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    Ted's Bulletin Reston

    3.5 (1k reviews)
    Closed 7:00 am - 11:00 pm
    Updated a few days ago

    Order Ted's Bulletin Reston Takeout or Delivery

    Ted's Bulletin Reston Photos

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    TED'S BULLETIN RESTON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Ted's Bulletin Reston

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    Menu june 2026
    Rhett C.

    Food was decent. Service was decent. Patio was nice. Its a easy spot for a generous breakfast. The patio was shaded with umbrellas.

    Huevos Ranchero
    Maria Gracias H.

    Ted's Bulletin always delivers--consistent quality and service across all their DMV locations. I've been a regular at TB for a while now, and it never disappoints. We had a lovely brunch at the Reston location and sat outside with our dog. The service really stood out, the server even brought a bowl of water for our pup, which was such a thoughtful touch. The food was great as always, and our server was fantastic, adding to an already enjoyable experience. Absolutely love this location and will definitely be back again soon!

    Brunch Pasta
    Sarthak S.

    I have been to Ted's bulletin numerous times. I have never had poor service there. The ambiance has always been amazing. The food has always been good. Recently, I had their brunch pasta. It was a perfect dish. The sauce was silky, creamy, cheesy, and savory. It was also spicy, which surprisingly complemented the other flavors in the dish. The poached egg was creamy and perfectly cooked. The pasta was al dente and was coated perfectly with the sauce. I highly recommend this dish. The steak and eggs were also lovely. The home fries were nicely crispy on the outside and soft and mushy on the inside. The scrambled eggs were moist. I liked their chimichuri sauce too. The steak was well seasoned and nicely cooked to our specifications. All in all, I enjoyed the dish and would recommend it as well. Give this place a visit!

    Heather B.

    One year later and they continue to hit the mark. Nate, who sat me at table 43 was the smile I needed this morning. As I sit here I see him continue to hustle, seating customers. Carlos my waiter had a few tables he was working this morning. But, he was on top of it giving each table the attention they deserved all while hustling. He was very cordial. This visit I opted for the steak breakfast burrito, a strawberry tart, and a blackberry cucumber nojito. Carlos told me it was the TUBS in a burrito, with a little extra special touches. Sold. The kitchen staff were getting the job done. The attention to detail was noticed. The kitchen is open for all to see. What I appreciated was how quit they were. You never really heard them "screaming" out orders ready or talking loudly to each other. Every kitchen is different. But, having an open concept you have to act a certain way. I was very comfortable in my booth seating. My burrito came out pretty fast. I appreciate that the steak was smaller pieces. It's easier to navigate and eat. I was worried it would be long slivers of steak. But size pieces is the way to go for this burrito. The steak had fantastic flavor! It was marinated nicely. My burrito was $17. I think that's pretty fair for what I received. It was large, lots of steak and egg. It's the perfect protein packed meal. My blackberry cucumber nojito was the perfect start to a day for me. I decided I needed something for fun the. The average orange juice or apple juice. It's ok to treat yourself sometimes. Don't feel guilty. I LOVED that they had mocktails. I seriously think there is a market for mocktails and restaurants are starting to get the idea. I really have to compliment all the staff here. They hustle, are respectful to each other and customers. They are delivering service with a smile and having small conversations with their customers. They are really hitting that personal friend/family vibe. A great place!

    Avocado Toast
    Lana B.

    We went here to get a quick breakfast on a busy day. We sat at the bar and were helped and served pretty quickly. The avocado taost was pretty solid. The peppers and radishes added a great crunch. My eggs were slightly overcooked. But it got the job done and really we just needed something quick so this was great.

    Tori H.

    First off: just WOW on the vibes end! It's so upscale Gatsby-esque! They really upped their menu as well! I came in for brunch, and the views were stunning along with the amazing food! Their strawberry matcha latte came with fresh strawberries. The matcha was lighter than usual, but it was still good. Brunch pasta: I absolutely loved their brunch pasta! It was so creamy and cheesy and so filling. If you like brunch foods and pasta, order this!!! Avocado toast: The bread was perfectly toasted and crunchy, and the flavor profile was delicious!! Service: Our waitress was a gem! I wish I remembered her name but she brought the laughs and the vibes.

    Steak & Eggs
    J E.

    Came in for a business lunch on a weekday. The place gets busy at lunch, but we got there before the lunch rush. The menu is loaded with some fun and tasty things, including their amazing breakfast items. I chose their new Szechuan Hot Chicken Sandwich for lunch and it was AMAZING! The heel on the bun was a little too small though and it wouldn't pickup properly without ending up all in my lap (or on the table), so I fork & knifed the sandwich...but WOW, it was amazing! So very tasty and I loved the hot sauce they dipped it in. The slaw on it was also incredible! And those fries were great too! Our server, Julissa was great at taking care of our table and offering suggestions... In fact, I went with this chicken sandwich after conferring with her first - thanks! Overall, I have to say that this was yet another really nice meal at a Ted's! I'd most definitely return!!

    Inside the restaurant- bar area
    Cynthia P.

