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    EdgeWild Restaurant & Winery

    3.8 (689 reviews)
    Open 11:00 am - 10:00 pm

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    EDGEWILD RESTAURANT & WINERY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - EdgeWild Restaurant & Winery

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    Margherita Pizza
    Marissa J.

    I've been here many times and they never disappoint! I appreciate coming to this restaurant because they are willing to accommodate my large party. It's very hard to find a restaurant nowadays that will take large parties. I have to recommend the pizza! It's always so fresh and great tasting. We always get the crab chowder as well. It tastes so good and you have to get it as an appetizer.

    Lesley P.

    11/7/25 Five O'Clock Friday Social meet up with new and seasoned friends coming together. Extra bonus, our group was able to be seated in the Barrel room instead of the bar area, since Barrel room was not booked for the evening. Chase provided top notch service to our party, and we will continue to request Chase next time we return for our next meet up event. Group photos - photo credit our server Chase. Several of us also realized the dessert menu had more selections than expected, where we just plan to come back here another evening. We will just have to call our next visit "Friday Social - Dessert Edition."

    Shimmering Sipper
    Courtney S.

    Edgewild is unfortunately located as a standalone across from the now disintegrated Chesterfield mall and next to a Tesla graveyard as I'd like to call it. So there are lots of potholes and divets in the road leading there and even on their parking lot. Driving in during the day was fine but leaving at night in the dark was horrible (hardly any lighting) so if you have night vision problems, beware. So let's get down to the experience. My family came here for a celabratory dinner for my mother retiring so I made reservations on Open Table and unfortunately they only had high tops. However, upon arrival, there was a booth open so they were able to seat us there. Our server was Jordan and he was on top of everything we needed. My mother ordered a flight of wines (rose, moscato and riesling) and had me try them too. We both enoyed the wines and I will say the moscato was the best wine I've ever had in my entire life. My dad and brother ordered Blue Moons that was just served in bottles which I found strange for a restaurant of this caliber (I thought it would be served in a glass). I'd been coming to EdgeWild off and on over the past 14 years - pre and post covid and one thing that's ALWAYS been consistent are their Smoked Wings. Before yesterday, I was here for my friend's wedding reception in April. It came out to 8 wings and you can order ranch or bleu cheese for dipping. We also ordered house rolls for the table which also was really good. I ordered Shimmering Sipper from the drink menu, which by the way, you have to scan the barcode to access it online only. It was interesting but good. I like to try new things so I had my fill. For my entree, I ordered the cedar plank salmon. My mother had skirt steak, my brother had the black pepper cap steak (this week's special), my dad had the beef tenderloin trio and my sister ordered sides (chicken, shrimp and truffle fries). My parents split a salad that they said was really good. When they set my salmon down, I don't know what I was expecting but it looked really sad. I guess I was expecting a more appealing piece of salmon for $29. It was kind of flat in appearance but not flavor and had a pink glob of butter (the tomato hibiscus butter) which had an interesting taste next to a scoop of overcooked mushroom risotto and sad broccolini. I was not happy with my meal but am not one to send things back so I took a picture of it for y'all and was thankful for the chicken wings I shared with my family. I asked my brother for a piece of his black pepper cap steak and it was heavenly. I should have ordered that instead. I tried a piece of my mom's skirt steak that she exclaimed was fatty and was chewing on that for a long time because it was....fatty. She put 4 of the shishitos on my plate to try and it was the greasiest peppers I'd seen in my life. My brother's green beans were super oily as well. He said the garlic mashed potatoes were good though. I tried the truffle fries and it was the worst I've had. Very heavy on the truffle oil. It should be a light oil finish at the end. I should be able to taste it without it being overpowered as it was. My dad and sister didn't have any complaints about their food. I then ordered a slice of the chocolate cake and it was very rich and had chocolate chips in the frosting too. It was really good and redeemed my horrible meal. I honestly should have just ordered the wings and a salad and cake or steak with no sides (if even possible). Compared to the lovely reception food I had in April here, I was very disappointed. :-(

    Mary Z.

