the rice cake soup and you could taste they used canned chicken broth for it. Our other friends soup was also flavorless so we figured they ran out or ran low on the soup bases so probably had to water down and/or use instant broth. The only thing that was good was the kimchi. There was only one lady working. It looked like only two guys were working the kitchen. Not coming here again.

    Bridget M.

    Authentic Korean food with a hospital vibe. We got the hangover beef soup with and without sponge. We also ordered fried dumplings which are an off the menu item and bekseju! Will be back when we return to vegas. It's everything you want when you want Korean food.

    Sulongtang that's boiling steam coming out.
    Daniel C.

    They open at 8 AM and it is instantly jammed packed. Very popular and wonderful traditional soup based Korean food. They come out biking in the stone bowels. Careful not to burn your tongue. The gkakdoogi is crunchy spicy and just amazing. Kimchi is also fantastic with perfect balance of spice and seasoning.

    Kimchi
    Derek T.

    Korean restaurants in Vegas and here and there. They're good, but not quite ktown LA level of good. With that being said, E-Jo does a nice job at comfort food. I opted for a hangover soup with brisket and sponge and phew, it could probably cure hangovers if I had any. It had good flavor and the side dishes were pretty decent. So would I eat here again if I still lived in Vegas? Every now and then yeah, it does a solid job of satiating that Korean food craving. Parking is located in a sorta sketchy lot behind the restaurant, but you should *mostly* be safe.

    1. /Beef Brisket Soup
    Nikki S.

    The food was very delicious with very reasonable pricing. The kimchi is homemade and yummy. The owner was very friendly and helpful with any questions that we had about the menu.

    Lilly L.

    One of our favorite spots in Vegas for a hangover cure. Located on the North side of Vegas. The restaurant is clean and staff friendly and attentive. Haven't been here for ages so, we tried various soups::: Ox tail soup::: Awesome!! Dumpling and rice cake soup::: Fantastic! Tripe, tendon, and beef brisket soup::: that was perfect for me after partying on the strip for a few days. I tripe and tendon. Cabbage soup with beef::: that was delicious. Filled with dry cabbage in a thick broth along with some beef. Pan Chan::: Kimchi here is legit! Overall, their broth is thick and you can tell it's been simmering. If you're looking for Good quality Korean soup. This is the spot.

    Side bowls of rice, kimchi, radish and green onions.
    Sakol M.

    Vegas in January gets really cold. So today for lunch, I went and tried this Korean soup place at E-Jo Korean Restaurant. This part of town can be sketchy for some. If you can find parking in the back, do so. Otherwise, your car might get broken into. It looks closed from the outside, but once inside, lot's of Koreans are enjoying lunch. The waitress greeted me and showed me to my table. I pointed to #10 on the menu: Hangover Cabbage Soup w/ Beef Brisket. After ordering, she came back with a glass of water. 10 minutes later, a series of side bowls arrived: kimchi, rice, green onions, etc. Another 10 minutes later, the main entree arrived...except for the utensils. I had to ask for the spoon, chopsticks and napkins. I first tried the broth: very good and spicy. Then I had the brisket with cabbage and rice: very good, too. The kimchi and radish weren't chopped into smaller portions, so difficult to eat with chopsticks. Although tasty and comforting overall, I wish there were more slices of brisket in the soup.

    My favorite: hangover soup!
    Phoebe C.

    I've been here twice now and each time I am reminded of how much I love this place! Definitely a must whenever I'm in Vegas. It's located a bit away from the strip but so worth the drive. There's plenty of parking. Inside the restaurant, you are always greeted by the sweetest workers. Food: Big fan of their sul lung tang and their hangover soup. I'm pretty picky when it comes to soups but both of these hit just right. I honestly think their hangover soups is probably one of the best hangover soups I've tried in a really long time. Would highly recommend!!

    Patti C.

    Their homemade kimchi is delicious, the beef bone soup is a must-try, and the short ribs are tender, juicy, and very tasty! The place is quiet and cozy. I always want to visit whenever I travel here.

    Salkogi $18.99 12/15/2022
    Jaewoo S.

