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    EdgeWild Restaurant & Winery

    3.8 (691 reviews)
    Open 11:00 am - 9:00 pm

    Order EdgeWild Restaurant & Winery Takeout or Delivery

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    EDGEWILD RESTAURANT & WINERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - EdgeWild Restaurant & Winery

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    Margherita Pizza
    Marissa J.

    I've been here many times and they never disappoint! I appreciate coming to this restaurant because they are willing to accommodate my large party. It's very hard to find a restaurant nowadays that will take large parties. I have to recommend the pizza! It's always so fresh and great tasting. We always get the crab chowder as well. It tastes so good and you have to get it as an appetizer.

    Dijon Chicken
    Meghan B.

    I have been here a handful of times and have gotten take out a few times. I love the atmosphere in the restaurant, cozy but large and open. The aesthetics are beautiful! I have had some excellent meals and some good meals. Take-out is always great! Tonight was a good meal! Their wines and cocktails are always good!!!! We ordered a few appetizer staples that we love. The truffle fries are outstanding! If you have a large group order two of them. Yes they are that good! Crispy with a delightful truffle blend. We also ordered the jumbo lump crab dip with crispy wontons. The dip was good, a bit spicy. The wontons were large but I felt a little rich, greasy. I later found out they were fried in oil they use to fry pork (an allergy for me having alpha gal) but they were very nice about it and took care of my dinner. In any case I ordered the Ahi Tuna app and Butternut Pecan salad together as my meal. The salad was wonderful, but I'm glad I had apps and got the ahi tuna with it. Salad alone was small. The ahi tuna I thought was ok not too much flavor. My dad ordered the Dijon chicken which he said had a good flavor. My daughter ordered the pasta ala vodka which we always love! Always a great choice!!! My son and husband both had steak specials. Both really enjoyed their meals. Overall I'm giving it a 4. Tonight wasn't my favorite, but the atmosphere is great. There is a large selection of food options, and more often than not we have great meals!

    Lesley P.

    11/7/25 Five O'Clock Friday Social meet up with new and seasoned friends coming together. Extra bonus, our group was able to be seated in the Barrel room instead of the bar area, since Barrel room was not booked for the evening. Chase provided top notch service to our party, and we will continue to request Chase next time we return for our next meet up event. Group photos - photo credit our server Chase. Several of us also realized the dessert menu had more selections than expected, where we just plan to come back here another evening. We will just have to call our next visit "Friday Social - Dessert Edition."

    Shimmering Sipper
    Courtney S.

    Edgewild is unfortunately located as a standalone across from the now disintegrated Chesterfield mall and next to a Tesla graveyard as I'd like to call it. So there are lots of potholes and divets in the road leading there and even on their parking lot. Driving in during the day was fine but leaving at night in the dark was horrible (hardly any lighting) so if you have night vision problems, beware. So let's get down to the experience. My family came here for a celabratory dinner for my mother retiring so I made reservations on Open Table and unfortunately they only had high tops. However, upon arrival, there was a booth open so they were able to seat us there. Our server was Jordan and he was on top of everything we needed. My mother ordered a flight of wines (rose, moscato and riesling) and had me try them too. We both enoyed the wines and I will say the moscato was the best wine I've ever had in my entire life. My dad and brother ordered Blue Moons that was just served in bottles which I found strange for a restaurant of this caliber (I thought it would be served in a glass). I'd been coming to EdgeWild off and on over the past 14 years - pre and post covid and one thing that's ALWAYS been consistent are their Smoked Wings. Before yesterday, I was here for my friend's wedding reception in April. It came out to 8 wings and you can order ranch or bleu cheese for dipping. We also ordered house rolls for the table which also was really good. I ordered Shimmering Sipper from the drink menu, which by the way, you have to scan the barcode to access it online only. It was interesting but good. I like to try new things so I had my fill. For my entree, I ordered the cedar plank salmon. My mother had skirt steak, my brother had the black pepper cap steak (this week's special), my dad had the beef tenderloin trio and my sister ordered sides (chicken, shrimp and truffle fries). My parents split a salad that they said was really good. When they set my salmon down, I don't know what I was expecting but it looked really sad. I guess I was expecting a more appealing piece of salmon for $29. It was kind of flat in appearance but not flavor and had a pink glob of butter (the tomato hibiscus butter) which had an interesting taste next to a scoop of overcooked mushroom risotto and sad broccolini. I was not happy with my meal but am not one to send things back so I took a picture of it for y'all and was thankful for the chicken wings I shared with my family. I asked my brother for a piece of his black pepper cap steak and it was heavenly. I should have ordered that instead. I tried a piece of my mom's skirt steak that she exclaimed was fatty and was chewing on that for a long time because it was....fatty. She put 4 of the shishitos on my plate to try and it was the greasiest peppers I'd seen in my life. My brother's green beans were super oily as well. He said the garlic mashed potatoes were good though. I tried the truffle fries and it was the worst I've had. Very heavy on the truffle oil. It should be a light oil finish at the end. I should be able to taste it without it being overpowered as it was. My dad and sister didn't have any complaints about their food. I then ordered a slice of the chocolate cake and it was very rich and had chocolate chips in the frosting too. It was really good and redeemed my horrible meal. I honestly should have just ordered the wings and a salad and cake or steak with no sides (if even possible). Compared to the lovely reception food I had in April here, I was very disappointed. :-(

