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    Eaterniti

    4.9 (29 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 week ago

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    Recommended Reviews - Eaterniti

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    Exterior
    Susan C.

    4.25 and rounded up! Tiny mom and pop shop located on the corner of a small lot at the intersection of Queen's Blvd and Hoffman Drive, this places punches above their weight class! Burmese restaurants are few and far between so whenever I see one pop up, I'm there to support! (And support my growling tummy, lol) Arriving on a Saturday mid-afternoon around 2:30pm, the shop was pretty empty save a couple other customers eating in or ordering take out. Space is a premium here in NY and you feel the coziness since they share the location with Anda Bubble Tea. However while it's not large, the 5-6 bar-height chairs at a narrow counter do their job, and the overall room is lit up with sunlight from the windows along that wall. The restaurant looks clean and neat. Menu is on screens above the ordering counter and also placed on the counter. It took a few minutes to order and the staff was friendly and helpful in explaining details of each item. Order time was very quick for the Garlic Oil Noodles $11.99 a couple minutes, though the Rice Balls with quail eggs $6.99 took probably 12-15 minutes. Both are very tasty and a terrific value for the price, the chicken was super tender, basically falling off the bone. Great amount of garlic flavor and the half egg was good too. The rice balls were slightly crispy on the outside, moist in the middle, I haven't tried the version without the quail eggs, though think I probably like the texture with the eggs better. For sure I'll be back!

    Samosa (5 Pcs), Tea Leaf Salad, Burmese Falafel (7 Pcs), Garlic Flavor Noodle Chicken, Garlic Flavor Vermicelli Chicken
    Farah M.

    This was a takeout order so not sure about the ambiance or service. However, the food was pretty good especially the Vermicelli. The Tea Leaf Salad was different. I wanted to try Burmese food and this was worth a try.

    Brendan T.

    Wow, the hype is legitimate AF. A very late dark horse entry for my best new NYC establishment of 2025, this tiny little Burmese counter spot also offering a full menu of bubble teas, thoroughly knocked our socks off. I've been a fan of the cuisine since first encountering it in the Bay Area years back, where it's longe flourished (s/o the fellow in the know Yelper here who already s/o'd the GOATED Burma Superstar. It's historically been pretty tough to find in the 5 Boroughs though it's happily slowly become more common the past few years. The area this is located, near the Queens Center Mall seems to be somewhat of an emerging hub for the cuisine, as this establishment was predated by both Burmese Bites, another counter evolved out of a food truck with a cult following, as well as Asian Bowl, a former generic Chinese take out spot which introduced Burmese classics to the menu a short way East Down Queens Blvd. I've tried both of those spots in the past and enjoyed them, but I would have to say definitively this is the best one yet, and the best Burmese I've yet to try outside of the Yay area. The most famous and iconic dish in the Burmese culinary cannon, is no doubt the legendary national dish, the Tea Leaf Salad or Lapet Thoke. A menagerie of contrasts in both tastes and textures it's a glorious mixture of fermented tea leaves along with crunchy peanuts and seeds, yellow split peas slippery cilantro and bright citrus juices resulting in a crunchy, earthy, salty, sweet, tart cacophony of delicious flavors and contrasting consistency unlike literally any other dish. The version here is nothing short of transcendent, perfectly proportioned and bursting with bright fresh contrasting flavors and mouthfeels in every bite. Another consistently amazing favorites has been the Kyarsan Sichat (Garlic Flavor Vermicilli Chicken), juicy chunks of steamed, dark meat chicken, marinated in a delectable garlic heavy glaze tossed with likewise wonderfully fresh tasting box choy, seared tofu, a fat yolky soft boiled egg and of course perfectly prepared angel hair thin vermicelli. A brilliant mastery of the deep fryer, a Godsend considering the lilliputian size space they're operating out of in this tiny little kiosk crammed next to a Popeyes, was displayed on all of the apps we sampled, namely an delicious and nutty dish here known as "Burmese falafel" which has as it's base yellow split peas as opposed to chickpeas as well as the distinctly Burmese version of samosas redolent of coriander. As amazing as all this food is it's somehow made even more wonderful by the fact that the pricing qualifies as even less than dirt cheap in these inflation wracked times, proof that Queens still remains a haven for affordable delicious ethic cuisines of all stripes. I look forward to working my way through the rest of the menu and enjoying this current version of the establishment for as long as it exists, as I wouldn't be surprised if they level up to a larger more full service establishment sooner rather than later and only continue to rise to even greater levels of culinary excellence.

    Garlic Oil Noodle Chicken
    Anna L.

