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    Edward's Steak House

    3.9 (375 reviews)
    PriceySteakhouses
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    Edward's Steak House Photos

    EDWARD'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for groups

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    Recommended Reviews - Edward's Steak House

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    Baby Lamb Chops
    Leah C.

    I don't go to steakhouses often so Edward's was a special treat. We showed up around 6:15 and were able to be seated upstairs right away without reservations. The filet mignon carpaccio & tuna tartar appetizers were both delicious. They both had one thing in common in that the crackers served with them didn't go with the dish at all, but that wasn't too significant since the main parts of the dish were done exceptionally well. The baby lamb chops are incredible! They were served with mashed potatoes which were also very good, the asparagus was underdone for my taste, but it didn't impact the dish much. My husband got the 22oz ribeye which was also cooked to perfection. My watermelon mojito was delicious, my husband didn't enjoy his gin & tonic though. The cheesecake was great!

    Sama C.

    This house made into a steakhouse in Jersey City is a hidden gem! Not the bestest place to have a nice steak and meal, but it's worth the try. I would say the tiramisu and lava cake stole the show...

    Cyn C.

    Where do I begin! This is definitely a must try if you're in the area. This place is overall great. Starting with the ambiance, it's definitely a 10/10. The service was great, and the food came out quickly. We started with the burrata, the tomato chunks were huge, but it did taste a little tangy. We got the cowboy ribeye, and stuffed shrimp with jasmine rice. Both were great! We also had the seared tuna which was amazing! The staff recommended a wine called "Sincere"... DELICIOUS!! Definitely would return here!!

    Haricot Verts (~$9) aka French green beans
    Aya E.

    Ordered: Escargot Bourguignon (~$12): with garlic herb butter Filet Mignon Carpaccio (~$12): micro greens, truffle oil, shaved parmesan, on flatbread Roasted Beet Salad (~$14): sliced red & gold beets, oranges, pistachio, goat cheese, lemon vinaigrette Dry Aged Porterhouse for One - 24oz ($60): medium; sirloin and filet on the bone, sliced, au jus, aged a minimum of 28 days Roast Garlic Mashed Potatoes (~$8) Forest Mushrooms (~$8) Haricot Verts (~$9): French green beans Aya's take: Edward's has to be considered a Jersey City hidden gem. It's located in a renovated 1800's historic building which simultaneously felt upscale and lowkey. They serve your classic New York Style steaks, chops, and seafood. Everything we ordered was reasonably priced; service was a bit slow but we weren't in a rush at all. The Filet Mignon Carpaccio was my favorite of the appetizers but I was pleasantly surprised with the Roasted Beet Salad. If you order a bunch of appetizers like we did, the Dry Aged Porterhouse for One will definitely be enough for two people. It was lightly crisp on the outside yet tender and soft on the inside. It was delicately seasoned and the sides all complemented the Porterhouse well. The crispy onions were a nice touch giving the meal that crunchy texture that I love. All in all, a delicious meal at an elegant place!

    Lava cake
    Brianne D.

    No complaints about the food or service; both were good, just didn't make us say "wow, we need to come back." I think the restaurant lacked in ambiance. It didn't feel as elevated and detailed as other steakhouses. The plating was simple and there was no decor in the upstairs dining area.

    Dry Aged Rib Steak, Broccoli, Crispy Hash Brown
    Nick N.

    Classic traditional steak house. Great staff, our waitress pulled some strings to adjust the room temp for me. No qualms about the food at all, but nothing really to write home about. Not particularly exciting, but good and consistent with what you'd expect from a steak house. It is nice enough inside though.

    Bone marrow (a little too greasy)
    Eunice K.

