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    Il Posto Di Joey

    3.4 (200 reviews)
    PriceyItalian
    Closed 12:00 pm - 10:00 PM

    Il Posto Di Joey Photos

    IL POSTO DI JOEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Il Posto Di Joey

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    a martini with a lemon slice in it
    Andrew C.

    This was my first visit to Il Posto di Joey since the restaurant replaced its previous establishment Tuttp Pazzo. The new business has an updated contemporary cozy ambience with a scenic view of the bay located across the street. The menu had creative specials along with their similar menu has noted as Tutto Pazzo. The restaurant provides a breadbasket with freshly made bread along with rice balls once seated. The staff is attentive, friendly, and accommodating. We enjoyed immensely the stuffed artichokes as an appetizer along with the shrimp parmigiana and Veal Milanese. Our dishes were delicious. Overall, we enjoyed our dining experience, and we will be visiting this restaurant often.

    Bar area
    Tara S.

    First time here for a birthday celebration with some friends. Everyone liked their food and was happy with their meals. I had the Sole francese which was very tasty. The martini pours were great you are getting two cocktails for the price of one. The bread basket bread was very soft and tasty. They also start you off with complimentary rice balls too. We did the Caesar salad and fried zucchini starters. The fried zucchini came with bacon and Gorgonzola cheese. It was amazing! Salad was tasty too. Nice place with good service.

    Bread Basket
    Vivian R.

    Our 1st visit to Il Posto Di Joey. When we arrived we realized that it is located where Tutto Pazzo was originally. We arrived we were seated promptly at a table with an amazing water view.(across the street from the Harbor Club/photo is below ). No need to worry because Parking is available! We were greeted promptly by a very friendly waiter name Lenyn. They dropped off a warm & fresh baked bread basket with focaccia that was delicious. For appetizers: We ordered the crab cakes, which definitely shouldn't have been served. Sorry, it didn't meet my standards. It had so much breading then they burnt the bottoms of the crab cake. Cocktails: Homemade Sangria was not my best the apples had a alcohol after taste & water down. Dinners: Highly recommend the two veal dishes below. Veal Francese & Milanese it was such a tender piece of meat which was perfectly prepared & delicious with just the right amount of veggies and delicious mashed potatoes. Our overall dinner & dining experience was wonderful and I definitely recommend this place.

    Zucchini pasta

    Came here with 2 of my adult children and my husband for Valentines Day. Did not know what to expect as my son made the reservations. I have to say- we were pleasantly surprised! Joey was wonderful and the food was excellent. We look forward to coming back soon. Thanks for a wonderful evening.

    New York strip steak

    Great place and excellent food! I appreciated the customer service and the atmosphere

    G G Vodka Martini
    Thomas C.

    HIGHLY RECOMMENDED 4.5 STARS On Friday, February 21st, I attended a group dinner at Tutto Pazzo, a venerable Italian restaurant in the Halesite section of Huntington. Use Prime as a landmark. Tutto Pazzo is just a little north on the opposite side of the street. Parking is valet and the young attendant was very pleasant. Upon arrival, the young female bartender made me a terrific GG Vodka Martini. The restaurant seated us promptly when our group arrived. I started with the Baked Clams.They were moist, whole, delicious and well seasoned, with a perfect breading to clam ratio.I sampled some of the meats and cheeses on the Tease Plate and some Bacon Wedge Salad.Both were very good. The Wedge was particularly excellent.It was loaded with perfectly cooked bacon. Onto the entrees....I had the freshly made Lasagna Bolognese. It was fabulous.The sauce was rich and meaty.There was no doubt that the pasta was made fresh that day. My tip is to take advantage of the many fresh pastas offered here. My companions loved their dishes.Standout dishes were too many to mention.You cannot go wrong with any of the Parm dishes. I'll cite the excellence of the Raviolis, the Goat Cheese Stuffed Artichoke Bottoms and the Angel Hair with Pomodoro Sauce.The Meatballs here are superb.The texture was perfect and the seasoning was on point. I concluded with the Chocolate Brownie, served with Whipped Cream and Ice Cream.It was fabulous and one of my companions said the Tiramisu was as well. Service was polite though a bit inattentive.Our group was extremely pleased with this restaurant. BOTTOM LINE: In a town with several fine Italian restaurants, Tutto Pazzo stands out.

    Nutella bread pudding
    Cary R.

    A bit disappointed with this place. Maybe it was the great reviews that I had such high expectations?? I don't know. Was it my choice of hot antipasto?? I don't know. We went Saturday night with no reservations and wow it was packed!!! It was really beautiful inside felt very upscale. We were told wait time would be anywhere from 30mins to an HR. We were okay with that since we weren't too hungry. We snagged the comfy couch seats in the waiting area. They give you complimentary chips as you wait. We ended up being seated about after a 20min wait. Our waiter was great and attentive considering how many tables he was attending to. They serve you upon sitting a bread basket. I read about it in other reviews and many stated the bread was nice and hot. We did not get hot bread but it was still very good. You also get 4 rice balls in there I didn't like it but it was a nice touch. Now onto to the food. Food: My fiancé ordered 1/2 clams and I ordered the chefs choice hot antipasto for one. My fiancée said his raw clams were good. The hot antipasto I did not like one thing on there! Goat cheese and artichoke ugh a no go for me! Stuffed mushroom another no! Eggplant a no! Fried calamari a no! Baked clams also a no!! The only thing good I mean amazingly good was the marinara sauce that came with it. For our entree we decided to share papadelle with pomodora sauce. This dish was a winner! It was delicious! After we had their Nutella bread pudding dessert and cappuccino very delicious! The prices are definitely expensive I don't mind an expensive meal as long as it's delicious. The price tag definitely doesn't the match the food here. I rather go to portofino also in Huntington. It isn't upscale but the food is delicious and half the price tag of Tutto.

