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This place is an absolute gem and I will be coming back just for the experience. The owners are so incredibly kind and nice. Went with a friend and we got the flounder, salmon, yellowtail, tuna combo for two. There is so much food that you may leave full before the spicy fish bone soup and fried tempura at the end comes out. The owners also gave us a small portion of tuna cheek and head center cut as service. He even brought out the head to show us! Everything is so fresh and the banchan is excessive. I don't think you'll find another place in town like this.
First time dining in at this eatery. We went for dinner on a Friday night as a walk-in. We were seated promptly. The Korean female employee (may be the owner or manager?) was so friendly and welcoming. I pretty much anticipate poor customer service when dining at a Korean restaurant, but this place is different! She was so caring and understanding. Service was quick and I felt like I've been there so many times previously. The sashimi were all fresh and delicious too. My family ate everything pretty fast because it was so good. If you order the combo, there are many side dishes + soup + tempura + sashimi + braised kama, etc. The sushi chef came to our table personally (maybe the owner?) to ask how things tasted, then he brought out a special dish for us to try on the house! So hospitable and generous. He also had great customer service and was very approachable. Definitely recommend!
Fresh Korean style sashimi and seafood. Owner is friendly and passionate about seafood. Ambiance was comfy and clean. If you do the combo meal, pace yourself because it's a lot of food--really enjoyed the variety. This is a beloved spot to many Koreans in Vegas.
I always come to Vegas for food. I was eyeing out on this restaurant for the past few times I was in Vegas as there isn't any Korean style sashimi restaurants in the Bay Area. I am glad that we went to Sashimi Day last week when we were in LV. Came here on a Friday night and we arrived around 6pm and got seated quickly. Owners and staff are super welcoming and we ordered the sashimi combo for two people. All the side dishes arrived immediately and they were all so yummy! We even got spicy marinated crabs as one of the side dishes. Omg, that fish porridge!! I wish I could have asked for a second! The cheesy baked corn was one of the best that I have had. It was crunchy and wasn't greasy. Korean pancakes were also great and hubby could not stop eating. The sashimi combo was one of the best sashimi that I have had! The fishes were so fresh and I love the unique cut of tuna (cheeks) that the combo offered. Salmon was fatty and soft. You can taste the freshness!! We ended the meal with some fish bone soup, braised fish head and tempura. Everything was great and the owner/chef taught me how to eat the fish eye. I cannot wait to go back again in June this year!
This place really reminded me of the Sashimi spots back home (Los Angeles) and it did not disappoint! Korean style sashimi usually have a higher priced ticket due to the side dishes, soup and other items that come out. It's part of the experience to have ALL the side dishes, other menu items besides fish and finally soup and scorched rice soup at the end. The place is smaller than I expected but the staff are extremely attentive and personable. The head chef came to our table to explain the difference of the different sashimi combos. We actually went with the Tuna Sashimi dinner course; you get to try all the rare tuna parts. It was our first time trying the "eye socket" and honestly it was pretty delicious! I need to go back and get the seafood platter, it comes with all the ooey gooey stuff that people aren't familiar with but I absolutely LOVE hahaha All the side dishes were unique and delicious, it was very evident they had spent a lot of time to prepare each one. Okay, this isn't one of their main dishes or anything but there's a little bit of braised salmon that comes out and WOW all 4 of us in the party fell in LOVE with this dish! It was a good balance of sweet, spicy and umami and the salmon was cooked to perfection. Okay, so ... we ended up packing the soup to go because... we got a little too drunk and needed to go home, change and drink more HAHAHA Highly recommend and will be back very soon!
I go to Korea once a year and this is the only meal I've had in the states that has been able to satiate my craving for Korean sashimi. The servers were so kind and accommodating they gave us tuna cheek and braised salmon collar on the house. Everything was amazing from the sashimi turbot and flounder to the seafood jigae and side dishes. An absolute must try hidden gem.
