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    Egg Break

    4.3 (147 reviews)
    Closed 8:00 am - 2:00 pm

    Order Egg Break Takeout or Delivery

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    EGG BREAK ATMOSPHERE

    What's the vibe?
    Hipster
    Good for groups
    Outdoor seating

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    Recommended Reviews - Egg Break

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    Scott C.

    Simply, the best breakfast sandwich I've ever had. They have many creative options and the food quality & flavors are excellent. The vibe is friendly and the decor is committed to the egg theme. The staff greeted me with a smile and inquired how I enjoyed my sandwich. I will be going back!

    To go Egg Break Bowl Combo (GF)
    Bekah C.

    Just as the hype claims, Egg Break left a delicious first impression. We grabbed two Egg Break Bowl's to go and they were fantastic. The combination of rice, runny egg yolk, house-made pickles, and bacon was something I didn't even realize I was missing in my life. It's hearty but not heavy. I wish there had been a little less peach balsamic but other than that, I wouldn't change a thing. Everything traveled well and was packed with flavor. And being gluten free was a bonus for me! I'll absolutely be back to try their sandwiches and experience dining in.

    Salt City - dirty orange juice
    Tanner R.

    If you're looking for high quality breakfast sandwiches in a comfy setting, Egg Break does not disappoint. They do a lot of things well here, such as streamlining the ordering process with several kiosks as not to bottleneck orders with one cashier. They also have plenty of seating upstairs or down, with a quieter ambiance so that you can hear the people you're eating with, or your own thoughts. My breakfast sandwich was fresh and delicious with no complaints. However, I did find the price points for the items here come in higher than expected, as well as the wait for my sandwich. I came here with a friend visiting from New York where the breakfast sandos are quicker, cheaper and still tasty. Now that I know this spot is more of a laid back vibe, I'm sure that next time I stop in it will be top notch.

    Melanie B.

    Egg Break turned out to be an amazing breakfast stop. My husband ordered the breakfast burger, and I had the sausage, egg, and cheese sandwich. The bread stood out--soft, flavorful, and it tasted fresh-baked and homemade. They're pet-friendly outside, and one of the staff members even mentioned we could bring Luna inside if she was well-behaved, which was such a thoughtful touch. We decided to stay outside since we were just grabbing a quick meal, but it was great to know they were so welcoming. Inside, the ambiance was really cool with plenty of space. The ordering process was modern and efficient--you walk in, place your order at one of four self-service stations, and then track your order on a screen by number, name, and prep time. Very streamlined and easy. If I lived locally, this would definitely be a go-to breakfast spot.

    Kimo K.

    Egg Break is a great little breakfast spot that does one thing really well: breakfast sandwiches (plus a few solid sides). Simple, focused, and delicious. There's plenty of parking, which is always a win. Ordering is super easy--you place your order and pay at the self-service screens, then they call your name when it's ready. I ordered the egg & sage sausage sandwich, and it was exactly what I hoped for. The yolk was perfectly runny, dripping just enough to soak into the bread in the best possible way. I also grabbed the tater tots, which were crispy, flavorful, and absolutely worth adding. For a drink, I had the orange-pineapple-mango mix, which was bright, refreshing, and a great balance to the sandwich. The space itself is really fun and inviting. It's bright, clean, and thoughtfully designed, with upstairs seating, cozy nooks, and even quirky egg-shaped chairs. There's also a tucked-away vault area decked out with eggs which adds to the playful vibe. Plenty of seating and an easy place to hang out and enjoy your food. Great food, easy ordering, cool space--we'll definitely be back.

    Missy M.

    This was the cutest restaurant with fun egg decor. There are all sorts of breakfast sandwiches, tots and juices here. I really enjoyed the Salt City juice which had freshly squeezed orange juice, pineapple juice, strawberry puree and fresh blackberries. The service was fast and friendly as well, I definitely will be back to try more menu items!

    Pastrami Nom Nom Combo
    Emeri H.