    Mary Z.

    EdgeWild is such a nice restaurant! I thought the pasta dish I ordered was delicious, and paired well with my Riesling (forgot to take a picture!). The ambiance has like an upscale woodsy cabin-like vibe. There's is plenty of space inside, so great for big groups. Service was friendly, but felt a little bit slow to come take our orders. This would be a great date night or spot to take your out of town guests. I've heard they have a great happy hour, so next time I visit I will plan to take advantage of that!

    Goat cheese appetizer
    Kathy G.

    I visited Edgewild on a freezing Saturday afternoon in Winter. They have a huge, private parking lot. There are about five steps to enter the establishment. There is a paved ramp to the left of the entrance but the doors are heavy to navigate alone. The staff stated if you call them, they will come out to open it for you. I love the ambiance here. Dark wood, low lights and a fireplace. Open concept yet cozy. I was greeted upon my arrival and shown to my party. Our server, Chase, did a wonderful job with recommendations and pacing our meal. He was attentive and took good care of our group. My dining companion ordered the goat cheese. It was amazing. Definitely a 10/10. I ordered a bowl of the chicken tortilla soup. The apple salad was such a tantalizing blend of flavors...the tartness of the green apple, the sweetness of the dried cherries were perfect! I will definitely return!

    Crab dip
    Jimm R.

    The BARTENDERS (Especially William) are amazing and the food, wine, and happy hour are second to none. I had the amazing crab dip, and would rank it in my top 2. If you are in the area this place is well worth checking out!!

    Citrus Turkey Sandwich
    Kelse S.

    Had a great girls dinner here last week! We made a reservation for a large party of 10 about a week out. Always appreciate the ability to book for a big group online. The highlight of our evening were the truffle fries and the service! Our server was super personable and attentive. We didn't feel rushed and he gave us such great guidance on our orders and what we might like. Having an attentive and patient server can make the world of difference! The truffle fries were our appetizer. They're so delicious and served with a Kalamata aioli. Nordstrom Bistro had something comparable and it's fantastic. To drink I had Sauvignon blanc which was wonderful. It comes in its own single serve carafe, which are the kinds of details I love. They have an extensive wine menu, so I highly recommend taking a deep dive into it if you're a wine lover like myself. I got a house salad, and I wasn't sure about it at first since it was served with a sweet red wine vinaigrette. Sweet with dressings isn't typically my jam but it was really well balanced! I'd for sure get it again. For my meal I got the creole pasta. It was delicious and exactly what I was craving! With my app and my salad, I had plenty of leftovers to bring home for the next day. It was my friends birthday, so she was treated to a dessert of her choice. We went with her cookie skillet which was delicious!

    Smoked Chicken Wings
    Jack S.

