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This place has been in my "Must Try" collection for some time now and I finally had the chance to make it happen. I was glad to have reread reviews so that I realized it was on the Herndon public golf course bc if not I would've sworn I was being punked. #1 customer service is a perfect 5 stars! The gentleman running the front of house was so pleasant and patient and helped me make decisions on the menu (& we had great conversation while I waited). #2 all food is cooked to order and fresh! #3 a very unexpected menu given the location and it's definitely authentic! Whenever I see SPAM on a menu I'm ordering it bc I mean how often do you get to grub on retro goodness? The SPAM fries were crispy and salty and all the things SPAM dreams are made of. The Ube Waffle was so unique and the macerated strawberries and Ube syrup that accompanied it were wonderful! I wish the chicken tenders that came along w the combo were true chicken breast but they were fried nicely. Ambiance wise it was cool to overlook the golf course but it definitely feels like the place is still a teenager coming into its own style while trying a few things out of that makes sense lol. I'll probably visit again to try the rice dishes and lumpia :)
Five stars for the ube breakfast sandwiches and the breakfast sandwiches as a whole. We came here after the falls and I'm soooo glad. The ube bun on my sandwich (pictured) was so delicious. I didn't use the ube sauce because the bread was already a bit sweeter than I prefer but the sweetness with the savory/salty meat was amazing. The sandwich was also huge and filling. I only ate half in one sitting. On location: this restaurant is located on the golf course but it's publicly accessible and it's not awkward at all. Only reason I'm giving four stars is because the lumpia was terrible. It was nothing like my Tita's or any other lumpia I've ever had. And the price of $5 for two very thin, under-filled rolls was not my jam.
Awesome spot. Doesn't stand out since it's within a golf center, but anyone who golfs there or lives in the general area are lucky to have this place so close. Lots of seating space inside and you can either order up front or online to go. Plenty of great options and the bowl I had was amazing. Lumpia in the bowl is also a nice touch! Service was efficient. Can't wait to come back here.
I couldn't tell from the pictures that Egg Karne was a little odd-spot café for the Herndon golf course. I was starting to doubt my Google Maps directions but fortunately, I saw their small logo on the building. The entrance was also weird. It felt like an emergency exit of the building and kind of prompted me to return to my car but I was like, "Heck, I'm here, let's find out" and went in. The décor was also not quite there. I read somewhere that the golf course sponsors it. Its owner probably wanted to offer food to the golfers. The overall feel of the place wasn't very welcoming or inviting. Its primary function was perhaps to provide some food and not much else. Honestly, if the food tastes good, I don't care about any of that. So, how was the FOOD? The meat bowls were tasty. The runny egg, oiled-up rice, and fresh chilis brought the balance. The downside to Egg Karne is that I didn't see anything else I wanted to try on the menu. The meat bowls were it. VERDICT: If you're craving Filipino food and live near Herndon, get their meat bowl. I wouldn't drive far though.
It's at a golf course. One of the staff was rude like trying to rush us. It wasn't really relaxing because there old men cackling. We got the Lumpiang Filipino Beef Egg Rolls, Ube Waffle, Ube Breakfast Burger. The lumpia you could tell it was frozen. The ube waffle should have been paired with coconut ice cream with condense milk. The ube breakfast burger was tiny and it didnt taste like ube. I don't think I would come back except for the fries.
This shop is located inside a golf course in Herndon. It's small inside but with big flavors of yummy dishes!! My favorite is their sweet pork longanisa silog bowl and spicy beef lumpia! If you have not had sweet pork longanisa, it is like sausage meat that is sweet sticky savory but it is ground up and topped on their seasoned rice. Their spicy lumpias are so good, always fresh. Crispy outer layer and very well seasoned stuffing inside. They do get busy, so we usually order pick up. And food is usually ready in 15-20 minutes.
