Twisted Tree is part of the Syberg family of restaurants, but don't confuse this place with their…read moreother, more casual offerings. This is a legit, higher end steakhouse with high ratings and over several years of operation. We made a reservation for a Sat night to celebrate my daughter's birthday and work promotion. Service staff were friendly, knowledgeable, and attentive. We had the NY Strip, Ribeye, Filet Mignon and Salmon. All were excellent. Total experience was excellent and I highly recommend.

Whether it's date night, girls night out, or meeting family here, Twisted Tree is always 5 stars!!…read more Centrally located, this steak restaurant never misses with the food quality, upscale ambience, and professional service. Not only are their cuts of steak exceptional but I throughly enjoy my meal every time I order seafood here as well. I'm so happy it's another place I've found I can order oysters! Be sure to order yourself an espresso martini when you go because it's one of the best we've had as self-proclaimed espresso martini connoisseurs! Bring any bourbon fans here and they're sure to enjoy themselves. Their happy hour menu is one of the best in Greater Saint Louis area featuring select appetizers, cocktails and spirits, wine, and beer Tues-Friday from 3-6pm. Highly suggest their crab rangoon and brisket ravioli. Check out Twisted Tree if you're looking to impress, relax, and enjoy delicious food and beverage!

Stellar 5 dining experience. Our server was Matthew, who took great care of us. Highly recommend…read morethe shrimp tempura, although it may be too lightly battered to really be considered tempura. My lobster tail was absolutely perfect. Loved the Caesar salad. My favorite, tho, was the chocolate lava cake a la mode.

I hate to only give it three stars but it is what it is…read more We went to Surf and Sirloin for a birthday and it was underwhelming. The positives - the server was nice, personable and on top of drink refills. The pace she set for the meal was a good one. The bread is really good, we really enjoyed it. The place was clean, the atmosphere was good. The huge negative and the reason for only three stars is that we found the food to be mediocre at best. We ordered steaks and lobster tails. The steaks were soft and very slightly mealy. For the price of the food here I was expecting near perfect food. The lobster tails were a huge let down. I tried to take pictures but they did not turn out, it was too dark and the details did not turn out. But the tails are broiled a little and unfortunately that burned both of our lobster tails on the top. The accompanying baked potatoes were nice. Would we go back? Probably not unless someone specifically asked to go. It's too bad, we are local and would have liked a great special pace to go to.

Celebrated my partner's 60th birthday and we couldn't have asked for a better experience! The food…read morewas out of this world (he had filet, I had the pork chop and my stepfather had the medallions). Everything was cooked to perfection. The sides were equally great. All three of us split a piece of the chocolate chip cheesecake for dessert and there are no words to describe the yumminess of that cake!!! William was our waiter and he was amazing! So attentive, kind and accommodating of our special requests. His customer service is top of the line. We will request him again the next time we visit. The young man who bussed our table was delightful as well. Just an all around wonderful evening/dining experience! It was a lovely celebration of a milestone birthday.

I've been wanting to try this place for years. Literally decades. Sunday was my birthday, which…read morealso happens to fall on Father's Day this year. SO called and asked the host if we needed reservations if we were to show up around 820pm. She was sweet and said that would be a perfect because things would probably be calmed down by then and we could easily snag a table. When we arrive at 8:20 and ask for a table for two, the hostess declines and said they're only taking reservations today because of the holiday. SO mention that we spoke to someone on the phone. She was clearly annoyed, but went in the back, came out and reluctantly sat us. They were plenty of open tables. They sat a table of five 20 minutes after us, so they would've been there past close anyway. She sat us at a teeny tiny table in a little stuffy side room that looks like it used to be a porch. It definitely wasn't romantic the way I was picturing this place. Our server was fine, as attentive as we needed him to be. We shared the Cajun bbq shrimp, pork chop, ribeye with bearnaise sauce, zucchini, and potatoes, salads. Overall, the food was good, but nothing compared to what I've heard people rave about over the years, so I was disappointed. I wasn't a fan of the pork chop. For being such a thick pork chop it was dry. The zucchini was slightly undercooked. Nothing really impressed. I'm glad I finally tried it but disappointed that it wasn't what I was hoping for.

