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    Ted's Bulletin Reston

    3.5 (1k reviews)
    Closed 7:00 am - 11:00 pm
    Updated a few days ago

    Order Ted's Bulletin Reston Takeout or Delivery

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    TED'S BULLETIN RESTON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Ted's Bulletin Reston

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    Menu june 2026
    Rhett C.

    Food was decent. Service was decent. Patio was nice. Its a easy spot for a generous breakfast. The patio was shaded with umbrellas.

    Huevos Ranchero
    Maria Gracias H.

    Ted's Bulletin always delivers--consistent quality and service across all their DMV locations. I've been a regular at TB for a while now, and it never disappoints. We had a lovely brunch at the Reston location and sat outside with our dog. The service really stood out, the server even brought a bowl of water for our pup, which was such a thoughtful touch. The food was great as always, and our server was fantastic, adding to an already enjoyable experience. Absolutely love this location and will definitely be back again soon!

    Brunch Pasta
    Sarthak S.

    I have been to Ted's bulletin numerous times. I have never had poor service there. The ambiance has always been amazing. The food has always been good. Recently, I had their brunch pasta. It was a perfect dish. The sauce was silky, creamy, cheesy, and savory. It was also spicy, which surprisingly complemented the other flavors in the dish. The poached egg was creamy and perfectly cooked. The pasta was al dente and was coated perfectly with the sauce. I highly recommend this dish. The steak and eggs were also lovely. The home fries were nicely crispy on the outside and soft and mushy on the inside. The scrambled eggs were moist. I liked their chimichuri sauce too. The steak was well seasoned and nicely cooked to our specifications. All in all, I enjoyed the dish and would recommend it as well. Give this place a visit!

    Heather B.

    One year later and they continue to hit the mark. Nate, who sat me at table 43 was the smile I needed this morning. As I sit here I see him continue to hustle, seating customers. Carlos my waiter had a few tables he was working this morning. But, he was on top of it giving each table the attention they deserved all while hustling. He was very cordial. This visit I opted for the steak breakfast burrito, a strawberry tart, and a blackberry cucumber nojito. Carlos told me it was the TUBS in a burrito, with a little extra special touches. Sold. The kitchen staff were getting the job done. The attention to detail was noticed. The kitchen is open for all to see. What I appreciated was how quit they were. You never really heard them "screaming" out orders ready or talking loudly to each other. Every kitchen is different. But, having an open concept you have to act a certain way. I was very comfortable in my booth seating. My burrito came out pretty fast. I appreciate that the steak was smaller pieces. It's easier to navigate and eat. I was worried it would be long slivers of steak. But size pieces is the way to go for this burrito. The steak had fantastic flavor! It was marinated nicely. My burrito was $17. I think that's pretty fair for what I received. It was large, lots of steak and egg. It's the perfect protein packed meal. My blackberry cucumber nojito was the perfect start to a day for me. I decided I needed something for fun the. The average orange juice or apple juice. It's ok to treat yourself sometimes. Don't feel guilty. I LOVED that they had mocktails. I seriously think there is a market for mocktails and restaurants are starting to get the idea. I really have to compliment all the staff here. They hustle, are respectful to each other and customers. They are delivering service with a smile and having small conversations with their customers. They are really hitting that personal friend/family vibe. A great place!

    Avocado Toast
    Lana B.

    We went here to get a quick breakfast on a busy day. We sat at the bar and were helped and served pretty quickly. The avocado taost was pretty solid. The peppers and radishes added a great crunch. My eggs were slightly overcooked. But it got the job done and really we just needed something quick so this was great.

    Tori H.

    First off: just WOW on the vibes end! It's so upscale Gatsby-esque! They really upped their menu as well! I came in for brunch, and the views were stunning along with the amazing food! Their strawberry matcha latte came with fresh strawberries. The matcha was lighter than usual, but it was still good. Brunch pasta: I absolutely loved their brunch pasta! It was so creamy and cheesy and so filling. If you like brunch foods and pasta, order this!!! Avocado toast: The bread was perfectly toasted and crunchy, and the flavor profile was delicious!! Service: Our waitress was a gem! I wish I remembered her name but she brought the laughs and the vibes.