    I don't know if I can put this into words properly. But it's been a long time since I have had a 5 star dining experience. I asked my husband 'is this food absolutely amazing, or am I just starving' and he said 'both'. Haha! We came here on Presidents' Day because we both had work off and my husband loooves breakfast food. We rode the trax over and arrived about 1pm. It's a self ordering system so you use the touchscreen to navigate through the menu. Plenty of really great options. I decided to get the steak and avocado and my husband chose the pastrami, both as combos. A few specialty drinks which we didn't try this time. The food took a little bit to prepare, but it's not like they are avoiding your order, it's the feeling that they really are cooking it fresh for you. The sandwiches looked amazing and tasted even better. A really good portion, very filling for breakfast. I was so impressed with the flavor in every single bite. And the tots were so crispy and fresh as well. The sauce that comes with them, I believe is a cheese sauce, I was apprehensive about it, but it was a very tasty and satisfying combination. I am so excited to go back again sometime and have been recommending to everyone! Plenty of seating of many different types both upstairs and downstairs. I love a place that takes their theme seriously and this is exactly that. Good vibes, really good food, what more can you ask for

    Stephanie S.

    The food was delicious and so good. I got the egg sandwich with the side of bacon and we shared the biscuits and it was amazing that we had a good food coma. The service was quick and easy to use. Either you can order on the self order service or on the counter. The place has lots of seating and cool art work to see. I highly recommend this place to bring family, friends or couple breakfast date

    The Classic Scram
    Matthew B.

    Price... 10/10 Service... 10/10 Food... 10/10 This is a fast and easy breakfast stop in Salt Lake City. Egg sandwiches are reasonably priced and will set you back $12-$16 depending on what you add with it. Digital kiosks make ordering fast and efficient. The food was FANTASTIC. The griddle was the perfect ratio of pancake to protein. The Bodega was perfect on the ciabatta bread. Adding a fried egg really seals the deal for the perfect combination of buttery and salty flavor. Update... we actually came twice in two days because it was so great!

    Dirty OJ the Baltimore and DC
    Mindi A.

    Located right next to tracks. Might be a good idea to take it there because not a ton of parking although there was some in a back lot that isn't too far away. Very interesting fun menu. Super cutely decorated lots of photo ops. Not super fast food/service. I think they do a huge dash/Uber eats business because a lot of people coming in to pick up to go. Order done at a kiosk. We both liked our sandwiches but $20 each is a little pricey for a cutesy breakfast in my opinion.

    Garlic Steak  egg sandwich
    Andrew s.

    Egg Break: Where Breakfast Sandwiches Steal the Show and Your Heart Nestled in South Salt Lake's burgeoning Commonwealth District, Egg Break isn't just a breakfast spot--it's a morning revolution served on a ciabatta bun. From the moment you step into this egg-obsessed wonderland, you're greeted by a vibe that's equal parts cozy coffee shop and whimsical art installation. Think clean whites, sunny yellows, and a sculptured egg sliding down a tiled wall like it's auditioning for a Pixar short. The neon lights spelling out "cheese" and "bacon" are practically winking at you, promising a good time. And oh, does Egg Break deliver. Let's talk about the star of the show: the breakfast sandwiches. These aren't your sad, drive-thru egg McMuffins. No, these are handcrafted masterpieces that could make a grown adult weep with joy. I opted for The Hoff ($12.50), because who can resist a sandwich that donates a buck to the Huntsman Cancer Institute while flaunting house-smoked pork belly? The stone-ground ciabatta bun cradles a gooey fried egg, melty American cheese, and a slab of pork belly so luscious it deserves its own fan club. The Bravas sauce--a smoky, tangy mayo-based concoction--cuts through the richness like a witty friend who knows just when to chime in. One bite, and I was ready to propose to the chef. My dining companion, a self-proclaimed biscuit evangelist, went for the Big Pig in a Honey Biscuit ($9.50). The house-made buttermilk biscuit, brushed with honey butter, is so fluffy it could double as a pillow in a pinch. Add a fennel-and-sage sausage patty and another perfectly fried egg, and you've got a sandwich that's basically a love letter to Southern comfort. The only critique? We wished for a side of sausage gravy to take it to heart-attack heaven, but that's like asking Michelangelo to add glitter to the Sistine Chapel. The menu doesn't stop at sandwiches. The Berries and Cream Brioche Toast ($7) is a lighter option that's less French toast and more "buttered brioche with a PhD in charm." It's a hit with kids and adults who want to pretend they're eating dessert for breakfast. Pair it with a glass of Lahaina orange juice from their expansive juice bar, and you're basically sipping sunshine. The atmosphere is as inviting as the food. The spacious patio and upstairs coffee shop nook (complete with egg-shaped pod chairs) make it a spot where you can linger with a laptop or gossip with friends. The staff? Attentive and genuinely happy to be there, which is rarer than a perfectly runny yolk. My only quibble--and it's a small one--is the occasional hiccup with the ordering system during peak hours, which can lead to a slightly longer wait. But when the food arrives, you'll forget you ever checked your watch. Egg Break isn't just a restaurant; it's a mood-lifter, a community hub, and a testament to the power of a well-made breakfast sando. At 193 W. 2100 S. Expy, it's accessible by TRAX, bike, or car, and open daily from 6 a.m. to 3 p.m. (or 2 p.m. some days--check their site). Whether you're a local or just passing through, do yourself a favor and break some eggs here. Your taste buds will thank you, and your Instagram feed will, too. This breakfast sandwich blew my castanias off!

