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    Ebisu

    4.1 (2.1k reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 week ago

    Ebisu Photos

    Business Info

    EBISU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

    Recommended Reviews - Ebisu

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    Reviews With Photos

    One of the lunch sets. It was delicious!
    Annie L.

    Came here with a group after hiking so we were all pretty hungry. The food was excellent! The tempura was light and crunchy and not greasy at all. I ordered one of the sets and was so impressed. Everything was so delicious, healthy feeling and beautifully presented. The service was excellent. The staff was very attentive, very sweet and polite. I would definitely come here again if I'm in the area.

    Menu
    Meghan B.

    Came for lunch again today because I've been dreaming of the salmon bento since last time. Also tried the special miso black cod appetizer and my mom ordered the Ebisu Udon. The udon broth and my bento were delicious but the miso black cod def stole the spotlight! It is 10x better than nobu and Roy's in Hawaii. It's flakey, soo moist and the flavor!! It was 100% the star of our lunch today. Service was fast and super friendly just like last time. I can't wait for the next couple weeks when I'll be back to eat the black cod again!

    Maya D.

    Ebisu is one of my favorite sushi spots in SF! They have amazing appetizers. I would recommend the lemon and garlic edamame, and the potstickers. Their bento boxes are also fairly priced and come with a lot of food! Some of the sushi rolls are definitely a bit pricey, but I think for the quality of the rolls it is fair as well. Their caterpillar and rainbow rolls are quite tasty, and also anything with hamachi is wonderful as well.

    Richard H.

    Family chose Ebisu as it is a hop skip and a jump to the Botanical Gardens as we had tickets to the Holiday Lightscape show by the way recommend skipping this (see my review on it) as it ends on January 4th. Back to my Ebisu review and as we've eaten here before another solid experience as the place was packed and fortunately we were seated as part of the first wave. Reminder to all who have not been here, everyone must be present before you are seated. No pictures this time as my previous reviews are pretty much what we always have. I did have the chirashi bowl which I never have ordered since my usual order of the salmon combo meal is pretty hearty and therefore wanted something on the lighter side. Pictured is the receipt and pretty much what we usually order when we come for a party of five sans the sake flight.

    Caterpillar Roll
    Isabelle V.

    Enjoyed coming here for an early dinner. Chirashi bowl was $37 for 15 pieces of sashimi -- All were fantastic, especially the yellowfin tuna and the yellowtail. Salmon also great, though rare that I get bad quality salmon sashimi these days. Didn't love the albacore¿ tuna (pale whiter one), as it was a bit fishier than I'd like, but nothing a dash of wasabi can't fix. Also enjoyed caterpillar roll -- I tasted a hint of fishiness in the unagi towards the end, which makes me wonder if it isn't the most fresh of their offerings (ie frozen and not caught), but still enjoyed especially with the creaminess of that avocado. Would definitely come back for their chirashi! It does take awhile to come out but was worth the wait. Also, they take Apple Pay, which is always a plus!

    Family Affair
    Kristen B.

    Came here on a Sat evening and were seated within 10 minutes! Food came out quickly, and our waitress was very helpful when we were ordering our food/drinks. Very happy with the service My table ordered the Deluxe Combination 10 pc nigiri sushi set, along with a Family Affair roll and Spider roll. We were all in agreement that the miso soup that started our meal off was just extra incredible for some reason lol, and overall we really enjoyed the meal. The fish tasted fresh, the rice/add-ins supporting the fish (incl wasabi, ume paste, etc) was balanced just right, and the rolls (especially the family affair) added a flair to our meal as well with some extra flavors beyond just the fish.

    June #29 roll
    Karen L.

    Their speciality rolls are our favourites. We order them every time we visit. Quality of food and service are consistently good.

    Joanne G.

    Fun place to eat. Waited about 20 minutes and sat at the bar for two. Our sushi chef was so nice and funny, and he chatted with us through the meal. We ordered the specials of the night, which seemed very worth it. For $43 I got a house salad, soba, sashimi, tempura, an egg custard cup, and dessert! The menu is pretty extensive, and everything looked very tasty. We will certainly be back!

    Chirashi
    Amy Z.