    Small Burmese restaurant along with a bubble tea business (Anda). The food is also halal. It's mostly for take out. There are a few stool counter seats but there is not much space. We had the chicken noodle salad and the garlic oil chicken noodles. The chicken noodle salad was delicious and so flavorful. Wasn't a fan of the garlic chicken. It was bland and there wasn't much of a garlic taste. The samosas were also a bit bland with a potato vegetable filling. The drinks from Anda were great though.

    Chicken Potato Cutlet
    A T.

    Had to try this place after I saw a blogger's reel. So few Burmese restaurants that when I hear about one, I need to try it! Went on a super rainy afternoon and got the tea leaf salad, the noodle salad, and the potato and chicken cutlet. Was sad that the rice pancake with quail egg was sold out, but I'll have to wait till next time. Everything was delicious and so flavorful! The prices were very reasonable too. Limited menu but what they offer is so good. I will definitely be back and hope more people check out this hidden gem!

    Menu
    Betty C.

    This place is amazing! The food is fresh, flavorful, and delicious! All made to order. The owner is incredibly friendly. In the same storefront is Anda Boba Tea, so you can get refreshing drinks with your meal, all in the same place.

    Drink menu
    Jamara U.

    The staff are friendly. The drinks are very refreshing. Love this place. The place is clean.

    Rice Pancake Balls Quail Eggs are soo good  also the potato chicken cutlet and burmese bubble pancake
    Allan V.

    First time trying this place and the employees were very friendly and greeting also the food was good I wish they had more sauce options but other than that everyone was good and the ambience of the place was clean

    S C.

    Cute little take out place that makes the most awesome tea leaf salad. Serving size is just right for the price. The taste is refreshing, with all the little crunchies that one expects in a tea leaf salad. Cabbage and tomatoes were fresh; I would have liked more of the fermented funk of the tea leaf, but still very satisfying. The salad is not overly salty which I appreciate. Look forward to trying other items on their menu. Friendly servers and owner!

    Mango & pomelo w/ Cheese foam

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    1 year ago

    super delicious burmese food! love that there's clearly labeled vegan options. my favorite is the pickled ginger salad

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    The food was flavorful and well prepared. I ordered the vegetable stir-fried udon and the General…read moreTso's shrimp, both of which had good flavor and texture. My three-star rating reflects the pricing rather than the quality. At nearly $50 for two modestly sized dishes, the cost felt excessive, especially considering the food was comparable to other solid Chinese restaurants in the area. You can argue that is due to the third party delivery fees, but I've never come across such a pricing for such portions sizes on delivery apps.

    THE SOUP DUMPLINGS HERE ARE AMAZING. The dough isn't so thick where you're getting a mouthful of…read moredumpling wrapper. It isn't so thin where the dumplings break as soon as you pick it up. It's just right. Then the filling. The pork was delicious. It was soft and flavorful. Now the broth inside these dumplings. These were the soupiest soup dumplings I've had. This place tops Nan Xiang on Prince St IMO. The soup is just.... Perfection. This is a rich multidimensional flavored broth. I could tell a lot of time went into this. The owners told me they make everything fresh, made-to-order. THEIR CHILI OIL IS AMAZING. The owners are so so nice. Clean beautiful space with lots of seating. Great prices. We also got the beef stir fry udon which was DELICIOUS, the takoyaki which was DELICIOUS, and bubble tea/fruit teas which were all DELICIOUS. This place just opened 5 months ago, come before this place gets super packed ‍

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    Chachawan - Chef's special

    Chachawan

    4.3(65 reviews)
    2.6 miRidgewood

    3.5 overall Parking…read morecan be challenging but I got lucky a few blocks away. Was empty on a weekday evening, but they have a decent amount of seating. Service was friendly and quick. The Chacha Noodles with Fried Pork Belly.came out steaming hot from the kitchen. Bouncy noodles paired with crisp veggies balanced well together. The pork was crisp as well, though some pieces were a bit overdone. I do wish the pieces were sliced a bit bigger... maybe would help it not be overdone. They give a good amount though. I love the hot sauce. The Butterfly Pea Lemonade was a little on the sweet side for me, but had a good amount of sourness to balance most of it out. A decent Thai spot in the area.

    I'm still not fully decided on this place. I came here a month ago with some girlfriends after…read moreshopping and while the food was delicious to a degree, there was a lingering smell of cat piss that just would not dissipate no matter how long we sat there. The window seat was cute, but it was hotter indoors than it was outside, which was a little crazy, we were literally rolling beads of sweat while eating and not from the spice. We got a few appetizers and some main courses. I have the pad see ew and vegetable dumplings which both were lovely. You're not coming here for the service honestly, as there was close to none, I must've called the server at least a dozen times and he was in his phone chilling. I don't know if I'll be back, maybe in the winter. It was just a strange experience on the whole, even with the food being good... yah who knows if I'll be back!

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