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    Edge Restaurant

    3.8 (271 reviews)
    Closed 10:00 am - 4:00 pm
    Updated 2 months ago

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    Edge Restaurant Photos

    EDGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Edge Restaurant

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    Thai Chicken Curry
    Josh H.

    Edge Restaurant, located on West Broad Street in Bethlehem, is a New American restaurant with French and Asian influences. It's open Monday through Thursday from 8:00 AM to 8:30 PM, and on Friday and Saturday until 9:30 PM. I stopped in on Thursday night for an early dinner and had a great first experience, with friendly service and delicious, well-prepared food. My friends and I started with the crispy dim sum (chicken), essentially crispy chicken dumplings, served with a sweet-spicy Thai chili sauce and savory soy sauce. Next, we tried the crispy calamari, lightly crisp and tender, with medium-sized rings served alongside romaine and baby arugula, red pepper, ginger-sriracha dressing, and fried capers. For my entrée I went with the Thai Chicken Curry, prepared with tender chicken, fingerling potatoes, cauliflower, scallions, cilantro, and red pepper in a rich, creamy coconut milk broth. The steamed jasmine rice soaked up the sauce beautifully, making this an entrée I absolutely loved. My friend had the Farfalle Pasta, composed of roasted chicken breast, sautéed spinach, sun-dried tomatoes, artichoke, lemon beurre blanc, grana, and crispy prosciutto. It's not something I would ever order, but it looked great and she really liked it. My other friend had sautéed Angus beef with sugar snap peas and hoisin jus, as well as the seasonal flatbread, which happened to be a spicy margarita. The beef was juicy, and the flatbread had a nice crisp to the crust. He enjoyed them both. From the appetizers to the entrées, everything at Edge was wonderful. It's definitely a place I'd return to for both the food and the atmosphere.

    Restaurant.
    William P.

    Edge has a fantastic and open decor, friendly and helpful staff, and great food and beverages. At times, the menu is a bit limited but still enjoyable. This is another great establishment where you can relax and talk without being overwhelmed by loud music, so it's also a great stop for couples. My girlfriend got grilled chicken on spring mix salad with pecans and mandarin oranges. She loved it. My short rib over risotto with broccolini was phenomenal. The rib truly melted. For dessert we had an incredible peanut butter and chocolate pie. Our drinks were good but something seemed to be missing from each of them. I know my vodka martini had too much vermouth. Normally, the bartenders are spot on. We will certainly return.

    Burger 12.18.2025
    John H.

    We stopped in with family from out of town on Thursday, December 18, 2025. Street parking was an option but pretty full, so we parked in a nearby garage--it was only about a two-minute walk. Our server was friendly and attentive. The restaurant was festively decorated for Christmas, which was a great way to kick off the day before heading around Bethlehem and visiting Christkindlmarkt Bethlehem. A nice start to a fun holiday outing. Forgot to snap a photo of my cocktail, but I really enjoyed the Beet Me to the Punch (beet juice infused gin and some other items which escape me what they were). The food was delicious--I had the tomato bisque and shrimp cocktail, while others at the table enjoyed sandwiches and were very happy with their choices. I love how the change the name of Fries to Fryz... It happened awhile ago and has stayed on the menu since according to our waiter. We'd definitely like to plan another trip back here, especially during Christmas time, but it would also be great to visit in warmer weather--maybe around Musikfest.

    Mushroom Risotto
    Joe F.

    Over the years we've been to edge a handful of times and I've never had a bad experience. I'm not sure why I've never reviewed them but it seems that they've been well reviewed and I'm surprised by a 3.8 in December 25. The ambience is elegant yet comfortable, the food matches the ambience and the service seems to always be on point. My most recent meal consisted of spicy tuna tartar and mushroom risotto with beef tips both of which were excellent. I would love to see a citrus wheat on their draft list- but you can't have everything!

    Deviled Egg BLT, unique and delicious! Nice for lite fare.
    Nevin P.

