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    EAT BKK Thai Kitchen

    3.8 (338 reviews)
    ModerateThai, Noodles
    Closed 11:00 am - 10:00 pm

    EAT BKK Thai Kitchen Photos

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    EAT BKK THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Aiko I.

    Impressed! I ordered the following items for take out. #1. Pad Kee Mao(Beef, Spicy): Loved the texture of the flat rice noodle. Bouncy, not over cooked. Leaves the chewy bouncy texture even when it was take-out. The beef was tender, perfect thick/thinness and integrates so well with the noodle's texture. The distinct spice sensation hits gradually and gently, not overpowering other flavors. The overall taste was simple, subtle yet deep. The dish looks ordinary but tastes exceptionally. #2. Karee Soft Shell Crab We tried many different places that serve this menu. EAT BKK is the best so far. Many places that we had tried before had heavy "crab flavored" gravy with one or a few small skinny pieces of soft shell crabs. But here at EAT BKK, the crabs were meaty, generous and less gravy. Crabs play the leading part of the whole dish. Delicious and genuine! Judging from these two dishes - I want to come back! Soon!

    Pad kee Mao with crispy pork,  Pad kaprao kai Dao with  chicken,  Islamic noodle with braised beef
    Wilson C.

    Got take out from this restaurant and when I saw the containers, I thought they looked pretty small. However, I was definitely proven wrong because they were packed full and I couldn't even finish 1 dish by myself. We tried the Pad kee Mao with crispy pork, Pad kaprao kai Dao with chicken, and the Islamic noodle with braised beef. We ordered them at either the mild or medium spicy level. The mild was really no spice, but the medium had a great kick. All the dishes tasted amazing, but my favourite out of the three was the Islamic noodle. The noodles had really good texture and the medium spice level was on point! There were even two more spicier levels to choose from. I may give that a try next time, but I felt the medium spice level struck a good balance.

    khao soi w/ chicken (mild)
    Jason M.

    So having declared Chiang Rai the best thai food in Markham and Isaan Der the best thai place in Richmond Hill, my gf and I were on the hunt for some thai food again in North York after a summer yelp event nearby. And would you happen to know, we stumbled on the best thai place in North York! Tucked away next to Hero Burger at Yonge and Sheppard in a tiny unit which stretches back. You walk in and the ventilation is not great haha (it's quite humid). The drinks are definitely way more worth it in terms of value compared to it's other counterparts (they're big). I ordered a thai iced green tea and it was very refreshing! Not sweet at all. Crispy pork pad thai: It's not often you find crispy pork belly as an option for pad thai at places, so we opted to try. The pork was crackly, succulent and fatty. The noodles were nice and strong on the tamarind flavour. This was a great pad thai. Si Lom Thai Bistro (downtown) is the only other thai place I know that has a unique protein option (soft shell crab) for pad thai. Khao soi w/ chicken (mild): The broth is really, really good here. That being said, does it beat the broth at Pai Northern Thai (downtown) or Isaan Der's in Richmond Hill? Nahh. One tier below hehe. They put a lot of chicken in it though. So that's bonus marks. Service was excellent! There was always at least 1 server wandering around to collect empty plates/dishes and provide extra utensils/napkins. The other thing I absolutely loved was 15% CASH DISCOUNT. Bruhhhh that's so good. I think I'll pay a visit to the other BKK Thai location next time as their menu seems like it has a lil couple, extra items on it that this location doesn't have.

    Hank K.

    Every EAT BKK seem to be slightly different, and this place's kana moo krob seems to be the best of all EAT BKKs!

    Karee soft shell crab
    Hing Ling T.

    What we had: Pineapple fried rice yaowarad $16.45 Karee soft shell crab (pu pa pong karee) $26.95 Thai iced tea $5.95 Mango matcha $6.95 (supposed to be orange, but they ran out of it) Taste: 4/5 The karee soft shell crab was served with turmeric curry paste stir fry with egg, bell pepper and onion - a very delish and well-seasoned combo. The pineapple fried rice was mid. It'd be nice to have more pineapple to bring out the refreshing kind of taste. Vibe: 3.5/5 The resto was clean and had some cute little Thai decors around the place. Service: 4.5/5 The servers were nice, friendly and attentive.