    It's okay. More like 3.5 stars Service was okay. My bf asked to move to another table... he wanted another table cus we ordered a lot of food (our table was small and there were lots of empty tables and we also so one couple sitting at table for 4). Waiter said no cus it's all reserved and then my bf explained that we ordered a lot and the food wouldn't fit the table and also stated that we also made reservations. After he said that the guy said he'd check with the front. He came back and moved us to a bigger table. When we finished there were still a few larger tables left. It just didn't sit well with us cus it didn't seem like he would've asked if we didn't explain why... Anyway... Oysters: yummy! Bone marrow: wouldn't get again. So oily. This isn't our first time eating bone marrow but the oil was on the plate and the bread was oily so it just wasn't as good. I also think it would've been better is the one marrow was salted but didn't seem to have any salt Ny strip: asked for medium rare and came out medium. Tough and tasted like steak I could just make at home Branzino: I think that's what my bf got. It was good but several of the greens (I think it's bok choy) in the dish were brown and it wasn't the brown from being cooked so that was just not a good experience Asparagus gratin: asparagus with cheese and the cheese was all cold and like what was the point? Garlic mashed potatoes: good. We asked if we could have gravy and they don't have gravy. We decided we could ask for more sauce for the steak since the steak comes with au jus but they gave us steak sauce. We didn't bother at that point Caesar salad no croutons: not bad Complimentary bread and butter: butter is so good! Bread was good too! Seemed really nice and was excited to celebrate a special occasion there but ended up just being okay. Glad we tried it but not sure we'd go again.

    oysters
    Adele P.

    Phenomenal place! We had a friend's 50th birthday dinner here and everything was fantastic! The wine list was excellent and we had some wonderful cocktails. They have an extensive bar and can make craft cocktails that are out of this world. Everyone ordered something different, so we had a wide variety of items on the table. Appetizers included a variety of oysters; applewood smoked bacon; steamed clams and seared ahi tuna. Everything was so delicious we passed it around. Some ordered the chopped salad, others held off because they wanted more steak. For dinner the birthday boy and his wife had the tomahawk steak for two. Another couple had the porterhouse for two. I had the petite filet mignon, which was phenomenal. Perfectly rare and butter soft. Someone ordered the baby lamb chops, and there were so many he took half home. His date ordered the scallops and said it was perfect. There were a bunch of sides being passed around the table, including mac & cheese, roasted garlic mashed potatoes, and others. I gave up trying everything because I was so full. Service was beyond excellent. Everyone was attentive, our drinks were refreshed, water refilled and they came out and served the birthday cake. They even took pictures of our group for us. Honestly, this is the perfect place to celebrate a milestone. Glad we went here.

    New York Sirloin Steak

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    5 months ago

    Had the porterhouse for two and roasted bone marrow and it was so good it was almost a religious experience.

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    Edward's Steak House Reviews in Other Languages

    Ask the Community - Edward's Steak House

    Is there a dress code?

    No I've seen people Dressed very down

    Do you have gift cards?

    Awful service is all I'm gonna say .

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    Liberty Prime Steakhouse

    Liberty Prime Steakhouse

    3.8
    (497 reviews)
    0.2 mi
    $$$$

    I came to Liberty Prime Steakhouse for a date. I ordered the beef sliders (sautéed mushrooms,…read moretruffle aoli & potato chips). My dinner was delicious. I thought the sliders and potato chips were a big portion size for myself. I ate one and a half of my sliders and took the rest of my dinner to go. The service was great too. We were helped by a female bartender and she wasn't overbearing in getting us to order more drinks. We each had a cocktail and stopped at one cocktail since it was a Wednesday night. It was a chill, quiet Wednesday at this establishment which made the date night feel peaceful and enjoyable. I unfortunately forgot to take a picture of the establishment and my food and drink as I was so hungry and busy chatting with my date. They have a happy hour menu but unfortunately we arrived a little too late. 10/10 restaurant/bar recommendation for a date night.

    This is a review of the bar side. The drinks here are excellent! Cocktails are $14 and delicious. I…read moregot the double lychee martini and was presently surprised about how smooth and lychee tasting it was. I also think that the two huge and plump lychees on top were fresh and not from a can which is excellent. It just tasted so good. And the other cocktails at the table were very good as well. It wasn't busy at 7 on a Friday. I think they have a happy hour that ends at 6 during the week. This place has nice vibes, a little fancy but also casual. They were playing family feud and wheel of fortune in the tvs which I loved. I will def come back!

