A cute, bright cafe with a soft French flare! This is a beautiful spot for brunch with friends or a…read moredate. Everyone raved about their coffees and smoothies, delicious and full of flavor. The ladies serving the coffees were happy and attentive and took our drink orders while we waited for a table. When we got to our table we all ordered an array of dishes and everyone was happy. My personal favorite was the Pedersen, fresh flavors and good to share if you wanted to get other dishes. This is an absolute revisit spot for me!

I always really enjoy the food and environment here. Never fails to be delicious and quick-great…read morespot when you have a few extra minutes and want a real breakfast without being stuck for over an hour. Staff is always very professional, though not abundantly friendly. This is a regular spot for me, and I look forward to returning!

I've been hearing amazing things about The Tipsy Mermaid for years but rarely make it out to…read moreZionsville. So when I saw them featured on The Devour Summer Fest 2026 menu I knew now would be the perfect opportunity to go check it out! Calvin greeted us with a welcoming smile genuine friendly energy and made sure we had a wonderful experience. We loved our dinner so much he helped us make sure we could return for brunch when the Open table app was being glitchy. Zach did a great job taking care of our order and was very attentive. It was my first time requesting a DORA to go cup to take a cocktail with me after leaving the restaurant. He was really nice about that. The food was incredible. I LOVED the Gnocchi French Onion soup, and the Bahama Mama Chicken--chicken kabobs with grilled pineapple & red peppers, tamarind Jerk BBQ sweet maduros, Cuban black beans & rice, guacamole and pickled onions. I particularly loved the warm pineapple with the Jerk sauce and how tender the chicken was. It was such a generous portion I will be having the leftovers for lunch tomorrow. The Floriday Key's Lobster & Shrimp Roll made with Hawaiian rolls, served warm with Key West Lime butter or chilled Maine-style and salt & vinegar fries was out of this world!! The cocktails are also delicious and reasonably priced. I love the decor and the vibes. They even played Sublime which made me feel like I was back in Long Beach CA some of my best core memories were relived during this dinner! Can't wait to return!

What a beautiful night to celebrate a birthday. My friend…read moreand I decided to go to the Tipsy Mermaid to celebrate her. The place is so cute and very coastal looking. Bright white, light yellow and other beach colors added to the ambiance. We didn't realize it was the first day of Devour AND Tipsy Tuesday! Tipsy Tuesday is half off all drinks! We started with a Coconut Lime Margarita and a Pistachio Martini. They were both delicious but the CL Margarita was our favorite. It was light and refreshing and perfect for this coconut lover. We decided to order from the Devour menu - $45 for a starter, entree and dessert. Great deal. We ended up taking food home because the portions are pretty big. The buffalo shrimp and the fish and chips we lighting battered. You can really taste the seafood and not a lot of batter. Delish! The steak was very tender. The chimichurri was perfection. Fries were wide and thin. I absolutely loved these fries! The staff was so nice. They made sure we were taken care of (as well as the other guests). They shared drink and food recommendations. The owner, Mark, was so friendly and welcoming! He was actually working the restaurant and took time to chat with us. We will definitely be back!

Gave NYC members club vibes. Excellent food, spectacular service, and perfect portions. Highly…read morerecommend for a date night or business dinner!

Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

I think my brother said it best - he thought he made the right choice until he saw my mom's plate…read more We both definitely had plate envy. She had the seasonal peaches and cream french toast. It looked so yummy. But, my chilaquiles and his breakfast burrito were also delicious. The servers were all friendly and it was just an all around cool kinda brunch place. We'll definitely be back!

I have no idea if there is a market segment that can be described as "fancy Denny's". Walking into…read morethis clean, bright place I knew it was a chain (there is something just a bit sterile about these places) so I know that consistency would abide. I got a Portuguese Skillet, the wife got her normal scrambled eggs well done, sausage, potatoes and toast. My skillet (hash browns, Chouriçoa sausage, scrambled egg, chopped peppers) came with an option of pancakes, they were good but I could have skipped them- that Skillet is filling! Everything was prepared well, came out pretty quickly. Our server, Ruth, was polite and effective. She engaged at just the right amount to make us feel welcome, without hovering. It's not inexpensive, but I do think fairly priced for today's economics, we spent $40-ish. If we lived near one of these would likely come in from time to time.

