This is the kind of place that makes living in NYC feel so special. I'm not aware of anywhere else you can get Korean-Uzbek food from a tiny hole in the wall, served by the sweetest lady of all time. The menu is big but the selection varies somewhat by day. When I came in, they were out of the shiitake mushroom salad, but I'm glad they were because I got to try the bracken fern salad instead. It was served cold in chili oil, making for a refreshing but hearty experience. We also ordered a potato dumpling and a pot of tea. There are only two tables, so either come and order to go or expect a wait. read more

Eddie Fancy Food - Salads and sides - Uzbek Near Me - Brooklyn, New York

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Food was ok but Im upset that i got overcharged, and I didn't even realize it until I left the restaurant -_- Since I took a picture of the menu, I did the calculations in the car and based on the menu prices, whatever I ordered should've been $42. When we asked for the check, she showed me the price on a handheld calculator, it read $52. I'm not sure where the extra $10 came from. If it was taxes, it should've been an extra $4-5 only. Then when we paid by credit card, they tacked on an extra $2 fee and swiped $54. So everyone just double-check your check to make sure you're getting charged whatever you're supposed to be charged. Manti- it was ok. The skin was kinda hard and dried up even though I ate it hot Kuksu- it was refreshing. Soup was a bit more sour than another place I go to. Uzbek plov- a bit on the small side but it was ok. Rice had flavor and was moist but it came with 3 pieces of meat and they were on the dry side. Begodya- it was ok. Like a Chinese mantou but with meat. It came with a flavorful red sauce on the side that was a bit spicy. Overall, food wasn't bad but I don't know why I was charged more than what the menu stated which is why I dropped a star. read more

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Eating at your mother-in-laws, complete with obligatory fleecing and a slight bit of abuse. So many moons ago I wrote about a tiny place near Brighton beach called Cafe At Your Mother-in-Law, which is this tiny little 2 table shop on one of the side street below Brighton Beach Avenue on the Q. They disappeared from my radar some time during COVID, and re-opened below the D on 86th in Bath Beach. I could make you re-read the old review where I mention the history of Koryo-Saram cuisine, but to summarize quickly, it's the cuisine of roughly 500,000 people who were deported by Stalin from the border of Asiatic Russia and Korea (then a Japanese colony) to Uzbekistan, mostly because Stalin thinks the native Koreans in the area are a bunch of Japanese spies. Since the ethnic Koreans are thousands of miles away from their homes, they have to adapt to local foodways, borrowing ingredients and cooking methods from both the Uzbeks and the cuisines of the 11 constituent Soviet Republics to survive and to thrive. So what do you end up with? Well, the banchan. The Korean style salads are not exactly freebies like banchan at your local Korean joint, but they are fairly cheap. The fish hye tastes like the classic Russian cooked cold fish salad, but with flecks of pepper flakes, vinegar and sesame oil, and the shitake is like a Russian mushroom salad, but minus the dill and meatier to boot. The Plov is your solid/standard from Uzbek joints in Rego or Avenue U - flavorful, unctuous but nothing thrilling. The best thing we had on the day we visited was perhaps the meaty blintzes with smetana that we had, which was both buttery, meaty and has that nice thin eggy crepe that works so nicely...but it's probably not a good reflection of the "Soviet-Korean Fusion" like the kuksu (more like a nyengmeon/kalguksu hybrid), or their version of the gukbap (which oddly enough contains cumin, coriander and Aleppo peppers). Much like dealing with a conniving mother-in-law with an agenda in a run-of-the-mill Korean drama, you are dealing with a bit of a hot-and-cold personality here. If you speak a little Uzbek or Russian, the little lady running the kitchen seems to treat you a bit better. For me, I get by with a few terms picked up here and there, and gesticulating. Service is never really a thing, but a bit of shown courtesy can go far. One thing to keep in mind - an 18% service charge is automatically tacked onto your bill, so you don't need to tip them - you might find that a little underhanded, but for a married man like me, dealing with the MIL is the cost of doing business - you are sticking it to her daughter on a regular basis. So yes, Eddie fancy might be the name of the place but it's totally like dealing with the old Soviet Korean mother-in-law's cafe, the one that makes the weirdly off-script but tasty ban-chan from the other side of Asia. read more

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Very interesting food from a mom and pop shop. Their soup noodle dish had some acidity to it which made a rather unique flavor profile. Their beef crepe was probably their best dish of the four I tried. However, in all the dishes with beef, I found the beef a bit tough and overcooked. read more