    EdgeWild is such a nice restaurant! I thought the pasta dish I ordered was delicious, and paired well with my Riesling (forgot to take a picture!). The ambiance has like an upscale woodsy cabin-like vibe. There's is plenty of space inside, so great for big groups. Service was friendly, but felt a little bit slow to come take our orders. This would be a great date night or spot to take your out of town guests. I've heard they have a great happy hour, so next time I visit I will plan to take advantage of that!

    Goat cheese appetizer
    Kathy G.

    I visited Edgewild on a freezing Saturday afternoon in Winter. They have a huge, private parking lot. There are about five steps to enter the establishment. There is a paved ramp to the left of the entrance but the doors are heavy to navigate alone. The staff stated if you call them, they will come out to open it for you. I love the ambiance here. Dark wood, low lights and a fireplace. Open concept yet cozy. I was greeted upon my arrival and shown to my party. Our server, Chase, did a wonderful job with recommendations and pacing our meal. He was attentive and took good care of our group. My dining companion ordered the goat cheese. It was amazing. Definitely a 10/10. I ordered a bowl of the chicken tortilla soup. The apple salad was such a tantalizing blend of flavors...the tartness of the green apple, the sweetness of the dried cherries were perfect! I will definitely return!

    Crab dip
    Jimm R.

    The BARTENDERS (Especially William) are amazing and the food, wine, and happy hour are second to none. I had the amazing crab dip, and would rank it in my top 2. If you are in the area this place is well worth checking out!!

    Citrus Turkey Sandwich
    Kelse S.

    Had a great girls dinner here last week! We made a reservation for a large party of 10 about a week out. Always appreciate the ability to book for a big group online. The highlight of our evening were the truffle fries and the service! Our server was super personable and attentive. We didn't feel rushed and he gave us such great guidance on our orders and what we might like. Having an attentive and patient server can make the world of difference! The truffle fries were our appetizer. They're so delicious and served with a Kalamata aioli. Nordstrom Bistro had something comparable and it's fantastic. To drink I had Sauvignon blanc which was wonderful. It comes in its own single serve carafe, which are the kinds of details I love. They have an extensive wine menu, so I highly recommend taking a deep dive into it if you're a wine lover like myself. I got a house salad, and I wasn't sure about it at first since it was served with a sweet red wine vinaigrette. Sweet with dressings isn't typically my jam but it was really well balanced! I'd for sure get it again. For my meal I got the creole pasta. It was delicious and exactly what I was craving! With my app and my salad, I had plenty of leftovers to bring home for the next day. It was my friends birthday, so she was treated to a dessert of her choice. We went with her cookie skillet which was delicious!

    Smoked Chicken Wings
    Jack S.

    Smoked wings (9/10) very tasty and fall off the bone for the most part.only thing keeping them from a 10/10 is no option for buffalo sauce; even on the side, and only 8 wings per order :(. Apple cashew salad (8/10). Honestly loved this salad. Goat cheese and all the toppings were delicious, also loved the dressing. My issue was the size. For a $15 entree salad I expected it to be bigger. I don't know if I just got unlucky as I ordered carry out instead of dine in but it was about the size of your average side salad at Texas Roadhouse.

    Margherita Pizza
    Lauren H.

    Went after work with a friend on a Tuesday for happy hour. Happy hour prices are fantastic and the house cab for $5 was great. Loved the truffle fries and pizza! The goat cheese app was just okay, probably won't get it again. The service was fine, had to flag them down to order food and get the check. We sat in the bar area because you can't do happy hour outside of the bar or patio. Overall would recommend for happy hour!

    Nina H.

    Not the best experience.... The service was odd. Spending a good amount of money, I should not be annoyed by the workers conversations. We had to ask for a new drink, tell them we were ready to order, ask for a dessert menu, and our check. The cheese fondue came flamed. It tasted like gasoline. My boyfriend got the steak special and it was NOT special. But by all, the 3 workers behind the bar were friendly, but too focused on cleaning than paying any attention to us. Will not be returning and will be telling others about our experience

    Lunchtime, Mushroom Brie soup and Nashville Chicken Sandwich
    Jennifer C.

