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Eating House

4.2 (269 reviews)
Open 11:00 am - 9:00 pm
Updated 1 month ago

Eating House Photos

Business Info

EATING HOUSE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Eating House

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Reviews With Photos

Special Miami Vice inspired drink
Kimberly G.

​Eating House is the perfect spot for a special occasion or catching up with friends. I had a fantastic experience for my birthday; our server, Marisol, was attentive and offered excellent suggestions. ​My cocktail, the Black Parade, was unique and delicious--the gin, strawberry, and St. Germain blended beautifully with the activated charcoal. For a starter, the tuna crudo was incredibly fresh, perfectly complemented by the guava sauce and pickled onions. My short rib entree was tender, though the true star was the Tuscan kale with a sherry demi-glace. I have to figure out how to recreate that kale at home! My mate also thoroughly enjoyed the wagyu burger, which was tender and memorable. ​We finished with the "dirt cup." The combination of vanilla ice cream and cookie crumbles was great, but the hazelnuts stole the show with their addictive crunch. ​Overall, I had a fantastic meal and highly recommend Eating House.

Short ribs and pasta carbonara in the back

Great experience! Server was very nice, food was tasty. Had the Taste of the Gables menu, which made it very affordable and a great deal for a 3 course meal. 10/10

Cara P.

Great meal at Eating House! Every bite was delicious and service was great. The carbonara was everything a carbonara should be. Loved every cocktail. Really knocked it pit of the park with the Cap'n Crunch desert. Nice vibe and not too loud. Great find on a work trip to Miami.

Aeperol spritz
Ericka G.

Omg the Capt crunch pancakes are the devil!! One bite and you can't resist to keep eating it. They are the best dessert like pancakes I have ever had and is a definite MUST!!! We were celebrating besties birthday brunch here. We were a comfortable party of 5. Place is modern and open and in a very popular area of the Gables. We all started with refreshing cocktails and the loaded tots to share. The truffle was definitely a great added touch to the tots and I highly recommend. Around the table was the eggs carbonara,chicken and waffles, and the french onion burger, they were all a hit and bellies were all satisfied. Place just has a great atmosphere for all occasions. Definite spot for any eats and libations.

Pumpkin spice menu October 2025
Teri L.

Had a great experience. Made it on time to get a drink during Happy Hour which was nice. We went for an early anniversary dinner and were pleasantly surprised with some Prosecco. We opted for the pumpkin spice dinner menu which was delicious. Everything was tasty but The Burrata appetizer was the winner. Looking forward to going back. Efraín was wonderful.

Slow Cooked Short Ribs (Spice Menu)
Rachel T.

What a meal!!! Got to go with friends during Spice and it was one of the best meals I've had in a long time. Food: Fantastic. Vibe: Spot On. Service: Wonderful. 100% the best sea bass I've ever had in my life. We were four people, and since three ordered the Spice menu, we got to try everything. In addition we got the tater tot appetizer. I'm telling everyone about how delicious everything was. I couldn't recommend enough!

American caviar service
John C.

A staple near Miracle Mile in Gables. We started with the caviar dip, and let me just say--wow. It was luxurious without being pretentious, served with perfectly crisp accompaniments that let the briny richness of the caviar shine. It set the tone for what would be an unforgettable meal. For the entrée, I went with the slow cooked Short Rib, and it was nothing short of spectacular. Tender, flavorful, and paired with red wine that elevated the meal exquisitely. Every bite was a masterclass in balance and boldness. The ambiance is effortlessly cool--graffiti art meets modern elegance. The open kitchen adds a layer of excitement, and the plant wall gives it a fresh, vibrant feel. It's the kind of place where you want to linger, sip a cocktail, and savor the moment. Service was top-notch. Our server was knowledgeable, warm, and genuinely passionate about the menu. You could tell the staff takes pride in what they do, and it shows. Whether you're celebrating something special or just treating yourself, Eating House is a must-visit. Chef Giorgio Rapicavoli continues to push boundaries in the best way possible.

Tiffany-Ashley D.

