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    Ecola Seafoods

    3.8 (809 reviews)
    Closed 10:00 am - 8:00 pm

    Ecola Seafoods Photos

    Business Info

    ECOLA SEAFOODS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Halibut fish and chips with clam chowder
    Wei C.

    Great service! You order at the counter when you walk in and then find your own seat. They have indoor and outdoor seating, plus an upstairs area. I ordered the halibut fish and chips with a bowl of clam chowder, and it was the perfect way to kick off our beach trip. Everything was fresh and delicious!

    Crab cake, grilled halibut, grilled salmon
    Surabhi A.

    Wanted to like this business so much but we were extremely disappointed. We had family visiting from East Coast and went here thinking we will get great crab cakes and seafood. We got grilled halibut, crab cake dinner, grilled salmon everything came with clam chowder, garlic bread, cole slaw. Nothing was anything to write home about. All seafood tasted under seasoned and over cooked. Crab cake had no crab. Very expensive for the amount of food served. The service was prompt because it was a self serve. Wish I could say nicer things about the place.

    Kai C.

    The fish is very fresh. A fairly simplified menu, all fried, of fish and chips, popcorn shrimp, calamari, etc. Local beers. A variety of seating in more than one room, including outdoors and upstairs. You order at the counter yourself. They have tvs playing sports and such. Countertop seating as well. A bit chaotic. Your number will be called. Strange selection of gifts, mainly to entice kids, I would say, along the way as you are standing in line (stuffed animals, many that are nautical). We had the unfortunate timing of the police showing up to escort out a *possibly* unhoused individual. It was kind of sad but that's "city" life for you. It was handled with little fuss. Reasonably priced and the folks behind the registers are friendly.

    Chelsea P.

    Genuinely one of the best fish and chips! It deserves all the hype!! We got cod and halibut, both very crispy, well-seasoned, and absolute perfection!!

    Crab melt, no fries, side of chowder. This open faced melt was loaded with fresh, hot crab.
    Sandra C.

    I have been eyeing this establishment for months as we planned our road trip; specifically because the seafood looked amazing. We walked there from our hotel and grabbed a table out front. There is also seating inside and upstairs. The line was out the door so we placed a mobile order. The food was ready in about 15 minutes. Everything was hot and fresh. The people working there were genuinely kind and clearly working very hard to provide excellent food and service. I don't know when I'll back up this way but I can guarantee that I would come back here. Highly recommend for seafood lovers!!

    Fish & Chips, Clam Chowder, Oysters
    Breanne O.

    We visited Cannon Beach and stopped by here for some dinner. The place had lots of customers very friendly staff. I really liked how they had different seating options so you can sit based on your preference. Both their main floor and upstairs had indoors and outdoor seating that is covered, protecting you from the rain. Their outdoor seating also had a few firepits that can make your meal extra cozy. We got their cod fish and chips, clam chowder, and shucked oysters. Their shucked oysters were FAAAAT and fresh and is a great bang for your buck. Their fish and chips were not my favorite as the batter was not crispy. The fries were really good though! Their clam chowder was good.

    Tuna melts
    Quinn N.

    This is such a fun surprise. Clam chowder was so good and I would highly recommend it; the clam meat was so tender, the soup was thick just enough, the oyster cracker was a perfect complementary item. Tuna melt was fatty and placed on a thick garlic bread.

    Rebecca C.

    I came here for a bowl of clam chowder and yum. It was exactly what I wanted. Every bite had little pieces of clam and the chowder was nicely creamy and not overly dense.

    Menu
    Thom C.

    Ecola Seafood is such a great little find in Cannon Beach. The oysters were incredibly fresh, and the fish and chips were easily some of the best in the area, crispy, flavorful, and done just right. The staff was friendly, knowledgeable, and made the whole experience even better. Everything was clean and well-kept, which always goes a long way. Only small knock would be the beer selection. I was hoping for a few more local options to pair with the seafood. But overall, this spot is a gem and definitely worth a visit!

    Halibut Fish 'n Chips, small Shrimp Cocktail
    Karen S.

    We went here twice. The first time was awesome. Grilled salmon, perfectly cooked, shrimp cocktail and clam chowder. The second time we had the grilled haddock, good, and the grilled halibut, way overcooked. Also had the crab cocktail, which was very salty and not as sweet as expected. Overall, a great value, but a little disappointing when the fish could have been better.

    Jerry P.