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Humanity is capable of wreaking havoc and also creating beautiful things, and when it comes to food, horrible historic events like war and colonization have also wrought incredible new cuisines. Such is the case for the cuisine of Koryo-saram, which is what ethnic Koreans in post-Soviet states used to refer to themselves. As I understand it, a population of Koreans moved to Siberia in the 19th century to set up better lives for themselves, and a series of wars and conflicts over the years culminated in the deportation of Koreans from Russia by Stalin, over to Central Asia in countries like Uzbekistan. There's a community of Koryo-saram in Southern Brooklyn, and Eddie Fancy Food (formerly known as Elza Fancy Food, and Cafe at Your Mother in Law before that) is one of the best in the game. On their menu you'll find Uzebki-Korean dishes like Uzbek plov, Korean stews, lamb kebabs, samsas, and a whole lot of salads. My group devoured a dish of lamb served over Uzbek plov, which was buttery and full of flavor. We also loved a cold mushroom salad, made with shiitake and marinated in a sauce that gave it so much flavor. It complemented the pumpkin samsa we ordered, a flaky pastry filled with mashed pumpkin that was a cross between a sweet pastry and a savory dumpling. There isn't a lot of space in the way of seating, so you might enjoy taking your food to go. Go with a group and order a bit of everything, leave feeling nourished and well fed, as though you were eating in a grandmother's home. read more

Eddie Fancy Food - Uzbek Near Me - Brooklyn, New York

Got the kuksu to go. Small little joint that I think can sit a handful of guests if you want that experience of dining at a local Auntie's shop. This was my first time having Uzbek Korean food, which is supposed to be a blend of Uzbek flavors using Korean ingredients. The kuksu, which I got cold -reminded me of naengmyeon aka Korean cold noodles (usually made with buckwheat noodles), but is served here with I think white flour noodles. These noodles are nice too, but more slippery compared to the thick starchier buckwheat. The broth that it comes with is very sour, and similar yet different to naengmyeon. I would say the kuksu has a pretty intense (but not too intense) sour, raw vegetal taste to it- probably from the ways the vegetables are prepared which can be a bit of an acquired taste. The beef strips were kind of meh, tasted kinda dry and old but at least you get a good amount of protein with it. I enjoyed it, but I think other reviews set the expectations too high for me. It was refreshing, but I couldn't finish it in one sitting as I would other cold noodle entrees. read more

This is an amazing mom and pop hole in the wall. My favorite dishes are the plov and the kuksu, and the samsa and manti are decent too! The plov is a marinated tender lamb that falls off the bone on top of a super savory rice with slivers of carrot. The kuksu can be hot or cold and is like a bibimbap in soup! The noodles in it are delicious. read more

I've wanted to try Cafe At Your Mother-In-Law for the longest time, until I discovered Elza Fancy Food (now renamed Eddie Fancy Food) was also owned by the same family and functions primarily as a take-out spot. They specialize in Koryo-Saram cuisine, ethnically Korean food adapted to ingredients available in post-Soviet states including Ukraine, Uzbekistan and Kazakhstan. This distinctive cuisine was a result of the forceful deportation of the Koryo-Saram community from Siberia (many of whom migrated there in the 1860s) to Central Asia in the 1930s. At Cafe AYMIL/Eddie Fancy Food, there are a lot of Uzbek staples (including manti, plov, samsa) as well as Korean-style pickled/marinated vegetables reminiscent to that of banchan. I'd recommend the bean sprouts ($6/lb) and the chim-cha ($5/lb), a derivative of traditional kimchi but made using white cabbage. I ordered the samsa ($3) which came in three balls of onion-beef filling wrapped in baked pastry dough. The samsa were circular, instead of triangular and were stale. Although they were reheated prior to serving and piping hot inside, the crust was so hard I could barely bite through it. This was disappointing, especially since the filling was quite good and went well with the tomato-based dipping sauce. I also ordered the kuksu ($8.50), a beef noodle dish garnished with pickled cucumbers, sliced cabbage, scrambled egg strips and sesame seeds. The kuksu is served with a cold vinegar-y broth but can be heated up upon request. The noodles are very thin, almost like somen and they provide a small cup of dried pepper flakes in case you want to spice things up. read more

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Service with an attitude but there no where else to get a Kuksu soup. I've never tried anything like it and its delicious. Who doesn't love a chilled spicy cabbage noodle soup with beef? read more