Sorry......The food was so good and I was so hungry that I forgot to take a picture of what I…read moreordered. I ordered the Hoosier Frittata. It's kind of like an open faced omelet that's cooked on both sides. It comes with eggs, ham, sausage, onions, green peppers, and lots of melted cheese that's topped with a creamy sausage gravy. OMG.....it was great. And it was huge. I could only eat about half of it before I was stuffed. Their coffee is amazing. If you like coffee, then this place is for you. The restaurant is clean and our server was excellent. Overall it was a good experience. Prices are a little more than expected, but the food is worth it. Parking is lacking out front, but the restaurant is located in a strip mall so there's plenty of parking on the side.

We were in Indy visiting family and popped in on a Sunday morning around 10. We were seated right…read moreaway and the place quickly filled up. Our server was on top of it the entire time - fresh, hot coffee in a nice size mug that she kept filled our entire visit. The menu is huge and everything coming out of the kitchen looked great. I ordered the breakfast burrito with sausage and a side of hashbrowns. The burrito was loaded with eggs, veggies and sausage with a great salsa verde on the side. Biggest enough to share or leave with leftovers. My husband ordered the hoosier frittata which was massive and topped with sausage gravy. He upgraded for $2 for the side pancake which was perfectly crisp on the outside and fluffy on the inside. He helped with my burrito and ended up taking more than half his home which he said was just as good warmed up the next day. Service was great and the manager stopped by every table to check in. Highly recommend!

Service - Conversational and Pleasant, fast turn around from what it seems, a good amount of…read moreworkers on staff. Paper napkins - not a fan. Coffee (10am) - drip coffee, packet half and half, but Cain sugar which I enjoy more, good sturdy cups and small fill so you don't have too high of a dosage of caffeine Atmosphere - not overly crowded but also not spacious, becomes above 80 dB at high traffic hour. in an old building so options are limited. Would have wished for a larger branch out in decor and style. Touches present in only select places. Food & Wait (Breakfast Quesadillas with side of cook potatoes) - presentation good, potatoes are slight mash but well cooked, a bit too salty but still palatable. Salsa is a low end mild, has cilantro so sad for me (soap gene) but over all not entirely flavorful, mostly spice and tomato. Avocado slices not overly ripe, good points. Quesadillas are the star of the dish, good balance of crunch in the tortillas with salt and savory in the bacon eggs and peppers. Cheese is not in your face as it's a lighter cheddar. Wait was negligible, a very quick dish to make for full kitchen. Pricing - $$ RATING - 4/5

We're traveling the country as healthcare workers, and one of our favorite things to do while…read moreliving in a new area is finding the local spots everyone loves. We'd heard great things about Rosie's, so we were excited to finally give it a try. Unfortunately, our experience just didn't live up to the hype. Our food came out less than five minutes after ordering, which in a packed restaurant immediately made us wonder how fresh it really was. After tasting it, it was pretty clear much of it had been prepared well beforehand. I even asked for my potatoes to be crispy, and the response was simply, "We can't do that," which was surprising for such a popular breakfast spot. On top of that, almost everything lacked seasoning and fell pretty flat flavor wise. We barely touched our meals and didn't even want to take the leftovers home, which is rare for us. To be fair, this is just our personal experience, and it's obvious a lot of people genuinely enjoy Rosie's. We're not trying to be overly critical over one visit. But based on the meal and service we received, it's not a place we'd personally recommend.

Best filet mignon I've ever had. Perfect flavor, texture. Just salt and pepper, no sauce needed…read more Brussels with bacon were equally terrific

Bowdie has turned into a complete dump and it's sad to say the least. The au gratin potatoes tasted…read morelike ass. Steaks were OK but overpriced as were the drinks. I realize I am calling this place a complete dump based on very limited experience, but that's how Graham Rahal operates, so I guess turnabout is fair play.