    Joycelyn C.

    Okay, so I saw this cute little brekkie spot right off the Central Pointe Trax station, since I've been taking public transportation more often these past few months. I had my husband drop me off there one morning after a doctor's appointment and missed the previous train, so I ran over to try and grab a breakfast sandwich before heading up to work at HCI. I put in my order at the POS system near the entryway, and waited... I was a little anxious as the time until order was ready was 14 minutes (after the next train was supposed to arrive). They got it done much sooner, but I barely made the train (not their fault, of course). I scoped out the place while I waited. How cute of a place! Everything was decorated with an egg theme of course. I love the egg room in particular. I didn't sit down to eat obviously. Of course it wasn't as hot if I had sat down and dined in, but my breakfast sandwich was still yummy. I'll come back to dine in when I have a little more time.

    Well lilt napkins on every table nice music playing!

    Convenient by trax at central pointe! Tech savvy ordering! They call your name when your order is ready and text you too. Food and service is great! Organized kitchen and clean throughout! Will come here again!

    NYC Bodega BEC

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    2 months ago

    Best breakfast sandwich I've had in a long long time, also super fun/lively dinning area and atmosphere

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    10 hours ago

    Almost $20 for a breakfast sandwich & the eggs are cold? Hard pass. Won't be back anytime soon

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    18 days ago

    So good and incredibly fast service! Has the best breakfast sandwiches in Salt Lake, and has a fun, exciting ambiance!

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    Page 1 of 4

    Egg Break Reviews in Other Languages

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    Loco Burger - Salchi Burger

    Loco Burger

    3.9(44 reviews)
    0.6 miBallpark, Peoples Freeway
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    This is seriously the best burger in the valley. I'm obsessed. The burger is fried so it's juicy…read morewith a good sear. The bacon is crispy and the cheese perfectly melted. I love the shredded, shredded Lettuce. It adds a different texture and temperature. If you like spicy don't miss the Jalapenos. They are done perfectly. Do I open them and scrap the seeds out? Yes. But, I love how crispy the bacon is, and the flavor a of the charred pepper.

    I've been passing this restaurant for years, and I finally remembered to make the drive to try it…read moreout. And have now been there a few times. Parking though, is pretty much ad bad as it gets. Meaning there is literally no parking lot at all. You just have to get lucky and find something on the street. As far as the food goes, my family and I were not disappointed. All the burgers we got were excellent, and each had something that made them very different from traditional burgers. One weird thing was that their fries have been different each time we have gone. The first time they were just your basic fries. The next time we went, I ordered the same meal and got more "wedge like" fries. Both were good, but the second kind were far better. All the employees have been very friendly each time we have come, and the restaurant has always been clean. Something to be careful of are the prices. The burgers themselves aren't too bad, at $10-15 each, but just getting fries and drinks quickly balloons the cost Only reason I give 4 stars is that sometimes the food takes waaaay longer that it seems it should. Last time I went, there was only one group ahead of us, and we waited like 20 mins for our food to finally be ready.

