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    Timothy's

    4.4 (324 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

    Timothy's Photos

    Business Info

    TIMOTHY'S ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Timothy's

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    Pinot Noir
    Steve G.

    [[HIGHLIGHT]]It seemed a surprisingly quiet night at Timothy's for a New Year's Eve.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Tables were about full when we arrived, but we must have been the last reservation they accepted (at 8:15) because when we left at 10 we were the only ones left and the staff had reset the room and was starting to gather in the bar.[[ENDHIGHLIGHT]] As they should on NYE. Still, we never felt rushed. In fact, our waiter, Todd, was very attentive and even slowed down another server who was going to bring us our salads (a house and a caesar with anchovies) before we had a chance to finish our appetizer (a savory and spicy jambalaya arancini). Good catch on his part. We both had a glass of prosecco to start and then split a bottle of French pinot noir (Domaine de Valmoissine) to go with our entrees (steak tip pasta and steak frites). My wife loved the pasta dish (fresh pappardelle with steak tips, demiglace cream sauce and shiitake mushrooms) and my steak was perfectly prepared medium-rare with crisp and flavorful garlic fries and a side of green beans and shiitake mushrooms. It's the kind of meal and service we've come to expect at Timothy's. We look forward to the spring and some new menu items with the change of seasonal foods.

    Mezcal Clarified Milk Punch  My husband and I both LOVE this cocktail
    Melanie B.

    I'll never stop talking about Timothy's! We recommend it to people all the time! I honestly have no idea how many times we've been there. [[HIGHLIGHT]]It's fine dining but without being stuffy like some places are.[[ENDHIGHLIGHT]] The fact that a lot of the staff has been there since we started going there a few years ago says a lot. We all know there are so many staffing changes at restaurants. My husband and I went there last night. The service was, once again, top notch. And the food was so good - as were the cocktails! They have some staples on their food and drink menus, but they change some things up seasonally. Our cocktails and my entree were both from their new fall menu. My husband got a seafood dish that was a special. They also serve lunch, have a nice happy hour, and a great Sunday brunch. If you haven't been - what are you waiting for?! You won't be disappointed!

    Pimento tots & happy hour cocktail of the day (Rusty Nail)
    Amanda M.

    I've been wanting to check out this place for a while and finally made it out to their happy hour on Monday night. I went with the cocktail of the day which was tasty and boozy at $6 along with the pimento cheese tots ($5) and sprouts ($10). The tots were good and it was a generous portion for 5 bucks but maybe a little over-fried. The sprouts were amazing! Thr sprouts are served over whipped blue cheese. I'm typically not a blue cheese fan, but the flavors really complemented each other and I would definitely order this again in the future. [[HIGHLIGHT]]The inside is dimly lit with an upscale but accessible feel.[[ENDHIGHLIGHT]] Our server was super attentibe. Perfect spot to stop for something to eat before heading to the movies across the street!

    Alicia I.

    Happy hour at Timothy's? Immediate yes. The vibe is polished-but-relaxed, service is dialed in, and the HH menu actually feels curated--not just an afterthought. What we loved: * House hummus - silky and super flavorful with a little chili-crisp vibe, plus warm flatbread and crunchy veggies. Generous and shareable. * Pimento cheese deviled eggs - tangy, a little heat, and totally craveable with that drizzle on top. * Timothy's burger - juicy, melty, and delightfully messy in the best way. Exactly what a happy-hour burger should be. Drinks were solid, pacing was spot-on, and it's the kind of bar where you can actually have a conversation without yelling. Value is strong and everything came out hot and well seasoned. Tip: Get there on the earlier side--seats go fast. (Check their site for current happy hour times/menu.) Follow me for more STL eats & sips: Yelp, Google Maps, Instagram, Facebook, and Beli.

    Judy H.

