Food was really good!!! -located in a corner so its easy to…read morefind and not a long walk for the nearby available parking. -street parking and lot parking available. -we had a reservation for a party of 15 and the seating arrangement was not well coordinated. The seating arrangement that was agreed to when the reservation was made then had to be "figured out" when we showed up. -drink are as expected. Nothing impressive there. Pricing was anywhere from 11-18. -DJ was playing good music. -the crowd... there wasn't enough people to call us a crowd. It really seemed like everyone kept true to their 2hr table limit but hear me out there was no line or anyone waiting. -really nice decorated and they even have a wall for pics! I may return when they have an actual event going on.

Beautiful space with great decor. The food was delicious. We reserved amazing service from all the…read morestaff. We were seated promptly, the dj was live all night and the energy was positive and safe. I truly enjoyed myself and appreciated the amazing lamb chops.

This place is a gem. Imagine the identity of a family function hosted at a nice restaurant/lounge…read more That's the feel I get, good food and spirits, fellowship, and good vibes. I'm usually in there on Thursdays for their Happy Hour. $.50 wings and $1 fried shrimp. $5 lemon drops and $5 crushes. Can't beat that. Real chill staff, it's some good people in there running and operating the spot, The place is always jumping so be patient with the service because when they get to you they show out. My wife got the Lobster and Shrimp Linguine Alfredo. Lobster was cooked perfectly, not too tough just the right texture and not over seasoned. Shrimp were juicy. The Alfredo sauce i feel needed a little more flavor but the flavor of the shrimp made up for it on the back end so i wasn't mad at that. Fried shrimp nice and crispy with that old bay finish. Broccolini never fails me always cooked perfectly. And the mashed potatoes are a favorite of mine. I love all their sides but the Mashed Potatoes with oxtail gravy is a cool hack that i unlocked being curious one day. But yeah man! Place is bangin! Another spot i'll typically like to gate keep but I guess put yall on game lol. Go check them out for a smooth night out or even for their brunch. That french toast HITS! 4.6/5 stars

Myself and a few friends visited this restaurant/lounge on this past Friday and oh my gosh it was…read moreso amazing! We were here for a friend's birthday and looking at the menu happy hour was taking place. I believe a friend of ours in the group had reserved this section so once we walked in about a little bit after 7:00 p.m. we were able to sit down without any worry. Party of 20. I believe we also had a dedicated server by the name of Scooter he was amazing and our experience was so awesome. We ordered food and we ordered drinks during happy hour and about 815 830 the DJ was setting up for karaoke and then played music for people to dance and music bingo was coming up. I highly recommend if you have not been here check it out! Everything was 10 out of 10 the food wasn't bad at all the drinks were on point and plenty of parking so if you're in the area check it out if you're into R&B and Hip Hop or just want to grab a bite to eat definitely check it out. We came on Friday and no cover... Have fun and enjoy life :)

The food at this establishment was very good. They have the best lemon drop. The service was…read moreexceptional. I particularly love the ambience. It really gave you that night at Havana feel. I enjoyed the salmon. It was nice and tender seasoned to perfection. They also have some of the best wings I have ever tried. Super crispy and very flavorful. It didn't take long for the food to come out, which was an added bonus. Plus, they play some of the best music.

Came for dinner one night since we were in the area. It was kinda empty when we arrived but others…read morestarted coming in. The happy hour menu was pretty decent, even though the waitress said it was outdated. I got the jerk wings and fries and a flatbread. My fiancé got the jerk chicken. The flatbread came out first. It was overcooked but ok. My fiancés entree came out next, he said it was cold and the jerk sauce was not spicy at all. It took a while for my wings to come out but once it did, it was fresh. The jerk sauce on my wings was good, apparently the sauce on the wings was different than on the entree. For a happy hour this place is not bad.

We chose this funky restaurant in the Vibe Creative District because there were supposed to be two…read morefree EV chargers for customers. The Tesla charger had been removed. The remaining charger did not work at all. Fortunately, charging was not critical; we had alternatives that we could drive to after dinner. Fortunately, too, the food at Croc's was delicious. My Rum Runner drink was fantastic. Unlike rum drinks I had elsewhere in Virginia Beach, I could taste the run in this drink. My Mediterranean Pasta meal (Spinach, grape tomatoes, artichoke, capers, bell peppers, onions, garlic, white wine, marinara, parmesan. My choice of pasta: cavatappi) was delicious. My wife was more than satisfied with her Pan Seared Shrimp and Scallops. We had no room for dessert because we had enjoyed the Baba Ghanouj as an appetizer. Dinner prices were quite reasonable. If we return to Virginia Beach, we'd eat here again, regardless if the EV chargers are working or not.

