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    Ebisu

    4.1 (2.1k reviews)
    ModerateSushi Bars, Japanese
    Closed Closed
    Updated 2 months ago

    Ebisu Photos

    Business Info

    EBISU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

    Recommended Reviews - Ebisu

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    Reviews With Photos

    Chirashi ~ $37
    Jean S.

    Ebisu has been on 9th and Irving for decades however, the last time I ate at Ebisu (many years ago), the restaurant was at the original across the street. I came to Ebisu on Friday for lunch and had a good experience. Luckily, there was no wait for a table for 3 and we were able to find metered parking nearby. I ordered the chirashi, which came with an assortment of different fish over a bed of sushi rice plus a bowl of miso soup. The miso soup was okay - a little light in flavor. I've had better and I've had worse. The chirashi was great. I loved all of the fish that was in the box, especially the salmon, tuna, and yellowtail. I also liked the walu, bincho, tamago, and ikura. There wasn't anything in the box I didn't like. The fish tasted fresh, Our table also ordered the salmon box, fried oysters, tempura appetizer, and a bento box with beef teriyaki, salmon teriyaki, and shrimp and veggie tempura. The bento box was huge and filling, but didn't come with miso soup. I tried the beef, salmon, and tempura and they were good. The restaurant was clean and nicely decorated. Our server was nice and provided good customer service. The staff were friendly and great about refilling our tea. Good fish, good service, good restaurant.

    One of the lunch sets. It was delicious!
    Annie L.

    Came here with a group after hiking so we were all pretty hungry. The food was excellent! The tempura was light and crunchy and not greasy at all. I ordered one of the sets and was so impressed. Everything was so delicious, healthy feeling and beautifully presented. The service was excellent. The staff was very attentive, very sweet and polite. I would definitely come here again if I'm in the area.

    Menu
    Meghan B.

    Came for lunch again today because I've been dreaming of the salmon bento since last time. Also tried the special miso black cod appetizer and my mom ordered the Ebisu Udon. The udon broth and my bento were delicious but the miso black cod def stole the spotlight! It is 10x better than nobu and Roy's in Hawaii. It's flakey, soo moist and the flavor!! It was 100% the star of our lunch today. Service was fast and super friendly just like last time. I can't wait for the next couple weeks when I'll be back to eat the black cod again!

    Maya D.

    Ebisu is one of my favorite sushi spots in SF! They have amazing appetizers. I would recommend the lemon and garlic edamame, and the potstickers. Their bento boxes are also fairly priced and come with a lot of food! Some of the sushi rolls are definitely a bit pricey, but I think for the quality of the rolls it is fair as well. Their caterpillar and rainbow rolls are quite tasty, and also anything with hamachi is wonderful as well.

    Caterpillar Roll
    Isabelle V.

    Enjoyed coming here for an early dinner. Chirashi bowl was $37 for 15 pieces of sashimi -- All were fantastic, especially the yellowfin tuna and the yellowtail. Salmon also great, though rare that I get bad quality salmon sashimi these days. Didn't love the albacore¿ tuna (pale whiter one), as it was a bit fishier than I'd like, but nothing a dash of wasabi can't fix. Also enjoyed caterpillar roll -- I tasted a hint of fishiness in the unagi towards the end, which makes me wonder if it isn't the most fresh of their offerings (ie frozen and not caught), but still enjoyed especially with the creaminess of that avocado. Would definitely come back for their chirashi! It does take awhile to come out but was worth the wait. Also, they take Apple Pay, which is always a plus!

    Family Affair
    Kristen B.

    Came here on a Sat evening and were seated within 10 minutes! Food came out quickly, and our waitress was very helpful when we were ordering our food/drinks. Very happy with the service My table ordered the Deluxe Combination 10 pc nigiri sushi set, along with a Family Affair roll and Spider roll. We were all in agreement that the miso soup that started our meal off was just extra incredible for some reason lol, and overall we really enjoyed the meal. The fish tasted fresh, the rice/add-ins supporting the fish (incl wasabi, ume paste, etc) was balanced just right, and the rolls (especially the family affair) added a flair to our meal as well with some extra flavors beyond just the fish.

    Joanne G.

    Fun place to eat. Waited about 20 minutes and sat at the bar for two. Our sushi chef was so nice and funny, and he chatted with us through the meal. We ordered the specials of the night, which seemed very worth it. For $43 I got a house salad, soba, sashimi, tempura, an egg custard cup, and dessert! The menu is pretty extensive, and everything looked very tasty. We will certainly be back!

    Chirashi
    Amy Z.

    Delicious chirashi & great quality sushi. The sashimi cuts are huge.The service was pretty fast. I got take out, they really package it really well and make sure to have napkins and utensils inside. Definitely will come back to try other sushi from here.

    Lobster Roll or Chefs Special
    Debbie P.