Excellent Korean style sashimi restaurant tucked in a corner of a strip mall near Chinatown! This was our first time here and we weren't sure how big the place was, so we made reservations ahead, and I'm glad we did since it was small and cozy and only had a few tables. We were greeted by one of the owners upon entering and were seated at a booth. Very traditional Korean decor filled the booth, but the downside was they didn't have a high chair for our baby so we had to carry him in our arms. Their menu consists of sashimi combo and some side dishes, so we went with the salmon, tuna, flounder, and yellowtail combo for three. We wanted to order a side of fried dumplings but were advised not to as they mentioned there were going to be a lot of food. They were definitely right! All kinds of side dishes (mostly seafood and some seaweed/radish) came first, and it filled the table. There were over 20 kinds of side dishes, and everything was delicious and fresh. As we finished the side dishes, the sashimi combo arrived. The owner explained to us on the different cuts and parts of the fish that we ordered. The sashimi sizes were generous and all tasted very fresh. Afterwards, the hot dishes, including vegetable tempura, monk fish soup, and fish stew came. We were so full at that point that we only tasted a little bit of each, but they were fantastic as well and everything tasted home made. Service was excellent! The owners (husband and wife) were the only people running the store, and they periodically checked in with us to make sure we were doing good. They were very friendly and very patient with us and our baby. We'd definitely take this over Sashimi Day, especially after their menu change, as the go to for Korean sashimi place.
The food was amazing!!!! We came here for my birthday cause I wanted to try something new. This was the only place I found that had raw live octopus and it was so cool and delicious! The sashimi was amazing too. Thick cuts compared to other sashimi places I've been too. It was different but I loved it just as much. The balance between sides, sashimi, fried foods, and then ending with a spicy fish bone soup and a spicy salmon collar dish. It was all so amazing. (Sadly forgot to take pics of the soup and fish since i was 4 shots soju in lol) The people there were so nice and checked on us a good amount of times to make sure we were enjoying ourselves. The waitress and chef even took the time to explain what was in the plates and ask which ones our favorites were. They also gave us some free extra food, which was a nice surprise and I really appreciated. (Again, forgot to take pics) One of the freebies was a yuzu flounder. Soooooo goood!!!! The ambiance was really nice. It was a smaller place, which personally I liked. Felt more intimate and not overwhelming. There was a large group that was eating near us that were laughing and having a good time and it made the experience even better cause it made the place feel more friendly and relaxed. At the end of it all, I am really happy we came here for my birthday and really want to come again soon. It really made my night! P.S. I didn't tell them it was my bday in case you wonder if they do anything special for those.
Hidden gem of a restaurant tucked in the corner of Chinatown. Flounder + baby flounder combo came out to be $70 per person and oh my gosh it's a MULTI COURSE MEAL. * Porridge + nagaimo appetizer (5/5) - tastes like a warm hug from mom * Sashimi salad (5/5) - fatty salmon * Corn cheese (5/5) - one of the best I had * Banchan (4/5) - huuuuge assortment, mostly fresh tasting * Flounder + baby flounder (5/5) - sooo fresh and crunchy, make it into a yummy ssam * Tuna cheek (4/5) * Fries (4/5) - good match of potato and sweet potato * Sea bass soup (5/5) * Braised salmon head (5/5) Check out the review below mine for more ;)
4/27/2026 My first visit to LV since I moved back to CA 2 yrs ago. This is the one and only true authentic Korean sashimi place in Vegas. Just a couple blocks south from H mart on Dacatur. Ample parking spaces. Same " Hole in the wall" appearance but the quality has gotten so much better - family owned and operated warm atmosphere and top of the line main dishes. You will get like about 20 different side dishes all inclusive to the main. I had Dodari combo for $160 which was better than any other LA K-Town places. I wish I tried Wooruck ( black rock cod) too, but..... For those visiting Vegas from out of stated or Korea, forget about those AYCE sushi place. Please mark this place on the top of your "to do" list. Absolutely the best place for dine and drink!
Such a hidden gem!!! Came on a Friday night with a party of 4 around 6pm and seated immediately. We ordered the Flounder & Baby Flounder course meal which roughly came out to $70 / person. Soooo much delicious food and raw fish I've never had plus the portions were HUGE. So I learned this tonight - apparently Korean sashimi is different than Japanese sashimi because it's prepared right there from live fish while Japanese sashimi is made from unalived fish. Also the seasonings that come with it are bean paste and wraps like sesame leaf and lettuce versus just soy sauce (which they had too). Overall such a great experience, and the owners were so kind. They checked in on us to make sure the dishes were to our liking, and for the las salmon dish, the chef himself came out and chopped up the collagen and eye of the fish to have us try it!! Parking lot - sooo much parking. Inside had a cool fish market old Korean style feel to it with the wallpaper with Korean letters. Can't recommend this place enough!
All the side dishes were so good and had a wide range of flavors for everyone at the table to enjoy. Fish assortment was very fresh Service was impeccable from the server to the sushi chef. Ambiance was all the old school vibes! Loved the play list and the chillness of the restaurant. Looking forward to coming back!