Went to Croc's for a Drag Brunch last month. Parking is very limited so get there early. The…read moreclosest public parking is basically either on the street or at the Convention Center. We had a party of about 15 and we got sat in the middle of the venue at a long table, great seating for the show. The wait staff was very limited and it took nearly mid way into the show to get our drink orders in, then another 20 minutes to get our food orders in. I ordered the french toast and it was horrible. It was basically burnt. The flavor wasn't there anymore and the texture was overly crunchy.

So... ok. To go IN the restaurant, you have to be patted down by Security; this even to order items…read more"to-go." I've never encountered anything like this before, simply to get some food. "The Corner" could also be missed entirely, if you didn't know where you're going. It's VERY unassuming, especially as a restaurant. The entire inside is painted Black. There are no windows. There are secured "swings" to sit on, at the bar. I ordered the "Lemon Pepper" Lamb Chops, Macaroni & Cheese, and String Beans; to go. Lamb LOLLIPOP chops - Let's be clear... these are not "chops," they are LOLLIPOPS. The seasoning, was definitely on point. The flavor profile, albeit familiar, was definitely unique once the lamb flavor hit. I recommend. Macaroni & Cheese - I find NO FAULT; delicious. Cheesy. Tasty. I recommend. String beans - Canned. There was definitely some added seasoning. I didn't like it at all; my mother did though; she's 95, so... her opinion wins. "I recommend." Honestly... albeit the staff, even Security were really nice, this place isn't for everyone. It's unfortunate, really unfortunate, that their response to the reputation of "Portsmouth," forces them to have Security, "Pat you down," to order "Take-out." This for me personally, isn't an ideal dining experience; regardless how good the food is. Call. Order. Wait in your (locked) car. Pick-up to go would be my recommendation.

I have visited this location years ago when it was under a different name. I remember having a…read moregreat time, back in the day. So when I heard a new restaurant/club/lounge was opening up this year, I was super excited to check it out. It's been a little over a month now since this spot reopened under, The Corner. I heard good things about it, but people really praised the food here. My babe and I decided to give this place a try over the weekend. Upon entering the building, the parking lot was a mess. Not sure if it's the city's responsibility, but someone should at least take the time to beautify the parking lot. Already have one side eye... There is security checkpoints before you enter in... no issue here. The security staff was pleasant and hoped we'd have a good time. One guy even recommended we try the food. I was excited to try the lamb chops and mac... the pictures I viewed prior to coming looked amazing. It's dark, low lighting inside. Not much ventilation, but it was still inviting. We chose to sit at the bar since we arrived during happy hour... 5pm to 8pm. I am still unsure what happy hour consist of, because the young bartender that waited on us did not know a thing... this was a bit frustrating. We tried to make the best of this new experience, but it was a struggle. After several mishaps, I was ready to go. I did not get to taste the food, but we met another patron that shared with us it was only his second time visiting this place. He was actually there the night before and enjoyed the food, he returned the next day. He was nice enough to let me take a quick pic of his food that he highly recommends. I have high hopes that this place will deliver next time. I do not know if we picked an off evening, but the manager(s) tried to make our experience better, but I was beyond ready to go after being accused of saying my husbae had a certain drink and he did not... Nevertheless, prior to coming, I did check with friends and they highly recommended this place. So do not judge them based on my experience and myself I am willing to give them another attempt at a much later date. The parking is plentiful as the building is situated among other shops in a shopping center. Not sure if this place offers more room than meets the eye, but it's a bit tight inside. As a result, if the tightness/closeness does not bother you... check them out. Have fun and enjoy life :)

Stopped in today for $1.00 raw oysters and a nibble. Today…read moreRyan was our server. Service was great and he has a chill vibe. The oysters were delicious as usual. Today I went with 1/2 a dozen as the last time I went with a dozen and then could barely eat my meal Today I tried the Miso Butter Clams. So good. I wanted to sop up every bit of the sauce but my stomach disagreed.