    Smoked wings (9/10) very tasty and fall off the bone for the most part.only thing keeping them from a 10/10 is no option for buffalo sauce; even on the side, and only 8 wings per order :(. Apple cashew salad (8/10). Honestly loved this salad. Goat cheese and all the toppings were delicious, also loved the dressing. My issue was the size. For a $15 entree salad I expected it to be bigger. I don't know if I just got unlucky as I ordered carry out instead of dine in but it was about the size of your average side salad at Texas Roadhouse.

    Margherita Pizza
    Lauren H.

    Went after work with a friend on a Tuesday for happy hour. Happy hour prices are fantastic and the house cab for $5 was great. Loved the truffle fries and pizza! The goat cheese app was just okay, probably won't get it again. The service was fine, had to flag them down to order food and get the check. We sat in the bar area because you can't do happy hour outside of the bar or patio. Overall would recommend for happy hour!

    Lunchtime, Mushroom Brie soup and Nashville Chicken Sandwich
    Jennifer C.

    Many years later and this is still an awesome place for a meal. Today, I visited for lunch. Arrival around 11:45a and promptly seated. They offer a lunch special menu, but I opted for a Full Nashville Chicken Sandwich and the mushroom Brie soup. The Sandwich is huge! You actually could do the 1/2 Sandwich and Soup lunch special and be plenty satisfied. I'm not a mushroom fan at all, but this soup is amazing! The Brie gives the creaminess and then it's seasoned perfectly. The temperature is just right where you won't burn yourself, but at the same time it's not cold. The meal came out in under 10 minutes and left plenty of time to finish and return to work.

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    Mary Beth L.

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    4 months ago

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    25 days ago

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    Mary Beth L.

    Thank you so much Jennifer!! We hope to see you again soon :)

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    2 months ago

    Happy hour is awesome. We also went here for Thanksgiving and it was wonderful. Huge variety, great food and pricing was competitive.

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    3 months ago

    18 person corporate dinner. Flex to accommodate joiners beyond reservation. Excellent service, great food.

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    Mary Beth L.

    Thank you so much, Geoffrey!! We look forward to having you back soon!

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    Mary Beth L.

    Thank you so much Jennifer! We look forward to your next visit!! :)

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    Page 1 of 18

    Ask the Community - EdgeWild Restaurant & Winery

    Gluten free menu?

    They have some options for Gluten free. Would suggest calling first before going there.

    Is there a kids menu here?

    Yes, there is one

    View All 3 Questions

    Review Highlights - EdgeWild Restaurant & Winery

    I read reviews about the "Pork Volcano" dish and our waiter described it as "divine", AND HE WAS RIGHT!

    Mentioned in 10 reviews

    Read more highlights

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    Annie Gunn's is one of STL's top restaurants for a very good reason!! (I know, I know it's…read moreChesterfield blah blah) The service is always on point. The staff is super helpful while still maintaining a high level of service. The ambiance is what you'd expect from a steakhouse. I prefer the tables around the bar, as it's always great people watching. The star of the show are their incredible meats! Whether you're getting a burger, fish, or steak - you can taste the quality in every bite. I like their filets but their "world famous" burger is not to be missed! Be sure to save room and walk next door to smokehouse and get a cookie!

    Once again I am blown away with my experience here. Of course their food is the main draw for the…read moreobvious reason that it is superb but the attention to details really shows. One example - they update their extensive wine list on what seems to be a frequent basis. Another thing I appreciated was that the wait staff explains each special including the price. That is the way it should be. Don't the customer ask the price (esp if you are in business of customer service). When the hostess seated us she wished me happy birthday. The waitress also told me to save room for apple pie and their special cinnamon ice cream. What a nice treat! It was delicious. But then again everything was delicious. We had the smoked seafood appetizer- wow !!! Loved it. For my meal I got one of their seafood specials: grouper served with green beans and mashed potatoes. Fabulous! My husband loved his meatloaf. Personally I would prefer a PBJ sandwich over meatloaf but hey, his meal. I hadn't noticed previously that they have 2 bars. They are back to back. One can sit at bar for dining too. A benefit of sitting at a table is the ability to talk freely because tables are well spaced with substantial dividers between them.