Food and service are both top notch! Do not sleep on Sashimi Day and come support a local business run by a super hardworking and down to earth husband and wife duo. We ordered the combo sashimi with tuna, salmon belly, yellowtail and flounder for 2. Chef brought out on the house dishes with each course in addition to already super generous servings. Everything was fresh and exquisite as the owners drive to LA weekly to bring in freshly flown in fishes from Korea! The fish soup at the end may not look like much but was to die for.
2 months ago
2 months ago
I love this place! All of the dishes tasted amazing and the owners are really kind. They were constantly making sure we're having a great time. Also this place was very clean and friendly. I highly recommend! read more
7 days ago
This place is an absolute gem and I will be coming back just for the experience. The owners are so incredibly kind and nice. Went with a friend and we got the flounder, salmon, yellowtail, tuna combo for two. There is so much food that you may leave full before the spicy fish bone soup and fried tempura at the end comes out. The owners also gave us a small portion of tuna cheek and head center cut as service. He even brought out the head to show us! Everything is so fresh and the banchan is excessive. I don't think you'll find another place in town like this. read more
First time dining in at this eatery. We went for dinner on a Friday night as a walk-in. We were seated promptly. The Korean female employee (may be the owner or manager?) was so friendly and welcoming. I pretty much anticipate poor customer service when dining at a Korean restaurant, but this place is different! She was so caring and understanding. Service was quick and I felt like I've been there so many times previously. The sashimi were all fresh and delicious too. My family ate everything pretty fast because it was so good. If you order the combo, there are many side dishes + soup + tempura + sashimi + braised kama, etc. The sushi chef came to our table personally (maybe the owner?) to ask how things tasted, then he brought out a special dish for us to try on the house! So hospitable and generous. He also had great customer service and was very approachable. Definitely recommend! read more
4 months ago
Fresh Korean style sashimi and seafood. Owner is friendly and passionate about seafood. Ambiance was comfy and clean. If you do the combo meal, pace yourself because it's a lot of food--really enjoyed the variety. This is a beloved spot to many Koreans in Vegas. read more
7 months ago
I always come to Vegas for food. I was eyeing out on this restaurant for the past few times I was in Vegas as there isn't any Korean style sashimi restaurants in the Bay Area. I am glad that we went to Sashimi Day last week when we were in LV. Came here on a Friday night and we arrived around 6pm and got seated quickly. Owners and staff are super welcoming and we ordered the sashimi combo for two people. All the side dishes arrived immediately and they were all so yummy! We even got spicy marinated crabs as one of the side dishes. Omg, that fish porridge!! I wish I could have asked for a second! The cheesy baked corn was one of the best that I have had. It was crunchy and wasn't greasy. Korean pancakes were also great and hubby could not stop eating. The sashimi combo was one of the best sashimi that I have had! The fishes were so fresh and I love the unique cut of tuna (cheeks) that the combo offered. Salmon was fatty and soft. You can taste the freshness!! We ended the meal with some fish bone soup, braised fish head and tempura. Everything was great and the owner/chef taught me how to eat the fish eye. I cannot wait to go back again in June this year! read more
1 year ago
This place really reminded me of the Sashimi spots back home (Los Angeles) and it did not disappoint! Korean style sashimi usually have a higher priced ticket due to the side dishes, soup and other items that come out. It's part of the experience to have ALL the side dishes, other menu items besides fish and finally soup and scorched rice soup at the end. The place is smaller than I expected but the staff are extremely attentive and personable. The head chef came to our table to explain the difference of the different sashimi combos. We actually went with the Tuna Sashimi dinner course; you get to try all the rare tuna parts. It was our first time trying the "eye socket" and honestly it was pretty delicious! I need to go back and get the seafood platter, it comes with all the ooey gooey stuff that people aren't familiar with but I absolutely LOVE hahaha All the side dishes were unique and delicious, it was very evident they had spent a lot of time to prepare each one. Okay, this isn't one of their main dishes or anything but there's a little bit of braised salmon that comes out and WOW all 4 of us in the party fell in LOVE with this dish! It was a good balance of sweet, spicy and umami and the salmon was cooked to perfection. Okay, so ... we ended up packing the soup to go because... we got a little too drunk and needed to go home, change and drink more HAHAHA Highly recommend and will be back very soon! read more