We stopped by for brunch on our way out of town. We had no idea that Egg Karne was located on the Herndon Golf Course. While that was initially a bit shocking, once we saw the menu, we decided to stay and give it a go. So glad we did! I haven't been able to find a lot of Filipino food home. The idea of spam fries was probably the hook. We both got the Silog breakfast - one with sausage and one with pork belly. We felt it gave us a chance to try most of the menu, however, we did miss out on the Ube Waffle (neither of us were in Waffle mood). I cleaned my plate - the best recommendation I could give regarding the food quality. Portion size was decent. Yes, I would wish for a bit more, however, the prices are decent for what you get. Drinks, even soft drinks, were a bit pricy, but that is a function of being on a golf course. Speaking of the course, there is a few seats in the back that give you an excellent view. Overall, not a bad way to enjoy breakfast before heading home.
Sorry guys, I can't agree with all these rave reviews. There is or was an Egg Karne inside the 99 Ranch in Fairfax... they never seemed to have lechon sisig or adobo, so I thought I'd come out to the restaurant. I was definitely surprised it was on a golf course! We came around 2pm on a Sunday. Prime time for food considering the golfers right? Well right off the bat several menu choices were not available including fish and chicken tenders. These are not difficult ingredients typically as they are fried.. but ok. We settled on a sisig bowl, adobo fries, and ube waffle. I've had a lot of sisig and this one is heavily seasoned with liver. It's not crispy at all, and was only so-so. It was a bit disappointing as we frequently order sisig from other places and this one wasn't quite up to par. Next was the adobo fries. Basic ingredients for adobo are soy sauce, vinegar, salt, pepper, sugar. The best part of the adobo is letting all the ingredients meld together. Unfortunately these ingredients seemed quickly put together. The vinegar taste was quite strong and not well-balanced. It was like someone was making adobo for the first time. Lastly, we had the ube waffle. Since chicken wasn't available, we just had it plain. The sauce is actually quite nice though you don't get much ube flavor in the waffle itself. Overall, we thought it was a meh experience and prolly caters more to those unfamiliar with Filipino flavors.
About three years ago, I attended a Yelp Elite event in Rosslyn, and met a couple fellow Elite members who first told me about Egg Karne. I heard great things about this place and bookmarked it. Today, I decided to finally check it out with a friend, and was pleasantly satisfied with everything about Egg Karne. First, I was surprised that this place is truly situated at a golf course. Located in a residential area right before Historic Herndon, this place is tucked away at the Herndon Centennial Golf Course. I went inside and was surprised the amount of seating available. Raj was super friendly, and took the time to explain to my Filipino friend the various menu choices. We ultimately decided on the Lechon Sisig, Adobo Pork Belly Fries, Longanisa, and Ube Waffle with Chicken. I really enjoyed my Lechon Sisig. The chili peppers add the extra kick and flavor to the already delectable dish. I probably could have gone without the fries, as it was not super special to rave about. The Ube Waffle was delicious, and surprisingly not crispy like most regular waffles. The Longanisa was packed with flavor! Can't wait to go back!
My girlfriend picked this place for lunch since we were making a few stops in the area. We've been trying to come here ever since it opened but we never had the chance. It's located right along a golf course, in the same building as the shop. We were having late lunch so there were only 2-3 people in their dining room which is a pretty decent size. They have a pretty big menu but we both ordered a longsilog bowl and an order of adobo fries. It did not take too long obviously and when it came out I was shocked at the amount of food. Well, I mean we brought it on ourselves. The adobo fry portion was huge! Very cheesy and a decent amount of meat. Not exactly the adobo flavor I'm used to but still pretty good. Only finished half. The longsilog bowls were also pretty weighty but I'll eat almost any meat over rice and just destroyed it. It's not whole longanisa links but more chopped up but still good. Lot of rice too which I love but wish there was a little more atsara. Lumpia was decent, not really meaty but I wouldn't say no to more! They have such a large menu that it would take forever to try everything but I would definitely come back. Hopefully they do open another location like this. I know they had Kusina before so maybe that could be revived somehow?