    10/10 Recommend. Lets start with the Owner. She was amazing...simply put, great hospitality. The food was fantastic! My whole family went. We got Chef Tims Meatloaf Sandwich, perfectly cooked and the secret Sauce was fantastic. It came with fresh cut fries. The Deviled Egg BLT was a unique item that you rarely see anywhere. My wife loved it! The egg salad was not too much and tasted great! Monte Cristo with a Twist? French Texas Toast with turkey and ham with Muenster and Cooper Cheese. This sandwich was awesome! The vibes and aura of this restaurant was amazing. Mimosas for brunch, christmas theming, spacious and intimate. All around an amazing restaurant. P.S. DON'T FORGET THE PEANUT BUTTER PIE! IT WAS ALSO A 10/10! Follow us on @keystonefoodie on instagram for our reel review!

    Crab Cake Entree (before I tried anything)
    Elizabeth H.

    Slow service, Sad plate. After a long day of management team meetings, we looked forward to team building over dinner at Edge. This was a Wednesday early evening, we all arrived around 5pm. Our table of 10 was seated as we found parking and arrived. A long table in a back corner was nice, however the restaurant was quite dark. Decor yielded high end. Drinks gave towards that feel, however food did not. I enjoyed a Summer Old Fashioned. The Aperol was a sweet accompaniment to the cocktail. Friends around the table were surprised in the Elixir of Life- carrot forward. We enjoyed lots of conversation among the table. This at least was distraction from the entrees taking so long to arrive. Understood we were a large party, however the restaurant may have had at most 10 other patrons besides our table. An hour later- My crab cakes arrived. My hunger did not overtake the look of this plate. Plate presentation minus. Crab croquettes at best. There was not lump crab meat here. Filler fried. The potato gratin was a square of casserole, not creamy or cheesy. The slaw was a plate plop. The dressing did not marinate the slaw enough and wasabi lacked with no kick. I took bites, did not enjoy the dish and left with no leftovers. Around the table there were feedbacks of Good and Ok. Good to Risottos and Ok to Roasted Cauliflower. We had a good off-hour time together as a team. But unfortunately my experience keeps me on the Edge of not recommending.

    The bar area
    Matthew L.

    Edge Restaurant is a New American restaurant that opened in Bethlehem, Pennsylvania in 2002. It was founded by restaurateurs and married couples Tim & Karen Widrick and Spencer & Carissa Cobb. The business partners also own the restaurants SURV and Sunny Side Up!: both in nearby Easton. Edge features a contemporary dining experience with a menu that blends French and Asian influences. In addition to being one of the owners, Tim Widrick also serves as Edge's executive chef. Kyle Abel serves as the Chef de Cuisine. My family and I visited Edge this past summer while we were visiting relatives in the area. We were a large group of extended family: 14 of us in all. We were really excited when we walked in. The architecture and the colors were very nice: a very sleek, modern look. To drink, I ordered a "Broad Street Manhattan" (straight bourbon, amaretto, lemon juice, black cherry puree, cherry bitters). It was a nice take on the classic cocktail. As an appetizer, my wife and I split a "Half Dozen Oysters on a Half" (cucumber riesling mignonette). For entrees, I had the "Farfalle Pasta" (roasted chicken breast, sautéed spinach, sun-dried tomato, artichokem lemon beurre blanc, grana, crispy prosciutto) and my wife had the "Oven Roasted European Chicken Breast" (sage, gruyere and prosciutto stuffed airline chicken breast, green goddess risotto, sautéed baby carrots, guajillo tomato puree). Although there isn't a traditional kid's menu, the staff said that they could bring our two boys simple plates of "Farfalle Pasta" (one with sauce and one with butter). Unfortunately, our experience left us feeling disappointed. The service was unbearably slow (well over an hour wait; not great when you have hungry young children), there were a lot of menu omissions, dishes came out different from the way they were described, and the food was just... ok... and overpriced. We look forward to returning to Bethlehem's excellent restaurant scene, but it won't be at Edge.

    Hummus
    Morgan G.

    Went for a random Monday night date night and weren't expecting miracles on a typically "off" night but the food was absolutely incredible. They have a decent selection of various sizes of dishes and cocktails. The hummus was a winner for sure.

    Interior
    Nalicia S.