    My girlfriends and I recently had a lovely brunch at Ted's Bulletin in Reston, VA, and it did not disappoint! One of the best things about this location is the space--it's large enough to comfortably handle a steady weekend crowd. We arrived on a Sunday around 11 a.m. without a reservation and were seated right away. Service was top-notch. Our waitress was friendly, attentive, and made sure we had everything we needed. We enjoyed the French toast and steak and eggs which were definitely the standout, but don't sleep on their signature homemade pop tarts--a must-try! A solid brunch spot with great food, great service, and no weekend wait? That's a 10/10 in my book!

    Chicken Cutlet Biscuit with American Cheese and Scrambled Egg

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    Page 1 of 26

    Ted's Bulletin Reston Reviews in Other Languages

    Ask the Community - Ted's Bulletin Reston

    Where is convenient parking for restaurant?

    There's parking garages on market street or democracy drive where you can leave your car. But you'll have to pay after 30 minutes unless you go on a weekend, federal holiday, or a weekday after 5 pm!

    Do they do their mimosa deal on Saturdays or just on Sundays?

    Every day!!!!!

    Don’t See Your Question? Ask Away!

    Cooper’s Hawk Winery & Restaurant - Bacon wrapped shrimp and brussel sprouts

    Cooper’s Hawk Winery & Restaurant

    3.9(849 reviews)
    0.5 mi
    $$

    My wait person was wonderful. She was running in and out as I sat outside…read more She took care of her tables and kept everyone informed of any delays. Hard working professional. Service was great. Her name is Bryanne.

    Check your bill and watch your belongings here. I dined here with 3 other people. I rarely review…read moremy check but it seemed oddly high- we were charged for drinks we did not order or receive. The food was decent overall. I ordered chix salad asked for light dressing it had so much dressing on it I could not eat It, little to no chicken to be found. The drinks were good. The service was good. My poor review is due to not only being over charged but we left after paying. I walked my daughter and baby to her car. Realized within a couple of minutes o had left my Tom Ford prescription glasses on the table. Literally ran back to get them. Table was cleared and I found the waitress she said a busier cleared the table. He was sitting at another table with friends and he Said he found nothing. Spoke with several people about finding them as I can not drive without them. The staff was very shady and no one found them. Something overall just seemed off about the whole experience there. I will never go there again. I have photos of the staff being shady and showed them to a manager. He seemed surprised, but what Can he say. Be careful dining here and check your tab.

    Photos
    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant - Dana's Parmesan-Crusted Chicken

    Dana's Parmesan-Crusted Chicken

    Cooper’s Hawk Winery & Restaurant - Cabernet Sauvignon

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    Cabernet Sauvignon

    Clarity - Complimentary bread

    Clarity

    4.3(1.4k reviews)
    6.5 mi
    $$$

    Tucked away in Vienna, Clarity is a great spot for special occasions! It is elegant inside, both…read moresides lined with booths and small tables in the middle. We went for my birthday at 5pm and brought our baby, who they welcomed graciously. That said, I would not recommend this as a baby friendly restaurant. It's a bit too upscale. We got the softshell crab to start along with Cosmo and Wanda cocktail and the Jailbreak. The softshell was big and juicy and very flavorful and both cocktails were delicious. For entrees we got the pork chop and the halibut. The pork chop was a decent sized potion and cooked PERFECTLY. The halibut was smooth as butter but wasn't a very large entree, so I wouldn't recommend if you are super hungry, but if you're not, it's very flavorful and delicate! We then ordered the banana bread, bread pudding to go and ate it when we got home. It was also 10/10! Overall, it was a very nice, elegant experience. I would recommend for special occasions!

    Great spot for Happy Hour with a few wine, beer, and margerita cocktail options and 1/2 dozen…read moreburger and seafood apps. I wish more finger foods were offered e.g. fries and dips. I enjoyed a glass of the house white wine, Pino Grio. The complementary rolls with olive oil are delicious! The side of pipping hot fries hits the spot! The smaller portion of Bolognese house-made creamy pasta dish was flavorful and very filling! I swapped out the meaty beef and lamb with mushrooms and veggies. While the squash and onions detracted a bit from the flavors, the mushrooms were spot on! I enjoyed Cocktail #6 with Tequila, Elderflower liquor, fresh cucumber juice, and strawberry syrup. The cocktail was very balanced and refreshing - totally worth $21. I just wish there were more vegetarian options on the menu and lighter fare (smaller steak portions). Will come back again for drinks!

    Photos
    Clarity
    Clarity - Pink pineapple upside down cake.

    Pink pineapple upside down cake.

    Clarity - Wine and whiskey!

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    Wine and whiskey!

    Evelyn Rose - Chai Cheesecake

    Evelyn Rose

    4.6(156 reviews)
    6.3 mi
    $$$

    Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

    What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

    Photos
    Evelyn Rose - Interior

    Interior

    Evelyn Rose - Gelato

    Gelato

    Evelyn Rose - Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    Ted's Bulletin Reston - breakfast_brunch - Updated August 2026

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