We decided to finally check this spot out before a round of golf! This has been on my "must try" list for a while now... and the wait was totally worth it! I ordered the Silog bowl with pork belly and it was DELICIOUS! I highly recommend! I want to try it again with spam! It was a great combination of umami, perfectly cooked rice, yolkie egg, and peppers. Loved every single bite of it... maybe a bit too much! Having that full of a belly kinda impacted my golf game! I would come back here again for brunch and get a bucket of balls to practice with, or even play 9 holes. The golf course and restaurant are laid back with out the elitism you get in some other spots. There were tons of to-go orders and even a sign w/ a QR code to order. Come for the food, stay for golf. It's totally worth it!
We got this takeout for breakfast since we were working from home. Me and mom go the Longanisa rice bowl. My dad got the bacon bowl. My sister got the Ube waffles. And my boyfriend got the lechon sisig. Everything was amazing! We shared our food and everyone thinks the same. Our favorite was the longanisa though! It was so flavorful and delicious. Service was slow, it took a long time to get our food out. And the ambiance was super nice as it was by the golf course. Service needs to be improved, however food is perfect!
5 years ago
We were looking for a brunch place and came across the yelp page of this spot. Pictures looked great food looked great. It's in a golf course. It's pretty much a cafeteria for the golf course. Pictures are very deceiving. The place is very dirty and smells muggy. Granted it's a nice view but the windows were disgustingly dirty you just wanted to eat and get out of there. My mind is blown as to why it has 4.5 starts. Now let's talk about the food. We ordered the EK bowl and the breakfast egg bacon sandwich. I would rate the food 3/10. I guess we ate it because we were hungry. Would never go back here and would not recommend it to anyone. read more
To start, if I was able to factor in the service into the rating, then I would've given it a lower score but it's more about the quality of the food. However, this place is located at a golf course. You wouldn't be able to know it's a restaurant from the outside. The service was not good - our order got skipped and we waited for almost an hour for our food. The Silog Breakfast Bowl felt like a generic Asian dish. The meat was too salty with it's sauce and everything else was just meh. The only good thing was their ube pancake. It was sweet and you can actually taste the ube in the pancake. It's a nice touch with the sugar and it comes with the syrup. If I came back, I'd get the ube pancakes and that's it. Everything else is underwhelming. read more
Business owner information
Alvin B.
Dennis - thanks for the note and appreciate the feedback. Apologies…
Checked out Egg Karne and was caught off guard that it was located jointly within the golf course. But make sure to check it out because the food was delicious and who can complain about a view of a golf course! Ordered the meat/egg/lumpia bowl over rice and this was our favorite. We chose the longanisa and it was delicious. The ube waffle is a good option if you want something sweeter, although the sweetness mostly came from the syrup. Give it a try if you're in the area or playing a few rounds of golf! read more
7 years ago
Business owner information
Alvin B.
Priscilla - Thanks for the feedback, we definitely like hearing…
I was so excited to finally check out this place! They served classic Filipino food and breakfast items. I got the longanisa breakfast sandwich and Ube breakfast burger. They were pretty good. The longanisa sandwich had a juicy patty, an egg, lettuce, and some onion. I'd give it a 9/10. The Ube breakfast burger had 2 thick Ube pancakes as the bun, 2 (what I think) longanisa patties, and egg. It was a play on sweet and savory. I'd give it a 7/10 - it was a tad too sweet, but overall still good. I also got the spicy beef lumpia (one order came with 3 rolls) and the sauces they came with were soooo good. The lumpia was adequately spicy and had a nice flavor to them. read more
Egg Karne is a delicious restaurant to get Filipino food with a spin on it. Ube bun on a burger? Spam fries? Arroz Caldo balls with fish sauce? While gimmicky, the food is still comforting/good and worth a trip out to Herndon, VA! Things you need to know about EK are: 1) This place is located at a golf course 2) There is plenty of parking 3) The food prices are fair, but skip out on the cans of calamansi/mango juice that'll run you almost $4 4) The EK Deluxe burger was juicy and amazing (two Angus patties, pork belly, egg, and cheese & Karne Sauce with Siracha/Mayo/Filipino Ketchup on a brioche) 5) You shouldn't miss out on the Ube Waffles with ube jam and fresh fruit. It is worth being more full! 6) Spam fries were decent; mostly just tasted like breading; would not order again 7) It can get busy during the lunch rush so plan around there 8) Very spacious inside to accommodate bigger parties The only drawback about my experience was the lady working the register didn't know how so it severely slowed down the ordering process and the line got long. It must have been her first day. Egg Karne is a little far from me so I don't know when I'll be back, but if I am, I'll definitely have to get on another burger or silog! read more
3 years ago
Nice place and very good service.. pork belly sandwich is okay and nothing unique about it but pork belly rice dish is great but not " kuya ja's lechon belly" great! but I would visit this place again! read more
7 years ago
Blah - I wanted to give this place a try after seeing all the foodie posts about it. I was not impressed...at all. The longanisa sausage sandwich was okay and definitely not worth the almost $7 for it! The location threw me off too. I drove right by it because I didn't realize it was located at a golf course. read more
Business owner information
Alvin B.