This small and homey restaurant is run by a sweet granny who makes delicious food. The cozy atmosphere and home-style cooking makes this a good place for lunch. The seating is small and limited; there is a take-out option. Recommendations: Borsch Bulgogi Beef Meat buns, samsa read more

Oh boy why did I not discover this place earlier! Thank you my fellow yelpers for writing fantastic detailed reviews about this place! Started off with a small eggplant salad. I loved it, especially because I love eggplants in general. Then ordered the lagman noodles and cold kuksu noodles! Lagman was delicious and filling. Really liked the noodle texture. The soup base was like a thick tomato vegetable soup base. The cold kuksu was refreshing and filled with different pickled vegetables and beef. Everything was delicious and I will be back. I wanted to ask if this was a fusion uzbek Korean style flavor or was it more traditional on either culture. Too bad the ladies didn't understand English but then that's how you know they are authentic! read more

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Korean-Uzbek is a fusion that I never expected, but it's so good! This is a small spot with so many different options - definitely need to return to try more! read more

Eddie Fancy Food - Kuksu Soup - Uzbek Near Me - Brooklyn, New York

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After trying Cafe at your Mother-in-Law's near the Brighton beach area, I was very pleasantly surprised to find that they have a TINY location in the Bensonhurst area. I was in the mood for a COLD noodle dish on a 90 degree day, and their Guksu delivered. You can have the option of ordering the noodles cold or hot, but I personally really liked it cold, whereas my boyfriend preferred it to be hot. We parked our Guksu with the delicious Cucumber salad. It has a spicy kick to it, which I can definitely appreciate. Overall, the food and the service was absolutely amazing. I took off one star just because this location really isn't made for in store diners. There are only two small tables at this location and when I walked in, both tables had clutter on them. The staff quickly cleaned up for us, but they definitely weren't expecting us to dine in, as this is a mostly take-out joint. That being said, definitely check this place out because their food is delicious! read more

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Small mom and pop with a very cozy and homey feel. Get their kuksu noodles and plov! This restaurant is run by lovely ladies that are usually quite busy in the back whipping up delicious food. We also had a chance to try their kimchi, which is also conveniently packaged in to-go containers to bring home. There's about two tables that can cater to two separate smaller groups (of 2-3). Definitely worth a visit! read more

Eddie Fancy Food - Kuksu Soup and Uzbek Plov - Uzbek Near Me - Brooklyn, New York

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Honestly, the owner of this place just discriminates against anyone who doesn't speak Russian. I ordered over the phone with other ppl several times, but the owner lady picks up, she just says "sorry, I only speak Russian" and the. hangs up on you. This actually happened several times and she is very rude about it. I mean, how hard is it to understand "One Kuksu please."............ read more

Updated: 10/18/2018 I've been back for quite a few times and it never disappoints when it comes to their cold salads. Love the fernbrake, bean sprouts, cucumber and napa cabbage salads! Very flavorful and goes well with whatever main (rice, noodle, congee, dumplings) you're enjoying! I've tried all the combos and personally, ramen & rice hits the spot! Explore - Yelpers! ************************************************ I've passed by this place for the last 10 years and never gave it a 2nd thought... But after seeing Yelp food pics, I decided to try the ban-chan.. Side dishes cuz I love Korean side dishes! I noted to self: as suggested by many Yelpers, this is a fusion of North Korean & Russian good eats. I can only speak to the following items I've devoured! -Bean sprout salad, clean, simple, delicious & different from the South Korean version with no hint of sesame oil flavoring but packs a nice punch with the cilantro and red pepper powder (FYI - Korean red pepper powder is slightly sweet and spicy!). -Fernbrake salad, I LOVED it! It was very different from the usually mild "salt & sesame oil" of the South, & usually in stew or bibimbaps... This one has intense chili oil, vinegar, red pepper, & salt taste (probably originally preserved in a salted water package. These have to be imported from Korea... The States don't have these wild growing veggie roots here) - it goes really well with a bowl of plain white rice or noodles! -Cucumber salad, this version was soaked in red pepper & lots of vinegar (possibly apple cider vinegar). It's like pickled but the strong sourness makes you crave some meat to compliment each other. -Meat & Rice dumplings (don't know the name, the nice lady recommended)... We didn't love it... Bc unlike the side dishes... This one lacked serious flavor... Very bland. It does however come with a red pepper paste as dipping sauce. It is very spicy and not everyone will like this. Overall, while some items are very pricey (fernbrake salad sets you back $15/lb!!!), definitely worth giving it a go! I heard the cold noodle soup is good but we're Chinese... We tend to like our noodle soup piping hot! Happy feasting Yelp peeps! read more

