I always enjoy a fun store with a very specific focus, and in this case, it is peanuts. I was…read morehoping to find a wide variety of peanut butter flavors, but there were really only two options: honey roasted and regular. They do, however, offer different kinds of candy and mixed nut snacking combinations, which makes browsing interesting. Expect prices to be a little on the higher side. The peanut butter, for example, was about $9 for a regular-sized jar. Bonus, they are liberal with the samples.

I highly recommend this place. It's run by an excellent and accommodating crew and a cool little…read moreshop. All of the products I got to taste were nothing short of extraordinary. The brittle and the different typea of nuts were well seasoned and fresh. I'll be shipping some to Hawaii soon, and hopefully one day we'll be able to walk down the street to visit this place whenever we want.

Wow. Wonderful experience, excellent food and somehow even better service. Parent date nights…read morewithout kids are few and far between, which puts even more pressure on the restaurant of choice to get it right. Vincenzo Trattoria nailed it, and I am so grateful. We got the spaghetti vincenzo, penne zozzana, and a margherita pizza for dinner. Everything was excellent, truly. The penne zozzana was the favorite, along with the complimentary bread (the bread looks unassuming but is spectacular). I'm typically not a dessert person, but trust me when I say you should not skip the olive oil lemon cake. I will probably dream about it until the next time we visit. Also, I would like to point out that while the restaurant is in a strip mall type location, the interior is cozy and romantic. Ten out of ten highly recommend.

Food was fresh and very tasty. Loved the experience of sitting right next to oven with freshly…read morebaked bread

I had the honor of trying out this fab food truck while attending the Friday Family Fun Nights at a…read moreBohemian Bloom & Herb Farm...u can find which event the truck will be at next by visiting their website & searching under "events". They do catering, serving sweet as well as savory crepes. If requested/prearranged, they can make gluten free batter. (They just request that order quantity is 3+ so that the batter is not wasted.) So gluten friendly, but not appropriate for celiacs. The owner was lovely, as well as her staff. I will seek out their truck in the future.

I had such a lovely experience at this crepe truck! The owner is incredibly personable and…read morekind--she makes you feel genuinely welcome the moment you walk up. You can tell she cares about her craft and her customers. The crepes themselves are delicious, full of flavor, perfectly cooked, and thoughtfully put together. Whether you're craving something sweet or savory, there's something on the menu to fall in love with. We got the Casanova crepe and a strawberry, raspberry, Nutella and whipped cream crepe! Highly recommend supporting this small business, it's clear a lot of heart goes into every crepe!

Visiting the area and I knew I had to enjoy an Idaho potato! Im glad I got to leave this city…read moreknowing I tried a perfectly concocted jacket potato It is chipotle style with plentiful of sauce choices! I went with garlic butter, cheese, parmesan cheese sauce (+ additional cost), bacon, sour cream and their daddy sauce (its like a creamy chimichurri) The only comment I have is I wish the bacon was chopped up into smaller pieces and cooked down more! They were 1-2inches big and a little underdone for my liking. Crispy bacon would have been great texture to have. This totaled to $12~ The team taking care of me was really nice too!

Spudelicious ! Wow…read more There was a lot of hype about Spud Daddy on the socials and the last time we had a baked potato bar experience was in Istanbul near the Galata Tower in 23. I did send a DM asking about vegan options but didnt get a response so before leaving the house, I brought some vegan butter from Trader Joe's and some Violife shredded cheese in my own containers. The team was all smiles when we entered. They were all very helpful and explained the process. You get a HUGE Idaho Baker Potato and the "Potato Girl" expertly opens it up and mashes the inside. You get to choose between Butter Garlic butter Olive oil Plain. I went plain but i would probably go with the Olive oil to help with the softness Then you choose your toppings. Cheeses, meats, sauces, and veggies. Think of it as "Chipotle" style choosing. Your potato gets transferred to the next team member who handles the cheeses and meats. I politely skipped and was then transferred to the veggie topping team member. I added them all. Onions Tomatoes Jalapenos Salsa Plus a couple more The Chimichurri - house made - was a suspect for me but i asked for it on the side. Then you get to the cashier. You're afforded extra pepper and salt packets for taste. The dining area is nice. You can see the owner / chef working making additional toppings. Kudos to him. Within about 30 mins, there was a line of folks waiting to order. The team for a new restaurant handled the rush with ease unlike another new restaurant that specializes in chicken. Lets circle back to the Chimichurri sauce Excellent and bravo. Don't skip it when offered. Its outstanding. To the Spud Daddy team, I am more than willing to help create a Vegan Baked Potato option for your vegan customers. Send me a DM. Spud Daddy is a welcomed addition to the area and make sure to visit them and have yourself a Spudelicious time

Just the most awesome food ever at this place. Vegetable forward, super flavorful and terrific…read moreservice. I recommend this place to everyone I know in LA.

A sad 'heads up'. Kismet Kitchen mobile food kitchen, currently parked 'in residence' at Telaya…read moreWinery is closing up after August 20. :-( The wonderful couple who own it, Chef Aaron Wermerskirchen and Kelly Marx Wermerskirchen will be moving away from Boise. I have been sitting on my fingers since I learned this a week ago to not have to type the news into Yelp in the magical thinking that if it wasn't said it wouldn't be true. But, very sadly, it is. Not only have Aaron and Kelly (he the inaugural chef at Juniper and she the one time business manager for Coiled winery and other food businesses) contributed greatly to people who love to eat good food through their support of local growers and suppliers to use those ingredients in Aaron's remarkably delicious creations and modeled the best customer care, Kelly's ears should be burning for how many times her name comes up when conversations are had with others about examples of "how to" for extraordinary hospitality, they have contributed much to the Boise community by being really wonderful people. Boise is the better for them being here.

