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Ecola Seafoods

3.8 (799 reviews)
Open • 10:00 am - 8:00 pm
Updated 2 months ago

Ecola Seafoods Photos

Business Info

ECOLA SEAFOODS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Ecola Seafoods

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Reviews With Photos

Kai C.

The fish is very fresh. A fairly simplified menu, all fried, of fish and chips, popcorn shrimp, calamari, etc. Local beers. A variety of seating in more than one room, including outdoors and upstairs. You order at the counter yourself. They have tvs playing sports and such. Countertop seating as well. A bit chaotic. Your number will be called. Strange selection of gifts, mainly to entice kids, I would say, along the way as you are standing in line (stuffed animals, many that are nautical). We had the unfortunate timing of the police showing up to escort out a *possibly* unhoused individual. It was kind of sad but that's "city" life for you. It was handled with little fuss. Reasonably priced and the folks behind the registers are friendly.

Crab melt, no fries, side of chowder. This open faced melt was loaded with fresh, hot crab.
Sandra C.

I have been eyeing this establishment for months as we planned our road trip; specifically because the seafood looked amazing. We walked there from our hotel and grabbed a table out front. There is also seating inside and upstairs. The line was out the door so we placed a mobile order. The food was ready in about 15 minutes. Everything was hot and fresh. The people working there were genuinely kind and clearly working very hard to provide excellent food and service. I don't know when I'll back up this way but I can guarantee that I would come back here. Highly recommend for seafood lovers!!

Tuna melts
Quinn N.

This is such a fun surprise. Clam chowder was so good and I would highly recommend it; the clam meat was so tender, the soup was thick just enough, the oyster cracker was a perfect complementary item. Tuna melt was fatty and placed on a thick garlic bread.

Fish & Chips, Clam Chowder, Oysters
Breanne O.

We visited Cannon Beach and stopped by here for some dinner. The place had lots of customers very friendly staff. I really liked how they had different seating options so you can sit based on your preference. Both their main floor and upstairs had indoors and outdoor seating that is covered, protecting you from the rain. Their outdoor seating also had a few firepits that can make your meal extra cozy. We got their cod fish and chips, clam chowder, and shucked oysters. Their shucked oysters were FAAAAT and fresh and is a great bang for your buck. Their fish and chips were not my favorite as the batter was not crispy. The fries were really good though! Their clam chowder was good.

Rebecca C.

I came here for a bowl of clam chowder and yum. It was exactly what I wanted. Every bite had little pieces of clam and the chowder was nicely creamy and not overly dense.

Menu
Thom C.

Ecola Seafood is such a great little find in Cannon Beach. The oysters were incredibly fresh, and the fish and chips were easily some of the best in the area, crispy, flavorful, and done just right. The staff was friendly, knowledgeable, and made the whole experience even better. Everything was clean and well-kept, which always goes a long way. Only small knock would be the beer selection. I was hoping for a few more local options to pair with the seafood. But overall, this spot is a gem and definitely worth a visit!

Temirlan T.

The clam chowder here is legitimately good -- creamy, flavorful, and clearly made with care. The salmon was decent too, just wish the portion size matched the price. You're paying full sit-down restaurant money for what is basically a fast-casual counter experience, and that disconnect is hard to ignore. The space itself is small -- maybe 10 tables inside plus a patio outside. The nautical decor is charming and gives it a coastal feel, but the place could use a better cleaning routine. A few spots felt a bit grimy for a restaurant setting, which isn't a great look when you're charging these prices. No dedicated parking at the location, which is worth knowing before you go. Street parking is available nearby, and there's public parking within walking distance, so it's manageable -- just not the most convenient if you're visiting during peak tourist season when spots fill up fast. I get it -- Cannon Beach is a tourist destination and prices reflect that reality. But when the portions feel small, the space feels a little rough around the edges, and you're standing in line at a counter to order, it's hard to justify the cost. Not a bad meal overall, just not quite worth what they're asking. Go in with realistic expectations.

Halibut Fish 'n Chips, small Shrimp Cocktail
Karen S.