    Can't pass this place when I am in Las Vegas. As expected, it was good. Always get the same menu over and over and can't go wrong with it. It was my first time visit today 12/15/2022 in four years. Thursday in the late morning, only one table was being served. As I stepped in, four more tables were filled. But the service was never slow and the wait was not at all long to get the food on the table. Price has gone up since four years ago, but everywhere else is too. I think it was more like $13.99 for the salkogi before but now it's $18.99. I am glad it's still under $20.

    Stephanie L.

    Wrapped up a weeklong stay in Vegas with some homemade Korean food. Ordered galbi (short ribs) and ggori gom tang (ox tail soup). I liked how they brought out two kinds of kimchi in separate containers so that you place on a kimchi plate along with scissors to cut them in smaller pieces. The galbi had a nice marinade and for the price, there was a mountain of beef. The ggori gom tang was everything I needed to end my trip in Vegas filled with chaos, debauchery, and sin. The bone broth was hearty and soothed my soul the minute I had a sip. Throw in a few mini spoons of salt and add the radish kimchi juice in to add some razzle dazzle to the dish. There was an ample amount of oxtails in the soup. All in all, we were full and satisfied. Parking lot is available in the back.

    3/17/2022 menu
    Steven S H C.

    29/100-2022 This location is at the east side of the strip, the side that seems to be slower. Lots of businesses are empty but kept clean. There is a big sign that says to not to keep anything of value in the car, especially noticeable from outside. Plenty of parking in the back and just walk around to the front. I ordered the house specialty beef brisket soup but they do offer many others. One thing I noticed was the price. Actually, I was prepared for the price shock before coming here when I noticed butchers selling beef bones at very high price. Bowl of soup for $19.99 was quite surprising but I was able to swallow it no problem. LOL. Actually, it was prepared very well and I know how much of time one needs to spend trying to make good quality soup. Anyhow, food was good as expected and side dishes were excellent. Definitely a place for repeat business when I m at this side of town.

    Oxtail soup

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    Great traditional Korean dishes and service was excellent. The soups we had felt like we were back in Korea

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    1 year ago

    Best traditional soup place! Definitely will come back and recommend to people visiting Las Vegas.

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    Ask the Community - EJo Korean Restaurant

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    Shang Artisan Noodle

    Shang Artisan Noodle

    4.4
    (1k reviews)
    9.3 mi
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    Free parking
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    Hands down one of the best noodle spots I've had in Las Vegas! From the moment we walked in, the…read moreservice was exceptional. Everyone was so friendly, welcoming, and attentive, which made the experience even better. We ordered the Spicy Beef Noodle, Spicy Dan Dan Noodles, a side of dumplings, and the pork belly and every single dish was outstanding. The spicy beef noodle soup had a rich, flavorful broth with tender beef and perfectly chewy handmade noodles. The Dan Dan noodles were packed with bold, savory flavor and just the right amount of spice. The dumplings were juicy and delicious, and the pork belly was melt-in-your-mouth tender with the fresh pulled noodles. The portions are HUGE, so come hungry or plan on taking leftovers home. You definitely get your money's worth. What really sets this place apart is the fresh handmade noodles. You can taste the difference in every bite. Everything was cooked perfectly, full of flavor, and arrived quickly. If you're in Las Vegas and love noodles, Shang Artisan Noodle is an absolute must-visit. Amazing food, generous portions, outstanding service I can't wait to come back!

