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    The Provinces

    3.7 (47 reviews)
    ModerateNew American
    Closed 6:30 am - 11:30 pm

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    French onion soup

    It is in the Hilton hotel by Plaza Frontenac . French onion soup was amazing and service was great. Quiet nice dining room

    French onion soup. Really freaking tasty
    Sandra K.

    When you come to a hotel you never really know what to expect. I looked at reviews and was so so but because we flew in today and we were exhausted, we just stayed here. I'm so glad we did. The waitress was THE BEST. This woman was taking orders, bringing food, bussing the tables, being the bartender, and doing checks. Holy crap! We never waited long for anything either and she just kept going. She had at least seven tables and a few people at the bar too. She was legit. Give her a raise! Food was pretty good too. Best hotel food I've had in a long time.

    Salmon with lobster and butternut squash and veggies
    Louise P.

    The food here is a well keep secret. Recently I had reason to stay here was was reminded of how good the food is. So many truly outstanding things on the menu. As others have said, it is a very good burger. I love the garden salad... not so much the Caesar. The entrees are quite good... grilled salmon with lobster and veggies is incredibly tasty -I think my favorite although the pork tenderloin with Brussel sprout and bacon stir fry is close in deliciousness. Very clean and friendly, accommodating service. The fish tacos were also quite yummy -everything was fresh, flavorful, and attractively presented. I have also been here with family for a weekend breakfast and the omelets were excellent. Nice neighborhood spot I need reminded to keep top of mind.

    Burger with sweet potato fries

    Food and service was high quality! Had the calamari, it was very tender and delicious! Ribeye steak and burgers were cooked to perfection, and were very flavorful!

    Crab cakes
    Nathan W.

    I stayed at the Hilton Frontenac during my 5 day stay in St.Louis and this was the restaurant attached to the hotel so I had plenty of visits here. On the menu was your standard bar food (potatoes skins, wings, burgers, pizza etc.) as well as pasta, steak and seafood options (prices were reasonable, appetizers ranged from $8-$12 and entrées were about $10-$25, prices are in USD). During my multiple stays here I tried the toasted ravioli, wings, potatoes skins and seafood fettuccine. The highlights were the seafood fettuccine and the ravioli. The seafood fettuccine was great (about $17 after tax), and had a very generous serving of scallops and shrimp, it even had some lobster meat included. The toasted ravioli I was told was a St.Louis specialty so I had to try it. It was a pretty good appetizer and was pretty tasty. A satisfying experience.

    Burnt, dry Mahi Mahi
    Jeff C.

    Typical hotel restaurant. Very poor quality. Only positive I found is that it was not horribly overpriced. They got the 2nd star for the proximity to my room. The food: Ordered fish tacos and that was a big mistake! Mahi Mahi was burnt and dried out. Tacos were covered in sauce and impossible to pick up without getting that all over your hands. Salsa, chips and quac came with it. The chips were stale! The quac and salsa were decent but no doubt from a jar. I'm not sure if they even have real cooks here. Come on man! Would you serve your mother this?

    Dinner

    I ordered the salmon and a caesar salad, both which were excellent. I sat at the bar and service was very good. Food was also ready quick.

    Alex G.

    A decent place to eat inside Frontenac Hilton. Bar chips, toasted ravioli and chicken breast for entree were very good. Their chicken wings were just ok, a bit bland.

    Rick F.

    Sunday brunch is fantastic. Food (especially the prime rib) and staff are wonderful. No negatives here. Margie V.'s reveiw is right on target.

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    2 years ago

    Food, service is always quality. They need to work on manners & service in the bar on Friday evenings as well as wine selection.

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    Station No. 3

    Station No. 3

    4.2
    (40 reviews)
    2.3 mi
    $$

    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

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    Station No. 3
    Burnt ends and cheesy fries
    Burnt ends and cheesy fries
    Turkey Burger - Flex menu

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    Turkey Burger - Flex menu
    Olive + Oak

    Olive + Oak

    4.5
    (1.2k reviews)
    3.8 mi
    $$$

    While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

    Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

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    Dining room
    Dining room
    Clams and pasta
    Clams and pasta
    Dining area

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    Dining area

    The Provinces - newamerican - Updated July 2026

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