Hi Christine, thanks for the feedback. We know our location is…
7 years ago
It caught me off guard that this place was located IN a golf course. (Very interesting...) I thought the staff was great. They informed me that my order is a longer wait, and I appreciate the heads up! FOOD: I ordered the Ube Waffles (w/ fried chicken) and I had a bite of the Ube Breakfast Burger, and Longganisa Sandwich(?). I really liked the Ube Waffles. You can really taste the Ube-ness. I love chicken and waffles combo, but I think that this dish didn't need the chicken with it, but it was really good! The Ube Breakfast Burger had a lot of flavors going on, mainly you can taste the longganisa mostly. I couldn't really taste the Ube or the egg so I thought this dish was okay. The Longganisa Sandwich was really good! Nothing too special or overpowering, very simple. There were a lot of selections I want to try, so I would come back again. So many variations and combos and whatnot. Not my most favorite Filipino restaurant, but it's pretty awesome there is one in this location! I would recommend this place to people that have not tried this place yet. read more
3 years ago
I almost turned around as this little gem is in the most unusual of places, but glad I found it!! If you are in the mood to have something zesty, flavorful and a little different than your conventional breakfast, then come here. Authentic Filipino flavors, GREAT eggs, and to top it off an awesome view of the greens!! read more
8 years ago
I stopped in to grab breakfast and no one was there. Also stopped in for lunch a few days later. The longanisa and adobo pork belly breakfast sandwiches were both great! Be aware though that they put katchup on them, which caught me off guard. For lunch I had the cheese burger and shared beef lumpia and pork belly fries with some friends. Group consensus was that everything was fantastic and we will definitely be back! read more
[3:25 PM EST] Craving a bacon, egg and cheese sandwich? Look no further than this little hole in the wall tucked away on a Herndon golf course. It took me a minute to find this in-house eatery but I was pleasantly surprised. I quickly placed my order over the phone five minutes before I arrived and my sandwich was ready when I got there. The sandwich was high quality, bacon perfectly crisp, with a just-so slightly runny yolk. Although I feel they were a bit heavy-handed with the butter used to toast the already buttery brioche, I'll chalk that up to personal preference. I was very happy with my purchase and would definitely visit again. read more
Business owner information
Alvin B.