I simply do not know where to begin with the most amazing time I've ever had at any restaurant in…read moremy entire life. I brought a party of 5 to finally partake in the culinary excellence that Eurasia has to offer. As a collective we ordered- STEAK N EGGS w/ no egg : such depth in all aspects of every bite. The polenta and steak were cooked with absolute precision. PEANUT CHICKEN WINGS : probably my absolute favorite of the entire spread. The tartness of the peanut butter was a very pleasant surprise. I would absolutely purchase a jar of the sauce alone. CRAB RANGOON FLATBREAD : an elevated version of a favorite take out additive. Sauce to ingredient ratio was to die for! GREEN GODDESS & MANGO SALAD : this salad was dressed to perfection, allowing all items to shine in its each individual way. CHILI CRUNCH TUNA POKE : I mean you quite literally will explode with satisfaction with every bite. The freshness and variety of flavor / texture is impeccable. FRIED RICE W/EGG ON SIDE : you can absolutely distinguish that whoever is on the line preparing your fried rice is doing so with the experience in mind. The preparation of the shrimp, the array of colored FRESH vegetables, and the rice itself. DIRTY MARTINI FETTUCINE PASTA : a blue cheese olive dirty martini is my all time favorite drink so lo and behold, there was a pasta created by its existence. The block of blue cheese down to the plethora of capers, absolute chefs kiss. BBQ DUCK : honestly if this was all I ordered , I would be more than satisfied. This item was accompanied by the most decadent Mac & Cheese , a perfected bowl of collard greens, and the pickled mountain of cabbage. STRAWBERRY CRUMB CRÈME BRÛLÉE : for the most part , I tend to stray away from a crème brûlée due to the lack of creativity. HOWEVER, the strawberry crunch crumbs and that dream of a sugar crust. I could clear a couple plates of this. PASSIONFRUIT & PANDAN TART : this hit every note of a well rounded dessert. The passionfruit was so tart with a subtle sourness that aided the coconut shortbread cookie. I would like to shout out our waitress Fantasia for an amazing service that evening by ensuring the plates never stopped coming, drinks stayed full, and any requests satisfied. As well as Chef Braedon for coming out to introduce himself and explain the magic he placed on our table. My friends and I will most definitely be back.

The reviews of this place absolutely need to be updated , because my experience has been an…read moreabsolute blast here. Me and my girls came on Karaoke night and it definitely did not disappoint at all. Najir took great care of us when it came to our drinks and food and John is such a great host when it came to the karaoke night. The lumpia and the wings are to die for and are the absolute best in the area. They are improving things with this place based off the previous reviews I had seen and I am super glad we stopped by here and will be back in the future.

I came today to support the food truck prior to the restaurant opening. The sign was lit and the…read morewindow was open. However no one was there. I waited around 10 minutes and walked around looking for anyone and nothing. It was hot as hell out and not happy. Went back to my car with AC and gave a few more minutes. Still nothing and left. I debated on whether to write and decided to. All they had to do was turn the light off. Others were coming and going with no one to service. The food truck has been operating a few months and I've seen business. The restaurant will be reopening next month after a fire closed them down more than a year ago. It's taken them much longer than necessary in my opinion to come back after hiring gypsy labor. They have had reported issues for months with city permits. On a side note a gypsy workers truck caught fire in the parking lot yesterday. Hopefully I can update after the reopening, but I'm not rushing.

I am going to try and point out the good and the bad - overall I will likely come back!…read more Ambiance - there was a security guard at the door, threw me off a little. Inside is very well done - clearly recently updated and very modern. Music is pretty loud in there but I enjoyed it, my older parents had a little more issues hearing. Service - waiter was very nice and friendly, they have electronic ordering right tableside so if there is an issue or error can be a little difficult to fix! He did originally deliver the wrong food and even when questioned just changed what he called it but it was wrong. Kitchen showed they likely have a lot of new staff. Medium steak came out first and each meal was delivered individually and with a pretty significant time difference. Medium steak was basically rare in the middle, we didn't opt to send it back though we could have. It was seasoned really well! I had the party platter and everyone was really great! My mom also loved her salmon Caesar wrap and my dad liked his scallop basket. Price points were on par for everything but the steak dinner and most of us had left overs. There is for sure room for improvement on kitchen side and be prepared for the auto 20% gratuity after 5pm but overall they have a lot of potential! I hope they can work out the kinks!

10/10!! I have nothing negative to say. The food, decor, service was all a 10/10! My bff and I…read moredecided to go on Saturday morning for brunch. We got there at 11:30 but was told breakfast was served until 12 so we left and came back. It was empty but from what I'm told it's packed at night. There were so many options it was hard to choose. We got the oyster Rockefeller, salmon sliders, catfish and grits, and the crab dip. We were impressed with everything. The waitress was very attentive, they played great music. It was the perfect brunch. Can't wait to go back to try more!