I love eating house. The first time I came here a raved about the Brussel sprout Ceasar salad - I had it this time on their Miami spice menu and it's still just as amazing. I love the mix of hot and cold. The short rib was phenomenal. Every bite was good and it could be pulled apart with my fork. And the dessert duty cup is not only delicious but sooo cute how it comes out like a cute little plant. Now a word about the service and ambience. The ambience is cool, they have a dark and moody vibe going on. However, they need to better arrange their tables. We got sat in a back corner, despite making a reservation, and more than half the time we were passing servers plates and cups because it was impossible to get through to us. The service was great, until the end when our waiter gave us some serious attitude. I asked if the check could be divided separate ways and he said no but we could use multiple cards. He said he was going to come back with the credit card machine that way we could just tell him what we ordered and pay. He came back and I told him what I ordered and he said "I'm making an exception this time for you guys". I'm sorry, what exception? You literally just said we could pay with separate cards. He also walked away as I was paying and left the credit card machine sitting at our table. And he was shaking his head "no" the entire time he took our payments. His attitude at the end really put a bad taste in my mouth on the whole experience. TL;DR: great food, pour seating arrangements, service is good but server had attitude over payment.

Mel E.

Glad to be back and I'll definitely return. Had the 420 menu with the PG-13 mocktail alongside some friends. Though I don't do wagyu or beef ribs, I was GRATEFUL for the check replacing my beef options for chicken. He could've said no (because it was set menu) but he went above and beyond and that spoke volumes! That part was 5/5. The first three starters were DELICIOUS! Crudo with crunchy chips sprinkled with tajin, the shrimp with the Indian dipping sauce (the pinch of lime elevated it) and the snoop dog (mine was made with chicken). The main entrees were the chicken Parmesan bao bun (my favorite) and the ribs (sub chicken). The chicken was too crunchy but whereas in the bao bun, it was cooked to perfection (needed a little more marinara sauce). The sauce for the "rib" was incredible! The corn and bbq sauce combo was great! The desserts were good, but the chocolate one was way too sweet and no one finished it and there were 6 of us. The ice cream sandwich was yummy, but it would've been better with vanilla ice cream instead of matcha. I know matcha is popular but it wasn't (in my opinion) the right pairing for the concept. The ambiance was vibing with a 420 movie and old school hip hop playing in the background. It was cool and the vibes were great! Lenny, our great server, was attentive, on point with service and delivered excellence. Looking forward to returning. Enjoy!

Steak and eggs
Rob M.

The ambiance is nice. It's definitely a a more upscale place. The service is phenomenal the waiters were very attentive. The loaded tots were very good and probably the best thing on the menu. The breakfast burrito was pretty good. The ranch they use here is delicious. The Captain crunch pancakes weren't very good. The flavor was ok but the pancakes were burnt and soggy. This place is also very expensive. I'd give this place a 3.6/5

Rolls
Christina O.

I came her with high recommendations to celebrate my mom's birthday. The menu sounded noticing and had good options. We got convinced to do the pumpkin spice menu and to make it for 3 servings. The laugh we had when the appetizers came out... I feel one person could've eaten this. The flavors of the tuna in my opinion did not go well together. The burrata was very good, but again small. The short rib came with the same amount of pieces it would've came with had we ordered off that menu. The ravioli was good but felt it didn't vibe well all the other flavors. The food was good, but like individually. The rolls were incredible and I'd recommend them. Our waitress Marisol was very nice and made our experience enjoyable. I'd come back again but probably would be cautious about the speciality menus.

Soft baked potato rolls and Caviar tater tots

Dinner at Eating House with my boyfriend and honestly... still thinking about it. We sat outside on a Saturday night and the vibe was perfect. Our waiter was super attentive and basically built our whole order for us -- every recommendation hit. First thing that surprised us was the bread rolls. Definitely not your typical bread and butter situation. They were super soft, warm, and honestly addicting. The caviar tater tots? Insane. I genuinely still crave them. The pasta carbonara was creamy, rich, and full of flavor without feeling too heavy. The wagyu burger was cooked perfectly and tasted unreal. And the espresso martinis??? Easily some of the best we've had in Miami. Overall such a good experience from start to finish. Definitely one of those places you leave already planning your next visit.

Bread and butter
Cristina R.

I did the tasting menu at the eating house and everything that I had was absolutely delicious. The portions were generous and I was very happy with every single thing I had to eat. I ate it so fast. I almost forgot to take pictures. The bread and butter was surprisingly delicious. Delicious. It blew me away and the carbonara pasta was awesome. Highly recommend the restaurant has romantic vibes and great service.

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2 years ago

Located in nice area, fries were yummy. The service was good. It was a bit loud but still had a nice lunch.

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3 years ago

Absolutely amazing! Food, cocktails, service and ambiance. You can't go wrong! There is nothing on the menu that isn't good.

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2 years ago

Food is uniquely delicious, the service it's fantastic, and the ambience is very friendly. I can't wait to come back.