    Came here with a friend for dinner and we had to wait ~40 minutes for a seat at the bar. Because we sat at the bar, we ordered the sushi from the sushi chef directly and ordered the other hot foods with a waiter. We ordered: - agedashi tofu - lobster roll (special) - dinosaur feet (special) - oyakodon (miso soup came with it) Our favorites were the dinosaurs feet and lobster roll! So good and unique. We'd skip the oyakodon next time and try something else

    Catepillar and Double Hamachi
    Victoria T.

    My favorite sushi place in Inner Sunset. The swamp roll and QP are my favorite, but everything always tastes so fresh! It's a cute place and always have rotating specials. Definitely would recommend Ebisu.

    June #29 roll
    Karen L.

    Their speciality rolls are our favourites. We order them every time we visit. Quality of food and service are consistently good.

    $150 sushi platter - tray 1 of 2
    Jocelyn L.

    This review is for their sushi platters. I think it's a little secret that they don't do well with advertising. This is a fun option for a dinner party, which we did for Christmas Eve this past year. There are two trays to pick from, $100 or $150. We opted for the $150, which fed us 4 people with leftovers - a 5th person would have worked too. I called a few days ahead of time (not how sure how far in advanced you'd have to reserve) and paid on the spot. The sushi quality was perfect - didn't taste like it was made the night before. It was the same quality as we've had at the restaurant. It was such a deal too, because it basically came out to about $40/person! You can't make substitutions, but that was fine with us. Also some of the rolls are vegetarian, which was a little disappointing, but they were still fun to try. Already ordered another sushi tray for my next dinner party!!!

    Lunch Special combos A or B (w chilled noodles esp.) are A+. Salmon (pictured) or tempura (pre-seasoned/no dipping sauce required or wanted)
    Mike V.

    Been going here since I was a kid. Top quality fish, creative but traditional appetizers and dishes, fun rolls and the lunch specials are worth the full lunch break.

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    Joshua...we are open. Thank you for the kind words.

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    2 years ago

    Food was very fresh and tasty. I met up with my sisters and daughter and we had a very enjoyable time. The service was excellent.

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    Page 5 of 54

    Ebisu Reviews in Other Languages

    Ask the Community - Ebisu

    Do they cook with alcohol (like wine)?

    I'm sure they cook certain items with mirin which is a Japanese rice wine and has a low alcohol content.

    Where do you park your car?

    Street metered parking or a parking lot a half a block away.

    Do they serve bento during lunch for dine-in?

    Yes, they do serve bento box for dine-in lunch and it is large. Note they do not make substitutions. Salmon bento box comes with beef. You can have it removed nor substitute it. Waiter said it causes too much confusion for the kitchen.

    Is Ramen only served for lunch or can we order Ramen for dinner?

    Lunch only! Sitting here now and they have a sign posted on the wall

    Does the Yelp waitlist ever work? On a Saturday it said 0 wait, but there was a wait when i arrived.

    I went 2 weeks and it was working I went a few days and it wasn't. I'm not sure if they are getting rid of it or if it's just temporary

    Do they have happy hour? If yes, what days/time?

    No happy hour

    Does the sushi have gluten-free options?

    Sushi is made from rice, not wheat. So there is no gluten. If you are sensitive to gluten, I would think you should already know this.

    Is there all you can eat sushi if so how much?

    This is not a buffet

    How long is the wait usually on a week day?

    During the wk at lunch it's not too bad. Maybe 15min. They open at 11:30 so if you are there by 12noon no problem. Dinner is different. I recommend being there by5:30 especially if you want the Sushi bar. It's worth the wait. We drive from… 

    View All 14 Questions

    Okaeri Japanese Bistro - Interior

    Okaeri Japanese Bistro

    4.4(529 reviews)
    2.6 miMission
    $$
    Casual dining
    Family-owned & operated

    What a gem! Small, warm, unmistakably Japanese inside…read more The fish is so fresh. Rice seasoned just right, nothing hiding behind sauce. The signature uni toast is a must! Creamy, briny uni on warm crisp toast, rich without being heavy. Highly recommend! The donburis are gorgeous. Beautifully composed plates you want to photograph before you touch them, and they *deliver* on flavor. One of the best sushi spots in the Mission, and honestly in the conversation for best in the city!

    Let's start off with the most important part of this review and it's the food. Amazing quality, and…read morethe cuts were very pristine. I got the tuna donburi which definitely hit the spot while my friends got the sake donburi, and some specialty rolls. They really enjoyed it! 5/5 for food quality and taste. Now for the reason of 4/5 which I may even opted for 3.5/5 if it were available. We were the first group of 9 to come in right at opening and were told that because we had a large group everyone was required to spend $70. That's not hard to hit considering you're eating out at a sushi restaurant, but the fact that we were told to spend at least $70 a person in order to be seated is crazy! We even asked what was recommended and the seasonal donburi or sake was the most popular. So now we went for those options, but still had to make up the remaining $32 per person that went for the sake donburi. Some people that didn't even want to drink opted for beer because they already got matcha next door. Service charge was already included yet the requirement to spend $70 a person just to dine here is ridiculous. I would come back, but not with a group of more than 4. Anyone that has friends or colleagues of more than 4 go elsewhere!