    Delicious chirashi & great quality sushi. The sashimi cuts are huge.The service was pretty fast. I got take out, they really package it really well and make sure to have napkins and utensils inside. Definitely will come back to try other sushi from here.

    Lobster Roll or Chefs Special
    Debbie P.

    Came here with a friend for dinner and we had to wait ~40 minutes for a seat at the bar. Because we sat at the bar, we ordered the sushi from the sushi chef directly and ordered the other hot foods with a waiter. We ordered: - agedashi tofu - lobster roll (special) - dinosaur feet (special) - oyakodon (miso soup came with it) Our favorites were the dinosaurs feet and lobster roll! So good and unique. We'd skip the oyakodon next time and try something else

    Catepillar and Double Hamachi
    Victoria T.

    My favorite sushi place in Inner Sunset. The swamp roll and QP are my favorite, but everything always tastes so fresh! It's a cute place and always have rotating specials. Definitely would recommend Ebisu.

    $150 sushi platter - tray 1 of 2
    Jocelyn L.

    This review is for their sushi platters. I think it's a little secret that they don't do well with advertising. This is a fun option for a dinner party, which we did for Christmas Eve this past year. There are two trays to pick from, $100 or $150. We opted for the $150, which fed us 4 people with leftovers - a 5th person would have worked too. I called a few days ahead of time (not how sure how far in advanced you'd have to reserve) and paid on the spot. The sushi quality was perfect - didn't taste like it was made the night before. It was the same quality as we've had at the restaurant. It was such a deal too, because it basically came out to about $40/person! You can't make substitutions, but that was fine with us. Also some of the rolls are vegetarian, which was a little disappointing, but they were still fun to try. Already ordered another sushi tray for my next dinner party!!!

    Lunch Special combos A or B (w chilled noodles esp.) are A+. Salmon (pictured) or tempura (pre-seasoned/no dipping sauce required or wanted)
    Mike V.

    Been going here since I was a kid. Top quality fish, creative but traditional appetizers and dishes, fun rolls and the lunch specials are worth the full lunch break.

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    Business owner information

    Photo of Eli B.

    Eli B.

    Joshua...we are open. Thank you for the kind words.

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    2 years ago

    Food was very fresh and tasty. I met up with my sisters and daughter and we had a very enjoyable time. The service was excellent.

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    2 years ago

    I'm scared to leave this here, but it is the best sushi in SF. I'm sure you can have more expensive, but this is the best.

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    Page 5 of 54

    Ebisu Reviews in Other Languages

    Ask the Community - Ebisu

    Do they cook with alcohol (like wine)?

    I'm sure they cook certain items with mirin which is a Japanese rice wine and has a low alcohol content.

    Where do you park your car?

    Street metered parking or a parking lot a half a block away.

    Do they serve bento during lunch for dine-in?

    Yes, they do serve bento box for dine-in lunch and it is large. Note they do not make substitutions. Salmon bento box comes with beef. You can have it removed nor substitute it. Waiter said it causes too much confusion for the kitchen.

    Is Ramen only served for lunch or can we order Ramen for dinner?

    Lunch only! Sitting here now and they have a sign posted on the wall

    Does the Yelp waitlist ever work? On a Saturday it said 0 wait, but there was a wait when i arrived.

    I went 2 weeks and it was working I went a few days and it wasn't. I'm not sure if they are getting rid of it or if it's just temporary

    Do they have happy hour? If yes, what days/time?

    No happy hour

    Does the sushi have gluten-free options?

    Sushi is made from rice, not wheat. So there is no gluten. If you are sensitive to gluten, I would think you should already know this.

    Is there all you can eat sushi if so how much?

    This is not a buffet

    How long is the wait usually on a week day?