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No body elza on 86 that can do Korean fusion this good. The kuksu soup was extremely refreshing on a hot summer day. It's acidic, with a hint of lemon, and barely that spicy. The noodles were rice noodles, nice chew, and definitely not over cooked. On top of the noodles will be a nice arrangement of crunchy cucumbers, egg, sesame, beef, and garnish. Definitely worth $7.50 and big enough to share if you get a side or two. My side: cucumber dish for $4. Almost like the ban Chan they serve in Korean restaurants with an added Russian kick to it. Would probably get manti if I'm getting the kuksu next time since similar spicy sour flavors going on here. I ate here with my boyfriend and had no clue whether to tip or not. I paid with card, they changed us tax, but there was no tipping line so I assume no tip. Soo worth it and can't wait to come back with people to show them a new hidden gem nestled right in Bensonhurst! read more

Eddie Fancy Food - Kuzku soup and finished cucumbers - Uzbek Near Me - Brooklyn, New York

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Nasty bait and switch tactics used at this place. Their menu shows prices from years ago. I came in thinking I would get a good deal on my orders. I pointed at the menu options that were the wrong price, and the owner never told me the correct price until I got my bill. $20 more than I expected. First of all, that's ILLEGAL PRACTICE and should be reported as such. What's with the good reviews? Is it under new management? Because this used to be called "At your Mother-in-Laws" but now it's "Eddie Famous Food". And they never bothered to change the menu or the pricing system from the previous owner. Wtf. Oh and on top of all of that -- the food was absolutely mediocre at best, especially for Uzbek style. Basically any other option in the area is better than this. Never coming back to these THIEVES! read more

Food tasted ok. Ordered a soup to go. Container was only half full and I was charged a dollar more over menu prices. Will never go again. I really wanted to like this place. Lily cafe on Ave o serves similar food and gives better treatment. read more

Hidden gem in the neighborhood! I've lived here for so many years and only discovered Elza's a few years ago. I think I found out about this place too late. The shop front is unassuming and the store is not on the main road with all the shops and restaurants. I read about the kuksu in a local article and was immediately intrigued. Once you step inside, you'll find a Korean looking aunty, but then you notice everything is NOT Korean. You notice kimchi, but it looks slightly different. Note - you should still try it! Its kimchi with dill and an European flavor. The kuksu is a cold sweet soup and reminds me of bibimbap in the way the dish is laid out. Winter, summer, I love it whenever. The manti reminds me of giant meat dumplings with a soft, thin skin and you dip it in sour cream. If you want to try a good type of 'fusion', this is it! read more

Eddie Fancy Food - Manti, kimchi, and samsa - Uzbek Near Me - Brooklyn, New York

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Once you step into Elza's you will feel very homey. It seems to be owned and run by this petite Korean lady that is fluent in Russian. She receives a lot of take out order. There are only three tables that seat 7 people. The English menu is not very descriptive so I relied on mostly yelp pictures, reviews and google! Thank you internet! Kuksu: Cold noodle soup with strips of beef, napa cabbage, pickled cucumbers. Great and refreshing for the summer heat. A little vinegar-y sour. There's a numbing spiciness aftertaste that hits you at the end. Still very delicious. Big dish; can feed 2 people. Manti: Beef filled dumplings. Comes with sour cream? Very good and filling. Comes in 5 pieces. Hanum: Crepe filled with shredded potatoes. Very good with the tomato onion sauce that comes with it. Highly recommend this place. If you don't know your Uzbek/Russian dishes, google the menu first or bring a Russian friend read more

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Read some Yelp reviews before heading out to this small family owned shop. Its very small and homey as there's just a table and a few chairs setup. The woman who is the cook/cashier/ everything else is very limited in English. I asked which Kuksu soup taste better hot or cold. A customer in front of me recommended the cold one as he said it brings out the soup more. The cold Kuksu noodle did not disappoint, it was refreshing and so tasty. I also ordered the Manti which was a bit flavorless and bland. Will return next time for the Kuksu noodle soup again. read more

Eddie Fancy Food - Kuksu noodle soup (cold)-Korean/Russian noodle with shredded beef, eggs, cucumbers, toasted sesame - Uzbek Near Me - Brooklyn, New York

