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Sashimi Day

4.7 (180 reviews)
Open 4:00 pm - 10:30 PM
Updated 1 month ago

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Flounder, Salmon, Tuna, Yellowtail combo
Gaelyn O.

This place is an absolute gem and I will be coming back just for the experience. The owners are so incredibly kind and nice. Went with a friend and we got the flounder, salmon, yellowtail, tuna combo for two. There is so much food that you may leave full before the spicy fish bone soup and fried tempura at the end comes out. The owners also gave us a small portion of tuna cheek and head center cut as service. He even brought out the head to show us! Everything is so fresh and the banchan is excessive. I don't think you'll find another place in town like this.

Assorted Sashimi
Suzie Q.

Fresh Korean style sashimi and seafood. Owner is friendly and passionate about seafood. Ambiance was comfy and clean. If you do the combo meal, pace yourself because it's a lot of food--really enjoyed the variety. This is a beloved spot to many Koreans in Vegas.

Hanaah F.

First time dining in at this eatery. We went for dinner on a Friday night as a walk-in. We were seated promptly. The Korean female employee (may be the owner or manager?) was so friendly and welcoming. I pretty much anticipate poor customer service when dining at a Korean restaurant, but this place is different! She was so caring and understanding. Service was quick and I felt like I've been there so many times previously. The sashimi were all fresh and delicious too. My family ate everything pretty fast because it was so good. If you order the combo, there are many side dishes + soup + tempura + sashimi + braised kama, etc. The sushi chef came to our table personally (maybe the owner?) to ask how things tasted, then he brought out a special dish for us to try on the house! So hospitable and generous. He also had great customer service and was very approachable. Definitely recommend!

Braised salmon
Young Kyung K.

This place really reminded me of the Sashimi spots back home (Los Angeles) and it did not disappoint! Korean style sashimi usually have a higher priced ticket due to the side dishes, soup and other items that come out. It's part of the experience to have ALL the side dishes, other menu items besides fish and finally soup and scorched rice soup at the end. The place is smaller than I expected but the staff are extremely attentive and personable. The head chef came to our table to explain the difference of the different sashimi combos. We actually went with the Tuna Sashimi dinner course; you get to try all the rare tuna parts. It was our first time trying the "eye socket" and honestly it was pretty delicious! I need to go back and get the seafood platter, it comes with all the ooey gooey stuff that people aren't familiar with but I absolutely LOVE hahaha All the side dishes were unique and delicious, it was very evident they had spent a lot of time to prepare each one. Okay, this isn't one of their main dishes or anything but there's a little bit of braised salmon that comes out and WOW all 4 of us in the party fell in LOVE with this dish! It was a good balance of sweet, spicy and umami and the salmon was cooked to perfection. Okay, so ... we ended up packing the soup to go because... we got a little too drunk and needed to go home, change and drink more HAHAHA Highly recommend and will be back very soon!

Turbot and flounder sashimi
Clarissa N.

I go to Korea once a year and this is the only meal I've had in the states that has been able to satiate my craving for Korean sashimi. The servers were so kind and accommodating they gave us tuna cheek and braised salmon collar on the house. Everything was amazing from the sashimi turbot and flounder to the seafood jigae and side dishes. An absolute must try hidden gem.

Vegetable Tempura
Vince M.