I hate to come here and say this but if you're black/brown, this is not the space for you…read more Employees were rude. They watched me wait at the checkout stand and when a young guy finally came to help me, he didn't say a word to me threw everything in a bag and then threw the bag up on the counter like I wasn't good enough for his time or presence. It was disheartening and I wouldn't want anyone else to go in here excited to buy and support a small business and then be disappointed and disrespected the way I was. Other customers seemed to be treated differently and if you're black or brown in Idaho, you know when you're unwelcome.

The European Delicatessen is truly an Eastern European Delicatessen. You will not find grocery…read moreitems from Spain, France, England, or Italy but you will find staples from Romania, Bulgaria, Ukraine, Hungary, and Poland. When I lasted visited I was looking for French holiday chocolates. Obviously, I didn't find any. More specifically, the French holiday chocolates are called Papillotes. Papillotes are wrapped like little presents and have decorative ribbons and tassles at the end. We did find similar chocolates in the bins by the meats and cheese. Those chocolates were good not as good as French or Belgium chocolates but its as close as we're going to find in the Boise area. We have not purchased any other items but perhaps when my Mom is back in March, we'll purchase some Mortadella for her to try. If you're looking for Eastern European grocery items, then this location is for you.

The Chocolat Bar is such a nice little shop! It's always so clean and the employees are so sweet. I…read moreloved the samples, and oh. My. Gosh! The truffles are so beautiful!! I would highly recommend this if you're looking for some unique and really high-quality chocolates if you're ever in Boise!

The Chocolate Bar is such a fun and cozy spot! Their chocolate is absolutely amazing -- rich,…read moresmooth, and clearly high quality. You can really taste the difference. They also have a great selection of drinks, and what I loved most is the attention to detail when making them. You can tell they take pride in every cup -- perfectly balanced flavors, beautiful presentation, and just the right level of sweetness. It's not just a drink, it's an experience. The seating area inside is really cute and inviting, making it a great place to sit, relax, and enjoy your treat. Whether you're meeting a friend or just want a little chocolate moment to yourself, it's the perfect spot. Highly recommend if you're a chocolate lover!

Within the last week, I lost a very important member of my family. My fur Baby Lulu. I had her for…read more17 years and 2 months until I had to say goodbye. I am so sad, and know that I will be for quite a long time , so to ease the pain a bit and help me to stay busy and keep my mind off of losing her, my very beautiful friend decided we should go to Peaceful Belly Farm and relax, have some delicious food, be in nature and around positive people with a beautiful ambience. Of course Peaceful Belly delivered as always. We decided to have a gorgeous glass of Viogner, and thought it would be nice to split a few of the dishes to share. We started with the spinach dip bread bowl, with farm, fresh spinach mixed with a three cheese blend served in a Acme sourdough loaf. The dip was so yummy, creamy and heartwarming, and there were so many layers of flavor. It was just the right amount of salty and the texture was wonderful. It was served in an Acme sourdough loaf which is always delicious. They cut up the top portion of the bowl into small pieces so that we could easily dunk the bread into the dip. It was the perfect way to start the meal. I don't think there was much left of that when all was said and done. The second dish that we decided on together was the deviled eggs. They were beautiful, fresh, farm eggs that were nice and cold and the yolks were whipped beautifully with dill and garlic filling. Garnished on top of the eggs they served this insane, brown sugar, caramelized McIntyre bacon. There were some gorgeous, delicate, yellow, edible flower petals on top which took it over the top aesthetically. They were perfect. It was a serving of four and it was just enough for my friend and I. Last but not least, we had a dish made from homemade chorizo from the James Beard nominated Chef, Dan Ansot of Ansot's Basque restaurant in downtown Boise. It was phenomenal. Made with warm saffron stew that had carrots and sweet pepper, onion and garlic on a creamy polenta base topped with his Basque chorizo and grilling cheese (which is one of my favorite cheeses ever!) It was spicy and so complex. We really enjoyed this dish tremendously. Our server Kayla was wonderful. She checked up on us often, but not too often to make sure that we were enjoying everything and asked if we wanted more wine. The dishes came out in a timely manner and we enjoyed ourselves tremendously. The atmosphere is gorgeous set in an open space full of greenery and flowers and food growing all about the property, not to mention all of the gorgeous black and white sheep that are grazing peacefully around the restaurant outside. It was a perfect day with a perfect friend with perfect weather and really helped me to set aside the sadness I felt from losing my sweet little fur baby, even if just for a little while. The inside is impeccably clean and a bright open space with plenty of tables. They have a ton of gorgeous dry flowers from all over the property hanging gracefully from the ceiling and they always have fun artwork hanging on the walls. I will always return. They do a good thing for the community and they have a gorgeous space with beautiful food and people. Thank you for helping me through my grief. See you soon!

Overpriced small portions and obviously not chef quality Great if you like Bojo Hippy atmosphere…read moreand really tacky service Could not believe the five star reviews that told of the address on Hoskins Rd I live off Hoskins and couldn't for the life of me place a nice restaurant on Hoskins And I was right - there isn't one If you want a view of some unkempt gardens and dust you might like sitting on the deck