Have you ever wonder what Korean-Russian food looks and taste like? Well look no further, this place is incredible! Okay, that sounded a bit like an infomercial, but seriously, this place is pretty good. The (I assume) owner/chef has hot and cold food for take out or sit in. (No deliveries) However, if you live in the neighborhood, it is a great place to pick up fresh food, that is light and flavorful, but incorporates a lot of Russian tomato-ey and meaty-liciousness. It is a true hole-in-wall, mom and pop's, home cooked meal kinda place, so don't bring your date, unless you intend to buy take out back to your date's apartment and call it your signature dishes! read more

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What can I say? I'm hooked, and it was only my first time here tonight. I'm normally wary of fusion restaurants, as it tends to be a disappointing representation of both cuisines. But I like this Uzbek/Korean fusion. I like it 5-stars' worth. Fellow yelpers seemed to rave about the kuksu soup ($7.50), so choosing that was a no-brainer. It's a variation of the Korean cold-noodle soup, garnished with a colorful array of pickled veggies, marinated beef chunks (possibly galbi), steamed egg ribbons, and sesame seeds. The chilled broth was a balanced combination of sweet, sour, and tangy - perfect for a hot summer night. The noodles themselves were perfect, thin, and chewy. If I could change one thing about this dish, it'd be spicy, but luckily there was a container of hot sauce on the table. I put cayenne pepper on my eggs in the morning though, so... I loved that the woman taking my order and running the cashier was also simultaneously the sous-chef, food runner, line cook and chef. It felt oddly like I was being hosted at an industrious auntie's house or something. It's that kind of place. If you're looking for a date spot, this is not it. read more

Eddie Fancy Food - The glorious kuksu soup. ($7.50) - Uzbek Near Me - Brooklyn, New York

Hell to the yes. Authentic Uzbek/Korean food!? I love the idea of blending these two cultures into something amazing. Get the cold Kuksu soup you wont be disappointed. It's a reallly big portion though so make sure you are hungry for noodle soup. I wish I got the bread, it looked so fresh! And I wish I got the dumplings they looked super good. I shall be back! read more

Eddie Fancy Food - Very Happy with cold kuksu soup - Uzbek Near Me - Brooklyn, New York

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Two winters ago, I was in New York for three weeks for vacation and I spent most of that time eating my way through Manhattan and Brooklyn. During my time there, I remember that this place in Brooklyn stood out, even now as I reflected upon this in the writing of this review. A mom & pop shop serving up some of the best Korean Russian fusion food that New York can offer in my opinion. To be honest, I was really looking for noodle dishes around where I was staying and this place appeared in my Yelp searches. I scoured the menu and the kuksu caught my eye because it has a cold option, which I don't see too often. Kuksu is a noodle dish with pickled vegetables and shredded beef, and here at least it is available in both hot and cold versions. When I arrived at Elza's, all I remember was that it was really frosty outside, but that didn't affect my choice to order the cold kuksu. The interior was really cramped the last time I went, and if I recall correctly, there were roughly four tables inside. Luckily, I went in mid-afternoon, so I was able to grab a seat inside. The cold kuksu was really refreshing, made even more so by the cold broth, which felt really clear. The shredded beef and pickled vegetables were really delicious since they are submerged in the cold broth. Overall, I was pretty satisfied with this dish and my efforts to find something similar in San Francisco was futile. While that is unfortunate, I guess this place gives me something I can look forward to the next time I visit Brooklyn. read more

Eddie Fancy Food - Kuksu (Cold) - Uzbek Near Me - Brooklyn, New York

Although i haven't been get in some, i remember it fondly. Love their different kimchis

Delicious and price is good!!!! Place is always clean. I always take something to go. Wish they had more tables read more

Don't buy pilaf from them! Manager told me the meat is a lamb ; well it was beef and mostly fatty bones, what a disappointment, all went to garbage read more