Excellent Korean style sashimi restaurant tucked in a corner of a strip mall near Chinatown! This was our first time here and we weren't sure how big the place was, so we made reservations ahead, and I'm glad we did since it was small and cozy and only had a few tables. We were greeted by one of the owners upon entering and were seated at a booth. Very traditional Korean decor filled the booth, but the downside was they didn't have a high chair for our baby so we had to carry him in our arms. Their menu consists of sashimi combo and some side dishes, so we went with the salmon, tuna, flounder, and yellowtail combo for three. We wanted to order a side of fried dumplings but were advised not to as they mentioned there were going to be a lot of food. They were definitely right! All kinds of side dishes (mostly seafood and some seaweed/radish) came first, and it filled the table. There were over 20 kinds of side dishes, and everything was delicious and fresh. As we finished the side dishes, the sashimi combo arrived. The owner explained to us on the different cuts and parts of the fish that we ordered. The sashimi sizes were generous and all tasted very fresh. Afterwards, the hot dishes, including vegetable tempura, monk fish soup, and fish stew came. We were so full at that point that we only tasted a little bit of each, but they were fantastic as well and everything tasted home made. Service was excellent! The owners (husband and wife) were the only people running the store, and they periodically checked in with us to make sure we were doing good. They were very friendly and very patient with us and our baby. We'd definitely take this over Sashimi Day, especially after their menu change, as the go to for Korean sashimi place.

Just "Good Time", nothing else!

4/27/2026 My first visit to LV since I moved back to CA 2 yrs ago. This is the one and only true authentic Korean sashimi place in Vegas. Just a couple blocks south from H mart on Dacatur. Ample parking spaces. Same " Hole in the wall" appearance but the quality has gotten so much better - family owned and operated warm atmosphere and top of the line main dishes. You will get like about 20 different side dishes all inclusive to the main. I had Dodari combo for $160 which was better than any other LA K-Town places. I wish I tried Wooruck ( black rock cod) too, but..... For those visiting Vegas from out of stated or Korea, forget about those AYCE sushi place. Please mark this place on the top of your "to do" list. Absolutely the best place for dine and drink!

Salmon, Yellow Tail, Flounder, Tuna

The food was amazing!!!! We came here for my birthday cause I wanted to try something new. This was the only place I found that had raw live octopus and it was so cool and delicious! The sashimi was amazing too. Thick cuts compared to other sashimi places I've been too. It was different but I loved it just as much. The balance between sides, sashimi, fried foods, and then ending with a spicy fish bone soup and a spicy salmon collar dish. It was all so amazing. (Sadly forgot to take pics of the soup and fish since i was 4 shots soju in lol) The people there were so nice and checked on us a good amount of times to make sure we were enjoying ourselves. The waitress and chef even took the time to explain what was in the plates and ask which ones our favorites were. They also gave us some free extra food, which was a nice surprise and I really appreciated. (Again, forgot to take pics) One of the freebies was a yuzu flounder. Soooooo goood!!!! The ambiance was really nice. It was a smaller place, which personally I liked. Felt more intimate and not overwhelming. There was a large group that was eating near us that were laughing and having a good time and it made the experience even better cause it made the place feel more friendly and relaxed. At the end of it all, I am really happy we came here for my birthday and really want to come again soon. It really made my night! P.S. I didn't tell them it was my bday in case you wonder if they do anything special for those.

appetizer
Elise L.

Hidden gem of a restaurant tucked in the corner of Chinatown. Flounder + baby flounder combo came out to be $70 per person and oh my gosh it's a MULTI COURSE MEAL. * Porridge + nagaimo appetizer (5/5) - tastes like a warm hug from mom * Sashimi salad (5/5) - fatty salmon * Corn cheese (5/5) - one of the best I had * Banchan (4/5) - huuuuge assortment, mostly fresh tasting * Flounder + baby flounder (5/5) - sooo fresh and crunchy, make it into a yummy ssam * Tuna cheek (4/5) * Fries (4/5) - good match of potato and sweet potato * Sea bass soup (5/5) * Braised salmon head (5/5) Check out the review below mine for more ;)

Salmon
Laura L.

