I was in town visiting family when we swung by the Red Horse Tavern for dinner. A quaint spot with…read morea classic look the Horse has friendly staff and a parking area that is easy to get in and out of. The recent menu has a great diversity of options ranging from salads, sandwiches, and entrees. I elected to go with the Birra ramen, not something I would expect to find at this establishment or in this neck of the woods. I was knocked back at how good it was. The broth had rich flavor and the right amount of spice, not enough to burn your mouth, but warm it up and tingle your lips. The beef was tender and cooked to perfection. It hit the spot on a chilly winter night. If you find yourself in the gap and looking for spot to grab a good hearty bite to eat and drink, the Red Horse is your spot!

First timers and overall the food was amazeballs and service was good. Parking was not the…read moregreatest, but what do you expect for 630 Friday evening. We started with fried pickles and they were good..I'm not much of a pickle guy. I had the old fashion burger with froes and a side salad. Burger rocked and the fries were amazing. The side salad was top notch, my favorite dressing orange vinaigrette. My wife had the french dip and loved it. My daughter and her best buddy "E" shared the smashburger and burria taco dishes...they loved it and were stuffed. Thank You Mikayli for the wonderful service and such a friendly server.

We were seated quickly and all staff were friendly. There were four seating options (bar,…read morerestaurant, patio, and deck) with high top options. We shared the crab dip appetizer, which was delicious. The hubs had the petite filet with fries and rice pilaf. I had the Bearcat Burger on a GF roll with a side salad. Both entrees were cooked perfectly and really tasty. The filet was delayed since the chef overcooked the first one and made a second one. We were given free dessert for the delay - we didn't complain, it was offered.

My friends and I dined at Bluegills on our girls weekend. Upon arriving we let them know we had a…read morereservation. The young man who seated us was not very kind. We asked if there was a chance we could sit outside and before I even finished asking he snapped back "No!" Our waitress was the manager that night and she was so sweet and helpful. The drinks ordered were craft cocktails and they were so good! When the food came out it was hot, fresh, and delicious. Those who ordered steak said it was cooked perfect. I personally got the short rib ravioli which had a deep smoky flavor and the most refreshing sauce. The dining area itself is on the smaller side but there was plenty of room to sit. Outside was gorgeous! While that young man who seated us did also make some rude remarks to his co workers, we did bring it up to our waitress and she assured us he was joking. Overall, the total wasn't bad for small town fine dining. When we finished our meal, we enjoyed listening to Uncle Mark and the Chunky Bunch perform some great covers. We also enjoyed drinks from the outdoor tiki bar! I would recommend!

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

The Farmer's Table was the perfect lunch stop for our road trip. The server was kind and checked on…read moreingredients for us (stay away from the fries/sweet potato fries if you're gluten free). The food came quickly and was absolutely delicious! Cute decor and both large and small tables make the seating great for groups or a smaller party. Highly recommend!

F A B U L O U S Staff Cocktails and Cuisine…read more Do not miss Central Reservation if you are in State College PA. We had such a great experience our first HH Saturday night we stopped in again Sunday for dinner and drinks. Makalah made our visits so wonderful she gets a shout out Thank You. Makalah, and her fellow bar staff. all made superb handcrafted (took a minute or too and so worth it) cocktails for us each night such as; Sweater Weather bourbon, Mexican Firing Squad tequila, and Sangria. We also enjoyed a excellent crisp Caesar salad with flank steak with our red wine was a great dinner. The staff of Central Reservation was welcoming, professional, and friendly and we appreciated that. Next visit to State College we are dining at Central Reservation for sure. Cheers.

We had a great afternoon at Central Reservation. We were able to sit at the bar with all the garage…read moredoors open, and it was so much fun people watching! We just had drinks and appetizers but the bartenders were friendly and helpful throughout our time. The hummus and veggies were perfect and we loved the decor of the restaurant...especially the backs of the bar chairs...gotta love Miss Piggy!

Passing through town for a quick meal, food was delicious. Margarita was perfect. Service from…read moreJocelyn was excellent. If I return to this area it will be a must stop.

Don't miss dining at this historic inn where you'll find amazing service and delicious food and…read morebeverages. We sat outside on the beautiful patio surrounded by planters loaded with fresh herbs and strawberries. The patio was packed with crowds of diners of all ages. We tried the bison burger on the specials menu. It was topped with blueberry bbq sauce, pickled onions, and blue cheese - true Americana to celebrate America's 250. We selected the pickled cauliflower as a side which was equally delicious. We also tried the Thrasher Shark which was offered as a whimsical special during shark week - it was amazing. The level of spice was bold and perfect. Jacob was attentive and provided excellent service!

This place was just what we needed a hearty meal to go about our day. The country fried steak with…read moresawmill gravy was the best and I would definitely get this again.

This place is very convenient off of the turnpike. Parking is easy. Ambience is casual, clean, and…read moretidy. The desserts look fantastic. The service was friendly and our kind waitress treated us just like the many regulars there. We got our food quickly. The bill too. The fries are those kind that have like crumbles on them. Not my favorite but they were well fried. We had a burger that was a little overcooked and tasted just like one you could make at home. Also had a tuna melt. The bread was warm and toasted stout the tunela was cold. I found it odd that the tuna wasn't on the toast when it was "melted". Tasted good though. I would stop here again but probably get dessert for my meal.

I like this place. I get my mowers gas and my Hershey's ice cream here. Really like the ambiance…read moretoo small town feel. Good job guys !

A store inside a house, classic Pennsylvania. A gentleman that was working was very helpful,…read moreupbeat, made everything sound like his favorite thing there! We had a sub, it was delicious! I tried several of their sides, like their potato, salads and macaroni salads, and really didn't care for any of them. But I would totally go back and will for a sub! Huge selection of drinks, prepackaged things to go, their egg salad looked really good. I may have to try that next. They should totally come up with some kind of egg salad sub! I wanted a cup of coffee, but they did not have decaf.

The food is really good and the bucket of wings? Oh my. Drinks good also buy thst bucket....read more

So glad they brough the jalapeno meatloaf back!! It is so delicious and goes very well with their…read morered potatoes and AWESOME brussels sprouts with bacon!! I can't get enough. I do have one complaint --- NOT ABOUT THE FOOD. They have concrete steps to enter -- they really need to put a grab bar rail in the middle of the steps before anyone gets hurt. A lot of older people love going there but I hear complaints all the time about the steps not having a railing. I thought it was the law???

Our family LOVES this place, every Friday it is our go to spot, the food from the salads to the…read moresandwiches are delicious, made to your specific requests, the staff is phenomenal the place is extremely well maintained, and clean. We can't get enough of this place xD

Food is delicious, staff is friendly, homey environment, food is homemade. Rox is a wonderful…read moreserver. Her daughter makes all of the deserts. Making this my new spot.

Went on Good Friday for the fish special. It was amazing. We had both the fried and baked. Both…read morewere very good and you just can't beat the price, service and vibes. They are cash only though so come prepared!

Stopped for the first time. Good breakfast food and good coffee. Had the breakfast special which…read moreincluded my coffee. Older staff so don't expect fast food. The service was pleasant and worth the price. Will eat here again when in the area.