I am sad and proud to write this is probably their last review as they close their speakeasy doors…read more We got to go closing night but it was amazing. From the food to one drinks I was left impressed. Madam Tabor was probably the best cocktail of my life. People were super friendly and we got stories for vacations that will last a lifetime and the vibe was beyond anything. Live music and hidden gem will be forever in my memory.

The place is beyond compare in the Bowling Green market, and the effort Paige and Allison put in…read morewas stupendous. I changed my reservation three times from the 14th. No glitches. Every dish is perfect, and the French Onion soup may be the best I have ever tasted. The pork cracklings are better than ever, the egg roll is unique and flavorful with the ginger sauce; wow. The tender loin you could cut with a fork, and the potatoes were perfect. The flavors danced like a lullaby on the tip of my tongue. The burger was fantastic. If I could give them a 10, I would. If you want a meal deal, this is not the place. The restored building is done perfectly. The art is impeccable. The vibe is luxurious, but not pompous. This ranks at the top with Tony's--two of the best places in Bowling Green. This one, because of history and the architecture, comes out on top.

100% would recommend this restaurant!!!!…read more we arrived right at 5pm when they open back up for the day. firstly the atmosphere and customer service is top tier. everyone is super attentive and welcoming. we started off with mixed drinks, with a very wide selection, each drink we tried was perfectly mixed and balanced. we definitely would recommend the french martini and vette city. as for appetizers, we tried the fried pickles and jalapeños. the batter was light but crunchy and flavorful and the house made ranch paired perfectly with them. main courses i would 1000% recommend the chicken rosa. such a delicious dish with a creamy mash potatoes side and perfectly seasoned and sautéed fresh vegetable side. the lemon caper sauce paired with the chicken was stunning. chicken was cooked perfectly and still very juicy. the basil pasta dish was al dente with a rich, herby, and creamy sauce. the crème brûlée was the most delicious dessert to end the meal with a perfectly crunchy sugar top not too charred and the crème part was flavored very nicely with a good vanilla taste. 5/5 WOULD RECOMMEND

For the price of my meal/dinner entrée, it's presentation was excellent. Good to great for the…read moreprice point. service was adequate. Barkeeps were politely, however very cold at times. It a hard balance when for some. The atmosphere was modern chic with farm house feel. The pour on my wine was subpar along with my dinner portion of salmon. For these reasons, I can't give them a four star or better review.

This Classy Venue, Sets A New Tone.. Pleasantly Kicked Out of Our Comfort Zone:…read more What a Gorgeous Night to be out & about, with Beau, on the night before the Full Moon, during Derby Week, in Bowling Green. We'd never been here before, thus, we were new to this scene! Even stepping in seemed an experience, following behind two ladies, donned in Derby Hats, & their two dapper gentlemen, who smiled, held open the door, & graciously waved us in!! Then, at a long table we happily joined, our extended, car fanatic family. Thus, the festivities began, as our evening flowed pleasantly.. What We Found : Service: Friendly & Attentive.. Our iced tea was refilled & our tables kept clean. And our server, steered us in the right direction, in recommending the Surf & Turf dinner, which was Delightful.. Ambiance: Lofty & Modern Aesthetic, with Rustic Elements. (But still too modern, for our liking). Nearby, seemed a nicer table: with a wooden tent like canopy, situated near a great hearth.. Food: Generous portions of entrees & sides. The hearty sides, are served family style. We ordered: Bacon Cornbread; Mac & Cheese; Roasted Brussel Sprouts; Roasted Mushrooms; & Truffle Fries. These Tasted Divine... Especially the bacon cornbread, served with a dollop of brown butter, which disappeared in no time!! Whilst our Surf & Turf Dinner, of: Shrimp & Beef, served on skewers, atop a bed of Fried Rice, Kicked Us Out of Our Comfort Zone. This was quite unlike the country cuisine of Bowling Green, for so long known!! And, the horseradish sauce, served alongside, seemed rich & robust!! Indeed, the menu seemed to convey the chef's creative touch!! However, our friend beside us, bemoaned that his elk steak dinner, was mostly burnt!! To the staff, not saying a word!! Moreover, Beau found his Strawberry Shortcake, a tad too dry. But from Beau's pretty dessert, to the Almond Cake, ordered at the table--all seemed a pastry feast for the eyes!! Overall: We Found This Classy Venue, A Welcome Change From The Familiar..Hearty Southern Fare, Fine Tuned With A Touch Of The Exotic!! So Happy To Say: We Loved It !!