11 months ago
I go to Korea once a year and this is the only meal I've had in the states that has been able to satiate my craving for Korean sashimi. The servers were so kind and accommodating they gave us tuna cheek and braised salmon collar on the house. Everything was amazing from the sashimi turbot and flounder to the seafood jigae and side dishes. An absolute must try hidden gem. read more
Excellent Korean style sashimi restaurant tucked in a corner of a strip mall near Chinatown! This was our first time here and we weren't sure how big the place was, so we made reservations ahead, and I'm glad we did since it was small and cozy and only had a few tables. We were greeted by one of the owners upon entering and were seated at a booth. Very traditional Korean decor filled the booth, but the downside was they didn't have a high chair for our baby so we had to carry him in our arms. Their menu consists of sashimi combo and some side dishes, so we went with the salmon, tuna, flounder, and yellowtail combo for three. We wanted to order a side of fried dumplings but were advised not to as they mentioned there were going to be a lot of food. They were definitely right! All kinds of side dishes (mostly seafood and some seaweed/radish) came first, and it filled the table. There were over 20 kinds of side dishes, and everything was delicious and fresh. As we finished the side dishes, the sashimi combo arrived. The owner explained to us on the different cuts and parts of the fish that we ordered. The sashimi sizes were generous and all tasted very fresh. Afterwards, the hot dishes, including vegetable tempura, monk fish soup, and fish stew came. We were so full at that point that we only tasted a little bit of each, but they were fantastic as well and everything tasted home made. Service was excellent! The owners (husband and wife) were the only people running the store, and they periodically checked in with us to make sure we were doing good. They were very friendly and very patient with us and our baby. We'd definitely take this over Sashimi Day, especially after their menu change, as the go to for Korean sashimi place. read more
7 months ago
7 months ago
The food was amazing!!!! We came here for my birthday cause I wanted to try something new. This was the only place I found that had raw live octopus and it was so cool and delicious! The sashimi was amazing too. Thick cuts compared to other sashimi places I've been too. It was different but I loved it just as much. The balance between sides, sashimi, fried foods, and then ending with a spicy fish bone soup and a spicy salmon collar dish. It was all so amazing. (Sadly forgot to take pics of the soup and fish since i was 4 shots soju in lol) The people there were so nice and checked on us a good amount of times to make sure we were enjoying ourselves. The waitress and chef even took the time to explain what was in the plates and ask which ones our favorites were. They also gave us some free extra food, which was a nice surprise and I really appreciated. (Again, forgot to take pics) One of the freebies was a yuzu flounder. Soooooo goood!!!! The ambiance was really nice. It was a smaller place, which personally I liked. Felt more intimate and not overwhelming. There was a large group that was eating near us that were laughing and having a good time and it made the experience even better cause it made the place feel more friendly and relaxed. At the end of it all, I am really happy we came here for my birthday and really want to come again soon. It really made my night! P.S. I didn't tell them it was my bday in case you wonder if they do anything special for those. read more
Hidden gem of a restaurant tucked in the corner of Chinatown. Flounder + baby flounder combo came out to be $70 per person and oh my gosh it's a MULTI COURSE MEAL. * Porridge + nagaimo appetizer (5/5) - tastes like a warm hug from mom * Sashimi salad (5/5) - fatty salmon * Corn cheese (5/5) - one of the best I had * Banchan (4/5) - huuuuge assortment, mostly fresh tasting * Flounder + baby flounder (5/5) - sooo fresh and crunchy, make it into a yummy ssam * Tuna cheek (4/5) * Fries (4/5) - good match of potato and sweet potato * Sea bass soup (5/5) * Braised salmon head (5/5) Check out the review below mine for more ;) read more
4 months ago
4/27/2026 My first visit to LV since I moved back to CA 2 yrs ago. This is the one and only true authentic Korean sashimi place in Vegas. Just a couple blocks south from H mart on Dacatur. Ample parking spaces. Same " Hole in the wall" appearance but the quality has gotten so much better - family owned and operated warm atmosphere and top of the line main dishes. You will get like about 20 different side dishes all inclusive to the main. I had Dodari combo for $160 which was better than any other LA K-Town places. I wish I tried Wooruck ( black rock cod) too, but..... For those visiting Vegas from out of stated or Korea, forget about those AYCE sushi place. Please mark this place on the top of your "to do" list. Absolutely the best place for dine and drink! read more
Business owner information
Jung L.