    This was the place I was most looking forward to during my trip to visit my friend and unfortunately it turned out a bit disappointing. The service was spectacular and we have no complaints there, but the napkins and tablecloths smelled extremely stale which made it hard to get comfortable. I even asked for a new one at one point and it smelled the same and I'm not sure if it's just an issue with the laundry service they use. We ordered a bunch of different items: French onion soup Lobster pot pie Deviled eggs Cauliflower Pork chop Beef roast Steak and fries Bananas foster Complimentary birthday pineapple upside down cake The French onion soup was fairly strange in that the cheese was melted over the slice of bread and you can just remove it from the soup. It was okay - the broth was good and the onions were jammy. Needs more melty cheese. The lobster pot pie needed pieces of chunky lobster. It kinda just tasted like soup with filo dough. The deviled eggs were fine. The cauliflower was pretty good but there was a lot of it (not necessarily a bad thing) - but the blue cheese was fairly heavy. For the entire, the meats were cooked well and the portions were big. I think the sauces needed a bit more flavor to go with it. The bananas foster was purely for fun - it was kind of whatever as a dessert but the presentation is cool. However the biggest surprise of the night was the complimentary dessert for my birthday - which was a small pineapple upside down cake. That cake was incredible. Overall - it was fine - but food was just slightly lacking luster. And they need a new laundry service. Staff was great though.

    Pepper crushed steak, asparagus, mashed potatoes
    Timira M.

    I've always wanted to try this place and last night I got the chance to finally go. Upon arriving I was immediately greeted by several staff at the front door. My party was already there and seated. One thing I did enjoy was the small intimate setting this place gives. Our waiter had exceptional customer service in discussing the menu items and we both settled on a pepper crusted steak, asparagus, and mashed potatoes. We both asked for the steaks to be cooked medium well but they and they were cooked perfectly. The food was seasoned well and I enjoyed the meal. Several people who weren't even our waiter came by and asked several times if we needed anything and again I appreciate that level of service. If you're looking to try something new with a small intimate type of setting give this place a try. As always until next time...

    Sorbet
    Andrea R.

    The deviled eggs were well prepared though didn't have anything significant about the taste, still good qualify ingredients. The salmon was amazing! This is the item that will bring me back, the rice/corn complimented it well without overpowering the salmon. A great new find that I'm excited to try again soon!

    Beatrice C.

    My absolute favorite place to go--whether it's date night with my hubby or a night out with friends. [[HIGHLIGHT]]The food is consistently amazing, the drinks are always on point, and the atmosphere is just right.[[ENDHIGHLIGHT]] We recently celebrated a friend's birthday here, and I chose the location. A few people at the table were skeptical after first glancing at the online menu but let me tell you, that skepticism didn't last long. Once the food and drinks hit the table, everyone was tasting from each other's plates and sampling each other's cocktails. By the end of the night, the entire table was overjoyed, full, and already talking about coming back. And Amanda... words truly can't express how phenomenally awesome you always are. Thank you for consistently making every experience exceptional.

    Jennifer B.

    This is definitely the best dirty martini in town. I have tried martini in multiple restaurants even choosing high end vodka but nothing compares to this smooth cocktail. The sweet potato curry soup was a fantastic starter. We absolutely loved the bananas foster dessert. The star was lost for the entree. Truth be told I would line to give 3.5 stars. I got the signature tenderloin. I was very disappointed. It was served cold. The mashed potatoes tasted like they were powdered. The brussel sprouts were mushy and overcooked. My fiancée got the steak top pasta and felt under impressed. The waiters was personable and attentive. [[HIGHLIGHT]]The atmosphere was fabulous. I appreciate a peaceful and clean environment. I love being able to have a conversation without shouting.[[ENDHIGHLIGHT]] I'd definitely return for dessert and drinks but most likely would not recommend for a meal. Disappointed because I love the location but the price point requires high quality and we just weren't even close.

    crab & sausage gumbo - a 10/10!
    Annette R.

    We've been meaning to try Timothy's for a long time but they never seemed to have availability. Finally, we decided to try on a Sunday around noon and we immediately got in. I tried my husband's crab and sausage gumbo (with white rice on top). Absolutely delicious, and he said it is some of the best gumbo he's ever had. I ordered their chicken Caesar salad and will definitely order it again! The homemade dressing is divine and the chicken was grilled perfectly (too many restaurants don't get it right). The croutons were disappointing (slightly sweet and oddly soft as if they're trying to be something else like cookies). The split hard-boiled egg is good but not necessary. The inside of the restaurant is cozy with an upscale feel.

    Pastrami Lamb Chops
    Scott B.