we brought 15 people to happy hour tonight and it was just perfect. the food was delicious, the…read moredrinks tasty and the service super. the bartender could not have been nicer or anymore attentive. Bob even brought us chocolate! we were very impressed with Flemings and will be back. sbs

I wanted to go somewhere special for dinner, with my daughters, to celebrate my mom, in light of…read moreher passing recently. She seafood (especially crab legs and lobster) so I immediately thought of Flemmings, of course. I made a reservation and let them know why we were coming. The ambience, the staff from the moment we walked in the door to the moment we left was so incredibly welcoming. So thoughtful in acknowledging why we were there. I was touched, and grateful we chose Fleming's before dinner even started. Everything was perfect! We celebrated with a seafood tower loaded with crab legs, lobster & shrimp and a side of caviar. Then filet mignon and scalloped potatoes. The filet was excellent. We topped it off with crème brûlée and bread pudding - both delicious! It was the perfect way to reminisce and share stories of the past. My mom would've just loved all of it!

I hadn't been to Kreis' in years and it was great to go back to such a local staple. My mom treated…read moremy boyfriend and I to dinner, and I'd highly recommend going here! The overall inside is quaint, and parts of it are still the same from long ago. It has that classic, elevated yet casual feel. We ordered wine, beer, and an espresso martini. The martini was lovely, as was the wine choice. My meal included the 8oz filet and a side, I chose a double baked potato. Both of these were amazing! I loveddd my filet and the baked potato was chefs kiss. I also had a Caesar salad which was lovely as well. Our server was great, we had a great time chatting with him Parking is a bit tight, but it's there! Check it out!

I went here for the first time for a work dinner earlier in the week. There were around 10 of us…read moreand I was very impressed by the speed and attentiveness of the service. For appetizers we ordered their special which was phyllo dough filled with seafood with a rich cream sauce which was probably my favorite thing I tasted all night! I opted for a house salad which I wasn't super impressed with but the Greek salads looked amazing so would definitely try that next time! For my main entree I went with the 8 Oz filet cooked medium and the twice baked potato. I also asked for a side of a side of their horseradish cream which was so yummy. I was a little sad they didnt pack up the horseradish with my leftover steak because it just wasnt the same at home without it! Not sure I would get the twice baked potato again as it was on the dry side, but my steak was cooked perfectly and I really enjoyed it. I was too full to try all of the desserts our table ordered, but did try one bite of the carrot cake which was very good. Overall impressed with the food and service here and would recommend for a special occasion or work dinner.

Always good. My new favorite is the Country Fried Sirloin. Tried it the first time. Twice as…read moregood as I would have thought. The cream gravy is an excellent recepie.

This is a great location! Stopped in on a Sunday when they give discounts for veterans, which the…read morevery nice veteran next to us promoted. We are not, but appreciate they do. My husband and I sat at the bar and as usual had a wonderful and affordable steak dinner with two sides and cocktails for under $87 without tip. Lately we can't get a similar meal for under $150. I believe Grant was our bartender and couldn't have been nicer. I've been to other locations in the STL area, but this one is the best for food and service in my opinion.

I really wanted to like this spot, but it didn't wow me. I'm a fan of the Corner Butcher and have…read morebeen wanting to try this place of the same owner. My husband and I ate here on a Friday night. The atmosphere was not great - it felt like it should be a nicer interior especially for the prices. The tables seemed like plastic card tables with tablecloth on them and the lighting was really dim, with fluorescent lighting. We were sat in a corner that was crammed too close by another table and unfortunately I was bumped into more than a few times - it was hard to get in and out of too. My husband ordered the burger and fries and I ordered a steak. We both ordered our dishes medium but they came well done. They took my steak back and made another, but it took a long time. By the time it returned, his dish was cold. They also didn't ask if his burger was cooked right so he just ate it. My sides were green beans (good) and baked potato (just okay) and it came with a caesar salad (too much dressing). Service left some to be desired. There are lots of food runners and water fillers, it seems, but we didn't see our server a lot nor was my water ever refilled. We had to ask for bread and had to wait awhile for it, as well. The prices especially for steaks are high. I got a 6oz sirloin I believe for $39. With my husbands burger, two waters (no drinks), tax and tip it was a $70 meal. Nothing offered for our delays, incorrectly cooked entrees, etc. Bummer that a nearby, locally owned spot didn't work as we love to support local when we can. If they could elevate some of the above mentioned components to match their prices and provide more consistent quality of dishes, that would vastly help!