We are very thrilled to see that you've enjoyed our sashimi and we…
Such a hidden gem!!! Came on a Friday night with a party of 4 around 6pm and seated immediately. We ordered the Flounder & Baby Flounder course meal which roughly came out to $70 / person. Soooo much delicious food and raw fish I've never had plus the portions were HUGE. So I learned this tonight - apparently Korean sashimi is different than Japanese sashimi because it's prepared right there from live fish while Japanese sashimi is made from unalived fish. Also the seasonings that come with it are bean paste and wraps like sesame leaf and lettuce versus just soy sauce (which they had too). Overall such a great experience, and the owners were so kind. They checked in on us to make sure the dishes were to our liking, and for the las salmon dish, the chef himself came out and chopped up the collagen and eye of the fish to have us try it!! Parking lot - sooo much parking. Inside had a cool fish market old Korean style feel to it with the wallpaper with Korean letters. Can't recommend this place enough! read more
1 year ago
All the side dishes were so good and had a wide range of flavors for everyone at the table to enjoy. Fish assortment was very fresh Service was impeccable from the server to the sushi chef. Ambiance was all the old school vibes! Loved the play list and the chillness of the restaurant. Looking forward to coming back! read more
11 months ago
Food and service are both top notch! Do not sleep on Sashimi Day and come support a local business run by a super hardworking and down to earth husband and wife duo. We ordered the combo sashimi with tuna, salmon belly, yellowtail and flounder for 2. Chef brought out on the house dishes with each course in addition to already super generous servings. Everything was fresh and exquisite as the owners drive to LA weekly to bring in freshly flown in fishes from Korea! The fish soup at the end may not look like much but was to die for. read more
Very niche Korean style sashimi place. Don't think of all-you-can-eat places. This is more like premium sashimi course places you probably have seen at LA K-town. Lots of side dishes. Very good service where the chef and waitress feel like auntie and uncle. Small place so I recommend calling ahead and making reservations. This place is not cheap but then again, good food isn't cheap and cheap food isn't good. read more
10 months ago
I come to Sashimi day every time I have a sashimi craving. Their fishes are fresh and taste amazing! There are so many authentic korean banchan dishes that you can't find anywhere else in Vegas. Even the house roasted corn tea is amazing! The owner couples are super sweet and always say hello and check on us to see if we're happy with the food. Definitely a hidden gem and easily best sashimi in Vegas. Super cozy atmosphere too! read more
1 year ago
1 year ago
This Korean-Japanese restaurant serves live sashimi and a variety of seafood dishes. They also offer complimentary side dishes with your main sashimi. The couple who runs the place is incredibly friendly and nice, making the customers feel welcome. I believe this is the best Korean-Japanese restaurant in Vegas! If you're in town, I highly recommend visiting this place. read more
8 months ago
always stopby when I visit vegas.....shashini is fresh and so many side dishes.....wonderful two thumps up read more
1 year ago
The food was melting in your mouth, delicious and so fresh. The owner was very educating as well. definitely coming back. We finally found our new sashimi spot. read more
2 years ago
The service was wonderful, the ambiance was relaxing and the food was super unique! If you're an adventurous sashimi eater then I definitely recommend this experience (there are also less adventurous menu items that are equally as good too!) We went with the Chef's pick menu which was 110 pp and came with a massive spread of side dishes and then the sashimi lobster platter, a sashimi fish platter, a fish soup, salmon kama & a rice dish. The lobster platter had monkfish liver, uni, fat innkeeper worm and ofc the raw lobster. (They fried the rest of the lobster after which was super delicious!) The sashimi platter had three types of tuna and perch sashimi. The owner also gave us an extra flounder sashimi dish to try that had a really nice yuzu based sauce on it. Just an fyi tho, I would set aside a good amount of time, because the dishes just keep coming! read more
2 years ago
Hands down the best Korean sashimi restaurant in Las Vegas. I am obsessed with their food! We have been back twice since trying. It is a super cute small restaurant, so be sure to make a reservation! Service is top notch! read more
7 months ago
1 year ago
1 year ago
It was so good!! And not to mention, the service was so good. The owners are super kind and attentive. I would recommend if you want a real Korean sashimi experience. read more
1 year ago
First time here, they had such good banchan and everything was so fresh. The Ok-susu cha was soooo refreshing. 10/10 service wive and husband owned business. read more
If you're looking for fresh sashimi Korean style, you are at the right place! This place has amazing service and fresh sashimi! We ordered their Small combo for 2 people and we couldn't even finish it all. This place is a hidden gem! read more
8 months ago