    Five stars for Ecola Seafood, a humble cathedral of fried sea life tucked into Cannon Beach. We arrived on a Monday with six stomachs and just as many appetites. The line was moderate, but the staff was brisk and bright-eyed. Though they offered QR codes for ordering like some silicon valley lobster shack, we went analog and talked to a human being. Imagine that. The counterperson gave us a placard with a number and a mission. Sit. Wait. Listen for your number to be called. Outside, we found a table with a gas fire pit in the center that glowed like the heart of a good decision. It was chilly in the shade with a breeze that smelled of salt and maybe stories, but that fire warmed us right up. Within ten minutes our number was called. Salvation comes fast sometimes. I had the halibut fish and chips. The fish was as light as truth and flaked into pieces with the gentlest nudge. The batter was crisp without being greasy. You could write sonnets about the texture alone. Alongside it came a cup of clam chowder that was everything it needed to be and more. Rich. Substantial. Comforting. I drank a can of local dry apple cider that snapped and sparkled and wiped the palate clean like a custodian who loves his work. A friend beside me ordered the Captain's Feast and donated her oyster to my cause. That oyster, my friend, was perfect. Briny, slippery, defiant. It tasted like it remembered the sea, which it probably did as it was likely there yesterday. Everyone in our party left happy. The vibes here are unpretentious and sincere. A place where nothing is trying too hard and everything is simply done well. If more of the world were like Ecola Seafood, there might be less need for conflict. Go. Eat. Sit by the fire or venture upstairs and soak in the view. Wait for your number.

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    1 month ago

    Omg. Go here. It is the most delicious food and the best atmosphere! We wanted to go back every day after. It is awesome!

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    17 days ago

    Amazing halibut fish and chips! The staff was very friendly! Fish is fresh! Oysters on the half shell were amazing!

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    17 days ago

    The fried food and clam chowder were all terrible but the drag shrimp cocktail was good.

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    2 months ago

    Great fish and chips! The staff were also very friendly. All around a good experience!

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    The Wayfarer Restaurant & Lounge - Haystack heaven  Is a layer of chocolate buttermilk cake, milk chocolate mascarpone mousse, topped with chocolate ganache.

    The Wayfarer Restaurant & Lounge

    3.7(1.3k reviews)
    0.6 mi
    $$

    Hubby and I walked in for dinner on a Wednesday and the hostess immediately greeted us and was very…read morenice. We only waited for a short while before getting a table. The table wasn't wiped from previous glassware on the table but wasn't too bothersome. Napkins were already at the table so we could wipe it just fine. Our waitress was very nice and made sure to check on us frequently. The overall atmosphere was very nice. Despite it being in the heart of the tourism area, the vibe of the restaurant stayed classy for all guests. I saw employees of all kinds frequently greeting customers which made it feel all the more welcoming. The food itself beat my expectations. It was priced fairly for the quality we received. My filet mignon was a perfect medium-rare and the broth from the steamer clams was incredible! Ceviche was also 10/10.

    I will begin this review by saying that I've been coming to this restaurant for most of my life and…read moreit has been one of my favorite restaurants on the Oregon coast. My husband and I came there for our anniversary and were very disappointed. Positives: Amazing view! Delicious cocktails, and great service. My salmon was cooked perfectly. Negatives: Quality of food. My cilantro rice was absolute mush. I am not sure how it left the kitchen. My husband's seafood boil was overcooked: crab was dry, almost everything overcooked even corn. For $65 for the bake expected better. The bread was dry and hard. I have loved this restaurant for awhile so it makes me sad to write this review. I paid for an expensive anniversary dinner and got a basic meal that was overall very poor quality. I am not sure if I will return.

    Photos
    The Wayfarer Restaurant & Lounge
    The Wayfarer Restaurant & Lounge - Ice Cream Sundae Tillamook vanilla bean, double chocolate, strawberry ice cream. Served with whipped cream, ganache & house-made macaroons

    Ice Cream Sundae Tillamook vanilla bean, double chocolate, strawberry ice cream. Served with whipped cream, ganache & house-made macaroons

    The Wayfarer Restaurant & Lounge - Haystack Rock

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    Haystack Rock

    Castaways - Coconut Shrimp

    Castaways

    4.5(782 reviews)
    0.2 mi
    $$

    okay, i can be generous with the five stars but this place GENUINELY deserves every ounce of the…read more5/5. the food was unlike anything my boyfriend and i ever had before. we started off w the bruschetta, prosciutto, fig, grape, and grilled bread, and that was phenomenal. the bread was warm and crunchy on the outside, but fluffy and soft on the inside. that paired with the soft creamy bruschetta, topped with thin slices of salty prosciutto and sweet warm grilled figs hit every taste bud in my mouth. for entrees, we got the seafood etouffee, which was so packed with plump scallops, jumbo shrimps, sweet crab meat, and smoky sausage. so robust and flavorful. to increase variety, we also got this tropical chicken breast dish. the breast was so moist and soaked in the tastiest red curry, paired with sweet mango salsa and perfectly grilled veggies. this restaurant was such a treat. if we are ever in the state (native californian here) we will certainly be back!