    We visited this spot for the holidays and it was busy and packed! We had a reservation and were seated almost immediately so I definitely recommend making a reservation when they're busy. The food was decent. One thing to note is the menu is different during December so we didn't get the dishes we were excited to try. We ended up grabbing Brussel Sprouts and Calamari for apps and Mushroom Risotto for the entree. The Brussel Sprouts were decent but a bit burned. They were a decent portion for the price. The Calamari was disappointing and bland with almost no seasoning and taste. I would not get it again. The Mushroom Risotto was delicious and very creamy and well made. I enjoyed it and it was pretty filling. I recommend getting it if you want something light and delicious. Overall, this was a decent spot that I would revisit in the future to try their other dishes because they looked really delicious.

    Spicy Thai Chicken Curry

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    4 years ago

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    7 years ago

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    7 years ago

    Very odd seating. Seems like staff isn't treated well. Food was ok.

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    8 years ago

    Not fine dining, no linens. Very odd seating. Seems like staff isn't treated well. Food was ok.

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    18 years ago

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    8 years ago

    Outstanding food. Loved the cinnamon and pumpkin seed cauliflower, salmon, risotto, etc!

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    8 years ago

    Great happy hour specials and friendly bartenders. This is a regular stop for me and my wife.

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    7 years ago

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    Page 4 of 7

    Ask the Community - Edge Restaurant

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    Love’s Lounge

    Love’s Lounge

    4.5(2 reviews)
    3.1 mi

    A new place on East side! The glasses are cold, the drinks are spot on and the food (at least the…read moretacos) are great. They had plenty of servers who knew their stuff and the ambiance is a darker sports lounge vibe. Love's menu is quite eclectic as they traverse the food landscapes of "American", Hispanic, and Asian. Their sushi bar looks interesting- I look forward to trying it when I return and I'll update my review accordingly. I was surprised how empty the place was on a weekend night- I hope they can survive and thrive as a fresh hangout on the East side.

    Hey everyone so I decided to try this new spot in Allentown call Love's Lounge. I think it's been…read moreopen for about a year. The waitress is nice and very attentive. They have a little outside seating and all the way in the back is a lounge area. They are open from 12pm to 2am. We went around 7pm on a Saturday evening. FYI they do have their own parking. It wasn't that packed around that time. Their food menu is nice. So we order for drinks a Honey comb and a The Uprising as well as the Pink Dragon . The uprising is pretty much a tequila sunrise lol the only difference is they added whipped cream on top.For appetizers we order the sweet and hot wings with the bone(they have a boneless option as well). As well as the bacalaitos. For the entrees we order the surf and turf (lobster tail )mofongo with garlic sauce ugh just amazing. The other entree was white rice beans and toastones with churrasco . If you like hookah they do serve that as well let me not forget for all my sushi lovers they do have a sushi station and when I say the chef makes the sushi look so pretty you get to see it made right in front of you . The only downfall I would bring up is that gratuity is all ready included and sheeesh it's 18%. Other than that I would go again to see how the vibe is for the lounge at a later time . Oh and to get some more food because that mofongo was delicious.

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    Love’s Lounge
    Love’s Lounge
    Love’s Lounge

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    Wind Creek Event Center

    Wind Creek Event Center

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    I've been to several shows at Wind Creek Event Center over the years and it's honestly one of my…read morefavorite venues in the area. I've seen everything here from rock concerts to traveling shows like Cirque du Soleil, and they always bring in a solid lineup of events. It's about an hour and a half from my house, which makes it a really convenient spot for bigger shows without having to go all the way into a major city. The venue itself is well organized and the staff always do a good job keeping things running smoothly. I've always felt safe here, even when the crowd gets packed for sold out shows. Depending on the event, the setup can be seated or general admission, which keeps it flexible for different types of performances. Normally the acoustics are really good, although at the most recent show they were a little bit off compared to what I've experienced before. Ticket prices are pretty average overall not cheap, but not outrageous either for the artists they bring in. Overall, it's a great venue with a consistently good lineup, and I'll definitely keep coming back for shows here.