Cute place. Has a butcher shop & a restaurant…read more The prices were decent at the shop & the restaurant. Ordered a chicken caesar wrap w fries. The wrap was fine. The fries were yum. Had a seasoning/coating that made them crispy! Also they had house made ranch that was really good. Boyfriend ordered cannelloni small portion perfect for lunch & only $8. Went on a sunday afternoon & the place had only a couple customers. The waiter & bartender were so awesome. Chatted with us & checked on us even after we had paid the tab!

I met a lady for our second date here as I've rarely had something go off the rails with an order…read more Everything went fairly well, yet I had a few concerns: 1. I arrived a bit early to get a table set up. I had asked for a freestanding table as I have had hip surgery last year and sliding into a booth is not fun. I was told only the booths were available as no servers were on their shift yet for tables. Kinda strange to me but wasn't going to let that bother me. 2. The server was VERY attentive, my date actually said too attentive. Anytime the server walked by our booth, regardless of how short the time had been since the previous stop, we were asked if we needed anything. This did get a bit old as we were often involved in a discussion but again I didn't let it bother me. We both got Flo's filet, she got the smaller and I got the larger, I love steak for leftovers the next day. Both our steaks were prepared properly but my larger cut was a bit fatty and I cut that off the meat. She had a regular baked potato and said it was fine. I had the twice baked potato and I don't recommend this. It seemed overcooked, but not HOT, if that makes sense. The bacon was extra crunchy, the cheese was hard and would not pull apart, just not a good choice for a side. We both had salads and as a starter item it was as good as any other salad at a restaurant. I had sweet tea, it was very good. She had an adult beverage, I believe it was the strawberry lemonade, and said it was good. I'm not sure I would come back here as I have never gotten a bad steak from either of the 2 closest steakhouses (twisted tree and Texas Roadhouse) and I like their sides better. Rolls are amazing at Texas Roadhouse and the honey wheat loaf at Longhorn just seems to pale in comparison to those. I want places to be successful to have diversity in selecting a place to eat but not sure this time proved out. It also was NOT inexpensive for an average level steakhouse.

It's been a while since dining at LongHorn and decided to eat dinner here…read more We were seated in the bar area at a booth. The seats were dirty and we had to clean off crumbs left behind. We almost left then but it was close to 10 (they close at 11) and stayed. The bartender, our server, was attentive. It looks like they were pretty steady and short staffed because he was running around a lot. The tables look like they could use a good deep cleaning because the decor was very dusty. My salad never came before my meal so I swapped out the salad for broccoli to eat together. The broccoli was cooked perfect. My steak was not cooked at the right temperature. I asked for medium rare but it was medium well. I didn't send it back because I was too hungry to wait They ran out of the seasoning they add to the corn but they offered to get another side. The steak was seasoned well, just not cooked right. The bread they offered was too hard. When spending money at any establishment, you should always expect great service and food quality. Just very disappointed which is why i don't expect to return any time soon.