We chose this restaurant to celebrate my wife's birthday, expecting a nice dinner, and…read moreunfortunately the experience was incredibly disappointing. I wanted to order one of the bar stool specials and was told that I absolutely could not order it while sitting in the dining room. I understand restaurants have policies, but refusing to serve an item that you are actively serving elsewhere in the same restaurant simply because I was sitting in the dining room felt unnecessarily rigid--especially when we were there celebrating a special occasion. Rather than order something I didn't want, I ended up having mac and cheese as my entire meal. Unfortunately, the rest of the experience did nothing to make up for it. Our water was never cold, the carrots and potato salad were both disappointing, and the food took far too long to arrive. For a restaurant that presents itself as a nicer dining experience, I expected much better food, service, and hospitality. Instead, my wife's birthday dinner was memorable for all the wrong reasons. I left frustrated, disappointed, and feeling like we spent our money at the wrong place. We won't be returning.

If you're tired of seeing the same old menu everywhere you go, check out Novo Dolce. The chefs…read morethere are amazing. We love the pizzas, especially the margarita pizza, as well as the fried chicken livers drizzled with Yum Yum and Eel sauce. They also have great fried fish, fantastic steaks and really good coffees!

My girlfriend and I ordered the fish and chips from here recently! The fish was fried really good…read moreand was flaky. I felt it did need some seasoning but the breading was good. The fries (chips) were seasoned well and were plentiful. Overall, I thought it was a pretty good value and the food was good. I give it a 3.5 stars. Service was really good and the food was good! I recommend.

Best steak I've ever eaten! I chose this place because my husband was in the mood for a steak. I…read moreeat steak occasionally but it's not my first choice. He ordered a ribeye and said it was great. I was looking forward to the sides and ordered a small filet mingon. It was delicious! I don't think I have ever finished a serving of steak before this one. It was cooked to perfection, which is rare since I don't like the texture of the meat when it's still pink. The flavor was amazing and I really wished I had ordered the largest one they had. I will definitely be back the next time I'm in Bowling Green.

So disappointed. We have gone into the bar area and loved it! My boyfriend took me here tonight to…read morecelebrate my 59th birthday. I know it's Tuesday and I know better than to order the fish special... it was terrible. But the disappointment was the service. The girl brought out our app then our entrees then dropped the cheesecake with never clearing off our table. That was the disappointment. The redfish and grits were horrible but my bad for ordering the fish special on a Tuesday. But she wanted us out 57 minutes from the time we came in and got into our car.

An absolute gem! The culinary vision here is incredible, from their flawless staple menu to the…read moreamazing rotating menu, chef truly has something that makes the food shine. Everyone in the kitchen contributing to the culinary vision here is incredible. Can't say it enough! Outside the kitchen, staff is always upbeat, fun, and attentive, which makes the experience even better. The ambiance is perfect. A phenomenal experience from start to finish!

We have eaten here several times and it is usually our stop on the way to Nashville…read more Our first clue should have been a near empty parking lot at lunch time. We were greeted by the hostess and told we could sit whenever we wanted and we chose the bar. The bartender got us a couple waters while we looked at the menu. After several minutes she came back and we asked for chips and salsa. Several more minutes passed before she came back and we placed our order for food. Not a complicated lunch. I ordered Chicken Tinga Tacos and my wife ordered the Chicken Chile Relleno. We waited about 20 minutes, food hadn't arrived, we had eaten all the Chips and Salsa and the bartender was ignoring us. We could see the kitchen and it didn't look like the cooks were even working. Not sure how you could not take care of probably a total of 10 people during lunch. We told the bartender and manager we were leaving because we hadn't gotten our food and to cancel our order. What has happened to this place? Has it changed ownership? What we saw yesterday was a poorly run restaurant and it's kind of sad after having some many good meals here.