    Food was amazing, portions were healthy, seafood percentage in our dishes were both very generous…read more Wine was great, service was perfect! Couldn't have been any better!!! And to top it all off someone very generously bought our dinner anonymously!! We were BLOWN AWAY!! And the waiter says it happens often. What a great place to foster such generosity. We will be back to enjoy such wonderful food and to pay it forward. Thank you to the great staff including chef Josh!

    Photos
    Castaways - Inside seating

    Inside seating

    Castaways - Salmon with Potato cakes So delightful

    Salmon with Potato cakes So delightful

    Castaways - Pork Cheeks and Butternut Squash Ravioli....! Delish!

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    Pork Cheeks and Butternut Squash Ravioli....! Delish!

    Cannon Beach Smokehouse and Charcuterie - brisket sandwich

    Cannon Beach Smokehouse and Charcuterie

    4.4(505 reviews)
    0.1 mi
    $$
    Sports on TV
    Free WiFi

    WARNING‼‼‼ Now that…read moreI have your attention, let me tell you about this place. I almost thought I teleported to Texas for a second. This smokehouse in the Oregon coast is on to something. Pulled pork, brisket TENDER & JUICY. I can't even describe how I had flashbacks to my time in Texas. I am now in a food coma and on my way to take a 8 hour power nap. If you are ever at Cannon Beach, and do not feel like eating fish and chips, please come here and do your taste buds a favor.

    The fresh fried pork rinds were definitely the highlight! They came to the table still crackling…read moreand were super crunchy, with a few slightly chewy pieces that I actually enjoyed. It was my first time having pork rinds freshly made instead of out of a bag, and I'll need to find where I can get this more often!! The Cubano was solid. The bread was soft, the meat was tender, a little dry, and the pickles added a nice bright, acidic bite. The sauce was good too. Unfortunately, the fries were insanely salty. We couldn't eat them at all, which was disappointing since they're almost a $4 upcharge! The restaurant itself is pretty small, so I'd recommend coming when they open. Otherwise, I could see there being a wait. They only have one cook, so the food can take some time as well, but they have signs letting you know upfront, which I appreciated. There was only 1 waiter, but were friendly and attentive throughout.

    Photos
    Cannon Beach Smokehouse and Charcuterie - Cozy window front corner facing the kitchen & bar. Easily seats eight.

    Cozy window front corner facing the kitchen & bar. Easily seats eight.

    Cannon Beach Smokehouse and Charcuterie
    Cannon Beach Smokehouse and Charcuterie - Hazy IPA

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    Hazy IPA

    Mo's Seafood & Chowder - Peanut butter pie and sunset view

    Mo's Seafood & Chowder

    3.3(919 reviews)
    1.8 mi
    $$

    The other recent reviews echo my feedback: great view, short walk from our lodging, good food at a…read morereasonable price. There were locals eating at tables around us including a local law official, for a vacation area I consider this a sign of a good restaurant. Our first day in Cannon Beach and the stroll to Mo's was part of the charm. Rabbits, rabbits, everywhere ! Wild, I'm told, but not native jackrabbits or hares. No, these "Easter-like" bunnies originated from pets that were released several decades ago. The only other place I've seen such roaming throughout a town was in Canmore, AB. Strange sight. Where was I? Oh yes, I enjoyed the clam chowder and the beer-battered halibut. My wife had the panko-crusted cod which was not as good as the halibut- less flakiness, less flavor and less crunch. I also had a Long Island ice tea because - walking, not driving. Good place to eat, especially after a long day of traveling.

    I recently took a trip to Cannon Beach and this place was down the street from my lodging. My…read morefriend and I went around 8pm to get dessert and it did not disappoint!! The view of the ocean was beautiful and we were able to have the peanut butter pie while watching the sunset! Our server, Mike, was really friendly. He was also super busy and waiting on so many tables, but he made the attempt to check on us multiple times. Can't comment on the food and seafood since I didn't have it, but I did love the dessert! It was like a fluffier Reese's PB cup with a great crust. Yum. Definitely recommend Mo's!!

    Photos
    Mo's Seafood & Chowder
    Mo's Seafood & Chowder - Avocado and tuna

    Avocado and tuna

    Mo's Seafood & Chowder - Outdoor seating.

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    Outdoor seating.

    Ecola Seafoods - seafood - Updated September 2026

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