    Steak & Eggs
    J E.

    Came in for a business lunch on a weekday. The place gets busy at lunch, but we got there before the lunch rush. The menu is loaded with some fun and tasty things, including their amazing breakfast items. I chose their new Szechuan Hot Chicken Sandwich for lunch and it was AMAZING! The heel on the bun was a little too small though and it wouldn't pickup properly without ending up all in my lap (or on the table), so I fork & knifed the sandwich...but WOW, it was amazing! So very tasty and I loved the hot sauce they dipped it in. The slaw on it was also incredible! And those fries were great too! Our server, Julissa was great at taking care of our table and offering suggestions... In fact, I went with this chicken sandwich after conferring with her first - thanks! Overall, I have to say that this was yet another really nice meal at a Ted's! I'd most definitely return!!

    Inside the restaurant- bar area
    Cynthia P.

    My girlfriends and I recently had a lovely brunch at Ted's Bulletin in Reston, VA, and it did not disappoint! One of the best things about this location is the space--it's large enough to comfortably handle a steady weekend crowd. We arrived on a Sunday around 11 a.m. without a reservation and were seated right away. Service was top-notch. Our waitress was friendly, attentive, and made sure we had everything we needed. We enjoyed the French toast and steak and eggs which were definitely the standout, but don't sleep on their signature homemade pop tarts--a must-try! A solid brunch spot with great food, great service, and no weekend wait? That's a 10/10 in my book!

    Chicken Cutlet Biscuit with American Cheese and Scrambled Egg

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    Page 1 of 26

    Ted's Bulletin Reston Reviews in Other Languages

    Ask the Community - Ted's Bulletin Reston

    Where is convenient parking for restaurant?

    There's parking garages on market street or democracy drive where you can leave your car. But you'll have to pay after 30 minutes unless you go on a weekend, federal holiday, or a weekday after 5 pm!

    Do they do their mimosa deal on Saturdays or just on Sundays?

    Every day!!!!!

    Don’t See Your Question? Ask Away!

    Kindi Chicken Rice

    Kindi Chicken Rice

    4.5(93 reviews)
    1.2 mi

    Food Ordered: * worth trying…read more - [Signature Khao Man Gai*]: This is the poached chicken rice set and comes with a fermented soybean ginger/garlic sauce. If you're between the poached chicken and the fried chicken, I would go with the fried chicken. The poached chicken was a little dry. - [Khao Man Gai Tod*]: This is the fried chicken rice set and comes with a sweet chili sauce. I've only ever ordered takeout from Kindi Chicken Rice but I liked that the fried chicken was still crispy and juicy when I brought it back home. Would I order again? : I would order again if I'm in the mood. When I was living in Philly, I used to love frequenting Cily Chicken Rice, which was also a Thai-style hainanese chicken rice spot. So, when I moved to NOVA, I was excited to find a similar restaurant nearby. Unfortunately, Kindi Chicken Rice isn't quite as good but it's still pretty decent. The ginger-garlic rice doesn't have enough garlic flavor and was a little dry. Also, I didn't like the ratio of chicken to rice; there was only six pieces of chicken for all the rice that was given. Lastly, the daikon soup had the classic peppery taste but lacked salt/umami flavor. But I did like that the daikon was sliced whereas the daikon in the Cily Chicken Rice soup is just one hunk of daikon.

    Came here with a friend to have chicken rice and like it. It's in the plaza with Sprouts and Lotte…read more It gets packed and it seems they may have rebranded as a ramen spot. I ordered the Signature Khao Man Gai. It comes with soup and sauce to dip. The rice was flavorful and the chicken was good. The seating inside is a bit small but they also offer outdoor seating.