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    Best Ever Burgers

    Best Ever Burgers

    4.8(13 reviews)
    0.2 miCity of South Salt Lake

    I want to be honest and review what I experienced- the classic burger is great and I would love to…read moreget it again. Disappointed there was no fries to order and service was semi disorganized and slow BUT they only had two people working everything and there was a lot of people. My wait time was close to 30 minutes from getting in line to walking off with my order. Both workers seemed to be doing their best and I hope they keep up the good work! please let me try the fries for my next visit.

    It's worth the wait in the cold for this burger. I had the Masterpiece with mushrooms and onions…read more The onions were a bit tough despite being grilled. The fresh beef flavor definitely was there. It wasn't overly greasy and the bun held up to the last bite. Top 5 burgers in the valley for me. The fries were sadly a miss for me though, I was really looking forward to the extra flavor tallow would have added. I'm a crunchy fry type of guy. I don't know if it was the 5 minute steam in the bag but the fries showed no evidence they were crispy. In the end, I wouldn't order again as the extra flavor isn't enough to get me past the limpy fries. Not a truck thing and It's a bit tougher in the winter but I wish ComCom would bring back the tables for onsite dining. I would have enjoyed it more if I could have ate it right there.

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    In-N-Out Burger - The bread is black burnt...i sent it back and still burnt. Next time I'll ask for it to be toasted to a golden brown. I hope it's better.

    In-N-Out Burger

    3.6(39 reviews)
    0.3 miCity of South Salt Lake
    $

    I've only had IN n OUT maybe 3 times. Once in LA, once in Denver & now in SLC. Since I was in SLC…read more& we don't have it in NYC y not. I really like in & out. I'm not a huge burger person but in & out is always a good look cuz they have it where you don't have to eat the bread. I don't care for burgers cuz I'm not a big fan of hamburger bread, don't ask me why. I also don't care for to much dough in a bagel so I always ask to scoop it out. Anyway, I ordered the Flying Dutchman which is grilled onion instead of the bread. They only put cheese on a Flying Dutchman now I didn't know that. I asked for the spread & pickles they put it on top which annoyed me, but it was still good.

    Haven't been to In-n-Out since before I joined Yelp…read more Tried and true burgere joint with a drive thru and tables inside and out. It was crowded for 1:30PM, but ordering went quick. Tjhe food came out in about 10-15 minutes, so not too long of a wait due to the number of customers inside and in the two drive thru lanes. The staff member at the counter was very friendly and helpful. I split a double-double animal style with the squeeze. Due to all the fixings on the burger, maybe cutting one of these guys in half was probably not a good choice. That's okay, the burger was excellent and they way I remembered it. I opted for the crispy fries, and they were very crispy but not overcooked. I will have to hit this place up again real soon. It lived up to the expectation.

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    Grid City Beer Works - Half Caesar Salad with Grilled Chicken

    Grid City Beer Works

    4.3(220 reviews)
    0.2 miCity of South Salt Lake
    $$

    Their seltzers are FIRE (and HIGH OCTANE, watch out!) I have a grain allergy which means most…read moreseltzers are off limits to me, but Grid City seltzers are made with wine grapes and therefore safe. Their flavors are absolutely awesome. My husband also recommends the beers. There is a full bar if you're not into suds, and their cocktail menu is excellent. The bartenders are constantly creating new and exciting things so if you "don't know what you're feeling" they miiiiight be willing to make something new for you.