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    Stoney River

    Stoney River

    4.0
    (416 reviews)
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    I recently visited Stoney River Steakhouse and Grill for dinner with some out-of-town colleagues,…read moreand it was another great experience. We called ahead and made a reservation for five, and everything went smoothly--we were seated right on time. Our server was attentive and provided excellent service throughout the evening. Honestly, the toughest part of the visit was deciding what to order because there are so many great options on the menu. I ended up going with a house salad (with rustic croutons, hard-boiled egg, cucumbers, bacon, tomatoes, and cheddar) paired with their vinaigrette dressing, along with the ahi tuna entrée. The tuna was sesame-crusted and served with sriracha aioli, soy ginger sherry sauce, sushi rice, and spinach. The presentation really stood out--it was sliced and arranged over the rice in a way that almost resembled a sushi roll. Everything tasted fantastic, and while the prices are on the higher side, the quality of the food makes it worth it. This was my sixth visit over the years, and I've consistently had great experiences with both the food and service.

    Met a couple of friends for dinner on a weeknight. I made reservations so we did not have to wait…read more Stoney River is an upscale restaurant chain, which specializes in steak and seafood. They also have other inventive offerings in their cocktail menu and a varied selection of wine by the glass. Normally, I prefer a locally owned establishment but the location was convenient and honestly, the menu sounded good. I did not get a steak, much to my personal dismay but my friend did and I thought he liked his. We started with some drinks (wine for me and my one friend and a cocktail for the other). Our waiter was very pleasant and gave us plenty of time to decide in between friendly chatter. We had a little mishap where my friend's wine (red wine) fell off the tray and went everywhere. They gave him some towels and soda water to clean and were very apologetic. He was wearing jeans, thankfully! They even took it off his bill to compensate for the trouble. The manager came out and again apologized. We started with some calamari which were delicious and freshly prepared. They were light and crunchy with a wonderful marinara accompaniment. I ordered the ahi tuna prepared medium, served on top of sushi rice. Both the preparation and flavors were exceptional. We were offered dessert twice but simply could not accommodate any more. The food we had were good and satisfied our appetite. I would, of course, like to come back here and try their steak someday!

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    Cooper’s Hawk Winery & Restaurant

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    Visiting from Los Angeles and had a wonderful birthday dinner here. Evan provided excellent service…read moreand recommended delicious options. The crispy shrimp lettuce wraps with cashew sauce...AMAZING! Pork chop was delicious and so was the crab, shrimp &!lobster bisque. I also enjoyed their Ceasar salad and loved that the dressing was different (not your usual anchovy base...thank goodness) Star of the show was definitely the pear drop martini. Highly addictive. I wanted to take more pics but I was so busy enjoying my meal.

    I've eaten here three times, and each time was just okay. The first time I had the risotto, which…read morewas under-seasoned and unappealing to the eyes. The second time, I had the trio of medallions, ordered medium rare and the steak was overcooked, I could barely chew it. Last night was the most frustrating. My boyfriend made reservations, we got there on time to a pretty full (as usual) restaurant. They sat us in a little booth right by the kitchen and the waiter's station. I could understand doing this if we walked in to a full place with no reservation, but in my opinion that booth should be used only as a last resort. There was also an open booth behind us which would have been preferable to the one right by the kitchen. It was really disappointing because we both really enjoy nice food and restaurants, and we couldn't completely focus on each other, totally relax, and I didn't get to enjoy any of the ambiance of the restaurant because I was sat facing the waiter's station and kitchen all night. For people who really take pleasure in good food, service, and the style of a place it was very disappointing. I got the spaghetti and meatballs which was described as having burrata and basil, the main selling point for me, and all I got was a little hint of cheese around the meatballs instead of the glorious ball of cheese and cream I was expecting. The main flavor I got from the spaghetti was red pepper flakes, no basil and no balance of flavors. The saving grace was our appetizer of calamari and the pitcher of sangria. To sum it up, the focus is more on the wine than it is on the food, and their menu is a little too ambitious. If they pared down the menu to focus on quality rather than quantity of items available they could deliver some really excellent food to accompany the wine. I really wanted to like this place but at this price point, I won't be returning for an experience that is just okay.

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    EdgeWild Restaurant & Winery - wineries - Updated August 2026

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