    Fantastic surprise! Given two life-long S. Louisans hadn't heard of this place, we weren't sure what we were going to get. What a great neighborhood find! You'll enjoy your meal, and those who imbibe will have ample chance to whet the whistle (e.g., the first 9 pages and last 5 pages of the menu are all drinks... telling me they must make some money with that). Our meals were all delightful. Our large group enjoyed 5-6 different appetizers, and all of them were a hit (I'm looking at you Pimento Cheese Deviled Eggs). The menu is full of creative main course offerings, and at least four of us ordered the Pastrami Lamb Chops. The smoking and seasoning transformed what any of us know from typical chops. If dining with a partner, splitting this plate with a more traditional main will give you just what you crave in adventure culinary pursuits. Lastly, thank goodness I was with a group because if I was eating alone when the Croissant Bread Pudding dessert showed up, I'd likely have embarrassed myself something fierce.

    Kaitie F.

    I really enjoyed my lunch at Timothy's. The lunch menu is relatively small, but had some great sounding options. I ordered the steak sandwich and fries. The quality of steak was top notch and balance of flavors on the sandwich was spot on. The fries were good, but I ended up requesting garlic aioli to kick them up a notch. While I liked Timothy's, I would say $25 for a sandwich at lunch is steeper than prices you'd pay elsewhere in the area. It was worth the visit and I wouldn't mind returning to try their dinner.

    Brussel sprouts
    Henry B.

    Came in on a Sunday evening with a reservation as a group of 4, seated immediately, maybe 5 other groups in the restaurant Dress code: smart-business casual, wouldn't be out of place a little more formal Food 4/5: ordered the lobster pot pie and brussel sprouts for apps, pork chops, oxtail ragu, lamb chops and steak frites. Not really a fan of the brussel sprouts, flavor a bit too harsh for me but everything else was very good. Pork chops slightly dry. Would highly recommend steak frites, lamb chops and lobster pot pie Ambiance 4/5: entrance and bar area seemed fairly casual but dining room more elegant. Fairly average fine dining ambiance Service 5/5: very attentive and great at recommendations and explanations. Multiple other tables got the banana foster with table side flambé. We were too full to get it but seemed quite popular Value 4/5: good food for a fair price, bumped up for the excellent service. Overall 4.3/5: overall a good experience highlight being certain dishes and excellent service. Parking: massive parking lot

    Spinach salad with dressing on the side

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    Predictably excellent, always. Great food, great menu, very attentive service. My wife and I loved our meals.

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    Page 1 of 9

    Ask the Community - Timothy's

    Are there private seating options for two?

    While there are tables for two, there are no private seating options.

    Dog-friendly outdoor seating?

    Yes

    What is the attire?

    Business casual

    Is their outdoor dining?

    Karen, yes there is outdoor seating. Even though it is close to Olive Blvd, it is relatively quiet. We were able to carryon a conversation without any problems.

    Does the wait staff wear masks?

    Our server did but no other staff we could see was

    Don’t See Your Question? Ask Away!

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    3.9
    (111 reviews)
    2.1 mi

    Stopped by to check out the new Happy Hour that started this week. I was impressed by the prices,…read moreportions, and options. My friends and I ordered the potstickers, arancini, and elevated fries along with some drinks. The arancini are my absolute favorite and it's the perfect amount to share (or hoard!). The fries were good but a tad dry and should come with some of their delicious aioli on the side. Luckily our server was kind enough to bring us out some when we asked. The potstickers were solid and I really enjoyed both the Side Car & Espresso Martini and would order them again. My only complaint, and why I knocked a star, is that I was overcharged - and this is not the first time it's happened here. Handing you the machine with only your total displayed with the expectation of immediately tapping your card and tipping doesn't give you the opportunity to review your bill at all. I didnt bring the overcharge to my server's attention because she was busy and there were 5 of us checking out at once. Maybe I'm old school but would love to have a ticket to review my charges before swiping to pay.