    Many years later and this is still an awesome place for a meal. Today, I visited for lunch. Arrival around 11:45a and promptly seated. They offer a lunch special menu, but I opted for a Full Nashville Chicken Sandwich and the mushroom Brie soup. The Sandwich is huge! You actually could do the 1/2 Sandwich and Soup lunch special and be plenty satisfied. I'm not a mushroom fan at all, but this soup is amazing! The Brie gives the creaminess and then it's seasoned perfectly. The temperature is just right where you won't burn yourself, but at the same time it's not cold. The meal came out in under 10 minutes and left plenty of time to finish and return to work.

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    1 month ago

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    27 days ago

    Happy hour is awesome. We also went here for Thanksgiving and it was wonderful. Huge variety, great food and pricing was competitive.

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    2 months ago

    18 person corporate dinner. Flex to accommodate joiners beyond reservation. Excellent service, great food.

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    Thank you so much Jennifer!! We hope to see you again soon :)

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    Mary Beth L.

    Thank you so much, Geoffrey!! We look forward to having you back soon!

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    9 months ago

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    Mary Beth L.

    Thank you so much Jennifer! We look forward to your next visit!! :)

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    7 months ago

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    6 months ago

    A lunch with 20 friends yesterday at Edgewild. Service and food were great, especially with 20 people. A great experience. Highly recommend

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    Page 1 of 18

    Ask the Community - EdgeWild Restaurant & Winery

    Gluten free menu?

    They have some options for Gluten free. Would suggest calling first before going there.

    Is there a kids menu here?

    Yes, there is one

    View All 3 Questions

    Review Highlights - EdgeWild Restaurant & Winery

    I read reviews about the "Pork Volcano" dish and our waiter described it as "divine", AND HE WAS RIGHT!

    Mentioned in 10 reviews

    Read more highlights

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    Annie Gunn's

    Annie Gunn's

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    Annie Gunns is a staple for a solid and delicious meal. We went there for lunch and both ordered…read morethe French Dip. I'm 100% convinced you can not find a better French Dip than this (I try them everywhere). It literally melts in your mouth! Service was amazing, our server was super attentive and always kept our drinks refilled. Also, my mother mentioned it was my birthday, nothing like some apple pie for turning 38! Also, you have to run into the Smokehouse when you're done eating. They have a lot of awesome items/food to grab and bring home.

    I have been to Annie Gunn's numerous times over the past 30+ years. It is always a special treat to…read moredine here. The ambiance is an elevated casual and you can choose to sit in the darkened bar area or the lighter, brighter glassed off area. They also offer private booths, which are quite cool. Today I was meeting up with a former work colleague and friend from Australia. It just so happened that we were in town at the same time. She was having a business lunch meeting at Annie Gunn's, so we decided to meet there after the meeting. I didn't eat, but they did during their meeting and quite enjoyed the food. The three of us (my former colleague and a current colleague of hers) all enjoyed a tea while we caught up. It absolutely tasted fresh brewed. Their first waiter left without clearing the table, so when the new server cleared it up and was so kind, she was rewarded with a nice tip and some Lindt pistachio truffles, which I brought for my friends. 98% of my reviews include photos, but because we were all caught up in conversation, I didn't take any this time. I guarantee you will love the ambiance, service and food.

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    AG French Dip with Aus Jus and Fries; horseradish dip side
    AG French Dip with Aus Jus and Fries; horseradish dip side
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    YaYa's Euro Bistro

    YaYa's Euro Bistro

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    Very popular and interesting restaurant with a few locations in the Midwest. Food is American…read moreversion of Mediterranean, which is a great combination. Management puts a lot of attention into quality of food, service, and the dining experience. One detail is the bread service and no corners are cut with delicious fresh baked bread and some type of spread that is delicious but I have no idea what it was. One reason the restaurant is so popular is the bar area where they cook the pizzas and prepare the drinks is very inviting and blends into the dining room which spills into the outdoor patio. It is a very nice layout that creates an environment of hospitality. This is the second time I've eaten in as many locations and the service has been professional and good. Management takes time to make sure the staff is well trained. Although this is a chain, management takes great care to provide a good experience for the guests and everything seems homemade.