Hi Megana, Thanks so much for taking the time comment, glad you…
3 years ago
The Silog Breakfast Bowl was so delicious, definitely a unique breakfast choice but it hit the spot! read more
2 years ago
2 years ago
5 years ago
Location: it's at golf course! -this surprised my bf and I. We thought we arrived at the wrong place haha but saw their sign on the side. Tried: ~EK Deluxe Burger - enormous double patty burger! A bit of an over kill but it was just a standard burger. Nothing fancy ~Adobo Pork Belly French Fries - the Pork belly and fries were good! The sauce was overpowering so we had to eat around the sauce drained fries ~Longanisa Sausage, Egg, & Cheese on Brioche - overall our favorite. It was sauced lightly and langanisa was cooked well ~Ube waffle - personally I liked it but it's very comparable to pandan waffles (pandan is a popular Vietnamese flavoring of our desserts) Not sure if I'll come back. But it was a wonderful first try! read more
3 years ago
2 years ago
We came here for a special event and decided to return with my in laws. We came on a Sunday, which is when they have specials and some traditional dishes. This place is located in the Herndon golf course. Kind of odd, but there's plenty of parking and seating inside. We were 6, so we pulled two small tables together to eat. We had longanisa on brioche, arroz caldo balls, lumpia, and the chicken adobo and pancit specials. I'm amazed how they make the arroz caldo ball. They serve three balls each a little smaller than a tennis ball. It has great flavor and it doesn't fall apart when you take a bite. Just about anything tastes great on brioche, and longanisa is no exception. I was starving and ate it in 5 bites, but I do think it's filling enough for anyone else. The lumpia was good, though no better or worse than I'd get at a family gathering. Same with the adobo and pancit. Not sure if my in laws had any opinion on the place, but I know my husband and I enjoyed it. The fact that it's not in D.C. makes the prices more acceptable than Filipino food in the city. read more
4 years ago
I found myself in Herdon VA and of course I had to check out the highly talked about Egg Karne! The longanisa sausage, egg, and cheese sandwich was INCREDIBLE. I hadn't had longanisa prior to coming here and now I am a big fan! The sandwich was a good mix of savory and sweet. I wish the SPAM fries were more savory, but they were ok overall! I would highly recommend trying this place out! It's located on the Herndon Golf Course. The vibes are very relaxed and it's a nice location to enjoy a breakfast sandwich alone or with friends/fam! read more
Business owner information
Alvin B.
Hi Kerry! Thanks so much for taking the time to comment...hope to see…
2 years ago
4 years ago
This place is vary cute inside, staff is welcoming and tho it is an usually spot to just go grab a bite to eat, I would most defiantly come back. Food was good and it is only 1min drive (7min walk) from my house which is perfect for a quick bite to eat. My bf and I order the pork belly breakfast sandwiches, I got the BLT for lunch and he got the deluxe burger. This is defiantly a spot i would come back too! read more
4 years ago
8 years ago
6 years ago
HERNDON, VA 01/22/20 LUNCH +The garlic rice was great. Lots of flavor profiles. A must order item! +The Longanisa and Adobo Pork Belly were pretty good. However; the proteins were prepared a little bit heavy on the seasoning and/or marinade, in my opinion. I probably ingested more than 200% my daily intake of sodium, from my small lunch bowl alone. +They offer some cool items; i.e., ube waffle and spam fries. +The location and concept is cool; reminds me of Egg Slut from the West Coast. +Their point-of-sale system is by Square, which sends me automatic digital receipts (saves paper, saves the earth). -I found a hair in my Silog Breakfast Bowl, which made me understand why they have a health department score of 90 out of 100. The cashier lady who prepared my food was definitely not wearing a hair net or gloves. Unfortunately; I was on my last 2-3 bites, so I just went about finishing my meal and not escalating this matter to a staff member. -My co-worker ordered large french fries for us to share. They weren't piping hot, just mildly warm, which ended up being cold fries by the middle of our meal. -No loyalty rewards program. It would be nice to see them roll out with LevelUp or some other mobile app to promote patronage. -The price to food portion may not be justified by some. I thought I could have been given more meat, for the extra 3.18 charge. -Would love to see lechon kawali one the menu. -The food was super greasy; a little too greasy for me. -The restaurant ventilation could be better. My clothes and jacket smelled like grease, after we left to go back to work. Overall, I would return to try other items on the menu, but I would like to see some improvements made to their overall business model. If you are the owner/manager and you are reading this review, please check out Kuya Ja's (Rockville, MD). Anyhow, check this lunch spot out and show them some love!!! Hopefully, they can expand to other locations for this region's 9-to-5'ers. read more
Business owner information
Alvin B.