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3 years ago

i love the captain crunch pancakes and the truffle tater tots. Good spot for brunch and top service.

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3 years ago

Super cool atmosphere with an awesome menu. We did a tasting menu special they had going and it didn't disappoint.

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Eating House Reviews in Other Languages

Ask the Community - Eating House

Is there a DJ Saturday nights?

I'm not sure about Saturday nights, but I have seen they have a DJ during happy hour during the week per their IG?! Can't confirm but I would give them a call! Sorry!

Does it close after lunch shift at 3?

Hi! Our lunch menu runs from 1130am-2:45pm, and remain open for happy hour and small bites until dinner starts.

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4.1
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Relaxing spot to meet up with family and reconnect over Bloody Mary's, brews, and Sunday brunch…read more Fun outdoor crowd -- the soccer team was in town and enjoying themselves at this spot. Live music on the inside. An upscale and chill vibe in Coral Gables. I went on the lighter side with a local brew, La Tropical from Wynwood, Miami and an Americana wedge salad -- herbed ranch dressing, blue cheese, slow-roasted tomatoes, and bacon. Perfect before enjoying the rooftop pool. The rest of the party enjoyed a Brunch Burger, Eggs Benedict, Open Face salmon bagel while the kiddos indulged themselves with a wood stone oven cheese pizza. This will be an unforgettable, cherished memory. Cheers.

I don't usually leave negative reviews, especially because I'm a server myself and I understand how…read morethe job can be. I also understand that getting one of the last tables about 40 minutes before closing isn't always ideal, but it's still part of the job, and we never felt like we were asking for anything unreasonable. We were a party of four adults and a toddler. Daniel introduced himself and immediately asked if we were ready to order. We ordered a glass of wine, waters, an appetizer, and our toddler's meal, and let him know we'd be ready to order the rest in just a moment. About two minutes later he came back for our entrée order, so we placed it. One thing that stood out right away was that our daughter was never offered anything to drink. I ended up giving her my own water because no one ever asked if she wanted a beverage. The food was absolutely amazing, and the kitchen deserves a lot of credit. Unfortunately, the service did not match the quality of the food. I ordered my steak medium, but it came out overcooked. Normally, that wouldn't have been a huge issue if our server had checked back on us, but Daniel never came to ask how everything was or if we needed anything. Later, my husband ordered a glass of wine because he didn't want me drinking alone. The wine never arrived, and we never received any explanation or apology. We chose not to ask for it again because it was already difficult to get our server's attention. Instead, he seemed more interested in talking with another server than checking on our table. We've been staying at this location for two nights and have had both dinner and breakfast here, and every other experience has been excellent. That's why this visit stood out so much. One final point: our check included an automatic gratuity. I completely understand and support automatic gratuities when appropriate, but they shouldn't mean the level of service drops. Great service should still be the standard, and unfortunately, that wasn't our experience with Daniel. The food was fantastic, but the service left us disappointed. I hope this feedback is taken constructively because the restaurant and its kitchen are excellent, and with better service, the experience would have been outstanding.

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Titanic Brewery & Restaurant

Titanic Brewery & Restaurant

3.9
(556 reviews)
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Love this place--it's such a vibe every time I come. The atmosphere is lively yet comfortable, and…read moreeverything just feels well put together. Brandon truly stands out--he's incredibly attentive and seems to have a handle on everything and everyone, making the whole experience seamless. The food is consistently great, and it keeps me coming back. And Thursdays? Jazz night takes it to another level. The live music adds such a cool, elevated touch that makes the night feel special without trying too hard.

I enjoy supporting local businesses but, unfortunately, this one misses the mark…read more Service - 1) We patiently waited to get seated, all while the bartender kept looking at us without even a greeting or a "someone will be right with you." 2) Our server was polite but his service was inattentive. At one point, I saw him place, one foot at a time, on a chair to tie his dirty sneakers and not caring to wipe the chair down when done. He did, however, break a smile towards the end of our meal, just around the time our bill came. Ambiance - Yes, it has a pub feel but there's nothing stellar about it. I know it's a neighborhood staple, but the pizza place next door had all its customers. The place was half empty when we were there. Food - My husband told us about the Tuesday deal: $8 hamburger with fries so we went to try it out. * Hamburger - lacked seasoning and flavor. Bread was hard and everything is, thereafter, à la carte for $.75 or $1 so it's actually $8 plus. * Fries - salty * Caesar salad - salty * House wine - $8 for what seemed like a 6oz pour. Overall, this place was a pricey disappointment; but then again, I'm not at an age that dines solely on crafted beers, thus, will notice the poor service and food.