Such a hidden gem!!! Came on a Friday night with a party of 4 around 6pm and seated immediately. We ordered the Flounder & Baby Flounder course meal which roughly came out to $70 / person. Soooo much delicious food and raw fish I've never had plus the portions were HUGE. So I learned this tonight - apparently Korean sashimi is different than Japanese sashimi because it's prepared right there from live fish while Japanese sashimi is made from unalived fish. Also the seasonings that come with it are bean paste and wraps like sesame leaf and lettuce versus just soy sauce (which they had too). Overall such a great experience, and the owners were so kind. They checked in on us to make sure the dishes were to our liking, and for the las salmon dish, the chef himself came out and chopped up the collagen and eye of the fish to have us try it!! Parking lot - sooo much parking. Inside had a cool fish market old Korean style feel to it with the wallpaper with Korean letters. Can't recommend this place enough!

Happy face katsu
G A.

All the side dishes were so good and had a wide range of flavors for everyone at the table to enjoy. Fish assortment was very fresh Service was impeccable from the server to the sushi chef. Ambiance was all the old school vibes! Loved the play list and the chillness of the restaurant. Looking forward to coming back!

Sashimi salad

Food and service are both top notch! Do not sleep on Sashimi Day and come support a local business run by a super hardworking and down to earth husband and wife duo. We ordered the combo sashimi with tuna, salmon belly, yellowtail and flounder for 2. Chef brought out on the house dishes with each course in addition to already super generous servings. Everything was fresh and exquisite as the owners drive to LA weekly to bring in freshly flown in fishes from Korea! The fish soup at the end may not look like much but was to die for.

Anago
Sarah H.

Very niche Korean style sashimi place. Don't think of all-you-can-eat places. This is more like premium sashimi course places you probably have seen at LA K-town. Lots of side dishes. Very good service where the chef and waitress feel like auntie and uncle. Small place so I recommend calling ahead and making reservations. This place is not cheap but then again, good food isn't cheap and cheap food isn't good.

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Sushi Neko

Sushi Neko

4.4
(3.9k reviews)
0.4 mi
$$

A total steal for a filling, good quality meal in Las Vegas. Attentive, fast service from the staff…read morehere. Pretty large menu of items to choose from, there's something for everybody. I can eat that much, but did a pretty good job selecting from the nigiri side of the menu while hubby packed down a lot of rolls. The rolls are very filling, so get half sized portions so that you can get more variety. Despite the price, the quality is good. Make sure to end with dessert!

Hands down one of the best sushi spots my boyfriend and I have been to! We did the all-you-can-eat…read moreoption, and everything came out incredibly fast. The service was amazing, and our server was super friendly and had great recommendations. My absolute favorite was the Lemon Salmon Roll it was seriously so good! The nigiri was fresh and delicious, the miso soup was flavorful, and the oysters were also really good. We also ordered the baked mussels, which were tasty, and the crispy rice was an easy 10/10. Our server recommended the Chanel Roll, and I'm so glad we tried it because it ended up being one of our favorites. Everything tasted fresh, the quality was excellent, and we never had to wait long for our food. If you're looking for great all-you-can-eat sushi with fast service, fresh fish, and an awesome staff, I definitely recommend Sushi Neko. We'll definitely be coming back!

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Inside the resto
Inside the resto
Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*
Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*
Fresh Water Eel

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Fresh Water Eel
Umami

Umami

4.4
(3.1k reviews)
11.2 mi
$$$

This is one of the most efficient Sushi places I have ever been at!!!…read moreServers with tablets make sure orders go in instantly while the cheery Chef's in baseball caps work away with absolute speed. Every item was ultra-fresh. Hot when hot and cold when cold. I would order something and just a minute or two it would come out. This was even with an 80% full restaurant. Even more impressive was that hot items came out very, very quickly. Matthew, my server was a cool laid-back guy who was super attentive. Everything he recommended was great! And he checked on almost everything I ordered! Something else impressive was how quickly they clean cleared and reset the tables. It was a team effort. Everyone who was in the restaurant serving or busing helped replace the items on the table. It was very cool to see. I have to mention Cassie, the first and last person I talked to. She greeted me at the door with a happy smile, asked if this was my first time and kindly recommended a lot of wonderful items when explaining the menu. On the way out she thanked me for coming. The space was simply but well decorated. They picked a great upbeat soundtrack for midday. It was a wonderful meal all around! I'll be back for sure.

