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    Eddie and Mario's

    3.3 (92 reviews)
    Open 11:00 am - 8:00 pm

    Order Eddie and Mario's Takeout or Delivery

    Eddie and Mario's Photos

    EDDIE AND MARIO'S ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Dogs allowed

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    Henry B.

    They have done a great rebranding as Eddie & Mario's New England Seafood & Pizzeria. Menu is wonderful, staff is excellent

    Nice size fish fry
    James E.

    Have never had a bad meal huge fish fry best in county I've had. They also have a very friendly staff hoping for your continued success

    Too much pepper
    Frances L.

    Lunch with my grandson on a Wednesday. Arrived at 11:15 and place was empty until 11:40. Ordered the Whole Belly Clams as an appetizer. $22.00 for a few whole clams and several broken pieces in the serving! I did not balk at the price until I saw the quality. When asked about the food, I said something to the waitress, and later when she gave me the bill she said she had used a coupon to take $5.00 off. I thanked her and rewarded her in a generous tip. My lobster Roll was excellent. 5 Stars $25. Special on Wednesdays. My grandson's was mediocre. - 2 Stars Whole belly clams appetizer - 2 Stars Baked Beans - 3 Stars lacked flavor, watery NE Clam Chowder $9.00 for a cup - 4 Stars Looking forward to my annual vacation in Narragansett, RI for delicious Whole Belly Clams. I certainly did not find them here today.

    Onions rings and whole belly clam roll. If you've never had a whole belly clams, they are extremely more rich than the strips.
    mark r.

    Visit around the holidays in December. The lobster black and fish sandwich. Onion rings were just as good. This is a premier location to have seafood. It is very casual. However, portions are fair and price is fair. Always call before you go to see what special type of seafood they may have if you are particular and what you want

    Side salad

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    4 days ago

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    1 year ago

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    1 month ago

    Celiac here and OMG YUM! What a treat! And the staff is just absolutely delightful! Thanks :)

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    3 months ago

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    2 years ago

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    5 months ago

    It's named Eddie & Mario's. I did not like my lobster bisque or fish fry! Will never come back!

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    3 months ago

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    4 months ago

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    4 months ago

    Now it's Eddie and Mario's, we ordered 3 items, 2 came out and we waited 30 min for the third. Now the other 2 are cold.

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    4 months ago

    Best fish and lobster rolls! Great value! Check out the specials. They have a military discount.

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    4 months ago

    Eddie F's is the best! His pizza is the best in town and you can't get seafood like this anywhere in Upstate.

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    10 months ago

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    4 years ago

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    Ed F.

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    2 years ago

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    7 months ago

    Although the lobster roll was good I was disappointed in the amount I received for $35. For that price the portion should have been bigger.

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    6 months ago

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    1 year ago

    The service was great. The food was great. Was definitely come back again. so it was good size portions and very tasty.

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    Ed F.

    Thanks Tim!!!

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    Page 1 of 3

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    Emma Jayne’s Restaurant - Catering

    Emma Jayne’s Restaurant

    4.3(172 reviews)
    3.0 mi

    Omg great prime rib and the service was excellent. Will be back for the prime rib dinner soon and…read morebring friends with us. Thank you.

    My friend, Barb, and I make a trek to Clifton Park about every 6 - 8 weeks to shop at Trader Joe's…read more Our gals' day out starts at lunch, where we often try a new restaurant. Another friend, Pam, had highly recommended Emma Jayne's Restaurant which is only a couple of traffic lights from Trader Joe's - a perfect location for our trip. The restaurant sits just north of Fred the Butcher (next door, literally) for those who frequent that establishment, on Route 9. There is off-street parking. When we arrived at 12:30 p.m. on a Tuesday, the front parking spaces were full. (Note: there may be parking around back; I didn't check) We thought we might have to wait for a table. Wrong! The restaurant is surprisingly spacious with two large rooms furnished with tables that were thoughtful spaced apart. A photo of an adorable young girl, whom we assumed was the dining establishment's namesake, was on the wall. Let me be sure to mention that the ladies room, which smelled faintly of bleach, was spotless. I mean REALLY clean! About the food ... my friend and I shared an appetizer of Fried Calamari. It was an ample portion (took some home) accompanied by sweet chili sauce - a nice change from typical marinara served at other places. However, the calamari was small and overcooked. As a result, what was presented was a plate of small, overly crisp rings of 90% batter. No squid! For our entrees, Barb chose the Chicken Salad Sandwich. She requested that it be served on a pretzel bun (touted as homemade) for which we were hit with an up-charge of $3.50. The chicken salad had grapes and walnuts in it and Barb liked it very much. The up-charged pretzel roll did not appear to be homemade. Very disappointing. Had she known it would be uninspiring, she would have accepted the brioche roll. Macaroni salad - not very exciting - accompanied the sandwich along with a pickle. I love seafood and was torn between ordering the Fish and Chips (halibut) and Lobster Pot Pie (an appetizer). Our server, Drew, gets a gold star for suggesting the second one when I told him I wasn't a big eater. Apparently, the halibut, while highly recommended, is a sizable portion. The pot pie was superb! The rich, creamy sauce was divine. I couldn't eat it all and will enjoy the rest of it for lunch today. Emma Jayne's menu has something for everyone. Our server, Drew, was informative and attentive. While we may make other food choices (skip the calamari and pretzel bun but keep the pot pie), we will definitely return.