    YaYa's is so good. If you just go and sit and have the Baba Ghanoush, you can be happy! I love it…read morewith the fresh dribble of oil and that warm fluffy bread, it is craveable. I pretty much get the same thing every time, I cannot help it. That Free - Range Chicken is super flavorful. With crispy potato, roasted garlic, olives, chilies, caper berries, and pan jus. Lick the plate good. I am not a dessert person, see Baba Ghanoush info above! But I have to mention the Buttercake as we cannot go to YaYa's without one of the members of my family ordering at least one slice. Fresh baked buttercake, house made whipped cream, vanilla bean ice cream, fresh berries, and caramel sauce. I don't understand it but they always talk about it. Service here is always on point, food is always fantastic, it is a lively place

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    Dining room
    Dining room
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    Stoney River

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    I recently visited Stoney River Steakhouse and Grill for dinner with some out-of-town colleagues,…read moreand it was another great experience. We called ahead and made a reservation for five, and everything went smoothly--we were seated right on time. Our server was attentive and provided excellent service throughout the evening. Honestly, the toughest part of the visit was deciding what to order because there are so many great options on the menu. I ended up going with a house salad (with rustic croutons, hard-boiled egg, cucumbers, bacon, tomatoes, and cheddar) paired with their vinaigrette dressing, along with the ahi tuna entrée. The tuna was sesame-crusted and served with sriracha aioli, soy ginger sherry sauce, sushi rice, and spinach. The presentation really stood out--it was sliced and arranged over the rice in a way that almost resembled a sushi roll. Everything tasted fantastic, and while the prices are on the higher side, the quality of the food makes it worth it. This was my sixth visit over the years, and I've consistently had great experiences with both the food and service.

    Great steaks at a great value. Party of four each enjoyed filet minon, scalloped potatoes, creamed…read morespinach, sautéed mushrooms and one loaded potato. Two cocktails as well all for just under $300! At most steakhouses the bill would easily be $100+ per person. Service was good. Waiter very attentive and manager came to the table to see if everything was satisfactory. Even the hostess was very friendly as she checked our reservation. The ambiance is classic. Dark, quiet and we had very comfortable booth seating. We were celebrating a birthday which I noted on my reservation and they handed my son a birthday card as we were seated. An exceptionally rich chocolate cake slice was presented complimentary to put an exclamation point on our experience.

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    Napoli Bros

    Napoli Bros

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    I took my family to Napoli Bros for my mother's birthday dinner. Perfect place for a date night or…read morenight out with friends or family. I had been a few times in the past but it was my family's first time. I don't drink alcohol and they have a great mocktail section! I got the NOPE-rol Spritz, it was delicious! My family and I split the white truffle fries and ciabatta as appetizers and they all got pasta dishes that they loved. I got a pizza (the Arugula) and unfortunately I feel as though I ordered wrong (which was my own fault), I didn't really care for it. When you took a bite it was like all the toppings fell off on the first bite. I think they cut the pizza before putting the toppings on which just made it harder to eat. I think the best part of the night was the service. We had Grace as our waitress (she was training another girl, but unfortunately I don't remember her name). They did a fabulous job - Grace did a wonderful job training her! It felt like we were at one of the more elevated Napoli's like Napoli III. They were so attentive and gave us great suggestions. Get that woman a raise! Well done, ladies!