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    Kindi Chicken Rice
    Kindi Chicken Rice - Signature Khao Man Gai

    Signature Khao Man Gai

    Kindi Chicken Rice - Signature Khao Man Gai

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    Signature Khao Man Gai

    Jackson's Mighty Fine Food and Lucky Lounge - Sushi and Fish Tacos at  Jackson's Mighty Fine Food & Lucky Lounge

    Jackson's Mighty Fine Food and Lucky Lounge

    4.0(1.6k reviews)
    0.1 mi
    $$

    Came for a lunch with a friend. Made a reservation same day via their website and had no problem…read moregetting a table on a summer Monday. We were seated promptly upon arrival in a nice booth. Service was friendly and mostly fast. I did wait awhile for a water refill. I sprung for the Ozzie Rolls based on all of the Yelp recommendations and they were delicious! I had the crab cakes and they were so yummy. Large chunks of crab meat and well-formed, not overly processed. The fries had a nice texture too. For dessert we split a lemon meringue pie slice and it was amazing. I enjoyed this lunch and would love to come back again!

    Stopped in here on a whim on Sunday. The food was much better than expected! The salad was…read moreexcellent and the crab cakes were flavorful. The outdoor seating had no servers which was kind of a pain. The ambiance was very nice too. With the crab cakes, my friend had an allergic reaction (not life threatening thankfully) and there was likely shrimp in crab cakes that was not mentioned on the menu. Since we didn't even have a server to ask and the reaction happened right after we left it took up 3 hours of day for it to go away.

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    Jackson's Mighty Fine Food and Lucky Lounge - Chicken, Avocado & Beet Salad at Jackson's Mighty Fine Food & Lucky Lounge

    Chicken, Avocado & Beet Salad at Jackson's Mighty Fine Food & Lucky Lounge

    Jackson's Mighty Fine Food and Lucky Lounge - Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon at Jackson's Mighty Fine Food & Lucky Lounge

    Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon at Jackson's Mighty Fine Food & Lucky Lounge

    Jackson's Mighty Fine Food and Lucky Lounge - Lobster Club Salad at Jackson's Mighty Fine Food & Lucky Lounge

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    Lobster Club Salad at Jackson's Mighty Fine Food & Lucky Lounge

    North Italia

    North Italia

    3.9(540 reviews)
    0.1 mi
    $$

    North Italia was amazing! Our server was incredibly knowledgeable and made our lunch experience…read moreeven better. Even though Chicken Alfredo wasn't on the menu, he let me know the kitchen could still make it with pappardelle pasta. It was my first time having it that way and WOW! Every bite was absolutely delicious. A special thank you to Max for the recommendation. The service was excellent, the food was outstanding, and I can't wait to come back. Highly recommend!

    I was not familiar with the North Italia chain, because there are none in the northeast - New York…read moreand New England. That's probably because of all the really good Italian restaurants in all the major cities and Little Italy's up there. They were not crowded on a Thursday evening for our party of 9. I started with a Turino Old Fashioned, which features Whistle Pig Rye and hazelnut liqueur. The hazelnut was very prominent. But Whistle Pig Rye also has a distinct flavor, and I could not taste that at all in my drink, and in general I was expecting a stronger flavor overall. Our dinners all came out relatively close to each other, 7 of them in the first wave, and the remaining 2 within a minute. My Braised Short Rib Lumache featured maybe 1 scoop of the short rib, atop pasta shells in a cheese sauce. The pasta and cheese appeared to be the standout in this dish, when I would have expected it to be the short rib. I don't think the Italian restaurants in the Northeast need to be too concerned. And with them you are more likely to get personal feedback rather than something which is generated as comments and automatically suggests trying the Happy Hour for more satisfaction.

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    North Italia
    North Italia
    North Italia

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    Ted's Bulletin Reston - breakfast_brunch - Updated August 2026

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