    Photos
    Emma Jayne’s Restaurant
    Emma Jayne’s Restaurant - Pretzel Pub Burger

    Pretzel Pub Burger

    Emma Jayne’s Restaurant - Prime Rib Reuben

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    Prime Rib Reuben

    Delmonico's Italian Steakhouse - Amaretto Cheesecake

    Delmonico's Italian Steakhouse

    3.6(208 reviews)
    0.4 mi
    $$

    Consistency is the key word at Delmonico's of Clifton Park. The parking lot will show you that…read moreit's always busy, if Sinatra is not singing when you walk in then he will be singing the next song, the noise level will be very high, especially in the bar area, the service is friendly and efficient, and probably most importantly, the food is very good and enjoyable. While my wife ordered a Saratoga Sparkling water ($4.99), I chose a can of Guinness ($6.75) after hearing the brief listing of drafts available. We also placed an order for the Italian Long Hot Peppers ($13.99) before we even thought about what we might choose for entrées. These peppers, stuffed with ricotta, sausage, red pepper, Romano and gorgonzola cheese, are finished with toasted Italian breadcrumbs and a balsamic glaze. They are so memorable that even though our last visit was 2 1/2 years ago we have no problem remembering to order them every time we dine here. Yes, they were as delicious as ever. My wife had a rare craving for steak and chose the 6 oz. Filet Marsala ($25.99) with angel hair and mushrooms. The steak was cooked perfectly to the requested medium-rare, it was tender, and very flavorful. The marsala sauce was also very tasty. My choice from the evening's special menu was the Shrimp Riggies ($24.99). The rigatoni was cooked perfectly as were the bay shrimp. A lightly cheesed sauce adhered nicely to the bell peppers, hot peppers, onions, shrimp, and pasta, adding additional flavor. I probably didn't need to accept the additional parmesan cheese on top when it was offered by our server. It's comforting to know we have such dependably good Italian food so close to home.

    Visiting Saratoga for a month and we were craving Italian food. This did not disappoint. The decor…read moreis so cute with charactures of famous Italian people lining the walls. Very fun. Music was also classics like good ole Frank Sinatra. Started with the Tomato & Mozzarella salad, topped with red onion & fresh basil, it was fresh and delicious. I would come back just for that! The bread was really good with garlic whipped butter. Bread is always for me an indicator of a good restaurant. We got 2 dishes and split them. Chicken Parmesan (swapped out the Provolone for Mozzarella and Lasagna. Both were excellent. We have enough for lunch tomorrow. We finished off with the Amaretto Cheesecake, it had a graham cracker crust, raspberry sauce, fresh whip cream. OMG to die for! We will be back! Please open in Southern Florida! You are needed down there! No where like NY for some good Italian food. Our waitress was top notch, thank you Angela!

    Photos
    Delmonico's Italian Steakhouse - Jimmy Hoffa, I found him!

    Jimmy Hoffa, I found him!

    Delmonico's Italian Steakhouse - Side of a meatball.  The grated cheese was put on by the runner.

    Side of a meatball. The grated cheese was put on by the runner.

    Delmonico's Italian Steakhouse - CAN't go wrong with a Guinness.

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    CAN't go wrong with a Guinness.

    Caputo's Pizzeria - Our 25+ Variety of fresh slices available every day

    Caputo's Pizzeria

    3.4(181 reviews)
    0.8 mi
    $
    Family-owned & operated
    11 years in business

    Since we moved out of Clifton Park in 2016 my quest for a great local pizza place has run its…read morecourse and left me disappointed. I am looking for a location that sells a good variety of slices, has sit-down tables which you actually want to sit in (no rocking tables and dirty floors for me), and has friendly staff. We recently came here again while in the area and I rediscovered it. It is definitely the best... bar none. They expanded next door into a location previously used by H&R Block, and the increased dining space is wonderful. The variety of slices they had at lunch is staggering, and not just the usual suspects either. They had eggplant lasagna pizza; chicken Fra Diavolo pizza with hot peppers (yum!); mac & cheese pizza with or without Buffalo chicken; salad pizza; etc. All looked good, and my Fra Diavolo pizza has become my favorite here. Of note: their Hawaiian pizza is a white pizza (no sauce), which is extremely unusual, but they provided a cup of sauce on the side which restored balance to the galaxy. I should point out that every Italian restaurant has their own style of red sauce: some are too acidic, some are too salty, some are too heavy with dried herbs, and some don't use enough. This place has a sauce which is similar to my Grandmas (the best!), and it is salty and acidic and oily and delicious. I could see myself parking in a chair one afternoon with a good book and slowly trying slice after slice. Since we live only about 20 minutes away, I think I will need to make the trek up to here more often.