It's taken me a long time to check out Sashimi Day. As a Korean sashimi lover, I always actively look for my "go to" place in the city I live in and I was thrilled to finally give this place a shot. The joint itself is located in a smaller plaza mall one street away from the bustle of spring mountain road. The joint is quaint and I loved thee set up of "booth style" that offered some privacy. We showed up for an early dinner and were immediately greeted warmly. The service here is truly top notch and the owners were super sweet throughout the entire meal. They told us their backdrop of when they opened the store and how the vegas market has been an interesting one to serve given their menu offerings. Their menu offers multiple sashimi combos, fish combos, entrees (including sashimi bibimbap, and even a small kids menu which was a nice touch. All the combos come with the plethora of side dishes which I enjoyed as they were not massive in nature but great portions to hit on all the sides you want while keeping focus on the main fish combo or sashimi combo you order. The service was rapid paced and fit to match how were consuming the food. All the sides were enjoyable and I especially liked the abalone and the albab (which was killer). For fish we went with one of the flounder combos and it did NOT disappoint. First of all the display was nice and it showed a soft touch. The portion was great and I definitely felt very fulfilled. The right chewiness that truly showed how fresh it was. The service continued to take a notch upwards as they even gave a sneak peek at some of their salmon belly which was insanely delicious as well. On top of this, they were even thoughtful to offer the option to take the spicy fish bone soup as they could tell we were stuffed which was very considerate of them. The quality of food, the intimate service, and the entire vibes were fantastic and i'm a true fan. Honestly, this is my favorite joint in the vegas area now. Will definitely be making it a point to hit this place up on a constant rotation. read more
1 year ago
Great food and friendly owner. If you're looking for Korean style sashimi and seafood, come here instead of Sea Salt which unfortunately has changed their menu and went downhill. read more
3 years ago
This place is the only place reminds me of Korea. For last 20 years there was not a single Korean sashimi place makes great course meal from the beginning to the end in US. I enjoyed every bite of tsukidashi, sashimi was so fresh and tasty, also spicy seafood soup was the best ive ever had. Service was great for Asian restaurant, owner chef answered all my questions. This meal is considered as one of the expensive Korean meal so if you are tight in budget, you should consider other places. But those of you who want to have an amazing dinner, with reasonable price, you should definitely make a reservation ahead of time. Tables are limited. Loved the OG korean ballad music with my soju. Thank you Chef Lee! read more
3 years ago
Korean style Omakase! If you want to enjoy best quality Korean sashimi, come here. This place is a hidden gem in Las Vegas. Honestly, it is better to come here compared to any other restaurants. At first, you might think the price is not affordable. But when you see how much food come out, you will not be disappointed. They give crazy amount of portion. No, seriously. They provide 50+ variety of banchans (amazing quality side dishes) and seafood dishes. If I had an option to go to either Japanese Omakase vs. this one, I will always choose this one. The service is amazing - the Chef and chef's wife come out to greet and introduce the food. Amazing food, amazing people. Just try it! read more
2 years ago
We are definitely going back here for fresh sashimi! Everyone was so friendly and nice and can't wait to go back here soon ! read more
2 years ago
This place is amazing! They catch the fish you'll be eating right in front of you minutes before it's on your table: sushi and sashimi just doesn't get fresher than this. Sashimi and sushi are my favorite dishes. I've eaten at dozens if not hundreds of sushi places in Korea and Japan and have spent thousands on top sushi, and I can honestly say Sashimi Day rivals the best sushi I've had in Asia. This place had the best sushi I've ever eaten in the US and nothing else comes close in Vegas in the few years I've lived here. GOAT status. Everything is very authentically Korean, from the owner and people who work here to the banchan and preparation and spicy fish stew at the end. Seating is limited and this is a true 맛집. Even the rice and fries were S tier. I took my very picky mom here for her birthday and she said it was one of the best meals of her life. For context, we routinely go to Korea every year and spend lots of time and money on sashimi every time. Sashimi Day is worth every penny, treat yourself! read more
2 years ago
1 year ago
The food was cooked to perfection and came out fast and fresh. Their service was incredible with the owner and the staff being overall nice and made it into a fun experience. The ambiance was very friendly and welcoming into a very nice Korean sashimi bar. read more
I thought the appetizers and the jeon were delicious. However, the fish doesn't taste as fresh as I'd like. Staff was friendly and opened the door for us when we left. I just am very picky about how fresh I like my fish. Place smelled very fishy upon entry. It was fun trying out but I don't think I'd come back to eat regularly read more
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More info about Sashimi Day
3210 S Decatur Blvd
Ste 104
Las Vegas, NV 89102
Westside
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(702) 445-7155
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https://sashimiday.com
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Sashimi Day - sushi - Updated September 2026
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