    During the wk at lunch it's not too bad. Maybe 15min. They open at 11:30 so if you are there by 12noon no problem. Dinner is different. I recommend being there by5:30 especially if you want the Sushi bar. It's worth the wait. We drive from… Read more

    View All 14 Questions

    Okaeri Japanese Bistro

    Okaeri Japanese Bistro

    4.4
    (512 reviews)
    2.6 mi
    $$
    Casual dining
    Family-owned & operated

    My husband surprised me with a date night dinner here for our wedding anniversary. It was literally…read morea shot in the dark on how he found this place, as he didn't base it off recommendations nor knew anyone who tried it. He yelped it lol! It was a pleasant surprise though! The service was on point and they even had a cute signed postcard wishing us a happy anniversary along with a complimentary welcome beverage. Such a sweet gesture! My husband did not shy away from ordering and I felt like we tried almost everything on the menu. Their fish was very fresh and the sushi rice was paired very well. There wasn't anything that we tried that we didn't like. Their uni toast was a highlight! So much so that we ordered it twice! Honestly I'm not sure when we'll be back as kidless date nights are super rare for us. Parking out here can be tough and we took a lyft in. But if anyone is looking for a solid sushi recommendation in the mission district, this tops the list!

    Came here for Father's Day as it had really good reviews…read more I am conflicted on how many stars to give, 3 or 4?? They serve quality and good tasting food. Everything that we ordered were delicious. The staff were attentive. But I would be very hesitant to recommend this place. It seems upscale on some pictures but in person, it was not. The resturant is minimal, nice and neat but did not feel upscale. The dishes were overpriced compared to their smail serving,

    Photos
    Bar area
    Bar area
    Interior (new management/new ownership)
    Interior (new management/new ownership)
    Hassan omakase

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    Hassan omakase
    Rintaro

    Rintaro

    4.2
    (1.2k reviews)
    2.8 mi
    $$$$

    I recently dined here with my friends and had an excellent meal. The chicken heart and liver was…read moreespecially tasty. The vibes and service are excellent and their food is just top notch. great sake selection too! we had some incident that they also took care of which I really appreciate it. I know I wrote a review 8 years ago but my POV is that things are way different and better now.

    I did not realize how popular and poppin this place was. My girls and I chose to eat here to catch…read moreup, and I did find it to be a great place to dine and catch up with the girls. We lucked out without a reservation and showed up the moment they opened. However, I noticed this place has A LOT of reservations; therefore, they did give us a time limit (we had a good hour and 30 mins!). If you're looking for an authentic Japanese izakaya experience, Rintaro is definitely worth checking out. I've been to Japan before, and actually felt like the food we ate was just as good as what you would get in Japan, but more expensive, haha. I also love that their menu focuses on traditional Japanese izakaya dishes rather than just sushi. Everything is meant to be shared, making it a fun dining experience where you can try a little bit of everything. FOOD: 9/10 SERVICE: 9/10 AMBIANCE: 10/10 FOOD: 9/10 The food really showcases the craftsmanship that goes into Japanese cooking. From the handmade udon to the charcoal-grilled skewers that we ordered, every dish felt thoughtfully prepared. I especially appreciated that nothing felt overly complicated. The flavors were simple, balanced, and let the quality of the ingredients shine. The only reason I'm giving it a 9 instead of a perfect 10 is that a few dishes didn't completely wow me for the price, but overall it was a fantastic meal. SERVICE: 9/10 The staff was knowledgeable about the menu and happy to answer questions or offer recommendations. The restaurant gets busy, but service still felt attentive throughout the meal without making us feel rushed. They do recommend ordering everything at once, as they do run out of things due to the high volume of customers. AMBIANCE: 10/10 The first thing that stood out to me was the ambiance. From the moment you walk in, the warm wood interior, open kitchen, and charcoal grill make you feel like you've stepped into Japan. It has such a cozy and intimate atmosphere that's perfect for a date night or catching up with friends. Rintaro is definitely more of a special occasion spot than an everyday dinner. The quality is there, but because the menu is made up of small plates, the bill can add up pretty quickly. That said, I think it's worth experiencing at least once if you're looking for an authentic izakaya in San Francisco. Overall, I'd definitely come back. The atmosphere alone makes it memorable, and I love that Rintaro focuses on traditional Japanese comfort food instead of being another sushi restaurant. It's the kind of place where you come for the entire experience, not just the meal.