    Alright... The BEAST has spoken. Let's break this one down honestly. Yesterday for lunch I grab a…read moreslice of 2 Coming in hot with a 3.5-star rating, this spot almost hits that elite tier--but there are a few things holding it back from greatness. First off, presentation and crust game? Solid. You're getting a good bake, decent structure, and slices that hold their own. Not floppy, not overly stiff right in that respectable middle lane. That's a win. Now let's talk about the sauce... because this is where things get mixed. Taking a look at some of the chatter on Yelp, there's a noticeable trend and I've got to agree. The sauce is inconsistent. Some bites hit with a nice tang and balance, but others feel either a little too sweet or lacking depth. It doesn't always punch through the cheese like you want it to. For a place trying to compete in the pizza game, sauce consistency is everything--and right now, it's just not elite. Cheese and toppings are good--not mind-blowing, but definitely respectable. No complaints there. Quality is there, just not standout.

    Photos
    Caputo's Pizzeria - Chicken parmigiana hot sub

    Chicken parmigiana hot sub

    Caputo's Pizzeria - Our dinning room

    Our dinning room

    Caputo's Pizzeria - Zuppa di Pesce, clams, mussels, shrimp & calamari prepared fra diavolo, marinara or bianco style

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    Zuppa di Pesce, clams, mussels, shrimp & calamari prepared fra diavolo, marinara or bianco style

    Red Front Pizza - Traditional peppers & extra sausage. Better 2nd day after crisping bottom.

    Red Front Pizza

    3.3(118 reviews)
    0.1 mi
    $$

    My daughter has raved about the Breaded Garlic Parm Wings, and she ordered them for a family…read moregathering. After devouring four juicy, flavorful wings that I dipped into their excellent very chunky homemade blue cheese dressing, I understand the hype. Does the breading enhance the flavor and make the sauce coat the wings better? I believe so. The wings both drum and flat were meaty. Extra parm was at the bottom of the serving dish and could be spooned onto wings. She also served Bourbon BBQ, Thai Chile, Korean, and PB and Jelly Breaded Wings. The Korean and Thai were delicious. The Bourbon and PB & J were too sweet for my taste, but they were enjoyed by others. Boneless Wings were typical fare. Wow! Breaded Wings are minimum of Five Stars! Delicious! I did not like the COB (cheese in bottom) Pizza. The crust and COB were good, but the thick top layer of slightly sweet not savory red sauce was unappealing to me. The other pizza from Red Front was a rectangular thin crusted cheese pizza that was okay but a little dried out. Family including kids preferred the round cheese pizza from Pizza Works that was available along with their Mac & Cheese Pizza. Highly recommend the breaded wings and the outstanding Blue Cheese Dipping Sauce.

    The BEAST pulled up to Red Front Pizza late night on my way to my military obligation... and this…read moreone? Yeah... it's a tough sit. Not good. Needs serious work. Let's not sugarcoat it. There's some buzz around their upside-down/COB-style pizza, and on paper, it should hit. But execution? That's where things fall apart. Crust comes out too thick and bready, lacking that crisp bite you expect. It feels more like filler than foundation. When you pick up a slice, it just doesn't have that structure or snap. Now the big issue the sauce. You guys know I'm a sauce snob. It leans heavy, overly sweet, and kind of flat. Instead of elevating the slice, it overwhelms it. You don't get that balanced, tangy tomato flavor just a one-note layer that sits on top of everything. Cheese and overall bake? Inconsistent. Some areas overcooked, others just sitting there. It doesn't come together as one cohesive slice. Even looking at Yelp (around that 3.3 range), it lines up this is a spot people want to like, but the consistency and quality just aren't there.

    Photos
    Red Front Pizza - Cheese pizza and COB pizzas are left front

    Cheese pizza and COB pizzas are left front

    Red Front Pizza - Sausage, pepperoni and red onion

    Sausage, pepperoni and red onion

    Red Front Pizza - Another delicious pie - sausage & peppers.

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    Another delicious pie - sausage & peppers.

    Eddie and Mario's - seafood - Updated September 2026

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