We went here twice. The first time was awesome. Grilled salmon, perfectly cooked, shrimp cocktail and clam chowder. The second time we had the grilled haddock, good, and the grilled halibut, way overcooked. Also had the crab cocktail, which was very salty and not as sweet as expected. Overall, a great value, but a little disappointing when the fish could have been better.

Jerry P.

Five stars for Ecola Seafood, a humble cathedral of fried sea life tucked into Cannon Beach. We arrived on a Monday with six stomachs and just as many appetites. The line was moderate, but the staff was brisk and bright-eyed. Though they offered QR codes for ordering like some silicon valley lobster shack, we went analog and talked to a human being. Imagine that. The counterperson gave us a placard with a number and a mission. Sit. Wait. Listen for your number to be called. Outside, we found a table with a gas fire pit in the center that glowed like the heart of a good decision. It was chilly in the shade with a breeze that smelled of salt and maybe stories, but that fire warmed us right up. Within ten minutes our number was called. Salvation comes fast sometimes. I had the halibut fish and chips. The fish was as light as truth and flaked into pieces with the gentlest nudge. The batter was crisp without being greasy. You could write sonnets about the texture alone. Alongside it came a cup of clam chowder that was everything it needed to be and more. Rich. Substantial. Comforting. I drank a can of local dry apple cider that snapped and sparkled and wiped the palate clean like a custodian who loves his work. A friend beside me ordered the Captain's Feast and donated her oyster to my cause. That oyster, my friend, was perfect. Briny, slippery, defiant. It tasted like it remembered the sea, which it probably did as it was likely there yesterday. Everyone in our party left happy. The vibes here are unpretentious and sincere. A place where nothing is trying too hard and everything is simply done well. If more of the world were like Ecola Seafood, there might be less need for conflict. Go. Eat. Sit by the fire or venture upstairs and soak in the view. Wait for your number.

Waylette T.

My best friend, his partner and I day trip to Cannon Beach for his birthday. The area was extremely cute, we decided to diner at Ecola Seafood before heading back to Portland tbh I was unimpressed.. I'm not sure if it's due to nausea I did not enjoy my meal. On top of that the place was extremely dirty. We sat for almost an hour and did not see a single table get wipe down or bust. So unsanitary for a seafood place. My meal was tasteless, I took it home and was able to eat it the next day once the salt sat in.

Eight delicious fried oysters
Kurt P.

Many people order the Melts here, but me it's gotta be the oysters or the mussels. The latter are cold and smoked and perfect. The oysters, batter deep fried to perfection and piping hot when they hit the counter. The outside is crispy crunchy and the inside is juicy and tender and soft as velvet. I've had oysters all over the U.S. and IMHO these are the very best. Don't mess around, order the oysters. This place is super popular, so expect a line out to the door. But do not despair, it moves quickly. When at last you achieve the order counter, you'll place your order and get a number. when called (it's announced over the PA system), hustle over to the left side of the counter to pick up your numbered tray. Enjoy!

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16 days ago

Excellent food and service. Food was ready promptly. Ambiance was fun and welcoming. 5 stars!

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5 days ago

Great fish and chips! The staff were also very friendly. All around a good experience!

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Ecola Seafoods Reviews in Other Languages

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Screw & Brew

Screw & Brew

4.3
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0.7 mi

Walked into Screw & Brew not knowing if I needed a wrench or a beer... turns out, both…read more Half hardware store, half pub and somehow it works perfectly. Where else can you admire power tools while crushing a cold one? The pretzel? Absolute standout. The kind that makes you consider ordering a second "for the table" (it's for you). Service was on point and quick, friendly, and clearly used to people being slightly confused but very happy. My wife ordered a Bloody Mary and loved it !!! This place is so unique I'll be talking about it forever... and honestly, I already want to go back. Might need a screwdriver next time... or just another beer.