    If I could rate this place 0, I would. They treat people like convicts here, policing them the…read moreentire time! First they shovel you in after violating your privacy and yelling at the crowd like they're children! Then they pack everyone in like cattle. They obviously forgot about Covid, as the seats are tied together so you have to be on top of all the strangers around you. Then security nitpicks at EVERYTHING! Your toe touching the aisle is grounds for getting continuously harassed, then thrown out. But not just out of the venue, they throw you out to the Bethlehem police (this is the money scheme they got going). So first they rape you with ticket, food & drink prices, then they get you in trouble with the law, for absolutely no reason. They feed the piggies sandwiches while they await the arrests. The tall dork in headphones is the one who calls the shots. He signals to the other event staff who he wants to throw out that night. They don't care who you are, but they do seem to target a certain type. We witnessed this many times, but always thought they were doing something wrong. NOPE! They are just looking for their bread & butter, and greasing the palms of Bethlehem's law system. You will get a nice sized citation in the mail with no way to fight it. By the time this "experience" is over, you've probably wasted $1000 of your hard-earned cash. Wind Creek and the Event Center are protected under the Patriot Act, where they can assault you and toss you out without any questions. The Bethlehem Police do not care, nor will they ask you any questions, because they are in cahoots with each other! Save yourself the money and trouble, and go anywhere else. The State Theater, Sherman, and so many others actually value your patronage and will treat you with respect. Wind Creek Event Center needs to shut down; they should be sued for running their scam on paying customers.

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    Wind Creek Event Center - DSO 6/18/26

    DSO 6/18/26

    Wind Creek Event Center

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    Fegley's Bethlehem Brew Works - Stout Brownie Sundae

    Fegley's Bethlehem Brew Works

    3.4(823 reviews)
    0.1 mi
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    My wife went this past weekend (3/21/26). She was meeting people from her job to celebrate a…read moremomentous occasion for a coworker. I didn't go, but my wife asked if I wanted anything off the menu. I cut meat out of my diet so finding alternatives when eating out sometimes can be a challenge. I can say I haven't eaten meat on a daily or weekly basis for going on 3 years now. Have l slipped and eaten meat?Let that craving for meat consume me. Hell yeah I have, I'm not perfect and I can admit that. So as I'm looking at the menu here at Fegley's B.B.W. I came across their "CHUNK VEGAN STEAK" and asked my wife to order that for me. Now I've had some imitation steaks before, but when my wife came in with this Chunk Vegan Steak. I opened up the container and from just looking at the appearance of this Chunk Steak I was totally taken back and honestly thought this piece of meat was real. I then cut me a piece and proceeded to eat. WOW! Talk about a great tasting vegan piece of steak! I actually told my wife "babe I think they made a mistake and put a real piece of steak in my meal. I was so taken back by the taste of this steak. I offered my daughter a piece and when she ate it she burst my bubble and said she could tell it wasn't real. As a meat eater she has keen taste of real meat. I on the other hand would eat this chunk vegan steak in place of a real steak anytime. If you're ever hungry and want to eat out and aren't a meat eater. I would recommend this Vegan Chunk Steak at Fegley's Bethlehem Brew Works to anyone who isn't a red meat eater. Now as I rant about this vegan chunk steak the whole meal the asparagus the potatoes were delicious. The people in the group said their food was delicious also. I called the next day and had to express myself and compliment them on this fantastic fake steak. I'll definitely be going back for some more! This place does food the right way!

    Food - 3/5 Service - 4/5 Ambiance - 4/5…read more Bavarian Pretzels - warm and soft, coated in garlic butter and finished with parsley and Parmesan, with a side of creamy beer cheese for dipping. 8.8/10 BBQ Chicken Ranch Flatbread - fried chicken, BBQ sauce, bacon, mozzarella cheese, fried onions, and ranch dressing. 8.2/10 Cowboy Burger - topped with shredded brisket, BBQ sauce, aged cheddar, and frizzled onions. 7.8/10 Buttermilk Chicken Sandwich - pickle-brined buttermilk chicken, arugula, hot and honey sauce, and pickles. 7.5/10 Fries - 7.3/10 High Gravity Mac - cooper cheese, cavatappi, and gruyere & aged cheddar béchamel. 7.5/10 Stout Brownie Sundae - 8.1/10 Shoutout the Megan for the wonderful service!

    Photos
    Fegley's Bethlehem Brew Works
    Fegley's Bethlehem Brew Works - Chili - not too shabby

    Chili - not too shabby

    Fegley's Bethlehem Brew Works - Over ripe peach martini and behind is double IPA

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    Over ripe peach martini and behind is double IPA

    Edge Restaurant - newamerican - Updated August 2026

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