    Photos
    Okaeri Japanese Bistro - Bar area

    Bar area

    Okaeri Japanese Bistro - Interior (new management/new ownership)

    Interior (new management/new ownership)

    Okaeri Japanese Bistro - Hassan omakase

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    Hassan omakase

    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    2.8 miMission
    $$$$

    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    My friend told me this place was Michelin star but it's actual bib gourmand smh. Anyway, we did the…read moreset menu with the add-on which I highly recommend getting. They added uni, chutoro, and sea trout for just $15. Not the best uni or biggest cut of fish BUT the value was there. Favorite items of the night are their oden and dessert. The hojicha panna cotta was just phenomenal; the syrup and cookie went so well with it. Nothing against the other dishes either. Everything was still well made. We did leave a bit hungry though. I forgot how cold and windy it gets in San Francisco. I'm glad they're well equipped with heat lamps for those dining outside. The staff are great folks - super friendly!

    Photos
    Rintaro - Interior

    Interior

    Rintaro - Teba no karate

    Teba no karate

    Rintaro - My least favorite of the skewers

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    My least favorite of the skewers

    Izakaya Yoki - DOUBLE SALMON

    Izakaya Yoki

    4.1(739 reviews)
    3.4 miLower Nob Hill, Nob Hill
    $$$

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

    Photos
    Izakaya Yoki - Sushi bar- they churn out orders so fast!

    Sushi bar- they churn out orders so fast!

    Izakaya Yoki - ZZAM PPONG

    ZZAM PPONG

    Izakaya Yoki - Table setting

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    Table setting

    Shoji - Cheese fries

    Shoji

    4.2(581 reviews)
    3.9 miFinancial District, SoMa
    $

    Cool place for drinks! I wish I had dressed better since the decor is so classy. It was a little…read morewarmer than anticipated inside but it may have been just that day. Service was really friendly and explained everything they brought out. I would probably only do drinks here next time, or food with a smaller group. The burger is definitely worth trying!

    I made a reservation online and I actually wanted to sit inside but they made us sit outside which…read morewasn't the worst thing. I was worried about the temperature but the thing that was not convenient about us was you're extremely close to the next table that we could hear them loudly even if they were just talking in a normal tone + volume. We were just extremely close and it was our first date. It was extra awkward because of us hearing the conversations surrounding us as we were sandwiched in the middle of 2 tables. The food was pretty good. The donburi was very fresh. The ceviche was also so good. The aged sashimi was just okay. It was not great so even if I'd like to go back to check out the other dishes, I will not order that again. I personally think the dishes were a little expensive and the sea urchin substitution was worth trying but if I'd order the donburi again, no need to upgrade. Hopefully, I could go back to try it again as we couldn't properly enjoy the food because of where we were seated. Maybe we need to try the other dishes and be lucky enough to sit inside. The vibe might change for the better.

    Photos
    Shoji - Instagram: TianTianEats

    Instagram: TianTianEats

    Shoji - Matcha einspanner

    Matcha einspanner

    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

    Akikos

    Akikos

    4.0(2.1k reviews)
    4.3 miFinancial District, SoMa
    $$$$

    Nigiri Omakase 15 courses…read more Ending with Matcha Ice Cream Service is amazing, so attentive. Fish was sooo fresh, comparable to Japan. Was in sushi heaven!

    We went here for my wife's birthday. We got two nigiri omakases. They were pretty good, ambience…read morewas good and service was good as well, but for what it's worth I don't think it's worth paying +$500 for two people (two omakase nigiri sets & one drink). I would pay at max $250 for two people compared to other sushi omakases I've tried which are just as nice if not nicer in San Francisco for better price. I would've given them 4 stars at this point since it's just price, but the reason I'm giving 1 star is because I made a reservation at 8:30pm on a Monday. We were seated at by 8:32pm. We had requested counter seating so we could watch sushi being prepped and made and we got those seats. We had left the restaurant at 9:30pm, so we spend less than an hour eating which isn't the problem. The problem is that they started cleaning at 9:15am while we're still eating our last piece of nigiri. They poured a whole bucket of cleaning solution on the counters right in front of our seating, so the smell was very small. They had provided a small birthday treat while they were cleaning but we couldn't enjoy much because of the smell and cleaning going on. I just don't understand why you would allow reservations at 8:30pm but start cleaning up before customer have finished eating and giving them less than an hour for their full set nigiri omakase. We paid premium, so we had higher expectations. My suggestion to folks reading this is that there are much cheaper and nicer options for sushi or sushi omakase in San Francisco. Go to those instead.

    Photos
    Akikos
    Akikos
    Akikos

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    Ebisu - sushi - Updated September 2026

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