Cute and original pub on main drag. Had a great chicken burger with chips and "the sneaky deaky"…read moremixed drink $30.90 for both. I don't drink much so I appreciated not being knocked on my ass and it wasn't too sweet. Some may feel lack of alcohol it's not worth $10. Service was quick but it was 11:15ish and not bust yet. Two servers - guy and gal. The gal was plenty nice. When I finished my meal I sat there for a bit and waited to pay. I wanted to go, the only server around was the male, so finally I lifted my card and waved at a male server. He was standing chatting with someone - not busy. He said -- I don't know what that means. Really? Is there some other meaning? Perhaps I was having a seizure? :). My $6 20% tip just fell to $4. Should I have just sat there until someone noticed I was done? Oh well I'll try somewhere else tomorrow. Sandcastle event is fun. Hint: come on Friday stay the night for the event on Sat. Parking is limited - small town.

Photos
Inside
Inside
Pretzel
Pretzel
Tables among hardware store.

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Tables among hardware store.
Castaways

Castaways

4.5
(778 reviews)
0.2 mi
•$$

okay, i can be generous with the five stars but this place GENUINELY deserves every ounce of the…read more5/5. the food was unlike anything my boyfriend and i ever had before. we started off w the bruschetta, prosciutto, fig, grape, and grilled bread, and that was phenomenal. the bread was warm and crunchy on the outside, but fluffy and soft on the inside. that paired with the soft creamy bruschetta, topped with thin slices of salty prosciutto and sweet warm grilled figs hit every taste bud in my mouth. for entrees, we got the seafood etouffee, which was so packed with plump scallops, jumbo shrimps, sweet crab meat, and smoky sausage. so robust and flavorful. to increase variety, we also got this tropical chicken breast dish. the breast was so moist and soaked in the tastiest red curry, paired with sweet mango salsa and perfectly grilled veggies. this restaurant was such a treat. if we are ever in the state (native californian here) we will certainly be back!

Food was amazing, portions were healthy, seafood percentage in our dishes were both very generous…read more Wine was great, service was perfect! Couldn't have been any better!!! And to top it all off someone very generously bought our dinner anonymously!! We were BLOWN AWAY!! And the waiter says it happens often. What a great place to foster such generosity. We will be back to enjoy such wonderful food and to pay it forward. Thank you to the great staff including chef Josh!

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Inside seating
Inside seating
Salmon with Potato cakes So delightful
Salmon with Potato cakes So delightful
Pork Cheeks and Butternut Squash Ravioli....! Delish!

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The Wayfarer Restaurant & Lounge

The Wayfarer Restaurant & Lounge

3.7
(1.2k reviews)
0.6 mi
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I accidentally booked our reservation for two a week out. When we showed up of course they couldn't…read morefind our reservation. After giving them our reservation number we were told you booked for next week. Without hesitation Lance said let's just change your date for today. He set us up at his favorite table! When I say down and looked at our view, I couldn't believe how beautiful our view was. Our food was delicious! Lance later on came to our table to ask us if we needed anything and asked about us. This restaurant was an amazing restaurant! We will definitely come back and ask for Lances favorite table.

Hubby and I walked in for dinner on a Wednesday and the hostess immediately greeted us and was very…read morenice. We only waited for a short while before getting a table. The table wasn't wiped from previous glassware on the table but wasn't too bothersome. Napkins were already at the table so we could wipe it just fine. Our waitress was very nice and made sure to check on us frequently. The overall atmosphere was very nice. Despite it being in the heart of the tourism area, the vibe of the restaurant stayed classy for all guests. I saw employees of all kinds frequently greeting customers which made it feel all the more welcoming. The food itself beat my expectations. It was priced fairly for the quality we received. My filet mignon was a perfect medium-rare and the broth from the steamer clams was incredible! Ceviche was also 10/10.

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The Wayfarer Restaurant & Lounge
Ice Cream Sundae Tillamook vanilla bean, double chocolate, strawberry ice cream. Served with whipped cream, ganache & house-made macaroons
Ice Cream Sundae Tillamook vanilla bean, double chocolate, strawberry ice cream. Served with whipped cream, ganache & house-made macaroons
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Ecola Seafoods - seafood - Updated July 2026

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