My husband and I were walking Zionville's Main Street on a Saturday for their Farmers market. We…read morewalked by Auberge and reminisced about our delicious breakfast there. I paused to look at their outdoor menu they had set up and checked out their desserts. Lo and behold they had chocolate mousse, my husband's fave! Since it also happened to be his birthday, we made a plan to come back after our dinner reservation at another restaurant. We stuck to that plan at around 8 PM, before they're closing at 9 PM. We walked in to a charming, lovely and cozy atmosphere. It had just rained so the ambience was perfect. We sat down right away and was greeted by Justin, who was outstanding as our server. My husband ordered the chocolate mousse, and I took a chance on the Pavlova, which I had seen many times before on the great British bake off. I had always wanted to try it. We also ordered decaf French press, coffee, and it was also delicious. The desserts both came with Chantilly cream made in house and it was impeccable. We. We both loved our desserts. The Pavlova was a light meringue with lemon curd inside garnished with fresh berries. I was worried that it would be sweet too sweet, but it was not. The chocolate mousse was thick and chocolatey and the ratio of Chantilly cream was perfect. Now that we've come here for breakfast and dessert, we must come back for dinner. Again, Justin, our server was just lovely and personable and made the evening even more memorable.

Tucked into The Village on the bricks in Zionsville sits an exquisite lil French Bistro and Inn…read moreCalled Auberge. "Auberge" translates to inn, hostel, or tavern in English. That's the perfect description for this gem. The wait staff are excellent and the bar does not disappoint! Happy hour runs 3-6pm and I stopped in for a drink and a bite. The rotating cocktail menu featured a "Gin on the Barb." Local gin mixed with a rhubarb liqueur and mint was a tasty yet dangerous beverage for an 83 degree day. If you have a chance to try the Oeufs Mimosa (deviled eggs) do not miss the opportunity though the charcuterie is an experience as well. For dinner I suggest trying the beef bourguignon. It will change your life. It's not necessarily simple but it done very very well.

My wife and I celebrated our 47th wedding anniversary here Tuesday night. We started our evening by…read moresharing a lettuce wedge salad. It comes with Iceberg lettuce, tomatoes, croutons, cucumber, chives, Bleu Cheese crumbles, bacon, and buttermilk dressing. FANTASTIC !!!! Then we both ordered the Creole Pasta for our main course. It comes with chicken, Andouille Sausage, shrimp, grilled vegetables, Cajun cream sauce, and penne noodles. FABULOUSLY DELICIOUS !!! And for dessert we shared a hot fudge blondie brownie with a scoop of vanilla ice cream and topped with a generous mound of fresh whipped cream. UNBELIEVABLE !!! We sat outside on the patio and enjoyed the cool summer night. Our waitress was wonderful and very entertaining. The prices are a little more here, but the food is worth every penny. Parking is always a challenge in Zionsville, but even if you park further away it's a nice enjoyable walk to get there. I JUST LOVE THIS PLACE !

We came for casual dinner date and we thought this was a perfect place!…read more We had truffle fries as a starters - solid. We love our entrees: braised short rib and chicken florentine- this was special and rich. I love the place and ambiance. I think the best place to sit is outdoor patio when the weather is nice. They bring in a local band which is nice. Our waiter was helpful . She's very knowledgeable. We brought in our baby, they were so helpful with the stroller and setting up everything for our newborn.

We met some friends here for lunch today. It's about 1/2 mile walk from my daughter's house -…read moregorgeous weather today. We arrived a little before noon and there was about a 20 minute wait for a four top. Note that it is incredibly loud in the interior so if you are sensitive to noise, you may want to specifically request the outside patio - although today might have been loud anyway, as there was an event going on at the park and people were using bullhorns to communicate, lol. Our drink order was taken quickly and delivered, and then we didn't see anybody for a while so we flagged down a different server and she took care of us for the rest of our visit. I had the lunch combo special, they were out of tomato soup so opted for the chicken curry and it was very tasty as as well as as I had 1/2 of the roast turkey club on sourdough. Everything was very good. My husband had half chicken salad and also the chicken curry soup as well and was satisfied with his meal. It is pricey at $43 for both meals, note that they charge four dollars for ice tea, probably should've gotten that refill, but I didn't realize how expensive it was, oops. It's Zionsville high rent district so not surprised

My wife's friend came into town, and she has gluten, soy, and dairy allergies. We've eaten at Cafe…read morePatachou before but wanted to highlight that the menu is allergen sensitive. We all enjoyed our meals. I got the chilaquiles, and my wife had the Phat Rabbit. My wife's friend had the Cuban breakfast. The hand-cut fries are worth trying. Very worth trying. Service was great, and we love Cafe Patachou for its clean and modern ambiance. You can come here for a casual breakfast or even for Mother's Day fancy brunch.