    Photos
    Liberty Prime Steakhouse
    Liberty Prime Steakhouse
    Private dining area

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    Private dining area
    The Hutton

    The Hutton

    4.3
    (458 reviews)
    2.2 mi
    $$

    The Hutton has been on my list of spots to try for so long, but out of sight out of mind sometimes…read more We finally took a short walk and landed here for dinner over the weekend. On a Saturday evening there was quite a long wait for the patio but the 3 picnic tables outside were free and clear...perfect! Delicious food Great cocktails Kindest staff that brought water out for our pup All good things. We got the apple guac to start and loved that it was like a sweeter, chuckier guacamole. It was served with plantain chips and great for a hotter night app. For my main, I got the Grain Bowl. So good, so filling and I had plenty left over for lunch the next day. It had quinoa, tofu, chickpeas, yams, and a green goddess dressing. This will officially be added to the rotation of lunch/dinner spot. Cannot wait to come back.

    Finally stopped at the Hutton for some food. I've been walking past this place for the past year or…read moreso. We ordered the burger LTO and the chicken caprese. The sides were Caesar salad and fries. It was delicious, the server was quick and attentive making sure we were happy with our meal. The presentation of the food was superb it was a nice stop and I am sure I'll be back at some point. Seemed to be a nice dive bar in the heights not many places like this in the area.

    Photos
    Indoor bar
    Indoor bar
    Jerk Fried Calamari w/Pickles Tartar Sauce $16.00 (04/01/25). @TheHuttonJC #JerseyCity #SportsBar #FoodPorn
    Jerk Fried Calamari w/Pickles Tartar Sauce $16.00 (04/01/25). @TheHuttonJC #JerseyCity #SportsBar #FoodPorn
    Camp Fire Old Fashioned - part of their winter cocktail menu

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    Camp Fire Old Fashioned - part of their winter cocktail menu
    Capoeira Restaurant

    Capoeira Restaurant

    4.6
    (76 reviews)
    0.1 mi

    I will be talking about my meal here for years to come. Chef Willian blends the tastes of Brazil…read moreand Portugal in a way that can only be summed up by the sound of "mmmmmmm!" I had the Mini-Quibe de Carne e Queijo (Beef Kibbeh) for an appetizer. As one person, I probably could have gotten something smaller than this shareable, but I have zero regrets and I would do it again in a heartbeat. How the Chef managed to get the spice to meat tenderness ratio so perfectly, I'll never know but will always be grateful for. I tried the Cajá juice and loved it! Be forewarned, it is not sweet but the fruit is distinctly tart and refreshing. My (huge) entree, the Estrogonofe (Chicken Stroganoff), was recommended to me by my server, who I trust with all food recommendations now because WOW. And finally, I chose Brigadeiro as the sweet treat to cap off my meal. Bite-sized, creamy, decadent, and strongly cacao...no notes. Be prepared to get cozy, the restaurant space is intimate and full of culture. You'll be happy you went, I plan on bringing my family and friends the next chance I get! Thank you for the chicken Estrogonofe recommendation, Ludimylla; you and your "partner in taste" made my night! I promise I'll switch it up next time and go chicken first, then beef. Until next time!

    I love this quaint little spot - the food is very good! The last time I ate here, I heard a guest…read moretell the server they should try for a Michelin. They're BYOB and offer a ton of gluten free options including... The Pao de Queijo (cheese ball app) - delicious and a no brainer. Mexilhão a Curitiba (mussels app) - also very good. The mussels are quite large; this could be an entree for me personally. The Frango Piri-piri (cornish hen) - good but sadly kind of dry. The yuca fries it came with were pretty good though. Lastly, my husband said the beef stroganoff was very amazing but needed more rice.

    Photos
    Amazing
    Amazing
    Brazilian-style casserole, a combination of sun-dried beef and yuca purée.
    Brazilian-style casserole, a combination of sun-dried beef and yuca purée.
    Toasts with olive oil, olives, and lupini beans.

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    Toasts with olive oil, olives, and lupini beans.
    Hudson & Co

    Hudson & Co

    3.8
    (947 reviews)
    0.7 mi
    $$$

    The waterfront views really set the tone for the vibe. Seating outside and inside both offer plenty…read moreof skyline to admire. Excellent service everyone I interacted with was so attentive and friendly. I had The Specialty Burger du Jour and it was very very flavorful and cooked just right and the fresh mozzarella appetizer was also tasty. There is a happy hour at the bar only.