I lived in this neighborhood for years and passed by this place everyday without trying it. After moving out decided it was time, and now my one regret in life is not eating here daily when I lived a few blocks away. This is more of a take out spot, as there are only really two tables two sit at. All the food options are in a glass fridge as soon as you walk and a menu sits on top of it in both Russian and English. The lady behind the counter was very nice and helpful and I think was also the chef of this delicious food. On to the food, I have eaten at Russian and Korean restaurants my whole life, but never in my dreams did I think the two could be somehow combined, today I learned they can be. -Kuksu Soup - Enough to feed 3 people at least. Is a cold soup, served with Vermicelli, Bulgogi Beef, Egg, pickled veggies, and sesame. It was one of the best soups I have had, and was super flavorful and very refreshing. -Manti - served with sour cream and stuffed with lamb, similar to soup dumplings, and equally delicious -Bean Sprouts - very refreshing, hint of sesame and some spices, ate the whole container myself in one sitting. Overall solid, fresh, home style food. Food is unique, and great mix of Korean and Russian style cooking. Very much recommended and excited to come back and try some other things here. Also they accept credit card and cash of course. read more

Eddie Fancy Food - Manti - Uzbek Near Me - Brooklyn, New York

Small little spot for some Russian-Korean fusion food. Great spot for lunch and the Prices aren't too bad. Quite a few things to choose from on the menu too read more

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Omg I'm so glad I have a true homemade meals restaurant nearby, I got 2 hot soups and I'm going to come back to try the whole menu, lovely lady doing the cooking btw read more

I love this place. It seats 4-6 people (unlike their Brighton location that is not in my neighborhood). Knowing Russian helps a great deal, since no one speaks English here. But Elza is an extremely pleasant lady, and the food is great. It's Korean at its core, but not the Korean-American - it's the food of the Korean diaspora that has been resettled by Stalin all across the former Soviet Union. Elza's is the Central Asian variety. I figured that this is what the North Koreans would eat if not for the Communists. She makes "morkovcha", a pickled carrots salad like no one else, and her "khe" - a very spicy type of ceviche salad - is honest. No one to my best knowledge does it better than Elza - an extremely rare, but delicious kind of food. read more

Eddie Fancy Food - This is kuksu by Elza. I define it as the food they'd have in North Korea if not for the Communists. Cold in summer, that's how. - Uzbek Near Me - Brooklyn, New York

Really small place with only two tables, but don't that fool you! The beef noodle soup was amazing, this place deserves more attention. Portion size is pretty big, broth was delicious, and the price was even better. Nothing like a hot bowl of noodle soup on a cold winter day. read more

Eddie Fancy Food - Uzbek Near Me - Brooklyn, New York

Came here randomly one day, very unassuming place, but the food is quite good. Had the hanum and manti, both were extremely delicious and the people who work there are extremely nice. We had no idea what anything was, but they gave us recommendations and were helpful in explaining to us what was in the dishes. Definitely willing to come back here again. Overall: friendly nice atmosphere, a bit on the small side, try the hanum and manti read more

Small eatery with big flavors! Great spot to grab a bite if you're hungry, semi-broke, and don't want Chinese fast food. It's true, English is difficult here but don't worry, they try their very best to accommodate you and your gut. read more

Never thought I see a koryo-Saram restaurant near where I lived. I actually found out about the koryo-saram ethnic group from a YouTube video "FUNG bro's" like last week. Anyways I was curious about the food, and it didn't disappoint! Such a new take on korean food and nice fusion between Russian cuisine and korean read more

I haven't eaten here yet because I can't figure out which items have gluten in them. The Bensonhurst Bean makes it sound irresistable - we used to walk past the 'Eddie Fancy Foods' sign and try to guess what it was all about. Good luck finding Uzbek/Korean food outside of NYC or Uzbek itself: http://www.bensonhurstbean.com/2015/01/cafe-mother-law-serves-home-style-foods-korea-uzbekistan-beyond/#.VsdbdfkrLAU If you go, and you can communicate well, please ask about Gluten-free! I'm sure some of the food is GF, but I don't know how to tell. If you live around here, or are just visiting, I would definitely recommend trying it. After all, will you ever get another chance to try food from the rare Korean population of Uzbek?! read more

This fusion place has nice food. Cheap and fresh. Made locally daily. If you have some bibimbap craving, close place to grab food. Great place to order take out. read more

The chef (i think she is Korean ) knows what to do with take-out noodles, she separated the broth and noodles, so the texture was still so good. The broth was tasty, not like the tasteless Korean cold noodles broth packet i got from supermarket. They have dill in the kimchi , so it is like Russian style. The chef might not speak fluent English, so she showed me total bill before i paid. I liked the service. The restaurant is pretty small, otherwise, i would definitely like to stay and enjoy my food. read more

Eddie Fancy Food - Cold noodles take-out - Uzbek Near Me - Brooklyn, New York

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