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    Sal D's

    4.2 (119 reviews)
    ModerateItalian, Seafood
    Closed 12:00 pm - 10:00 PM

    Sal D's Photos

    SAL D'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Spaghetti Bolognese
    John S.

    I was pleasantly surprised. Growing up in an Italian family from Brooklyn I'm pretty spoiled my whole life with great Italian food so I'm a tough critic. For appetizers we had baked claims and the eggplant rollatini. The eggplant rollatini was cooked perfectly. It was light and the breading didn't fall apart. The baked claims was incredible that I had to dip the bread in that delicious oreganata and I usually don't do that in restaurants but it was too good. My main course was the spaghetti bolognese and I was relieved that there wasn't some sort of vegetable in there to give it a sweeter taste like peas or carrots as they do in some other restaurants. If I have one critique is that there was a lot of meat and I would of liked to taste more of his sauce because every Italian cook needs a signature sauce and I wanted to taste more of his. The restaurant is a little pricey but the portions are generous and the food is fantastic. When you sit down in a nice place with great food in a bougie area that has linens you have to expect to pay but in my opinion worth it. Will definitely go back and I will make sure to make room for the tartufo!

    Lobster and shrimp scampi special
    Jim S.

    Sal D's is great! Been around for quite some time and always get a good meal here. If you're looking for a good red sauce joint with great specials this is the place. Not pretentious at all!

    Elisa G.

    We picked up dinner on Friday night for the 2nd time this month. The first time was SO much better! The 2nd time was less than mediocre for me but okay for the BF. I ordered Zuppe de pesce from Mike who answered the phone. He was very nice. I told him gluten free thinking they might add a piece of bread. I called back and got a very cranky woman and reminded her to please make sure it's gluten free. I think she heard me wrong and changed my order to gluten free pasta with seafood. I ordered shrimp scampi pasta for BF and he liked it, hence the 3 stars instead of 2 Their gluten free pasta is sticky and gummy and they forgot to add extra marinara as requested. Too many calamari rings and not enough seafood. I had a few bites of leftover pasta last night then threw the rest in the trash. Very disappointing!!!

    Gluten Free Penne
    Sami N.

    Came for dinner, food was good, I was excited that they had gluten free pasta, i ordered penne vodka and it was really good. Not your typical gluten free pasta which is heavy, highly recommend!

    Veal bruschetta special at Sal D's

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    5 months ago

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    27 days ago

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    1 year ago

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    1 year ago

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    9 months ago

    Food is awesome, owners are extremely nice, portions are perfect and the prices are very fair.

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    2 years ago

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    1 year ago

    Brought in several dishes for a small party of 8 and everything was excellent. Extremely good!

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    2 years ago

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    1 year ago

    Good food, excellent service, nice ambiance and fair prices. We always have a good meal there.

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    1 year ago

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    2 years ago

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    3 years ago

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    8 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    Good chicken cacciatore best next to my mothers great pizzas and very good eggplant rollatini love this place nice people too God bless

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    3 years ago

    Great food and great service! Have tried multiple items and all have been amazing. The bar pie and chicken parm are my favorites.

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    3 years ago

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    5 years ago

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    7 years ago

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    3 years ago

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    2 years ago

    Love Sal D's! Great family restaurant!! Their specials are so delicious! In fact, everything is delicious!

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    2 years ago

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    12 years ago

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    2 years ago

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    3 years ago

    Hands down the best Italian food. Great date night atmosphere too. Great selection of wines too.

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    6 years ago

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    4 years ago

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    3 years ago

    Food is just ok. Not great. Some items have very little flavor. Rude servers. Dark restaurant.

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    Urubamba Pisco Bar - Beautiful presentation

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    4.8(43 reviews)
    0.4 mi
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    An absolutely amazing experience from start to finish!…read more I've always loved Jora in Long Island City and had been wanting to go back, but then I heard about Urubamba Pisco Bar. I was excited to learn it's the sister restaurant, owned by the same family, so my expectations were high...and they absolutely met! My family was visiting, and it was the perfect opportunity to finally try it. We started with the Ceviche Mixto and Grilled Octopus, both of which were incredibly fresh, flavorful, and beautifully prepared. For our entrées, we ordered the Pollo a la Brasa, Adobo, and Tallarines a la Huancaína, and every single dish was outstanding. The flavors were authentic, rich, and perfectly executed. The cocktails were just as impressive...unique, creative, delicious, and every bit as good a expected. The service was warm and welcoming... and the entire experience felt like a true family restaurant. The biggest compliment? My 5-year-old nephew couldn't stop licking his fingers because he loved the food so much! I can't wait to come back and highly recommend Urubamba Pisco Bar to anyone looking for incredible Peruvian cuisine, amazing drinks, and exceptional hospitality.