    Kuniyasu M.

    Ordered the Thai ice tea and Khao soi. Tea was in a nice jar and was ok but too much ice imo, watered it down bad. As for the noodle soup, it was really flavourful and I really enjoyed all the variety of toppings. The mini garlic chips, raw onions, pickles and beans pouts were great adds. The soup had good creamy consistency and the coconut milk flavour really shined. Noodles were overcooked imo, not enough alienate chew.

    Pad thai
    Mary M.

    Ambiance: A small establishment located in a great location. The inside is decorated very nice. There are window pictures of all the places which make Thailand special. The ceilings is covered in bamboo light fixtures. Food: Paneng Curry- this was indeed a curry. I say that because its always so different depending on the place I try it. This particular one didn't have any thick pieces of nuts. It was tasty. Pad thai: this really needed a bit of heat. Khao Soi: this was really delicious, enriched with flavors. Mango Sticky Rice: this was the reason we visited and it did not disappoint. It was tasty Service: the food was served very quickly, they were attentive and even had a great promotion in the store during our time of visit.

    Fried morning glory
    Cin C.

    This location is easily walkable from Yonge and Sheppard station, which is a good thing as there are only two parking spaces out front. Recommend coming by transit! We ordered the Fried Morning Glory and Basil Crispy Pork Kai Dao to share, and it was a lot of food for two people. The morning glory portion was very generous, so I would recommend for a sharing appetizer. Crispy and light, it is a fresh start to the meal. The Kai Dao was good, but was missing flavors that would clearly identify it as Thai cuisine. Not sure if their air conditioning was down or if they don't have one, but it was a hot day and the space felt humid and muggy. Didn't help that there was no airflow. Maybe it was intentional to make you feel like you were in Thailand?

    Pad see ew
    Charles Y.

    I came here on a hot day with hopes to bask in some air conditioning and Thai food. But alas no A/C. It's actually hotter inside than it was outside! But we made a decision and paid for parking already so we stayed to eat. We were seated at the front table and instantly noticed how incredibly sticky the table was! It's probably made by 3M. The napkins, cups, everything got stuck to it. I mentioned this to waitress which she acknowledged but left it as is. I ordered the pad see ew with chicken and it came out within 7 mins. It was pretty good but for the price of $17 you could find similar or even more flavorful at smaller establishments.

    Isabelle W.

    : -Veggie fresh rolls $10.95 (like a salad roll, definitely needs sauce) -Chicken wings Zaab $12.95 (tastes like Nuoc Mam wings - very good) -Tofu Taro Fritters $10.95 (surprisingly very good) -Pad Sew Ewe $16.45 + $3 beef (this was my main, sooo good tbh) -Mango Sticky Rice Bangrak $10.95 (pretty sweet, mango chunks are good size) This particular spot is on the cozier side, we booked reservations but the seating filled up rather quickly as they have smaller table seatings meant mainly for 2/4. This place gets really busy both from dine in and take out but to my surprise the food comes out really fast! Can't say its a full service restaurant.. but you get what you need in a efficient time and the food is amazing .. what else do you need?? Only wish is that the appetizer (shareable) selection was bigger.. but thats wishful thinking and a personal preference for me! (I believe the different locations differ in offerings, so check that out). Overall it met all my expectations esp because the food was good

    Pad Thai lunch special
    Winnie T.

    Very affordable and delicious place to go to for a quick lunch. Meals came out quick and perfect lunch portions. I liked the spring rolls that came on the side. I wouldn't say this would be my go-to, but for a quick lunch with colleagues, I was quite satisfied. I'd definitely come here again!

    Pad Sew +beef
    Almira Alice L.