    Don't go here in the summer as the air conditioning is insufficient for the space and the beer is…read morelukewarm at best. I had high hopes for locally brewed beer and Asian cuisine, but nothing really hit the mark. Beer was okay. Lukewarm, and decidedly not crispy nor refreshing. Our group was three and we tried a lot of the food on the menu and nothing really hit. The pickled cucumbers were good. The dumplings (which we were told by our server are handmade) were genuinely flavorless and the wrapper was way too thick and chewy. We tried the pork buns as well, same issue, a serious lack of flavor and seasoning. Pork belly entree was middling, just a flavor profile that didn't work. I had the fried chicken sandwich and it was fried crispy but the sauce and toppings were unmemorable and lacked any kind of punch or umami to speak of. It came with a side of food service fries, which were crispy but served with plain old ketchup. Oh by the way everything is expensive. Starters were $15+ and most entrees, including noodle soups were $20+ which is crazy. Cocktails were $18 and no wine pour less than $16. The only thing cheap is the beer which makes sense because it was mediocre at best. Server brought the check, said "no rush" and then we waited while he sat three tables, brought drinks for three tables and took two food orders. After 15 minutes I took the bill to the till and had him run it in front of me. I still tipped because I'm not that person. Not going back, there's better beer and Asian food elsewhere.

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    Hook And Ladder - Strawberry Ice Cream

    Hook And Ladder

    4.4(210 reviews)
    2.0 miGlendale
    $

    Came here on a recommendation from a colleague. Took me a while before I tried it out since it just…read morewasn't near anything I go to but had an aching for a burger and I'm glad I went. Would definitely return! Excellent burger. Got the firehouse burger, which consisted of 1/4 patty, onions, pickles, tomatoes, jalapeños, shredded lettuce and bacon. Ton of bacon and a ton of jalapeños in the burger. Was a nice potato bun that wasn't soggy. Shoestring fries were nice and crispy. The onion rings had a ton of flavor in it. Opted for the BBQ sauce over the fry sauce. Spot had a lot of history and nostalgia to it. I was there shortly after it opened so I got my food fairly quickly. One unique thing they had were different colored roses for people to take on the house if you're into that. Staff was very friendly as well. There's ton of parking too so that was nice to not have to drive around a neighborhood for parking.

    So the reviews looked pretty good and we decided to check it out. The ambiance is clearly a big…read morething - they've been around for 52 years! It's a small place - very much themed in fire fighter decor which one would expect. The staff were very helpful and answered questions. We started with the deep fried pickles. We love deep fried pickles. These were okay - too greasy and a very small portion. I had the Firehouse burger which had the burger, bacon, jalapeños, pickles, lettuce, mayo and dipping sauce. It was actually very good and had a good amount of bacon and jalapeños. We also tried the bacon cheeseburger. There was only one very small piece of bacon and the burger was really overcooked. We tried the fries - they were fries - a bit overcooked but not too bad - but zero flavor at all. We did not try any dessert, though they specialize in shakes and ice cream. Would we come back? Probably not. There are way too many places that make great burgers and fries to go to an average joint.

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    Just Burgers - Cheeseburger and fries!  The classic!

    Just Burgers

    4.3(43 reviews)
    3.0 miDowntown, Central City
    $$

    Not being from SLC, I went to Just Burgers based on the glowing reviews of others. Located on the…read moretop floor of the sprawling Harmon's marketplace, covered parking was free and convenient, especially for the bustling metro downtown area. Going in, I was impressed by the story being told, with burgers that seemed to be top quality, made with a combination of Snake River Farms and ground chuck. The fries were lightly fried once in beef tallow, and then fried again when you order them, similar to Belgian style. Everything sounded like they were super thoughtful so I was looking forward to greatness. What I ended up with was, well, "good". This is of course, a bit subjective I guess but while the burger was decent and had a nice bit of pink inside, (also, shout out for the bun they used which was absolutely perfect to be honest), it tasted a bit dense and preformed, so biting into it gave you a bit of a "quarter pounder" taste instead of being super juicy and loose consistency, if that makes sense? The fries were fresh and tasty but perhaps a bit more limp and oily than I would have preferred, as if the oil temp was a bit low? Still, I'm nitpicking because it was still really good but if you're reading between the lines of my review, I think I was expecting something exceptional that you would want to drive out of your way for given the obvious attention to quality that they strive for, and ultimately realized that Just Burgers was, ummm, Just Fine.

    I love this place, every time I've been here I get a cheeseburger and the fries are always fresh…read moreand good. I like shopping at Harmons and having the option of this restaurant. More Harmons need just burgers inside.

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    Egg Break - breakfast_brunch - Updated September 2026

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