Great burgers at a great price. Service is quick too. Just a hole in the wall. Not very nice but…read moreclean and friendly. I definitely recommend it.

if you consider this as a dive bar, you'll be pleasantly surprised!…read more We ordered beer, burgers, and fries/onion rings. Burgers were nice and greasy. just what we needed! we didn't encounter a sassy bartender, but the one we had was efficient and service moved along well. we left right before a live band started. would absolutely stop here again!

We have visited this establishment 20 plus times in the past year. Always perfect. Service,, decor…read moreand cleanliness is always spot on. Food is perfect.

We stopped in before heading to a dealership and had a good time. They've got lots of TVs in the…read morebar area and pretty good specials.

Sweet little pub! Wonderful drinks and service! The Guinness in draft was delicious! And, the…read morebartender made the perfect black and tan!

Great Irish pub in Bowling Green. The interior is very authentic and they have Smithwicks, Harp,…read moreand Guinness on tap! They do a good Guinness pour. The bartenders are attentive. This place gets busy with college kids after a certain time on the weekends.

We've eaten here before and I was disappointed to learn that the owner talked shit about people…read morefrom Kentucky after the fact. We had been avoiding it like the plague since then, because why would I want to give my money to some jerk off who thinks we're "inbreds" (his words, you can look it up). All that said, we were talking to some friends the other day and they said we should try it again because the seafood selection was fantastic, soooooo we decided to hit it up for our anniversary. We got the oysters, and they were some small guys but out waiter Eli (ask for him) said that they were easy coast even though they typically get west coast. It was nice to have a knowledgeable wait staff that was super friendly and happy to talk through anything with us that we had questions on. We got the steak and sea bass and both were great! Creamed spinach and baked potato as sides were a good call as well. We took some friends with us and one of them got the shrimp and grits, and those grits were LEGIT. Soooooo, if you're looking for a fine dining experience in Bowling Green you could really either do Tony's or Hickory & Oak. In my opinion, Hickory & Oak gets my vote because Josh is one of us and I doubt I'll ever read any articles about him ripping off his employees or calling Kentuckians names, but this experience was so good at Tony's that I might swallow my pride here and there and stop in every once in a while for a delicious steak or some really great bourbon and wine.

We tried this hotel steak and seafood restaurant for the first time and left with mixed feelings…read more The online reservation system had no option to select seating when I booked, nor did anyone mention seating when they called to confirm our reservation, so we requested a booth from the hostess when we arrived. We were told they were fully booked, yet those exact booths sat empty during our entire meal. Fortunately, our waiter was phenomenal--incredibly upbeat, knew the menu well, and provided reasonably quick service despite the high volume of business the evening we visited. While the ambiance strives to match the restaurant's self-representation of being a fine dining steak and seafood establishment, the food fell a bit flat. I ordered the Filet Mignon and my husband ordered the New York strip; both were only a few tallies above what you could get at any decent, everyday restaurant. We also both ordered a lobster tail, which turned out to be a bit tough. I will say they do have the largest shrimp, which we really enjoyed, and their cocktail sauce was quite tasty. Ultimately, management needs to remember that they are still just a hotel restaurant. To truly captivate customers and justify their fine-dining labels and pricing, they need to refine their seating communication, make everyone who walks in feel seen and appreciated, and inject real culinary ambition into the kitchen, taste, and presentation. While we still enjoyed our evening, I personally do not see us returning. With that being said, they seem to still be thriving, which is great. It's just not for us.