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I'd heard for years that Hillstone was a Coral Gables staple, but had never made it out to try…read more After my TikTok feed kept blowing up with their crispy chicken sandwich, I finally gave in... and now I get the hype. That sandwich absolutely delivered. The bread was fresh and soft, the chicken was perfectly crispy and not too "chickeny" at all (IYKYK). Easily one of my new favorite chicken sandwiches. My friend and I also shared the deviled eggs, fries, and creamed corn - all of them slapped. She ordered the caesar salad, which she loved. I tried a few bites and felt it had an unexpected umami, almost Asian-inspired twist. It was definitely unique, just not my personal favorite. We grabbed seats at the bar and the service was top-tier. Every bartender and server was super warm and attentive. While we were there, you could tell regulars kept popping in and greeting the staff by name, which I think really says something about the place. You can tell Hillstone has built a loyal following and I think it's for good reason. Safe to say this won't be my last visit!

It has been a while that I've been to Hillstone but a few weekends ago, my friend told me to join…read moreher there for dinner and I did. Since it was Saturday night, it was full. Even though we had reservations, we had to wait over 30 minutes. Once we were sat down, the service got much better. To eat, we shared the grilled artichokes, spicy tuna roll, barbecue ribs, Thai chicken salad and tres leche. Everything was tasty but my favorite was the Thai chicken salad. It was a huge portion and not a plate you can find at many restaurants. The tres leche was a perfect end to a delicious dinner. To drink, I ordered a Stella, which was refreshing. The service at the table was great. We were there for hours talking and not once did we feel rushed. This is definitely a great spot to come whenever you want something good to eat in the Gables.

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Loretta and the Butcher

Loretta and the Butcher

4.4
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Loved watching the World Cup Final here, even though I was the lone person cheering for España…read more(¡HOORAY! ). The food was fantastic as always, and the sangria was delicious and tasted genuinely authentic. A special shoutout to our waiter, Eduardo, who was wonderful. He and my dad instantly bonded over being Costa Rican, and it made the experience feel even more welcoming and personal. The only disappointment was dessert. The pavlova sounded much more exciting than it actually was. It was overwhelmingly sweet, and everything on the plate (the vanilla ice cream, vanilla pavlova, and vanilla whipped cream) had nearly the same flavor, color, and texture. It ended up feeling very one-note and lacked the contrast and freshness that makes a great pavlova memorable. Overall, I'll keep coming back again and again. The food is excellent, the service is warm, and it's just as perfect for watching a match as it is for a great meal. Skip the pavlova, but absolutely don't skip this place.

Went to this Argentinian for the first time on a friday. We were a party of 4 with no reservation…read morearound 7 p.m. There was no wait but only available seats were outside. The service was exceptional and all the servers were attentive, constantly providing water which is a plus! We ordered the chorizo and blood sausage morcilla for an appetizer. I was skeptical about the blood sausage but WOW, it was delicious. The house bread, not pictured, was so good. It was served with a blue cheese spread. We all ordered steaks with a perfectly seasoned salad, side of mash potatoes or fries. Love that our steaks were cooked to perfection. Flan was a perfect finish to a great dinner experience

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4.3
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I went to Sundays on the Bay the wine night once a month. Ms. Vanessa, Mr. Peter, and Ms. Casey…read morewere AMAZING. I have been several times and they were always welcoming and added to the positive vibe of the evening. I gave them Ms. and Mr. because they eared that, they were what you want in an experience and they positively contributed to the Sunday vibe. They have made me want to go back and I will. Thank you to you all for such a wonderful experience!

If you are looking for a beautiful spot right by the water, **Bayshore ** is a must-visit. Even…read morewith the place being completely packed, the service was top-notch--attentive, friendly, and surprisingly fast despite the crowd. The Food If you're craving snapper, look no further. It was incredibly fresh, perfectly fried, and full of flavor. Tuna Tacos: These were the star of the show--absolutely amazing! Conch Fritters: Delicious and seasoned just right. Baby Back Ribs: These were just okay; good, but they didn't quite hit the heights of the seafood. Drinks & Atmosphere The cocktails were fantastic and well-crafted. Beyond the food, the vibe is what really makes this place special. It's a very "pretty" location with great waterfront views, making it a perfect backdrop for a meal. It is also very family-friendly, so it's a great choice for bringing the whole crew along. Great seafood, excellent service, and a lovely atmosphere. Definitely worth a visit! Fact: best mash potato ever

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Eating House - beer_and_wine - Updated July 2026

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