Servers brought out our drinks food fast!Everything was so delicious!…read moreThe place is so cute and fun.

Funky Downtown Brunch that was GREAT!. Wife ordered the Wagyu Burger, Hot with Sweet Potato Fries…read moreand Iced Tea . I ordered the Fried Chicken Sandwich, Hot with French Fries and Iced Tea. Service was good. Iced Tea was fresh. The Wagyu Burger was Excellent, and we would definitely come back for this. I was very happy with the Fried Chicken Sandwich, but the Wagyu Burger was Outstanding. It Had a great beefy aroma, and a better beefy taste. Wife would not re-order the Sweet Potato Fries- they were over-cooked and bland. My Fries were good and hot.

We visited Parlour Brunch and Late Night Burger Bar in Vegas, and the atmosphere was warm, cozy,…read moreand inviting, making it a great place to enjoy a meal with family. I ordered the Smoked Salmon Benedict with arugula and roasted tomato salad, and I'd give it an 8/10. The Benedict was a little salty for my taste, but thankfully, it didn't overpower the other flavors. The seasoning and hollandaise sauce complemented the dish really well. My father ordered the exact same thing and absolutely loved it. My mother went with the Mexican Avocado Toast, which she rated a 7.8/10. She also found it slightly salty, and the dish was a little cheesier and oilier than she preferred. Since she isn't a big fan of cheese, that affected her overall rating. However, she still enjoyed it enough to finish her meal. My wife ordered the Chicken & Waffle Mac, which was definitely an interesting and creative take on the classic chicken and waffles. Having macaroni incorporated into the waffle made the dish unique. The chicken was crispy and flavorful, and she gave it an 8/10. Thinking there wasn't any macaroni with her entrée, my wife also ordered a side of Cheesy Macaroni. She was pleasantly surprised by it and gave it a 9/10. It ended up being one of her favorite parts of the meal. Overall, Parlour Brunch and Late Night Burger Bar was a solid family dining experience with a comfortable atmosphere, creative dishes, and plenty of flavor.

We ordered... Chrizo Burrito…read moreIced Blueberry White Mocha Matcha (with extra blueberry cream for more sweetness) Biscuits and Gravy Salted Caramel Latte (Hot) 10/10 the food was delicious and plenty sized portions. Very personable great customer service!

We went to 7th & Carson for brunch and everything was soo yummy, the service was great and felt…read morewell taken care of. Will be back again. :)

such a delightful experience having Kate serving us. Great cocktails, super attentive, will be…read moreback, just for Kate!

A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

Food was great simple things. There are many items on the menu most of which are amazingread more

definitely visit this place! great food service and ambiance…read more cmon yelp we dont need 85 letters!

I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

Carrera at Downtown Terrace gave us an absolutely unforgettable brunch experience. The food was…read moreamazing, drinks were always full, and Carrera somehow knew what we needed before we even asked. Things took an unexpected turn around the second round of mimosas when I suddenly went into labor. Without hesitation, Carrera put down the check presenter, rolled up her sleeves, and delivered my baby right there between the chicken and waffles and bottomless mimosas. Mother and baby are doing great. Brunch was phenomenal. Service was somehow even better. I asked Carrera how she knew what to do and she simply said, "I've worked Sunday brunch." Five stars. Will absolutely be back. Probably not pregnant next time.

Tuna Poke Nachos PassionFruit Mimosa…read moreTomato Soup ppp Dislike Burger Steak Unseasoned meat Grilled Cheese. Tuna

When I lived in San Diego, the Broken Yolk in Pacific Beach was my go-to hangover spot. This Vegas…read morelocation offers the same bright and welcoming energy. The menu here is massive with so many great breakfast and lunch options. They close at 4pm, but you can still order "dinner-ish" items; like burgers and burritos. We settled on machaca, which is eggs mixed with carne asada and peppers and my wife got the eggs Benedict. Both were delicious and my wife loved her bennies. I sampled the some, and her eggs were perfectly poached and that hollandaise sauce was so rich and creamy. Could have used a side of it for dipping! We also shared an order of the lemon ricotta pancakes. These were ok. The pancakes themselves were light and fluffy, but had very little lemon flavor. Kind of a bummer. Service was fast, friendly, and attentive the whole time we were there. If you're looking for a solid, delicious brunch spot in Downtown Las Vegas, put this on your list!

My new favorite breakfast place in Las Vegas!…read more This place is a gem if you're looking for breakfast and brunch in downtown vegas. It's just down from the Fremont Street experience by perhaps one back. Carson St and Las Vegas Blvd. I've been here several times (I have a pretty detailed review on Google reviews from six months or so ago. As was the case in that review, I had the machaca, which again was totally delicious. The Mexican rice and refried beans were great too (they make their refried beans from scratch...not too salty - hooray!). Our waitress Emily was wonderful as well. Very attentive and great personality. I believe the manager stopped by a couple of times to check on us as well. My friend got the meat lover's skillet, and enjoyed it. His only negative comment was he thinks it should come with toast. The regular coffee was excellent as well. Honestly, while visiting Vegas (I'm from LA), I'd like to get breakfast here every morning.