    Photos
    Interior
    Interior
    Birthday treat
    Birthday treat
    Teba no karate

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    Teba no karate
    Izakaya Yoki

    Izakaya Yoki

    4.1
    (731 reviews)
    3.4 mi
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    My go-to spot for all-you-can-eat sushi in SF!! Come on an empty stomach. They have an impressive…read moreselection of specialty rolls, nigiri, and appetizers that make it easy to try a little bit of everything. On our most recent visit, we ordered several specialty rolls topped with seared fish, creamy sauces, and tobiko. You MUST try the Lion King Roll- our go to order. Beyond the sushi, we got miso soup, which is comforting and a nice palate cleanser, crunchy seaweed salad, hamachi carpaccio which was fresh and deserved a re-order, and poke chips which are a light and addictive appetizer. You can skip the chicken karaage to be honest, but the butter corn is a surprisingly sweet side that rounds out the meal perfectly. You have a two hour time window to dine, and you can order thru an iPad. Yoki gets quite busy so sometimes there were long gaps between orders. Depends on which day of the week you decide to visit. They're able to seat large parties and I have come here for intimate dates to birthday dinner of up to 8 people. This time we visited with a party of four and had to wait a bit before being seated. That said, Yoki remains my first choice whenever I'm craving best-value AYCE sushi

    Photos
    Tiger roll
    Tiger roll
    Sushi combo special
    Sushi combo special
    Special order ( $ 100 )

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    Special order ( $ 100 )
    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    4.1 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

    Photos
    Zen bathroom
    Zen bathroom
    Otsumami...
    Otsumami...
    Eight Kinds of Sushi

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    Eight Kinds of Sushi
    Shoji

    Shoji

    4.2
    (542 reviews)
    3.9 mi
    $

    I actually came here twice while on a trip to SF. The Cafe turns into a bar at night. So the first…read morenight I had the Kohaku, which was a whiskey drink. I pretty much try any creamy drink that has a whipped egg white. This was an amazing drink, bright citrus, smokey whiskey, and a creamyness from the egg. Next the Miran Miyagi oysters were very fresh, I forgot what was in it, but there was some crunchy bits for texture and there was also a good kick of spice. The Hojicha Affogato was their dessert, and it was also great. It had dark chocolate gelato and a raspberry compote. I came back to try the Matcha Einspanner since I heard good things about it. I never had one before, but if they're all like this, then I love einspanners. It had a super thick whipped cream with a nice high quality matcha. The service was also very friendly. And since this is a bar/ cafe, it's super chill vibes.

    Absolutely stunning speakeasy style bar attached to the cafe. Get your coffee and head on over for…read moresome cozy and intimate settings. The decor is dark, moody and heavy Asian inspired. Do your meeting or work from this location. The back has a restaurant or private party setting. The coffee is good but the milk need to be swap out. Not the optimal combo. The staff are very respectful and quick to service.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Matcha einspanner
    Matcha einspanner
    Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)

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    Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)
    Akikos

    Akikos

    4.0
    (2.1k reviews)
    4.3 mi
    $$$$

    We have been going to Akiko's for years. When my wife's family visits, they want Akiko's. When my…read morefamily visits, they want Akiko's. There are some omakase staples that we always look forward to: the shokupan and chawanmushi especially. We also love seeing what is in season, and I have seen the menu change weekly. In the dozen or so times I have gone, I have never been disappointed in the quality or quantity. I agree with other reviews that the taste is more fusion/experimental than straight traditional omakase. For me, that is part of the draw. I also agree that Akiko's is pricier, but we also go for special occasions rather than a standing weekly or monthly reservation. Parking can be tricky in the area, but there are apps that can help with that.

    It's a cool space but rather too large and stand offish for a truly great omakase meal. Service was…read morealso bumpy. We noted our dietary restrictions on the reservation and the host confirmed that but the menus aren't customized for each guest (which I'd expect for a high end omakase with less than 10 guests during our seating). Then the first server showed up and started describing the opening course of 3 small plates, 2 of which contained shellfish. When we asked about it, he just backtracked and said "That's not lobster" and then walked away. We were also never asked what we would like to drink - I finally asked the sushi chef for tea and he ran to the back to communicate that. There was also no real interaction with the sushi chef the entire meal so it felt impersonal and sterile. Food notes: maybe the selection was just not for me that day but there was only 1 course I enjoyed (kinmedai) and by the end I was eating a bite and leaving the rest and dreading the next course. The fish flavors felt very strong and overwhelming and the sushi rice was so wet that every piece fell apart on the way from the plate to the mouth.

    Photos
    Akikos
    Akikos
    Akikos

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    Ebisu - sushi - Updated July 2026

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