    If you have been to other Napoli locations, some things will feel familiar and some things will be…read morenew. The food will be very familiar from the perspective that everything we had was excellent. We started with calamari, and to our surprise there were also a small group of onion straws on the plate. It was served with 2 sauces (one marinara and one aioli - both were excellent). Don't skip the fried lemons, they are an added treat. We then moved on to the Napoli salad, it is as described on the menu...crisp, and appropriately dressed. Then we had the special pizza of the evening, it was a black garlic base (not strong) with mushrooms and burrata on top - delicious. We also happen to be sitting next to the area with the pizza oven - a must see if you are there. We did sit inside, but outdoor seating was available. What might not be so familiar, but I thought was great, was a more casual atmosphere, and decor, I would classify is as upscale casual. Our server was very pleasant, the only thing that surprised me was the time in between courses seemed a bit longer than expected, but that gave my friends and I a chance to catch up. Overall, a very enjoyable experience and I will be back!!

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    Gulf Shores Restaurant & Grill

    Gulf Shores Restaurant & Grill

    3.7
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    Back for a business lunch today. We really enjoyed this casual dining restaurant. I love the…read moresouthern Mardi Gras theme. There plenty of free parking available. They food is always great. I enjoyed devouring a burger today . The salad with raspberry vinegaret dressing was delicious. The yellow rice was tasty. Customer service is usually excellent. Colleen wasn't on top of everything today. She didn't do a horrible job, but I expected to see her more . Originally I asked for water with no lemon to drink. She brought me a water with lemon. She left before I could remind her that I didn't want and lemon. I took her a while to come back to the table to take our orders. After placing my order I asked for water with no lemon. She brought me another glass with no lemon. Although her service did not meet my expectations, I didn't let it affect my dining here today. I also had barbecue wings for an appetizer. Those were good. They were crispy. But I like the Cajun honey hot wings much better.

    We rolled into Gulf Shores ready for bold Cajun flavors, loose vibes, and a little bayou magic --…read moreand while not everything slapped like a Zydeco drum, we still had ourselves a real good time. Now listen... for me, the flavors didn't quite punch me in the mouth the way true Cajun food should. I wanted a little more "who made this roux and how long did they stir it?" energy. BUT -- and this matters -- everything was fresh, well-cooked, and genuinely delicious. No frozen-tasting foolishness, just good seafood done right. I just wanted the seasoning to turn the volume knob up a notch or three. The seating situation started off a little sideways, like a crawfish running from the boil, but we got it wrangled and after that the night smoothed out just fine. Let's talk sides. Baby... these sides were small for the price. And look -- St. Louis has so many great spots where you get quality and value. The county can be tricky like that: the food delivers, but the prices sometimes think they're partying on Bourbon Street during peak Mardi Gras. Now I gotta say something that stayed with me all night -- that fish tank broke my heart. Those fish looked lonely. If you're gonna have a tank, give them some friends, some sparkle, maybe toss in a bead or two -- make it FUN. Right now it's giving "sad aquarium waiting for parade season." Tonic report from the bar: whew -- that tonic was way too sweet for my taste. My gin was confused, I was confused, so I tapped out and switched to iced tea, which did me just right. One thing I truly appreciated -- the owner is very personable and stopped by our table to say hello, which always earns major points. That kind of hospitality matters and adds to the experience. And here's my loving suggestion: lean HARD into Mardi Gras season. It's a BIG deal here in the Lou, and this place is perfectly set up for it. Beads, music, specials, colors, chaos -- give us a reason to yell laissez les bons temps rouler before the appetizers even hit the table. BUT HOLD UP -- because the real star of the night was our server Brittany, and baby... she was an absolute QUEEN Warm, fun, attentive, and made the whole night feel like a party. We laughed, we relaxed, and we had a blast. Brittany is the kind of server who makes you want to come back -- and maybe order dessert even when you swore you were done. All in all, Gulf Shores brings fresh seafood, good vibes, and Cajun-adjacent comfort. Turn the seasoning up, give the fish some friends, lean into Mardi Gras, rethink the tonic -- and if Brittany's in your section? You're already winning.

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    Dining area and ambiance.
    Scallop salad
    Scallop salad
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    EdgeWild Restaurant & Winery - wineries - Updated July 2026

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