    I thought I already reviewed this place. I come here all the time. Once a month if it not more. lol. Whenever i have a craving for pad thai. It's probably the best thai food you can get around North York (Yonge and Sheppard) area. It's always very busy here as they have limited sitting. They are open during COVID for take-out only. they close at 10pm , but last call is around 9:30pm If it's your first time, I recommend you order their Pad Thai, the meat does not come with it. For +$2.50, you can add chicken or beef. shrimp is more expensive. Their other noodle dishes Pad kee mao and Pad sew ewe is also pretty good, but Pad thai is better. Their curry is so so, if you choose mild curry there isn't much taste to it. Medium is better but you will need to handle some spice.

    Mango sticky rice
    Helen H.

    I came here on a busy Friday evening but we were able to be seated right away. It took awhile for the waitress to take our order but after that, they were attentive and refilled our water 3 times throughout the meal. The waitress was also very friendly and the staff were very nice. The food was amazing. This is the best Pad Thai I've had and the mango sticky rice was so incredibly flavourful! The Pad See Ew stayed super hot throughout the entire meal. All prices were affordable too, which is another plus. Parking can be really annoying here since it's at Sheppard Yonge, but transit here is really easy due to the subway station only a 5 mins walk away.

    Khao soi poutine

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    Page 1 of 9

    EAT BKK Thai Kitchen Reviews in Other Languages

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    After a busy day of sightseeing, we wanted some yummy food to take back to our hotel and eat in the…read moreroom. After looking on Yelp, we decided on Pai Northern Thai. The menu had several vegetarian/vegan options plus all other options. I ordered online and it was ready when we got there. I asked for some bowls and cutlery and got some. Everything was packed well and still warm when we got back to our room.

    Yummy Thai food with fresh ingredients…read more For two people we got the papaya salad w/dried shrimp, Khao Soi w/shrimp, and pad gra prow w/crispy pork. We ordered medium spicy for the papaya salad and it only had a slight kick. I wished the salad portion was more as it was gone pretty quickly. It comes with shrimp chips, pork rinds, and 2 small bundles of rice noodles. The dried shrimp in the salad was very chewy though, which made it a bit less enjoyable. I ended up picking them all out. We ordered spicy for the pad gra prow but it wasn't spicy at all. I think you can ask for the Thai chilis/ Thai chili fish sauce thing on the side but we decided we were fine with no spicy. Unfortunately the crispy pork was not crispy at all and was also very chewy. Overall it was still delicious! The Khao soi mightve honestly been the least favorite, but it was still good. It is on the sweeter side. The egg noodles were cooked al dente and had a nice chew. Sometimes when I get Khao soi it ends up being too heavy or creamy, but the curry for this one was thinner and easy to eat. The shrimp was the best part - super fresh and bouncy. In the end I thought the portions and quality were good. The service was also super nice, and it was impressive to see our waitress cover so many tables. The restrooms were also clean.

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    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

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    Koh Lipe

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    I would just have to say that we are glad we decided to walk through the doors. We started off with…read moreappetizers of the fried pork and grilled curry squid and the dipping sauce was amazing just like home. We were unable to take pictures because they we're eating so fast. We decided to order just a couple main dishes and they were also amazing. The flavors from the curry noodles were very rich and creamy and absolutely delicious. The drunken noodles had a perfect blend of spices just like Hometown and we will definitely go back to try this and the rest of the stuff on the menu again. The service was amazing, we were greeted by the host with a warm welcome, and the waiter was also very kind. It is a true authentic Thai restaurant and the food and flavors are expected and reflect from the culture. Ambience is just like the islands of why the title of the name is there and the decorations are amazing. Let's talk about dessert, the pandan toast was out of this world. Top two with the coconut ice cream and the decorations and the display was already worth $1 million photo. The flavor was not overwhelmingly sweet but Rich at the same time. Thank you for your hospitality and kindness and delicious food and we will definitely be back soon to try the rest of the menu.

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

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