    I chose this place due to its proximity to where we were going next without checking on any…read moreparticular events that might be going on at 360. The place is located atop 111 West Port plaza which is an office building with numerous tenants. There were 2 people by the elevator asking us about tickets. They had some sort of a dance party and there was a cover charge of $30 per person just to go up. Yikes! I panicked because I didn't have a backup plan so we just paid the cover. Mind you, it's a Sunday at 5pm. Weird time to have a dance party but sure enough, it was there with a few people dancing in one corner of a vast room. Since it's open seating, I chose the farthest table away for the dancing and the view. The music was so loud, the vibe was kind of clubby, not my thing but had to eat before the concert. My sister-in-law and I ordered an aperol spritz. Kudos to the bartender as our spritz were delicious! We were somewhat screaming at each other trying to have a conversation. The whole thing felt quite awkward but we did enjoy people watching. I enjoy 360 downtown and was hoping for the same type of vibe but they're definitely not the same... at least not at this time of day. About the food: I ordered a flatbread topped with prosciutto, burrata, arugula, basil, and drizzled with balsamic reduction. My sister-in-law got the salmon with lentils. Her food looked really good. My flatbread toppings were an excellent flavor combination and filled me up without being too heavy. Also a perfect amount of drizzling on the balsamic reduction. Our waitress (Hailey) was wonderful. She checked on us every so often. We had one more round of spritz before we headed out. Aside from the loud music and the surprisingly outrageous cover charge to go up here and eat, I think the food and the service were actually up to par with my expectations. If we weren't under time constraints I would have passed that night but I'm glad we came and had good food.

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    Louie's Wine Dive & Clayton Kitchen

    Louie's Wine Dive & Clayton Kitchen

    4.0
    (433 reviews)
    7.6 mi
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    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

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    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    4 PORK GNOCCHI

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    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.6
    (683 reviews)
    6.2 mi
    $$

    We stopped in for dinner after a movie. The food and service were phenomenal! We had the salmon,…read morehot honey chicken sandwich, and a kids meal. The chicken sandwich is literally one of the best we've ever had, seriously. Our server, Efi, was very kind and attentive, brought refills without needing to ask for them. The ambiance is that of a busy steakhouse but has a casual feel that is very approachable. If you have kids, their Jr Chefs Program is wonderful ... highly recommend signing up! The kids menu is fantastic: entree, starch, veggie/fruit, and drink.

    I was excited to come back after enjoying my last visit, but unfortunately this experience was a…read morehuge disappointment. When we arrived, the staff at the front desk seemed short with their responses and gave the impression they didn't want to be there. We were seated in a booth near the kitchen, and there was a strong odor that smelled like dirty, wet rags. There were also several bugs flying around our table, which made for an unpleasant dining experience. The restaurant itself looks nice inside, and although there is construction going on outside, they are open for business. As for the food, it was very disappointing. We ordered the Philly egg rolls, Caesar salad, Chicken Parmesan, and mashed potatoes, and none of the dishes met our expectations. Everything lacked quality and flavor, especially compared to our previous visit. To make matters worse, I became very sick after leaving the restaurant. This was the only meal I had eaten that day, so I strongly suspect something I ate was the cause. While I can't say with certainty what made me ill, I hope the restaurant looks into its food handling and preparation practices so that no one else has a similar experience. It's unfortunate because we really enjoyed this restaurant the last time we visited. Based on this visit, however, we won't be returning unless significant improvements are made.

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    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    8oz Meiomi Pinot Noir

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    Truffles

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    4.3
    (219 reviews)
    6.2 mi
    $$$

    We came here years ago for Valentine's Day and finally returned. Wow, we forgot how good it was…read more My husband claims one of the best steaks in STL so take with that what you will.

    Great spot for date night! We went for Valentine's Day and had such a delicious meal. The service…read morewas outstanding and the ambiance felt elevated and romantic - perfect for a special night out. We started with the Korean fried cauliflower and it was honestly some of the best I've ever had. The batter was light, fluffy, and crispy, and the gochujang sauce with the mayo was sweet and sticky in the best way. Since it's a butchery, we had to try the steaks. I ordered the 4oz filet Oscar style. The meat was tender and very well seasoned, the crab was fresh, and the homemade hollandaise really pulled it all together. My husband had the ribeye. It was a flavorful cut, a little fatty (as ribeye tends to be), but exactly what you'd expect from that cut. The steaks come with a twice-baked potato and vegetable (or you can swap for different vegetables). The potato was flavorful but fairly dense. We also did the bread service - it was good, but felt a bit pricey for the portion. We ended with the flourless chocolate torte, which was very rich and the perfect way to finish the meal - especially on Valentine's Day. Overall, the food was good and the menu is solid. The quality was there, but the portions, bread service and sides didn't fully meet expectations. That said, it was still a lovely experience and a great date-night spot.

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    Provisions!
    Provisions!
    Complimentary bread and truffle frites( my favorite appetizer)
    Complimentary bread and truffle frites( my favorite appetizer)
    Truffle Frittes

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    Truffle Frittes

    Timothy's - breakfast_brunch - Updated July 2026

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