    A five star experience based upon the food and great location. We were in town for the 4th of July…read morefestivities, and Hudson and Co is right in the center of it all. Great views of NYC, especially from the outdoor seats. We sat in the dining room, and the service was likely a bit off because of the large crowds and people visiting to watch the FIFA world cup soccer games. While the service was less than 100%, the breezed short ribs were amazing! If I lived in the area, I think I could order those short ribs everyday. Pricing is very reasonable for the area, even with the "included gratuity" of 18% that they threw on the bill, probably because of all the international travelers coming into watch soccer. I understood this was something they probably had to do specifically during the world cup. We paid about $70 per person all in, we were drinking soft drinks, so the bar can push the total bill much higher very quickly. Overall, I would certainly return to this restaurant for great views, amazing food, and a reasonable value.

    Photos
    Pizza oven
    Pizza oven
    West coast Oysters
    West coast Oysters
    Views at night

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    Views at night
    Fire and Oak

    Fire and Oak

    4.0
    (1.1k reviews)
    0.7 mi
    $$$

    Nice looking place dimly lit with a good ambiance The food…read morewas pretty good. Not excellent but good The wait staff was very nice and didn't hurry us out of there even though the place was packed. Would definitely go back

    Fire & Oak in Jersey City remains one of the more sophisticated spots in the area. The ambiance is…read moreperfect--moody, upscale, and consistently chic--making it a great choice for a high-end night out. The Food: The star of the night was the Spicy Rigatoni. The creamy Calabrian pepper tomato sauce delivers a legitimate, vibrant heat that doesn't hold back. Breaking into the Italian burrata is essential; the creamy center beautifully tempers the spice, while the micro basil adds a nice hit of freshness. We also started with the truffle fries, which were executed perfectly--crispy, aromatic, and a total highlight. The Service: While the food was top-tier, the service wasn't great which is why I deducted 2 whole stars. I ordered a ginger ale that never made it to the table, yet it still appeared on our final bill - not cool. It's a small detail, but at this level of dining and price point, you expect those things to be caught. Also, the service overall was pretty slow which was disappointing. Verdict: Even with the minor billing oversight, the culinary execution is elite. If you're a fan of bold, spicy pasta and a great atmosphere, this is still a JC must-visit. Just double-check your tab!

    Photos
    Fire and Oak
    Crispy sushi roll
    Crispy sushi roll
    Fire and Oak

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    Cellar 335

    Cellar 335

    4.3
    (838 reviews)
    0.7 mi
    $$

    Solid tiki spot. It is a big space with plenty of tables and a long bar if you prefer sitting side…read moreby side. Despite being a tiki bar, don't sleep on the food, which is great. The cornbread is just $6 and is so warm and soft. It is topped with cheese and a honey butter. Amazing flavor. Just one was not enough, but in the name of variety we also ordered the cellar fries. These are really good fries. They are thin crispy wedges with a cheese sauce and bacon. Decadent stuff. We were loving the food. For drinks, the painkiller is a tiki classic, and theirs is quite good. I went with the race to the heavens, an old fashioned riff with cinnamon flavors. I enjoyed it quite a bit. Boozy but still a nice hint of sweetness. A good choice if you like simple drinks on the rocks.

    Had an amazing experience at Cellar 335. The vibes and ambience were great from the moment we…read morewalked in, and the staff made the whole experience even better ,everyone was super friendly and attentive. The food was delicious, and the drinks were generously sized and well worth it. For two people with drinks, the pricing was actually pretty reasonable for the quality and portions you get. Bill came out to $100. I prefer the Waygu bun burgers, the pitcher of rum, my friend got the wings and edamame. One thing to keep in mind: if you go during peak hours, expect a bit of a wait since it gets pretty packed. I'd recommend going during a less busy time if you want to avoid that. Overall, easy 5/5 for me. Definitely a spot I'll be coming back to!

    Photos
    Entry way
    Entry way
    Short Rib Bao Down (~$38)
    Short Rib Bao Down (~$38)
    Spicy Cornbread (~$6)

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    Spicy Cornbread (~$6)

    Edward's Steak House - steak - Updated August 2026

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