Christopher - thank you again for your comments. We sincerely…
It was somewhat difficult to find, I didn't think it would actually be connected to the golf course center. It was ran by a sweet lady, I think it was a one man show. Felt bad because due to Covid, there was nobody there. My friend and I got the silog and it was pretty good! I can't complain since I never had philippino food before, it wasn't extravagant or anything in my opinion. Just fried rice with an egg and spam! read more
2 years ago
I really enjoyed the chicken and waffles with the spam fries definitely recommended it more then the burger. I do think the lumpia is expensive for the price and the three pieces they give you. The locations a little strange but it's very clean inside, very homey definitely will be returning back. read more
Cute little eatery on a golf course. They serve breakfast foods and lunch. Order at the counter and pick up your food when they buzz your pager. Their kitchen is really small, just to the left of the cashier, also where you pick up your food. The dining area has plenty of natural light coming in from the big windows. It has a modern look and vibrant orange highlights. Ube Waffle w/ Fried Chicken - the ube syrup was spot on, it really had the ube taste I was looking for, they start you off with a small cup of it, 2oz. Syrup was not enough, but ask and they give you more. The waffle was a little flat, didnt really hold its waffle form so it was more like a thick, dry pancake. I thought it had a sour taste to it too so the extra syrup helped a lot. The chicken had a nicely seasoned breading, the crunch was nice but it was a bit dry when it came to the meat. Pork Belly Bowl - SALTY. really salty. The pork belly was nicely cooked, tasty and had good texture. The Sunnyside egg helped balance the saltiness of the garlic fried rice and the vinegar/soysauce drizzle they put on top. The lumpia was a nice touch, probably the best part of the dish. read more
2 years ago
4 years ago
Drove almost an hour with my husband cause we wanted Filipino breakfast and it was definitely worth the drive. It was interesting to find out the restaurant is by a golf course. I would definitely come back read more
Do not let the entrance throw you off. Trust me. The food was sooop flavorful and delicious. The chicken sausage breakfast sandwich was hands down sooo good. A hint of sweet from the sausage and savoryness from everything else. The egg and cheese breakfast sandwich was definitely not your ordinary egg and cheese. It was scrambled to create a delicious creamy layer. The Ube waffle was perfect, not too sweet and light and flavorful. This is going to be a go to place for breakfast sandwiches. read more
5 years ago
I used to go to Egg Karne at least once a month when I lived in the area, I left and just tried them today for the first time in 6 months and boy have they changed for the worst. To start off their website is completely broken, I ordered some rice bowls and on the website you can ask for 2 meats but when went to pick up my food they told me that I'm not allowed to ask for more than 1 meat if I don't pay extra so they told me "we picked one meat for you and gave you that", I wouldn't have cared to pay extra but maybe give me a call and let me know that your website is a lie and I have to pay extra for the extra meat and let ME choose the meat I actually want. Second, they changed their popular ube waffle! It used to be a fluffy and light egg waffle but I got a tasteless dense regular looking waffle and they forgot to give me the syrup which was very disappointing because it was just a dry piece of nothing without it. Lastly, they forgot an item on our order. I was really looking forward to Egg Karne after so long but unfortunately my expectations were not met and it was not what I thought I was going to be eating. Too many changes and maybe a bad day with all of the things they forgot. read more
Business owner information
Alvin B.
Marjorie - Thank you for your comments and appreciate it. We…
6 years ago
Egg Karne is where it is at for comfort filipino-fusion food. I just tried it today and got take-out and I was floored. I highly recommend coming here as the prices are cheap but the food is high quality! I got the Ube Waffle, Silog Breakfast Bowl with spam, adobo pork belly loaded fries and EK deluxe burger. The best burger I had, the breakfast bowl on par with my grandma's, and adobo pork belly fries made me like adobo (I have had some bad adobo before). read more
3 years ago
Went back when we were in the area and the food quality went down. Ordered two bowls (Silog and Lechon Sisig). The Silog with pork belly was OK but came with some pickled vegetables which were not in the description which were honestly the best part of the dish. The Lechon had veggies also which were not on the menu - which I am allergic to. The rice for the bowls were both undercooked and did not taste like garlic at all. read more
More info about Egg Karne
909 Ferndale Ave
Herndon Centennial Golf Course
Herndon, VA 20170
Directions
(571) 308-6733
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https://egg-karne.square.site
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Egg Karne - breakfast_brunch - Updated July 2026
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