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    Eastside Chef

    3.9 (360 reviews)
    ModerateChinese
    Closed 11:00 am - 9:00 pm

    Eastside Chef Photos

    Business Info

    EASTSIDE CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Menu
    Michelle D.

    I've lived on this side of West Sac for years and finally decided to stop in at Eastside Chef for a late lunch. I was seated very quickly when I arrived. There are a lot of tables and booths inside the restaurant. Plenty of parking as it's located in the Town Center Plaza. I arrived a bit too late for the lunch specials, so decided to go with a combination plate. I had the orange chicken and the plate came with pork friend rice, an egg roll and bowl of soup. I ordered the wonton soup. The wonton soup was very light and subtle. The orange chicken was delicious. The breading was light and I could taste the orange, which was fantastic. The egg roll was super crispy. The fried rice was a little dry and just warm, but everything else was hot and fresh. All of the servers checked on me frequently and boxed up my food when I was done. I'll definitely be stopping by again, hopefully next time I'll make it for the lunch specials!

    Sesame chicken
    KC C.

    I am always on the hunt for authentic Chinese food in my area and found Eastside Chef while searching on Yelp! The moment we walked in we were greeted and seated. Greeted with the most friendly and polite manner. I always ask what's the servers favorite dish which I am sure gets asked often but I'm always curious- so I asked. I was provide 3 of the servers favs and picked the sesame chicken. I also tried the general chicken and grabbed the Mongolian beef to go. The lunch special comes with fried rice and chow meringues. You can also opt for all chow mien and all fried rice- up to you. The flavors for the sesame chicken were sweet and tangy and liked the sesame seed flavor to it. The general chicken was just as tasty! The chicken was crunchy drenched in the sauce. I mixed my chow mien in the left over sauce and it was perfect. Ohhh they have fountain soda and the server was so observant we didn't even have to ask, came over and refilled the cup. Overall, great place, authentic tastes, amazing service, and a great location.

    Top left corner was barely any Kung pao chicken, middle filled with chow mein, and top right filled with rice
    Christian I.

    saw the reviews on this place and feels like i got duped. I ordered the Kung Pao chicken lunch special to go. it was $15 and I got like 5 little pieces of chicken with a crap ton of filler vegetables. celery, onions, etc. the sauce and flavor was good but why do you have to put so much rice and chow main and barely any of the main dish? thanks for nothing! i guess if you order to go be prepared for very little protein. instead of putting the main dish you ordered in the center part of the Togo box they stuff that with chow mein, what you ordered is put in the small upper compartment and finally rice in the other small compartment. I should've just went to chipotle.

    House special chow mein.
    Hieu L.

    Ordered the house special chow mein to go. Food is good will have to try their other dishes

    Orange chicken and pork fried rice combo plate
    Mari S.

    Orange chicken by far one of the best. Served hot & fresh. Great flavor with the perfect amount of orange, not too over powering with the orange. A little spicy but perfect. Pork fried Rice was good but would've preferred the chicken fried rice.. next time. Chicken& Broccoli was also great tasting and served hot. Chicken was tender and freshly cooked. Combo plates are served with an eggroll and soup. Egg flour soup was good . Service is always great and restaurant always clean.. lots of seating available.

    $13 for this? I can do better at Panda Express... SMH!

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    6 months ago

    Don't order the lunch special but order the dinner special. Much better value for your money and the food is exquisite.

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    10 months ago

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    3 months ago

    Salt and pepper fish....oh yes it's good and I will be back, wish I would have tried something else.

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    2 years ago

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    4 months ago

    Excellent servic, they were so nice and clean . I will definetly be returning. 10/10 must try again

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    8 months ago

    This has always been a great place for a casual lunch or dinner. The staff are caring and welcoming. Food is plentiful and delicious.

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    Taste of Original

    Taste of Original

    4.1
    (235 reviews)
    2.7 mi
    $$

    This is one of my favorite places to visit when I'm craving rice rolls. I've only ever ordered…read moretakeout and each time I visit I try to get new items along with my regular orders. On my latest visit it was a very busy Sunday, but I was able to place an order for take-out and then wait in my car for the order to be ready. I ended up ordering the pork steamed rice noodle roll, the beef and cilantro steamed rice noodle roll, the garlic long beans, and the beef and mixed mushrooms. I saw a couple of other Elites dining in when I was ordering, but it was so busy I couldn't properly say hi, so "HI DAVID AND EVA!" I'll have to keep an eye out for their next review, because whatever they had looked delish! I waited in the car for a bit and then when the order still needed a few more minutes I popped into the dollar store next door to kill a bit more time. Before I knew it my order was ready to go. They packed everything really nicely and we served it up as soon as we got home. Their rice noodle rolls are so flavorful and I love the sweet, salty and savory sauce that comes with it. The noodles are really filling, and the dishes we got would be enough food for 2-4 people depending on how hungry you are. We ate the rice rolls right away and then had leftover green beans and beef and mushrooms for lunch today. The green beans were fresh and had a great garlic flavor, without it being too much. The Beef and Mushrooms was great, the beef was tender and flavorful and the mushrooms soaked up all the sauce. There were also green beans in this dish, which was a perfect addition. I really need to dine in soon for the full experience, but take-out has always been a win for me.