Good AYCE sushi spot. I've been here a few times, and their portions used to be bigger for their…read morenigiris. The fish to rice ratio was fantastic, but it appears that they just make it in a smaller scale now. The host will tell you the wait time is between 35-40mins, but it was about an hour. There are no benches in the front available for waiting. The front is a bit small for waiting patrons to congregate. Too bad there's no way to make reservations. You can only add yourself on the list. They do not like to crank up the A/C here. In fact, there's a big fan next to the bar that was moving. There's plenty of seating for a small space. They definitely figured out how to maximize the small space with plenty of seating, though the wait times are still a lot. I would've recommend this place for a large group. Price was reasonable for a good AYCE menu. We ordered pork belly, and that came with two hefty pieces with good sauce. I like how you have the option to order half rolls so you can try a variety of them. The uni tasted fresh for an AYCE spot. Actually, the uni was pretty good in general. Like most AYCE places, you can only order 1 of these per person. All the apps and nigiris tasted great. Foodwise, this place has a good AYCE menu. There is nothing extraordinary on the menu. Just typical AYCE sushi.

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Umami
Umami
Umami

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Shigotonin

Shigotonin

4.7
(576 reviews)
0.9 mi

Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

Yummm. A splurge, but worth it…read more Their sakura box was delicious, as was their uni pasta. Service is nice and thorough and the boss man came to check in and chat with us.

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Menu (soft opening)
Menu (soft opening)
Oysters in olive oil
Oysters in olive oil
Salmon baguette with yuzu aioli

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Salmon baguette with yuzu aioli
Sapporo Revolving Sushi

Sapporo Revolving Sushi

4.3
(2.1k reviews)
0.4 mi
$$

i was about to hit another noodle then i decided to drive along spring mountain and randomly go…read moreinto a strip mall and pick one... i chose this place as I wanted to eat some rice and check out a sushi boat place after watching daesung (big bang) ate at one of these in japan. well, this was totally different from japan one i saw on youtube. first thing i notice is that this place was packed. 2nd thing i notice is that alot of the tables are all eating noodles... that was intriguing... examining the menu, the ramens are 7 buck.. and the sushi rolls are 10 bucks... watching all the nigiri on the conveyor, i notice there isnt any premium stuff. it was all one price... no toro, no wagyu beef. no uni.... i was thinking if i want nigiri, i should not be here since I can get ayce for like $30 bucks and eat better stuff so i pick a ramen, a roll, one salmon belly nigiri, and a beer... i like the ramen, its kid size... essentially like a cup a noodle.. very good though. the roll was good, a little bit skinnier than typical. still good... i had to get one nigiri from the conveyor, the salmon belly was the best one, 3.50 cheap... the draft beer i actually down it quick.. it was nice on a hot day in vegas... total was 31 with tip.... i think if i didnt do beer, it be like 23 + tip which is same cost as going to a ramen place... funny, im trying to optimize the food cost.. just that there is so many ayce sushi spots like literally every block on spring mountain... just make no sense to do nigiri here... unless u only eat like 3-5 plates... if u going more, forget about it, do the ayce...

What a great first visit! Our friend brought us here right when they opened because he said the…read morefood is freshest at that time and he was right. The revolving sushi area had so many varieties, and we ended up grabbing 9 plates. We also ordered 2 ramen, 1 udon, a salmon skin hand roll, and an unagi roll. Everything was delicious, flavorful, and satisfying. The staff was very attentive and took the time to explain how everything worked, which made the experience even better. We were also pleasantly surprised by how affordable it was after seeing the bill.

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Sapporo Revolving Sushi
Sapporo Revolving Sushi
Pan seared scallops come out on the express conveyor belt

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Pan seared scallops come out on the express conveyor belt

Sashimi Day - sushi - Updated July 2026

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