    Ravioli twisters with pesto
    Bryan G.

    We decided to give this place a try to mix things up a bit. It's a fairly big restaurant with a casual vibe. The bread basket they brought out was stale and had rice balls which were super bland and dry. Our waiter was fine but not very helpful when it came to making recommendations or answering questions about the menu. We ordered the eggplant rollatini, the ravioli twisters with pesto, the taglierini pasta with vodka sauce, and the gnocchi with truffle cream. The eggplant was good (7/10). The ravioli twisters with pesto were good but a little too dense and heavy (7/10). The taglierini was a really delicious unique pasta but the vodka sauce was very bland and watery (7/10). The gnocchi with truffle cream was definitely the stand out. It was delicious with just the right amount of truffle (10/10). This is a fine restaurant but the prices are definitely too high for what the ambiance, service, and food quality is.

    The BEST sangria
    Liza M.

    I love this place, not only do they have amazingly fresh delicious creative dishes, the owner and staff are amazing. I came in for some brunch and had delicious lobster Benedict and the best sangria in town. I love coming here, and will continue to come here

    Lasagna Bolognese

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    2 years ago

    Everyone enjoyed their dinners. Hot food is always makes the food taste better. Service was very good. We will be back.

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    Food was good and the atmosphere was nice but you certainly do not get your money's worth.

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    Page 1 of 5

    Ask the Community - Il Posto Di Joey

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    Restaurant Joanina - Funghi Misti pizza

    Restaurant Joanina

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    If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you…read morepay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA! If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you pay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA!

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    Restaurant Joanina
    Restaurant Joanina - Bread and wine

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    Restaurant Joanina - Inside

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    Edoardo's Trattoria - Packed with seafood- this was one to remember

    Edoardo's Trattoria

    4.2(126 reviews)
    1.1 mi

    Edoardos is an unexpected, truly authentic Italian restaurant in Long Island. Tucked in on a corner…read morein Huntington, it feels like you're transported to a place far away. They make their pasta fresh daily, the dishes change seasonally. Edoardo knows everyone's name and it's just a taste of the old world in a modern one where it's getting rarer and rarer. A must visit! Big fan of Italian food so this is a slam dunk for me

    Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

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    Edoardo's Trattoria - Seating

    Seating

    Edoardo's Trattoria - Monk fish special

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    Lasagna Ristorante - Huntington - Our famous Ground Sirloin Lasagna baked to order

    Lasagna Ristorante - Huntington

    3.9(97 reviews)
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    So from the looks of this place on Yelp and the pictures it was supposed to be special with all the…read morevariety of different ingredients put inside their lasagnas . But after getting two of ours nothing special about them at all. The shrimp and scallop I got would it kill the chef to actually season the highlights of the dish and pan sear the scallop and shrimp first ? They just put them In their they steamed up and barely cooked up in the sauce of the lasagna . And same short rib was just a plain cooked nothing special . The service was great by what seemed like were the two owners and a nice older server lady. But I drone from Rockaway beach queens thinking it was a must try something special for a cheat meal for week and it was not at all. Don't waste your time plenty of better out there . Plus we should have figured by the whole place being empty and next door being packed with no seats available without reservations. The second fra diavalo wasn't bad and the sauce was good in ask the. Spelling definitely not correct on this one sorry. You can always tell.

    This place is GREAT! Went here on a random Tuesday, the place was right in Huntington village, the…read moreowner/host wa super accommodating, let us customize our orders a bunch no issues, we got the eggplant lasagna and shrimp and scallop linguini and bruschetta. The food came out super quick even though the lasagna is made to order. We edited to have fra Diablo sauce, no problem and super good. Bruschetta was lovely, fresh, light, crispy, would 10/10 get again. Highly recommended!

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    Lasagna Ristorante - Huntington - Linguine mixed seafood

    Linguine mixed seafood

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    Chicken Paillard

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    Barrotta's Supper Club

    Barrotta's Supper Club

    4.4(56 reviews)
    1.1 mi
    Family-owned & operated
    Private events

    After reading all the rave reviews I went into this reservation with high expectations. Overall a…read more bit disappointing. They advertise live jazz music. When I reserved, I confirmed there would be live music. I got a call last minute that they cancelled the music. We had plans with friends and went anyway. The entrance portrays a speakeasy vibe which is done very nicely. The bartender was friendly, and overall service was solid 4. Appetizers were good. We had a special tasty empanada, fresh corn salad, crab cake and fried calamari. The corn salad had fresh greens and was tasty. It had a nice flavor and definitely refreshing. The crab cake was delicious. The calamari was ok. Restaurant has a limited menu, but enough selection in the few menu choices. When it came to main entrees sadly, they were out of lobster ravioli and lobster mac & cheese. The beef Wellington was a bit dry and overcooked (not medium rare as ordered) and plain-looking as it was sitting alone on the large plate. Desserts were excellent. We had homemade Oreo cake with fresh whipped cream and a very delicious creamy cheesecake. Absolute a five star for desserts. Overall: 3.5. Great atmosphere and desserts, but the rest was a bit disappointing.

    Well, we are here again and for a reason. The food and service simply do not disappoint here. From…read morethe second we walk in, we were greeted with several people knowing our names. It's a feel good type of place that we truly enjoy. Service again, top notch and you can tell this team knows customer service. We will continue to come back and enjoy this establishment! You should

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    Barrotta's Supper Club
    Barrotta's Supper Club
    Barrotta's Supper Club

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    Il Posto Di Joey - italian - Updated September 2026

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