    With my husband out of town for work and a craving for Chinese food, my dad and I came to Taste of…read moreOriginal. We were promptly seated and began pouring over the menu. We decided to try a little bit of everything and here is what we ordered: hot and sour soup, potstickers, spicy cucumbers, BBQ pork, BBQ pork fried rice, Mongolian beef, and honey walnut shrimp. The food came out fast and piping hot. Pretty soon our entire table was covered with dishes. We started with the hot and sour soup, which we both felt was lacking in the flavor department. It didn't have that spicy tang that you look for when you order hot and sour soup. The potstickers were fried crispy, but the dough was a little too thick. The spicy cucumbers had no flavor to them at all. And the honey walnut shrimp was not memorable. We both felt that the two best dishes were the BBQ pork fried rice and the Mongolian beef. The beef was tender and had good flavor. The prices were extremely fair and the portions were large, but all in all this was not my favorite Chinese restaurant in the area.

    Photos
    Interior
    Interior
    Dry-style beef chow fun $14.95
    Dry-style beef chow fun $14.95
    Shrimp & chive rice noodle rolls $8.95

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    Shrimp & chive rice noodle rolls $8.95
    Frank Fat's

    Frank Fat's

    4.1
    (1.3k reviews)
    3.0 mi
    $$

    A great spot for a solid Chinese meal--and surprisingly, an amazing banana cream pie!…read more The service was friendly overall, although our table wasn't checked on very often since it was so busy. That said, the food more than made up for it. Our favorite dish by far was the Spicy Calamari with Basil. It's something I'd absolutely come back for--the calamari was tender with a great texture, and the sweet, savory flavors paired perfectly with everything else we ordered. The Garlic Chili Green Beans were another standout. They had great flavor and still retained a nice crunch instead of being overly soft, giving them the perfect stir-fried texture. The Vegetable Chow Fun (with beef added) was decent but a little dry for my taste, so it's probably not something I'd order again. By the end of the meal we were completely stuffed, but we couldn't resist trying the banana cream pie. It looked huge when it arrived, and we honestly didn't think we'd finish it--but it was so delicious that we ended up eating the whole thing. Definitely don't skip dessert! I also appreciated that when I asked for hot sauce, they brought out several different options to try, including what seemed like a garlic chili sauce, chili crisp, hot mustard, and sweet and sour sauce. It was a fun touch that let us customize each bite. The restaurant also has a lot of history and character. We walked in casually without realizing it was a more upscale sit-down restaurant, but it ended up being one of the highlights of our day. If you go, the Spicy Calamari with Basil and the banana cream pie are absolute must-orders!

    I've been here twice now, once to try the food in restaurant (randomly), and the second time…read morerecently for a friend's birthday. Both times, the food was good. My goal is to come here during dine downtown week in January to try that menu since I hear it's worth it. For parking, it's either street parking or you can do valet parking in the garage right next door. There is no self parking in the garage. Street parking is self parking. The restaurant itself is like a long, large hallway. When you walk in, your greeted by the host desk. Then you walk towards the back and pass a bunch of booths, tables and the bar area to the right. It's built like a Craftsman style layout. When I was here recently, it was for a friend's birthday and there was a group of 10+ of us. They only do family style food so our group was split into 2 tables and each table ordered their own entrees and meals to eat family style. I was at a table of perks I had just met that night, but we had no issues sharing plates. This may not be for everyone, do you can still order your own entrees, but there won't be much variety if you don't have a lot of people. The food was good. We ordered wallet shrimp, Buddha's delight, the curry noodles/chow mein, garlic green beans and chicken chow mein. All three good was good. I would say it's above average and comparable to Din Tai Fung, but a bit cheaper. I liked the walnut shrimp, garlic green beans and buddhas delight. Service was decent. It could've been better, but could've been worse. Overall, we enjoyed our meal. I'll be back when dine downtown rolls around.

    Photos
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Menu shots

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    Menu shots
    Jen Kitchen Chinese Restaurant

    Jen Kitchen Chinese Restaurant

    4.4
    (223 reviews)
    3.5 mi
    $

    My daughter took me out to this restaurant to celebrate my birthday…read more First time here, and we ordered fried chicken wings, Mongolian beef, sautéed green bean, and Beef Chow Fun. All the fun was delicious and they had a big portion and we had leftovers. The chicken wings was crispy and hot when served. The chow fun was nice not too salty and th Mongolian beef was also good. Beef on both Mongolian beef and chow fun were plentiful and tender.

    I do like this place overall -- the food is very good quality, and the staff are consistently…read morefriendly. The restaurant itself also has a nice, old-school Chinese feel that adds to the experience. That said, there is a serious packaging issue that needs attention. The food is served extremely hot, and for takeout it is packed in styrofoam containers. In some cases, the heat is so intense that it causes the containers to warp or even melt through at the bottom. This raises concerns about food safety and materials leaching into the food, especially given how hot the items are served. On one occasion, I noticed the container had partially fused to the breading of a chicken dish, and I could actually taste what seemed to be the styrofoam. While I understand styrofoam is common for takeout, I would strongly encourage a switch to more heat-resistant and safer alternatives, such as waxed paper-lined or higher-grade containers, especially for very hot dishes. Overall, the food and service are excellent, but the packaging choice takes away from an otherwise great experience.

    Photos
    Entrance to the dining room
    Entrance to the dining room
    Egg foo yong
    Egg foo yong
    Egg Fuyong

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    Egg Fuyong

    Eastside Chef - chinese - Updated August 2026

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