On 2/2/2026, I dined at Texas Roadhouse. I chose their restaurant because they were doing a benefit…read morein which all the proceeds would go to the American Tinnitus Association. The benefit was also held to honor the legacy of the restaurant's founder, Kent Taylor. The parking lot at the South Lindbergh location was somewhat difficult to navigate for two reasons: they were busy and there was still a lot of snow on the ground in the St. Louis area. My advice is to get there before the dinner rush hour. Most of my experience was positive except for the table size. If you are a party of one, you can expect to be seated in one of their small booths. The tabletop is cluttered with condiments, menus, and advertisements for specialty drinks like their mocktails. Even though they were busy, my wait for a table was less than five minutes. My server was attentive and acknowledged me within a minute of my being seated. The meal started with rolls that have a honey butter glaze on the outside. They are served with cinnamon butter. The butter itself adds to what would otherwise be an ordinary dinner roll. I ordered water and coffee. Kudos to my server for asking me if I wanted lemon with my water. That hardly ever happens. Coffee was strong, but not bitter. For my first side, I chose a house salad with Caesar dressing. I was informed that all salad dressings are made in-house. The tomatoes were fresh. They used a variety of lettuce, so it wasn't all iceberg lettuce. The croutons had just the right amount of crunch. In addition, the salad had a nice blend of shredded cheese, red cabbage, and carrots. For an appetizer, I ordered fried pickles. They were lightly battered but a little on the salty side. This is something I'm very picky about--I'd rather have other spices like pepper than salt on my food. They were still tasty. When I go back, however, I'll make it a point to order a different appetizer. The fried pickles are served with either a basic ranch dressing or a thousand island-based sauce that has some kick to it. Both are good, but I prefer the latter. I did have ample time to finish my salad before the 12-oz, Fort Worth Ribeye arrived. It was well-marbled and flavorful as advertised. I ordered it medium. My server asked me to check the steak and make sure it was how I wanted it. The steak was somewhat thin, so it's to their credit that it was cooked to perfection. The ribeye comes smothered in mushrooms and onions unless you request it otherwise. I asked for my onions on the side and that turned out to be a wise move. I also ordered a baked potato which was loaded with sour cream, butter, bacon bits, and cheese. I ordered my dessert to go. The server suggested apple pie. It comes with caramel sauce and vanilla ice cream. It's good, but it's also very sweet. Overall, I had an excellent meal and great service. Now, if they could just work on those small tabletops.

Experience: Stopped in during the week with the family to…read moregrab dinner. Was greeted at the front and requested seating for party of 4. We were called for our seating but I was unable to tell who was seating us. It was actually awkward as so many people was walking by and none was signaling or stated to follow them. I looked back to the attended to asked who were we supposed to be following. She had to quickly scanned the area herself. When she pointed out who we were following to our table, then stated "she grabbing bread and utensils, she will be right with you." The lady did not have a pleasant face. Seemed like we were going to cause her an hassle to serve us, or she was forced to come to work. I understand that people have lives outside of work and I dont know what she have going on in her personal life. She walked us over to our seat and I kindly requested a table instead of a booth due to my mom's inability to navigate it. Needless to say, she created a scene and had attitude when I asked about a near by table. I offered to wait in the front until a table opened up although seeing some that were emptied. The MOD was kind enough to seat us at a different boothe that didn't have a step up, although that wasnt my request. I went with it nevertheless to say. Our Server: Ethan saved the night! I almost left because I hate the feeling of embarrassment or feeling like I am a bother to others. I told Ethan about our experience and he apologized. He was so soft spoken and seemed genuinely sweet. He gave us recommendations and checked on us frequently. I ordered a steak, however it was not done to my liking. Was overcooked more than I would of like and I actually didnt care for the mushrooms I added to it. I wrestled with the idea of sending it back due to earlier experience. I'm glad I brought it up with Ethan because he actually encouraged me to send it back because "he wanted me to enjoy my meal and have a great time." I'm glad I did, because the replacement was DELICIOUS! It was brought out by the manager and he waited at the table for me to cut into it to make sure it was just right. I'm glad I didn't leave because I ended up having a great time with my family and we all enjoyed our meals. The location is perfect especially if you are out shopping because it is located in a shopping center with plenty of parking!

It's not often that a restaurant can balance an upscale atmosphere with a casual and inviting…read moreambiance, but they did it. The menu, while it gives you an elevated American food vibe, it is approachable and non-pretensious at the same time. Complimentary bread, served in a cast iron dish has a consistency that reminds you of a cross between corn bread and yeast bread. A nice crisp outside and fluffy center. The T-Ravs had a bit of ricotta in the blend which gave it some creaminess. Not being overly hungry, I went with a Ceasar salad, Tater Tot Casserole and Brussel Sprouts. All of it delicious. Needed a bit more dressing on the salad, but the tater tots Casserole was stupendous! Such a comforting dish, too large to eat the whole thing, but delicious the next day. Service reminds you of being at any other 5 star restaurant, everyone was attentive, friendly and worked as a team. A wonderful experience!

I've been here at least twice and each time has been magnificent. If you can, I recommend sitting…read moreat the counter top by the grill. I had the elk which wasn't gamey, the toasted ravioli is also good! I would recommend for birthdays, celebration, friend meet up...the setting meets all. Nice ambiance and service