    As our last meal on our Grand Circle trip, we chose Shang Artisan Noodle. We really enjoyed our…read morevisit to the W Flamingo location last year; this one on Maryland was closer to our hotel for the night. We dropped in for a late dinner at 8PM, driving there directly from Zion National Park after hiking Angel's Landing. It was still surprisingly busy inside and we even had to wait a bit for a table! The waitress first brought over some cucumber lemon water, then took our order. The food only took about 10 minutes to arrive. Spicy Beef Noodle, Knife Shaved ($15.97) - Whew that broth. It's like cough city on the first sip, that chili and sichuan peppercorn mixture really gets into the throat. It then transitions into a robustly beefy, salty, and even slightly sweet flavor. It's so beefy it's almost gamey in taste. The heat is actually very balanced, although after sipping on it throughout the meal, I started getting pretty sweaty even with the AC on blast in the building. The beef is great. it's fatty and has connective silverskin still attached; it's like the best part of the tendinous shank. Other than that there's the perfectly cooked, bouncy knife shaved noodles, and a couple of leaves of crunchy blanched bok choy. (5/5) Beef Pancake ($9.75) - I thought these would be dry like shao bing (I have never had 餡餅 before) but construction took us totally by surprised. The beef pancakes are almost like a flatter, beef version of sheng jian bao, complete with juicy beef aspic. The wrapper is chewy and thinner than a typical SJB, but works well here; it's not thin enough to cause holes that leak juice out. The meatball inside is beefy and flavorful, albeit not as tender as a typical pork meatball. The taste of both the juice and beef are very allium forward and full of umami. (5/5) Dan Dan Noodle, Hand Pulled Noodle ($13.97) - The topping is a cold meat and preserved veggie mixture, minced finely until very tender and soft. It's combined with plenty of sesame paste and peanuts, giving an overwhelming nuttiness. The noodles, in this case the hand pulled one, work exceptionally well, being perfectly cooked and staying the same bouncy consistency throughout the meal. My experience with the hand pulled noodles in broth at the other Shang location was that the noodles got too soft only ten or fifteen minutes sitting in the broth. I would definitely get hand pulled only with dry dishes. On the bottom of this dish is a really spicy sauce, both in heat and mala numbness. It's very fragrant and lemony even through there's not much red color. The dish as a whole is far more spicy overall than the Spicy Beef Noodle. (5/5) The portions Shang Artisan Noodle serves are huge. We hiked Angels Landing before eating dinner here and we were only able to finish about half our meal. Shang Artisan Noodle serves some really great noodle dishes. There's a reason we keep coming back for more! Bathrooms - Two individual rooms, one for women, one for men

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    Hand-pulled Noodle
    Hand-pulled Noodle
    Hand-pulled Noodle
    Hand-pulled Noodle
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    Knife-shaved Noodle
    Lucky Noodle

    Lucky Noodle

    4.7
    (540 reviews)
    5.3 mi
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    Hands down one of our favorite meals in Vegas! My husband and I are huge hand-pulled noodle fans…read moreand decided to try this one off the strip. The interior felt very modern and traditional at the same time. We ordered the hot chrysanthemum tea and it came out in a piping hot kettle. Service was very friendly and attentive. Spicy hand pulled noodle soup 5/5 - Incredibly warm, flavorful, and delicious. The noodles were perfectly chewy and the broth was packed with flavor. Generous cuts of beef as well. Zhajiang Mian 5/5 - My favorite of the two dishes and the best Zhajiang Mian I've ever tried. The minced pork sauce was absolutely delicious and coated the noodles so well. Would definitely recommend checking this spot out for your next visit to Vegas!

    Wife and I were looking for a place to eat and saw that this local eatery had some good reviews for…read moretheir Taiwanese cuisine. It is located in a strip mall with an abundance of convenient parking. Inside, they had nice tables and bench seating and also had a couple of nice sized round tables with lazy Susans for larger families. We arrived around 7:30-ish and it was quiet with one or two other parties dining. Their take-out business appeared to be robust, which was a good sign that they must be doing something right with their offerings. Menu is pretty standard fair. Noodles in broth with beef shank, various dumplings, rice plates and dry noodle dishes. We started with the deep fried spring rolls which were tasty. The wrapping was very thin and delicate and had a nice crunch for each bite. There are six in an order, which is a great value. Wife ordered the Lucky Beef Noodle which has a mildly spicy broth. She asked for half the normal amount of noodles, as she feels that the noodles end up soaking up a lot of broth. I ordered the Beef Soup with Dumplings, which is basically what my wife ordered without the noodles. I wanted noodles added, so they were gracious and added the noodles my wife did not want to my order. The broth was flavorful and mild, not much of a kick. But the pork and cabbage dumplings included in my order were out of this world delicious and paired perfectly with the beef and its broth. I highly recommend this specific dish! If you are in search for Taiwanese food, give them a shot. Good quality, fresh food that is nicely flavored!

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    Lucky beef noodle A1
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    EJo Korean Restaurant - korean - Updated August 2026

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