    In terms of ambiance, drinks, and service this place is divine! Unfortunately I wasn't a huge fan…read moreof the food. I'm vegan so it may just be that the vegan dishes weren't as good, but i was sadly disappointed. Starting with the vegan appetizer. I was expecting a purple sweet potato based on description, but it ended up being a potato mashed with some other ingredients into a paste and put back into the shape of a potato. Wasn't a huge fan of that. The vegan stir fry also seemed to be lacking in texture and flavor. Everything was fresh, but the abundance of mushrooms was overpowering and a lot of one thing. The yucca fries were pretty good. Now the sauces - to die for and so fresh! I was so in love with the drinks (cocktails and mocktails). The complementary Peruvian corn and house made sauces were such a treat. Hoping they expand their vegan dishes soon to keep us coming back.

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    The Farm Italy Restaurant and Bar - Comfort, flavor, and a little crunch in every bite.  Our Mafaldine is the perfect dish for your next dinner at The Farm Italy.

    The Farm Italy Restaurant and Bar

    4.0(429 reviews)
    0.4 mi
    $$$

    An amazing romantic mansion restaurant for an intimate date. The food was delicious and service was…read moregreat and pleasant. I reserved ahead of time for my husbands birthday just for the two of us and let them know that and asked for an intimate/quiet table. They took that to heart. We got a great table in the back corner where we could both sit next to each other on the booth seat. They also put a candle in the tiramisu we ordered. He had chicken parm, it was a big portion. He said it was good but he would probably get steak next time as we saw it at the table next to us and it looked amazing. I got the cacio e pepe. So delicious. We shared the French fries, house bread and fingerling potatoes. So so delicious. The aioli with the fries was flavorful, the butter with the house bread was delicious. Our drinks were strong and wonderful. I got the Ms Loren for the cucumber and he got the honey bourbon which is not normally my type but it was so smooth. The tiramisu was delicious. We would definitely go again. There's a lot of indoor seating and very cute outdoor seating. There's valet parking but we ended up parking on the street a block up. Would recommend to dress up and enjoy a beautiful night out.

    I went to The Farm Italy back when they first opened and I was blown away with everything - food,…read moreservice, ambiance, layout etc. I felt like they were trying to go for a Michelin and they could've gotten it if they stayed consistent. I remembered the restaurant so fondly and I've always wanted to go back since I moved out of LI. This weekend when I was visiting with my husband, I wanted to take him there because of how great it was the first time we went. We were able to grab a reservation for four people at 4 PM (which is pretty tough otherwise). Our server was nice and drinks were good but it didn't feel like that elevated experience that I once had here. The most disappointing part was that all of the food lacked so much flavor. We ordered the frito misto, the taglioni? (Pecorino cake style appetizer), salad, pappardelle, NY strip steak, roasted chicken. I felt like everything but the taglioni and salad lacked so much flavor and depth. I recall enjoying their food and having such an extraordinary experience the first time around, and this just felt like really basic food at a premium price point. I'm hoping it's a one off thing based off of circumstances outside their control, but I don't think I'd be going back anytime soon

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    The Farm Italy Restaurant and Bar - Left side from the entrance

    Left side from the entrance

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    IMC Restaurant & Bar - Pan Seared Salmon

    IMC Restaurant & Bar

    4.2(528 reviews)
    0.5 mi
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    We went on Friday night when we saw a flambé tomahawk steak for two for $99 including 2 sides and…read moredessert. Whaaaat??? In this day and age, to find a tomahawk steak for two to share with sides for $99 is insane. Call ahead, we went on Friday. Easily worth 2X

    If you are a real gourmand, then this restaurant is for you: IMC Restaurant & Bar in Huntington,…read moreNew York. As a true connoisseur, you know that the distance traveled is often a small price to pay for culinary perfection. Making the trek from Brooklyn was a pilgrimage that paid off in every bite. Dining at this establishment is less of a meal and more of a choreographed performance where every ingredient plays its part to perfection. Several dishes merit special mention. The evening began with a Watermelon Salad that redefined refreshment. Each vibrant cube of melon arrived with a crisp, crystalline texture, cleverly balanced by salty flourishes and herbal notes that felt like a cool breeze on a humid evening. It was followed by the Sweet Chilli Shrimp, a dish that struck a delicate chord between fire and honey. The shrimp were plump and oceanic, draped in a glaze that hummed with a sophisticated, creeping heat. Then came the crescendo: the steaks. The Wagyu was an absolute masterclass in decadence, possessing a buttery marble that seemed to dissolve upon contact, leaving behind a rich, lingering umami. In contrast, the Ribeye offered a more rugged, soul-satisfying experience--perfectly charred, deeply flavorful, and dripping with an earthy intensity that only the finest cuts can achieve. To close, the Floating Island and Tiramisu were a dream rendered in sugar and air. Beyond the words, just weightless finale to an otherwise powerful gastronomic journey. With a party of four, the portions were quite generous. We even had leftovers to take home and revisit the exceptional flavors the next day." Whether you are coming from around the corner or making the drive from Brooklyn, IMC delivers a level of hospitality and flavor that makes every mile worth it. Try it - you won't regret the trip. I. G.

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    Sal D's - italian - Updated September 2026

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